“This place is amazing! Shea is the best, the heart and soul of Rosella. Shea guides your dining experience so you have the best meal. The avocado roll, sashimi, ceviche, all the big rolls are just amazing! You really can order anything and can expect perfection and perfect flavor combinations. Everything about Rosella is thoughtful and the people who work here are the cherry on top. 100% go!“
“I very much enjoyed my experience here. The drinks are very good. I had a strawberries and cream drink and it taste just like a strawberry milkshake yogurt. I really enjoyed it. The meat was very good and seasoned well. They were different options In regards to waiting there was a big wait the food came very fast. Appetizers were delicious and the service was very good and the waiters were very attentive and helpful and mindful if they see that you have a little bit of issues in regards to cooking so they will for sure be more than happy to help you will come again. This was my second time and the third time I know will be maybe even better.“
“Found this late night gem after seeing Sweeny Todd at the theatre.Unfortunately, the kitchen was going to be closed in half an hour, so we only ordered the House Chicken Fried Rice, Shrimp Dumplings, and Sweet & Sour Pork Ribs. My only complaint is I wished we ordered more before the kitchen closed; it was all delicious!! ??The service was quick. Even the Jasmine tea served had a delicious flavour. We'll have to come back here the next time in NYC.“
“Very authentic, homemade style Yemeni dishes with fresh ingredients and a variety of choices. The flavours are very close to the original Yemeni food. What I loved the most is the out of the clay oven bread with the hot dipping sauce, EXCEPTIONAL! There is a little room for improvement with the service, they were generous and professional but understaffed for a busy restaurant. I recommend lamb hanith and chicken kabse dishesKid-friendliness: There are several meals suitable for the children“
“A warm local Georgian place which is owned by a super friendly and easy going owner with a simple but cute decor. The service is also great with the owner happy to recommend the dishes.I wanted to tick off the traditional Georgian dish, Adjaruli Khachapuri. It's basically a bread boat filled with cheese and raw egg yolk. It's a baked dish and is best eaten when hot. One needs to mix the raw egg yolk properly within the cheese and then devour it. The bread was easy to break with crisp sides while the cheese was really creamy and smooth. It basically felt like a better version of NYC cheese pizza minus the marinara, and I would happily choose this one over pizza! The dish is simple, filling and soul satisfying which made me love it. The prices too are pretty decent compared to the neighborhood they are located in.Overall an amazing experience with Georgian food, would definitely come back to try their Khinkali (dumplings) next time!“
“The food was delicious!!!! A friend told me that it would be very spicy, but I didn’t find it to be so. (Definitely had a zip to it but not too extreme) Service was attentive and pleasant. The only downside was the seating. The chairs were more like elementary school short stools. Quite uncomfortable, but I’d definitely go back just for the food!“
“Hands down one of the best authentic Indian food we had in NYC. Everything was so fresh. The owner was very welcoming and truly showcased “atithi devo bhava”. It felt like home. They customized the paneer tikka for my kid and she loved it. Would absolutely visit this place again.. and again.. kudos!!“
“It’s a must to stop by when we visit NYC…. Perfect for a chilly day or if you just want some bomb ramen! The host guy manages really well and is professional when speaking to the customers. Overall our favorite place for ramen and trust me… my wife is picky.“
“I have been here for both dinner and lunch. I prefer the dinner menu over their lunch menu because of the bigger portions and wider variety, but the dinner menu is available at lunch as well. For dinner, my partner got the braised short rib which he was very pleased with. I got the set of four hand rolls which all tasted fresh and delicious. The hand rolls are more like open sushi tacos. There was a lot of filling so I ended up being fuller than I expected. For lunch, we had the lunch bento set which included a small portion of an entrée, a miso soup or salad, and a hand roll of your choice for about $25 depending on your entree. The teriyaki is on the milder side. Overall, I am happy to have this little gem in Brooklyn. Besides the good food, service has always been exceptional too.“
“Delicious authentic Thai food inspired by the vibrant floating markets of Thailand in a great location in Brooklyn and the service was friendly and attentive. The establishment isn't overly decorated or saturated with themed decor but has subtle hints of Thai culture throughout the restaurant which is nice. It has a cozy and intimate feel but it's super casual.On the menu:Mama Tom Yum grilled river prawnsCrying TigerShrimp DonutsDuck CrepeFloating marketWatermelon mojitoMango sticky riceThe food was delicious but the drinks were lacking in flavor as they both were unsweetened. Not sure if the bartender forgot an ingredient because both drinks were almost like drinking a seltzer. Very pretty but lacked flavor.Overall 9/10Ig: Thefunfluencer“
“From the moment I walked in, I was greeted by a warm and inviting atmosphere that set the stage for a wonderful dining experience.About the food – the lamb and A5 wagyu were nothing short of phenomenal. Bursting with flavor, each bite was a testament to the restaurant's dedication to sourcing the highest quality ingredients from around the world. And the cocktails? They were the perfect accompaniment to the meal, expertly crafted and incredibly refreshing.But what truly made my visit memorable was the impeccable service, courtesy of Sam, one of the supervisors. Her friendly and attentive demeanor elevated the dining experience to another level, making me feel like a valued guest from start to finish.I can't wait to return and indulge in their mouthwatering dishes and delightful cocktails once again!“
“We had a wonderful event at For U, the food is absolutely delicious, I keep thinking about the cucumber salad it’s so crunchy and tastes so good, the sesame noodles are flavorful and so good, delicate and delicious version of that dish, the best I have ever had. And the Peking duck is divine. It’s a wonderful place for a party, they work with you to make it really special. The atmosphere is very relaxing and the space is warm and beautiful. We had a wonderful time and will go back for dinner very soon.Dietary restrictions: Our event served vegan and vegetarian options as well as standard fare“
“We ate the lobster sandwich, the flavor of it is spectacular, however, I missed a little more sauce and perhaps a slight tempering of the sandwich as a whole, I imagined it to be somewhat more tempered. The price of the product is high, but there is no such thing as a cheap lobster. It is worth making a stop at this place.“
“Wow! Went on a rainy Tuesday early afternoon to the place, and the owner/server was so courteous. I ordered a couple of sandwiches and a pudding bread, and it was amazing. This was so worth the trip. Please pay this little establishment if you're vegan (and even if you're not). You won't be disappointed as the friendly service and quality of food you receive. I'll be back.“
“I love omakase. I love not having to decide what to eat. This place has multiple locations apparently and opened up near the end of last year. It looked good and I'd been wanting to try it for a while. I'm glad I got the chance. It's a small-ish place. You can either sit at the bar or a table. We sat at the bar and these 2 girls next to us were super loud the whole time. I got the green tea sake, which actually taste like straight green tea and I loved it. I don't remember the name of it. The rest of the courses were pretty standard: uni, sea bream, tuna, wagyu beef, and there was a wagyu beef nigiri but I forgot to take a picture of it. The night ended with this adorable looking dessert which was wafer cookie with ice cream in it. Really nice restaurant, very nice service, not too pricey, and their sake list is pretty extensive. I would go back just for that green tea one.“
“This restaurant opened a couple weeks ago, right next to the Baccarat Hotel ground floor! I have tried many Omakase places, but the chef Anthony Inn served dishes I have never tried. Presentation, Balanced flavor, Texture, Aroma, Execution, all there! Taru has everything from Omakase, Cooked Dishes, and Fantastic Dessert Selections. The Pastry Chef Natsume Aoi is perfection! Her deserts are must try! Also, there's a beautiful bar at the front with a great selection of cocktails, wine, sake, and scotch! The staff is attentive, and I loved the real bonsai tree in the center. I would highly recommend it, so definitely try it!“
“Fast , efficient and excellent service.The best ramen in financial district have to hit up this space every time I visit NYC .Vegetarian options: Vegetarian miso ramen with plenty of veggies and tofu.Kid-friendliness: My daughter loves this place and always ask to come here to eat when we are in town.“
“Great addition to the UES. Excellent food, try the prosuitto, fig and melon appetizer if they have it. The carpaccio was so good and the deserts! The wait staff was very attentive and refilled our water glasses often. The owner was lovely and sweet. I will be back with my family soon.“
“Caravan Uyghur Cuisine is a locally owned halal restaurant in the heart of FiDi. They offer authentic Uyghur dishes and appetizers. For dinner we ordered the Big Chicken plate and the spicy beef noodles.The quality of the food makes up for the delayed wait time in service. Expect a wait, but the quality of the food is worth it!Dietary restrictions: Halal options available“
“Great food—Nasi bungkus with rendeng is my favorite, but the oxtail soup is super tasty. Small place with good service. This was the first place I ate when I moved to the neighborhood, so this will always be a local spot I frequent.Dietary restrictions: My friend has a tree nut allergy, which limited our options but our server was incredibly helpful and made sure there wasn’t cross contamination. We both enjoyed our meals!“
“Great atmosphere, fantastic service, and delicious food at PJ Carney's Pub! The staff is always friendly and attentive, making sure your experience is top-notch. Whether you're looking for a casual drink or a hearty meal, this pub has it all. Highly recommend stopping by for a memorable night out“
“This was my first time here and absolutely loved it. It’s got a nice casual atmosphere, friendly servers, and large portions of great food. I started with the crispy spring rolls which were decent but it was the pho that really did it for me. These are some large bowls so you’re definitely getting value here. But they don’t sacrifice quality - the broth was super flavorful with perfectly cooked noodles and lots of tender meat. I usually get the pho my first time at a Vietnamese place but really want to come back to try their banh xeo which is pretty rare to find in NYC.“
“The gomtang is a VERY basic, clear broth soup. Really does not have much taste on its own. I personally like more flavorful foods and added the house special pepper paste, which I thought really elevated this dish and brought it to another level. I highly recommend eating the gomtang with the paste.I also ordered the kimchi mandu, which were delicious and spicy. Definitely packed more flavor compared to the gomtang.I recommend making a reservation because walk ins could be a long wait. The seating is around the counter, which I enjoyed as you can watch the food being prepared in front of you.Service was great. The chefs and hosts were very nice and explained things on the menu.“
“Michelin recommended, saw my favorite chef post about their fermented tea leaf salad. If only I could have salads like these everyday: it was different with every bite. It had surprises the whole time we ate it. We also got the Burmese pancake and cassava cake — texturally so interesting too. Thank you so much to the staff as well ; you were so kind to us!“
“It was worth standing in line for half an hour that stretched around the block!!! The line moves quite quickly, you get a note that you keep and pay according to what is written on it at the end. At the stand, they let you taste the meat so that you can decide beforehand what to take. We took the classic pastrami. It's just a huge sandwich! We shared it, so the price in my opinion was not terrible, but keep in mind that it is almost 30 dollars for a sandwich. In our opinion it was worth it. The pastrami melts in your mouth and the pickles they make are excellent. There is a lot of fat in this so be prepared.“
“What an awesome find! I came with my best friend for my bday and everything was so amazing! We had the omakase dinner and got a little full at the end and couldn’t finish the delicious ice cream! Maybe the next time I’ll do 11 pcs and order some appetizers. The chefs are masters and the rice was perfectly mixed with the sauce and vinegar. Definitely will come back.“
“This spot is so cozy and with the windows pulled open it’s like I’m somewhere else. Everyone in here from staff to guests are so kind and quiet. But the food—omg the options are amazing. The Kithy breakfast sandwich w bacon added HITTTTTT. I prefer fried eggs runny but I’ll just indicate that next time cuz there’s gonna be a lot of next times. New fav spot! <3333“
“I was on a solo excursion to Koreatown while visiting NY and dropped by as I saw recommendations for this place, and I’m VERY pleased I did.Got beef mandu jjim, a very complete selection of banchan, fluffy sticky rice and the most delicious ddukbaki bulgogi I’ve ever try.Coming back in June and I’ll definitely hit this spot again.“
“Nestled in the bustling Times Square, Kyuramen offers a delightful Japanese dining experience that's hard to resist. Quench your thirst with their Brown Sugar Bubble Milk Tea, a sweet and creamy concoction that pairs perfectly with their delectable dishes.The Honeycombo Platter is a fantastic choice for sharing, offering a variety of flavors and textures. The No.6 Kyushu Spicy Tonkotsu Ramen is a standout dish, featuring a rich and flavorful broth with succulent pork belly and noodles cooked to perfection. For a heartier meal, try the Pork Tonkatsu Omurice Combo, which combines crispy pork cutlet with savory rice and a soft-cooked omelette.For an explosion of flavors, don't miss the Yakitori Platter (5 Skewers), showcasing juicy and tender grilled chicken skewers that will leave you craving more. Everything at Kyuramen is expertly prepared with fresh ingredients, ensuring a top-notch dining experience in the heart of New York City.“
“Came on a late night with a decently large group, and staff were very nice and accommodating. I got the classic tonkotsu set with the additional toppings. Overall, it was good, but the extra meat was dry and the broth was a bit too salty. The price is also very high though expected.“
“Very good restaurant. Convenient access (next to Union Square). The atmosphere is good, the service impeccable and the food very good. Be careful, the portions are very large, possibly to share for "average eaters" like us. Restaurant to recommend.“
“Chola is easily the best Indian restaurant in all of Manhattan and Northern Jersey. My wife and I drive in bi-weekly for their awesome food and ever changing menu. The staff is incredible and friendly, we've gotten to know them all and consider them personal friends at this point. Any time we can, we take friends and family to Chola. It's is the best!“
“Not sure if we were just hungry as our lunch was not till 3pm or everything was really delicious ?. This place was recommended by an ex-NYPD friend who claims it’s the best Chinese restaurant in NYC and a landmark.Had to wait in line for about 10 minutes but it was well worth it. Very tasty Chinese dishes and good portion for the price. Note that it’s a no-frill restaurant with no ambience.Only accepts Cash but there’s an ATM machine in the restaurant.“
“If you are a fan of Seinfeld and streetfood you should visit this place.They were delicious 10/10 so we repeated the next day. We tried 5, the best in my opinion: 1. Chicken chipotle 2. Potatoe Leak 3. Jambalaya 4. Beef chili 5. Minestrone.No soup for you!??“
“Can't believe I've been waiting on this gem for sooooo long. Had it the other day and it was incredible, very authentic, fast and great prices.Cant wait to go and try more. Had the spring rolls and Pho with everything, it was so fresh and flavorful “
“I’m coming here for its handmade tofu but honestly that was the most disappointing dish we ordered. The tofu was very dense and firm, can’t really tell the difference between the three flavors. The other dishes are surprisingly good, especially love the bossam!“
“I've been here 4 times in the past month now. The food slaps. Makes me feel like I'm back in Shanghai. Chef/owner is very welcoming and passionate about his food. The menu is a mix of authentic Shanghainese food and more mainstream NYC Chinese food. I recommend the pan fried dumplings （生煎吧）, lions head meatballs （狮子头）, and crab tofu （蟹粉豆腐）. I love the warm and casual vibes and Baodega has definitely become my new neighborhood spot.“
“Ambiance: hipster hole-in-the-wall. I didn't ask if the servers are related, but it definitely has a family vibe.Portion size: ample. I got the bulgogi japchae. It came out in a small mixing bowl, filled to the brim. Plus, it came with banchan. You will not leave hungry!Service: very friendly. You can tell these are good people.Flavor: solidMy only nit is that the kitchen was slow. My food took a bit more than half an hour to come out.I don't think I'd take the train to come back here, but I would return if I was within walking distance. Great neighborhood spot!“
“This place is very generous with their portions. I tried the thick noodle opposed to the long noodle ( no pun intended). It was so savory and the noodles were very fresh. One bowl is most likely enough for two people. Definitely recommend this place !“
“I have been wanting to try this cozy restaurant for some time and had the opportunity during a weeknight. Place wasn't overly crowded, and we were seated close by the door. What's interesting is that they offer soju to replenish your fluids. We ordered their seafood pho with a side order of bone marrow, short rib pho, and Vietnamese pancake. The bone marrow was delicious, and the short ribs soup was great. It's a bit pricey for a bowl of pho, and worth trying if you are in the area.“
“The food was so good! I’ve been to Bangkok and Phuket, plenty of times and this place really captures the authentic art of Thai cuisine. Will definitely be returning to try more of what’s on their menu!Parking: Plenty of spots around the restaurant.“
“Intimate warm friendly neighborhood bar/restaurant. Excellent food both times we went. The calamari, shrimp & scallop app was perfect. Bartenders Billy and Kitty also 5 star.Maria, the owner, made us very welcome.Can’t wait to return.“
“This local dive is so good you wish it would stay local! Wildly popular spot that’s been around forever. The Curry Chicken Noodle Soup is to die for. The noodles are the thick yellow kind. The Curry Beef Noodle Soup comes with the thin yellow noodles (but you can always ask for the other). There’s a little wait time on weekends, but the turnaround for tables is good because the service is so fast. The take-out option (pick-up only) here is thriving and also fast and accurate.“
“Great place for a lobster roll! I ordered the warm buttery roll 6oz., and it was delicious! Nice size chunks of lobster, perfectly cooked and seasoned. The roll wasn’t super dense either and made it a perfect lunch for me. Wasn’t left hungry. Will just give the FYI, bit pricey for a small shop and not really much seating. But would say it was worth it!“
“Pricey but definitely worth it. The lobster roll and the shrimp roll had a generous filling and it was all fresh and made it to order. Didn’t expect it to be as good as it was. The ambience is also beautiful, especially the outdoor seating.“
“Excellent quality - both Italian ice and ice cream - so many flavors to choose from. Probably the best ice on the island. In my personal opinion most flavors beat Ralph’s Italian ice by a mile. Fresher fruit flavors, creamier and more flavorful. Five stars for them from me!!! ⭐️⭐️⭐️⭐️⭐️“
“Cape Cod has been open for 2 months. The attention to detail reminds me of high level luxury dining. The chef was very attentive and the staff was extremely friendly. This restaurant came as a surprise to us.Please come here. Treat your spouse. Korean or not, this is a fine establishment. Has Michelin vibes. Loved the food“
“I don’t normally love Thai food but the Red eye chili paste chicken is so good and spicy that I know I will be thinking of this dish for some time. Every ingredient is fresh, the chicken was perfectly tender and moist, and the rice omg it’s so good. You can tell it was prepared with immense care. The one man chef/owner also gave me great recommendations from the menu and tips on how to enjoy the food at home. He is SO sweet. The ambience is so lovely and quaint as well!! ?“
“Cafe Clementine left its location on West Broadway and moved to Greenwich and Duane (read "moved much closer to me"). Clementine has been around for over 25 years, but this new location is bright and inviting, and is a much-needed addition as a lunch option in the area. Expect lines at lunchtime--the risk of being to close to Citibank's headquarters. The menu is updated daily on their web site (cafeclementine.com/specials/). They won't steer you the wrong way with their soup, salad and sandwich offerings. I had one of the best lentil soups just last week, and was left wondering -- when will it be back on the rotation as a menu item? For good or bad, you will have to live with not knowing what they have for the day until the morning of. All said, an excellent new edition of an old Tribeca favorite. If you like the surprise element of discovering their specials for the day, there is no better place in the neighborhood to get lunch. Or maybe a very early dinner.“
“The sandwiches were fine! But tje sauce, it's not the same as it used to! A multi grain bread, toasted. A big piece of chicken, not crumbled in pieces. Marinated in a rich tomato sauce and melted cheese on it.. the recipe was changed! We missed the old recipe...“