30 Best Seafood Restaurants in Flushing

“157 Tavern has been a staple in the area for 10 years and is an excellent choice for parties or group gatherings. You can simply provide them with your budget, and they will curate the menu for you, which makes the planning process very convenient.

Regarding the food:

Grilled Spanish Octopus: Highly recommended. The potato pave is delicious, and the octopus is tender with a perfect charred exterior.

Short Rib with Bone Marrow: The meat is very tender and falls apart at the touch of a fork, though I wish the portion of bone marrow was a bit larger.

King Salmon: Quite tender.

Burrata Cheese: Standard/average.

Caramel Flan: Delicious and beautifully presented.

Overall, it is a great spot for a nice dinner.“

“May was amazing to us! She made sure we were well taken care of and made sure we were having a great time. 10/10 place! Will gladly return soon!“

“The food was delicious and the service was excellent. When the waiter heard that it was my birthday today, he gave me a cute and practical gift. I felt very happy. Thanks.“

“The food is like nothing I’ve ever had before. The best restaurant in Flushing. I had a wonderful time with my friends. :)“

“This place became my place to go definitely!!! I had ‘Galchi jorim’ yesterday. It was BEST in NY!!!! I don’t enjoy korean food here NJ and NY bcz too sweet!!! But this place was perfect. Maybe it’s not fancy place if you are looking for but food was authentic!! The owner was very friendly!!“

“我的心头爱餐厅

Absolutely love this place! I’ve been here many times and it never disappoints. The food is incredibly delicious, especially if you enjoy spicy dishes. Everything is packed with flavor and tastes fresh every time.“

“Delicious dim sum and pan fried flounder!“

“Another hot pot place to try that has seasonal crawfish that is so fresh, you won’t regret ordering it. Crawfish are giant with fresh garlic flavoring. The soup base is out of this world and is a must try if you are in flushing. We got the tomato and pork bone and I’m telling you, some soup makes your mouth dry because of the high msg content but this one doesn’t. Everything was fresh and the staff were top notch. I know there a lot of hot pot in flushing and there are so many good ones out there but none can say they serve fresh crawfish and 12% off high school ID for students as a promotion. I will be honest, if it wasn’t for the crawfish and the discount, it would be harder to separate as there are many good hotpot spot but for now, this would be my go to spot until the promo is over.“

“Delicious foods with friendly dining service, a must-visit restaurant in our community.“

“I like that this place is hidden among the neighborhood but what really stood out to me was how caring the owner was to each of his customers. You can tell he gets along with the regulars here and profit was not his only main concern. Service like this is what elevates an establishment and gets customers to come back.“

“Excellent food everything is fresh and there is very big variety, service is great and pricing is very cheap compared for what you get.“

“Great food!! beautiful place“

“My go to place when visiting mom in Bayside. Incredible Moussaka 5 stars“

“I like the Cozy environment and foods are really good! If you like spicy food,it is your best choice😋“

“Yummy sauerkraut fish in Tangram Mall! We like to get both their spicy fish (you can’t adjust the spice level but they have a non-spicy alternative as well), as they both have incredibly aromatic broths.

Highly recommended!“

“This is very personal review.
Im crazy of sashimi.
It is very impossible to find raw live fish in other states.
But, Only N.Y and L.A. does have this because they have so enough sashimi restaurants with high demand that they could import raw fishes with acceptable Transportation costs from korea by airplanes.
This is economies of scale.
Anyway,
Sashimi was excellent for me.
Service and Atmosphere doesn't matter to me.
I was so happy to enjoy live fish.
I recommend you to visit if you like to live seafood.“

“This is not Deoksugung Palace, but has been changed to a raw fish restaurant. We went to Wassada Hoepocha for lunch, and the two of us ordered a large portion of assorted raw fish and ate a lot. If you go to other places, they serve a lot of sukidashi, but the sashimi is served in 4 pieces of each type on top of something like a stone, and they use dry ice to create an optical illusion, but here, the sukidashi is served simply, but the sashimi is really steamed and served in abundance. The salmon is eaten with red pepper paste and wasabi sauce, the tuna is wrapped in seaweed and dipped in oil sauce, and the flounder is eaten with ssam sauce, so it's really delicious. The sashimi was so plentiful and fresh that I thanked the chef and he really impressed me. The owner served me very kindly, so I enjoyed my meal. Oh, and after you finish eating all the raw fish, spicy spicy spicy stew is served in an earthen pot, so make sure to save some. There is a $20 difference between the medium size and the large size, so I ordered a large size to try to eat as much raw fish as I could, but I ended up getting so full that I ended up packing the rest. This is enough for two people to eat together. I think I will eat it generously. Sea Story was $200 for 4 people a few years ago, but it seems to have gone up now. This is a place where 4 people can fill their stomachs with sashimi for half the price. I highly recommend it to those who are serious about sukidashi.“

“My sister, auntie and I have been to this place. The three of us ordered the lunch special, which was beef with broccoli, fried tilapia, and bean sprouts. The service was wonderful, and the food was wonderful. The atmosphere was that the waiter was showing a king crab for people to take pictures, and many others.“

“Absolutely fantastic meal! The charcoal-grilled chicken wings were cooked to perfection—crispy, well-seasoned, and packed with a great smoky flavor on the outside, while remaining incredibly juicy on the inside. But the real star of the show was the spicy bullfrog. The meat was unbelievably tender and absorbed all the rich flavors of the broth. It had that perfect, authentic Sichuan 'mala' (spicy and numbing) kick, topped with fresh green chilies and sesame seeds that made it incredibly appetizing. Huge portions and great presentation. Highly recommend this place!“

“I’m so sad they got rid of their Yuzu chicken ramen because that was my go-to 🥺🥺but their tonkotsu ramen is good too and very affordable!! 🥰 staff is always kind as well! The only problem is that there’s no cellphone service in this food hall 😅“

“Had a wonderful experience at the Steakhouse! The food was excellent, the atmosphere was inviting, and the service truly stood out. Blanche and Jen were incredibly attentive, friendly, and made sure everything was perfect throughout our meal. Raphael crafted our drinks, and they were fantastic—beautifully made and a great complement to the food. The entire team made us feel welcome and well taken care of. Looking forward to coming back soon!“

“great quality, great price!

the soup is a MUST; hearty ingredients- celery, potato, carrot, and whiting fish.

this establishment takes cash only, it’s been a community staple serving the working class for years!

they have plenty of fried seafood combos to choose from; their flounder is better than their whiting fish in my opinion. you can choose a base of rice or french fries- i love the rice as it has little bits of veggies!

this is best enjoyed on the spot to have the best crunch! just know that during lunch time this place gets really packed!“

“אוכל מעולה. כל מנה יצירה. שירות פצצה. טעים מאוד. מומלץ שאתם בניו יורק“

“Had a great time here with some friends for lunch. We got several dim sum items and then lunch specials which we shared. The lunch specials come with a soup that is so delicious - the broth was just unbelievable. Service was fine. The value is great! We spent less than $25 per person for our little lunch feast. I would definitely go here again.“

“纽约地区第一刺身店 只有唯一“

“Tasty Donkatsu - filling, French fries good, sauce for the cutlets good, cutlets crunchy too. Also tried the Naju Gomtang soup - more subtle flavor but can taste the beef, comes with glass noodles and rice on the side, like a comfort food. Want to try the Jajang tteokbokki next time.“

“This spot is my favorite. I go to a lot of restaurants but to this place I keep coming back again and again. The stuff is very warm and the cooking they cook is so flavorful. I never miss an opportunity to have a decent dinner here. Highly recommended.“

“Delicious and authentic Cantonese food at Dock 3366.

Being in a hotel, they serve Cantonese dishes, and Americanized dishes. Tonight, we only tried the Cantonese dishes. The quality of the Chinese food is leagues above and beyond what you normally get in America and even in New York, and the quality holds up to the standards that a native would have for a Flushing restaurant. So if you're staying at the hotel because you're visiting from out of town, I'd implore you to check out some real and proper Cantonese dishes.

Particularly good was the Barramundi, which is fileted and has its bones deep fried and was served with a soy sauce with scallions and sesame oil that was very well done.

Chicken dish was delicious too and very juicy, which is impressive because I don't normally even like chicken.

Give this place a shot and try some Flushing-grade Cantonese food.“

“Susan was such a welcoming and kind person to meet during our day in flushing. She treated me and my friend like we were family, and was incredibly knowledgeable about tea and the cultures surrounding it. While my friend spoke with her in Chinese, she would happily switch to English so I could fully understand what she was teaching, which truly made me feel appreciated. I wish I could give 10 stars, please support her business.“

“I love this Seafood place. They are very kind attentive and they serve customers very well. Lobster taste really good here the beef is very soft and juicy and their fried rice is not too oily. Steam fish is very good too & they take the bones out. We come with a family of four or six every weekday around midday.

6/3/2026: Closed“