50 Best Seafood Restaurants near Rego Park

“Fabulosa atención increíble la comida deliciosa unas langostas frescas y bien preparadas etc etc muy bueno!!“

“BEST SEA RESTAURANT IN NYC. Ordered 2lbs of shrimp and then 3lbs more, I ended up eating only 3.5 out of 5lbs bcs Im a dumbass and order a lot. But guess what im gonna have for breakfast tomorrow 😇
Staff were super friendly. Ardy was the best server I have seen in a loooooong time.
BEFORE I LEAVE: THE SAUCE THAT THEY PUT IS AMAZING. First bite and you feel like the besttt“

“Amazing service and awesome food“

“Everything there is always tasty and well cooked. Well, prepared presented well. The only thing I can complain about or maybe hope they change a bit is sometimes the young lady in the front and all the waiters seem to have an attitude. But overall, there, good prices are a bit higher than they were about a year ago.But what can you do?Food's always good lots of it.I'll recommend eating there.If you have an opportunity“

“Excellent service great ambiance and excellent food!“

“Sabry Restaurant is one of my favorite places! I’m a big fan of this restaurant. The food is delicious, and the staff are very professional, friendly, and welcoming. The place is always clean, and the food tastes amazing.
When you visit, ask for Yassir. He will take great care of you! His hospitality, along with the friendly staff, will make sure you receive the best treatment and have a wonderful dining experience. Highly recommended!“

“One of New York’s hidden secrets. Not to be missed.“

“Excellent and comfortable affordable“

“This establishment is everything! From the time I entered the service was impeccable. I had the seared Bass w/Copolini and the Crab Spring Rolls. 5 stars, a must when in NYC.“

“Briken was great! I order a chocolate martini and it was very good. He was kind and attentive even when opened my wallet and change fell out. He was quick to help pick it up. I finished the night dipping my complementary potato chips that are house made in my chocolate martini“

“Last night We came to eat at Mission Ceviche for the first time and we left very happy for the incredible quality of food and service. 100% recommended with a tremendous desire to return soon. Good service and everyone very friendly I had a very wonderful birthday.“

“The autumn salad was amazing!!“

“Amazing Dining Experience, Delicious Food, Private space with lovely Staff!!!“

“Food and drinks were absolutely delicious and the staff was lovely! So patient and attentive, would definitely go back again.“

“Happy hour chef's choice oysters and the rainbow ceviche were delish—especially the ceviche with the passion fruit miso sauce! Parker rolls were mediocre. Hush puppies were yummy with a lil spice to them. Aperol spritz= refreshing. Our server Stacey was great!“

“Too bad there aren’t more stars to click on. As a Sicilian/Italian every time I go to an Italian restaurant I have to always settle for the close enough. Not this time at Piccola Cucina Estiatorio, 71 Thompson Street NYC. After seeing their extremely authentic Sicilian menu online I knew that it had to be the real thing. After easily reserving a table online we showed up with yes our hopes being very high. For the first time the food was everything I had hoped for. 1. Arancini: nicely crunchy and flavored. Not oily or old at all. 2. Grilled veggies: although simply presented they were really tasty and fresh. 3. Involtini: out of this world. Exactly made like in my town in Sicily. A Moist, tender, flavored with some really tasty mozzarella cheese, served on a nice bed of caponata. 4. Maccheroni alla Norma: finally my very favorite dish. I almost cried. Besides a fantastic pasta, rigorously cooked al dente, there was a more than generous amount of diced eggplant, obviously, with basil leaves, olive oil and everything the Mediterranean has so generously given to Sicily for thousands of years. It’s worth mentioning the more than welcome grated “ricotta salata” as a testimony to the high attention to detail of Chef Gioele. That was a dinner I will not easily forget. The last thing I want to say is that, according to the highly professional and attentive staff, almost every single ingredient in this restaurant is flown directly from Sicily including the very tasty cannoli filled with ricotta cheese. (The cheese flies frozen during shipping). Sorry for the long review. I only wanted to show my super happiness with this restaurant. ANGELO.“

“Highly recommended. Very good food.“

“exelente comida y ambiente, muy recomendado.“

“Very Fresh and amazing service and atmosphere.“

“Great experience everything was perfect 😍“

“Creative fun dishes and bev list.“

“We lived in nyc for 30 years. Recently moved to DE. God only knows how much we miss the nyc culture. Nothing holds a candle to it. Thank you Aaron for such a delightful lunch today at your restaurant. Best Manhattan I’ve had in a long long time! You were so attentive and accommodating. Service the best! Thank the kitchen for the great food also! Will be back soon with our nephew and his spouse!“

“Great food - better service. Mason was absolutely wonderful. He helped walked us through the special dishes and his favorites, all of which we tried and were not disappointed. The shrimp parm is an absolute must - as well as the clam pasta. It’s quite different from any other clam pasta I’ve ever had but in a delectable way. The iceberg wedge salad was also delicious. Overall, great experience.“

“157 Tavern has been a staple in the area for 10 years and is an excellent choice for parties or group gatherings. You can simply provide them with your budget, and they will curate the menu for you, which makes the planning process very convenient.

Regarding the food:

Grilled Spanish Octopus: Highly recommended. The potato pave is delicious, and the octopus is tender with a perfect charred exterior.

Short Rib with Bone Marrow: The meat is very tender and falls apart at the touch of a fork, though I wish the portion of bone marrow was a bit larger.

King Salmon: Quite tender.

Burrata Cheese: Standard/average.

Caramel Flan: Delicious and beautifully presented.

Overall, it is a great spot for a nice dinner.“

“Nice atmosphere, very professional and friendly staff. Best caviar and great gourmet food selections.“

“Most amazing seafood. Go for happy hour. Get all the oysters. The lobster pasta made my husband weak in the knees. He won't stop talking about the olive brine Bloody Mary. THE BEST.“

“Had a lovely meal to celebrate my 50th birthday, the food was so good and the service was fantastic, I would highly recommend“

“The best Korean cold noodle in Manhattan—and maybe all of NYC! They’re Pyongyang-style cold noodles served in a mild, delicate broth. The noodles have a high buckwheat content. I would rank them alongside some of the top-tier, authentic cold noodle houses in South Korea. A little more generous amount of garnish would be great, though.

Hwangtae hot noodles come in a clean, delicate, yet flavorful broth, finished with fresh perilla oil. I could tell high-quality ingredients (pollock and perilla oil) were used.

I truly enjoyed them. The sides and appetizers were high quality as well. I would visit this place again.“

“Food and service was excellent. Service was out of this world. Can't wait to go again“

“May was amazing to us! She made sure we were well taken care of and made sure we were having a great time. 10/10 place! Will gladly return soon!“

“They just revamped their menu and I’m all here for it! My favorites were the rice noodle rolls wrapped with tofu, bean sprouts, bamboo shoots, shiitake mushrooms, carrots and preserved radish, Thai beef stew and the Panang short ribs. The beef stew was SO tender and collagen rich, literally every bite was melt in your mouth. Short ribs, also as expected, tender and flavorful. The Thai ice cream was a perfect finish - sweet toppings, cold coconut ice cream, warm pandan sticky rice - all different flavors and textures but all work together in harmony.“

“For us, the food was hit or miss. Right from the start, the Sardine toast was the star of the night, then there was aRazor clam special, which was 50/50... the clams were great, but we didn't prefer the melon taste to the dressing. After that, we had the mortadella and sourdough. Both were very good. Ate that we had the snap pea salad and the mitake mushrooms with garlic fudge. Again, both were excellent. It was the mains that just fell apart for us. The bucatini had slices of squash on top that were dry, and a bit too much basil, which overpowered the dish. Other than the basil, it was lacking in flavor. The other main was the hake and risotto. While the risotto was heavily citrussed, almost too much so, it was still tasty, but the fish, again, lacked flavor/ seasoning/ salt. Overall, the meal was a 3.5, but we bumped it to a 4, because worth the omission of the mains, it could have been a 4.5-5.“

“Had gone for an early evening catch-up meeting with a friend. The staff were very friendly and efficient. Great selection of wines and even better was the 'art of recommending' the right wine. We accomobied the wine and discussions with Sushil unrolled and Chicory salad, both tastes great and were the right size for 2.
Place has a certain energy about it that add to having great conversations at the restaurant.“

“Loved this place!!! Highly recommended!!!!“

“Great happy hour ($13 for 6 oysters and a beer, option for a small upcharge for wine instead) and rotates which oysters are available for the deal. All appetizers were also great and I’d heartily recommend the marlin crudo! Everything was delicious and the staff was efficient and offered insight into differences/preferences. Would absolutely return!“

“Beautifully prepared delicious food!!“

“dog friendly and the food is very good“

“Super fresh food and top quality service. Thank you.“

“Atmosphere, amazing! Food, top! Jeffrey, BRAVISSIMO!“

“Kann ich nur empfehlen, in Service, Preis und Geschmack nahezu unschlagbar! Seiten so gut in NYC gegessen, sei es Seafood oder auch Anderes. Bei uns waren es: Appetizer: Spanish Octopus Entrée: Bone-In NY Strip Dessert: NY Cheesecake P.s.: Es gibt auch vegetarische Gerichte.“

“I don't throw this around often, but this was easily one of the best tasting menus I've ever had!!! I’m not even gassing it. Flawless, no misses, no notes! Every course was creative, beautifully executed and packed with flavor combinations I never would've imagined.

Tucked in the back is an intimate chef's counter serving a seven-course tasting menu. Watching the chefs work right in front of you while every course is personally introduced makes the entire dinner feel like a story unfolding course by course. Some of my favs: The Lox, Chicken Wing, Pork Collar + Olive Oil Cake.

If you're looking for your next special occasion dinner or you're just a foodie who appreciates an unforgettable meal add this one to your list. Trust me!!“

“service and food was amazing“

“Wow!!! Very impressive, everything fresh, delicious & huge servings. I had chicken tenders, my mom had fried shrimp ,we both had with sweet potato fries that had a slight syrupy taste which were amazing, we got hush puppies and calamari to split..both great..we ate and still have plenty left for a full meal.. also have a seperate full bar, frozen drinks, tv's etc service was also great ..I definitely recommend ...oh and great prices“

“Highly recommended. Very good food.“

“"Outstanding food and presentation. The service was fantastic, especially from the hostess“

“I went to celebrate my sister's birthday. Everything was exceptional! From the time we walked in until the time we left. My only concern was that we did not take pictures of the food, but you will have a great experience.“

“I went to the original Chef’s Table at Brooklyn Fare with a close friend, back when the U-shaped counter sat behind the market. It remains by far the most expensive meal I’ve ever had, and in hindsight, it was worth it. More than 20 courses arrived, mostly seafood, and nearly everything felt light, fresh, and incredibly precise. The setting made it even more memorable because something so ambitious was happening behind an otherwise ordinary grocery store.

By the end of the wine pairing, I was inebriated enough that the final courses became a little hazy. The chef was intense and completely professional, but never performative. He was simply executing at the highest possible level and treating the meal with the seriousness its price demanded.

The experience seems to have evolved considerably since then, so take this review with a grain of salt. We absolutely loved the original version of this place. I walked out blown away and would highly recommend it to anyone prepared for the cost.“

“After eating so much (pizza etc )we needed to eat something different, spicy and booked this gem,as it as near to our hotel. It was also our 40th wedding anniversary. We are from U.K. This was amazing perfectly cooked tasty home made authentic Indian cuisine. We had mocktails ( lavender was refreshing ). The tandoori lamb chops x4 were full meat seasoned beautifully and delicious. All other sides perfect too. Now in U.K. we hate restaurant Indian puddings they are usually bought in and awful/failure. After finding out the chef is the owner and a recipient Michelin star we were convinced to stay,try and this was the first time we have had authentic home made puddings; try Kulfi with rose water & also Indian rice pudding. The whole meal was exceptional great value and we will recommend this restaurant to anyone else visiting New York. Easy to find off Times Square /Broadway. Thanks for the rendition “ congratulations “ for our 40th. You are great ! A little gem of authenticity in big New York !“

“Great dinner, great setting, excellent service 👌“

“Loved this place, coming back to NYC just for this restaurant!“