Sabry's Seafood
$$ • Seafood, Middle Eastern, VegetarianAbout Sabry's Seafood
Customers' Favorites
Seafood Mix Soup Special Chef
BBQ Branzino Egyptian Style
Sabry Grilled Combo Special
Warm Pita Bread and Salad
Grilled or Fried Calamari
Seafood Combo Two People
Seafood Platter for Two
Seafood Combo for Two
Grilled Jumbo Shrimp
Baba Ghanoush Salad
Sabry's Seafood Reviews
They are amazing and their seafood is marvellous. Highly recommended!
Freshly cooked food, great taste, friendly staff, good vibes.
I loved the food here! Everyone was really nice I liked it :-)
Hours
| Monday | 11AM - 11PM |
| Tuesday | 11AM - 11PM |
| Wednesday | 11AM - 11PM |
| Thursday | 11AM - 11PM |
| Friday | 11AM - 11PM |
| Saturday | 11AM - 11PM |
| Sunday | 11AM - 11PM |
Sabry's Seafood offers an authentic Middle Eastern dining experience, featuring a variety of delectable seafood dishes. The atmosphere is welcoming, reminiscent of an Egyptian city, and the service is friendly and efficient. Guests praise the fresh and delicious seafood, along with the warm hospitality from the staff. The restaurant is known for its amazing food, with great prices that make for an outstanding meal.
The menu features a range of tasty options, including fried and broiled fish, shrimp taigen, calamari, and grilled octopus. Customers especially enjoy the grilled branzino, which is fresh and perfectly cooked, as well as the grilled combo with shrimp, calamari, and salmon that is tender and flavorful. The bread is outstanding, and the portions are generous, often accompanied by a large salad and bread/taboon. Many have noted the octopus as one of the best they have had, not rubbery at all but instead soft with a nice crisp texture.
The restaurant's small size and outdoor seating area in the summer create a cozy and intimate dining experience. While the service is very friendly, some customers wish that water was served from the beginning without needing to ask. Nonetheless, Sabry's Seafood is a must-visit destination for those seeking a memorable and authentic Middle Eastern culinary journey in New York City.