4.3
Superb
275 Reviews
97-03 64th Avenue, Rego Park
Customers’ favorites
- Breaded Veal Cutlet in a Butter & Lemon Sauce
- Veal Scallopine Marsala and Veal Sorrentino
- Spinach Cheese Pizza Slice
- Cheese Pizza Garlic Knots
“Avellino’s is more than just a restaurant — it’s a part of my story. It’s the backdrop to some of my most cherished childhood memories: sitting at the corner table with a cheese pizza and a Snapple, watching in awe as the owners spun dough high into the air, shaping it with effortless grace. Birthday parties, small victories, everyday moments — they all seemed to orbit around that warm, familiar space. Today, July 10th, 2025, marked something extraordinary: over 30 years since my family and I last stepped through those doors. I’m 41 now — a far cry from the 15-year-old girl who once called this place her second home. And yet, the moment I returned, it all came flooding back. The same faces, the same warmth. The owners, still so kind, took a moment to walk down memory lane with me — flipping through photos, laughing about the little curly-haired girl who practically grew up there. What they may not realize is that they left a lasting imprint on my life. Their kindness, the comfort of that corner table, the joy of the food — it all shaped me in ways words can barely touch. Avellino’s, thank you. Thank you for being a constant in a world that changes too fast. You’ll always be a part of me, and I’ll never, ever forget you. P.S. — Still the best pizza I’ve ever had”
Georgian · $$$
