Hot Pot Restaurants in Flushing, NY

“Great dining experience for hot pot.“

“Amazing dinner, even better service!
This restaurant truly impressed us. The food was delicious and creatively prepared. What made the night extra special was our server, J a c k. H e wa sincredibly kind, knowledgeable about the menu, and provided service that was both prompt and thoughtful. Highly recommend asking for her section!“

“tasty and great portions for ayce“

“Great authentic food. Really enjoyed it.“

“The place is great! One down side was the soup was a little lacking in flavor so I depended a lot on the sauce bar to make everything taste even better. Love the buffet concept of the noodles, veggies, and meats. Servers were very nice and kept everything clean. Definitely coming back!“

“My girlfriend and I decided to try something new tonight, I’ve never had Hot Pot before and saw this place had 5 stars across the board so I obviously got curious and as soon as you walk in you see why. The customer service was amazing and that alone is why I would go back. I don’t remember her name but she was so helpfully showing us how things work, the menu etc. it definitely made us feel comfortable. And then on top of that the food is great, the broth is 🤤🤤🤤.
I’ll be turning!“

“Excellent food everything is fresh and there is very big variety, service is great and pricing is very cheap compared for what you get.“

“Zaomen Qian in Flushing and was surprised by how affordable it is — many skewers are only $0.30 each and there’s a big variety to choose from.

They also have a promotion where you get a free diaolong beef if you spend $100. Besides skewers, you can also order dishes à la carte. I tried the oysters, fatty beef, and scallops, and everything tasted fresh.

Overall a good spot for skewers with lots of options and very reasonable prices.“

“Had lunch here yesterday and loved it so much I came back today. As a truck driver we are limited to food options on the road for obvious reasons but I’ve been parked in the area and had the opportunity to venture for food. They do not speak English here but the ordering screen makes it a bit easier to see what you like and order directly on the screen.“

“I was craving mala xiang guo and this hit the spot. Located right of main street, this fast casual restaurant is your classic malatang spot. You fill up your bowl with the ingredients you want, weigh it, and once they cook it and it's ready, you just pick it up from the counter!

They have a variety of veggies, fish tofus, and meats for you to add to your malatang. I would say that their selection is a bit smaller than I'm used to, and a lot of their meats were already marinated (which I don't like). But, their veggie selection was good and fresh. I got their spicy mala xiang guo, and it came with a side of rice. It was good, but I felt like it wasn't spicy enough so I went to go make my own sauce. I wish there was just a bit more seasoning sauce in their mala xiang guo. Nonetheless, I still enjoyed it.“

“This is not Deoksugung Palace, but has been changed to a raw fish restaurant. We went to Wassada Hoepocha for lunch, and the two of us ordered a large portion of assorted raw fish and ate a lot. If you go to other places, they serve a lot of sukidashi, but the sashimi is served in 4 pieces of each type on top of something like a stone, and they use dry ice to create an optical illusion, but here, the sukidashi is served simply, but the sashimi is really steamed and served in abundance. The salmon is eaten with red pepper paste and wasabi sauce, the tuna is wrapped in seaweed and dipped in oil sauce, and the flounder is eaten with ssam sauce, so it's really delicious. The sashimi was so plentiful and fresh that I thanked the chef and he really impressed me. The owner served me very kindly, so I enjoyed my meal. Oh, and after you finish eating all the raw fish, spicy spicy spicy stew is served in an earthen pot, so make sure to save some. There is a $20 difference between the medium size and the large size, so I ordered a large size to try to eat as much raw fish as I could, but I ended up getting so full that I ended up packing the rest. This is enough for two people to eat together. I think I will eat it generously. Sea Story was $200 for 4 people a few years ago, but it seems to have gone up now. This is a place where 4 people can fill their stomachs with sashimi for half the price. I highly recommend it to those who are serious about sukidashi.“