37 Best Barbeque Restaurants in Flushing

“Was very good meat and the atmosphere nice .“

“I absolutely love Y space BBQ! The decor is literally out of this world! Everything is space themed and futuristic which I loved. The customer service was amazing…very attentive and helpful. The menu was extensive to choose from for good pricing. All foods were fresh. They have an amazing drink menu which features themed drinks alcoholic and nonalcoholic. Overall, it’s one of my favorite Korean bbq places to go.“

“The food is like nothing I’ve ever had before. The best restaurant in Flushing. I had a wonderful time with my friends. :)“

“Came here with a group of five and had a great experience. The interior is cozy and perfect for a relaxed meal with friends.
The food was packed with flavor and definitely impressed the whole table.
Lamb and beef kebabs were well spiced; Glass noodles in sesame sauce were a surprising hit—everyone at the table loved them!
The BBQ lamb rack was a standout: incredibly tender, juicy, and full of flavor.
Great place for group gatherings or casual dining. I’d definitely come back!“

“Really good food. Unique service and prices are the best. I totally recommend if you want a real Korean bbq. I travel from Connecticut to flushing NY totally worth it.“

“Love this place!!!!! Food 🥘 and service is exceptional“

“Food are Great and so delicious! Staff are Nice...outstanding Service.i'm here almost every week. I can't survive a month without eating here🤣🤣🤣“

“It's pretty nice inside and I like the massive selection that you can choose from. Definitely cool for hanging with friends or a casual date because the vibe is pretty chill. I usually don't have to deal with a wait before being seated and the skewers are great for sharing because they're all bite sized.“

“Wagyu Place in Flushing is the real deal. We did the Japanese A5 AYCE and every single cut was melt-in-your-mouth tender — the kind of quality you’d expect to pay serious a la carte money for anywhere else in the city. On top of the wagyu, you get unlimited sushi, sashimi, appetizers, and dessert, and honestly the sushi held its own too. The second-floor space has a great vibe, service kept things moving without being rushed, and the whole meal felt like an event. Make a reservation, come starving, and bring people you actually like — you’re going to be there for a while.“

“Lovely place we enjoyed it it was very cool“

“so delicious. got it delivered and arrived hot. got pork belly with mushroom, wagyu, short ribs, lamb pork beef, taiwanese sausages. everything was top notch THE ENTIRE WORLD NEEDS TO TRY TAIWANESE SAUSAGE OVER COAL.“

“This place became my place to go definitely!!! I had ‘Galchi jorim’ yesterday. It was BEST in NY!!!! I don’t enjoy korean food here NJ and NY bcz too sweet!!! But this place was perfect. Maybe it’s not fancy place if you are looking for but food was authentic!! The owner was very friendly!!“

“I come here often because everything is just consistently amazing. They prepare live eel fresh on the spot, and all the side dishes are homemade by the owner. Nothing is too salty, and they’re so delicious that I even asked if they sell them separately.

Today I came for the pork belly, and this place is truly a hidden gem for samgyeopsal. The meat quality is excellent, and the owner couple is incredibly kind. The music is great too—it’s the kind of place that makes you want to have a drink.

When the food is good, you naturally keep coming back, and this restaurant absolutely delivers. I highly, highly recommend it!“

“The chicken skewers are delicious. Great late night snack. Not a fan of the beef or lamb skewers—too fatty and chewy for me. The chives are yummy, but too stringy. Owner is super nice.

Update: The beef and lamb skewers, while still somewhat fatty, have tasting better and better.“

“There are two entrances, on the right is the charcoal grilling. Pick the right for a more fun charcoal experience and some hot grilled meat, pick the right for often less wait and potentially cleaning experience.

The big beef and short ribs were delicious as well as the stir fried squid.

The beef kebabs were lackluster, would skip and just order from the first page of meats as the quality is better. They give you a spice mix as well as a peanut sauce that’s just delicious.

Pair it with a cold beer, you’re going to leave full and happy! Service is great too!

Highly recommend and I’ll definitely be back.“

“⭐⭐⭐⭐⭐ Incredible First K-BBQ Experience!

This was my first time trying Korean BBQ, and **Cast Iron Pot** did not disappoint!

The food was absolutely great, and the menu offers a ton of variety, so there is truly something for everyone to enjoy.
We went with a party of four on a Friday night and were thrilled to be seated with no wait at all. The service was good, attentive, and kept everything moving smoothly.

We had an amazing time and will definitely be coming back for more. Highly recommend checking this place out!“

“Amazing bilingual service and great tasteThey understand both English and Mandarin. We order chicken, pork, and fishballs. I personally love the fishball skewer. $2 per skewer. Amazing prices for the amazing quality.If you get the chance, I highly recommend you give it a try. I had amazing experience and you might too.

Vegetarian options: They have excellent options for non meat skewers.

Kid-friendliness: They're so kind when my kid ordered by themselves.“

“Rica comidas y excelente atención“

“The food was authentic, flavorful, and clearly made with care.

One of the highlights was the grilled skewers — perfectly seasoned, juicy, and fun to watch being cooked right at the table. The stir-fried squid was another standout: tender, slightly spicy, and packed with wok flavor. We also tried a sizzling fish dish served in a hot stone pot, which was rich, aromatic, and absolutely comforting. The crispy pork dish added a great texture contrast — crunchy on the outside and soft inside.

The atmosphere is clean and cozy, with a nice balance between modern and traditional vibes. Service was attentive and efficient, and everything came out fresh and hot.

Overall, this is a fantastic spot if you’re craving Northern Chinese-style BBQ and hearty dishes. Definitely a place I would come back to!“

“They are back! after weeks of being closed. The perfect spot for a late night bite in flushing. They have a wide variety of skewers even seafood choices. After one or two skewers you will find yourself hungry for more. The meats are prepared and kept fresh in clean coolers it’s a street cart so they meticulously clean the area making sure their customers are happy. You can sit and eat small chairs and tables are provided.“

“Authentic and satisfying Dongbei comfort food! The dumplings were juicy and handmade, the skewers were full of flavor with a great variety (lamb, tofu skin, tripe — all seasoned with classic cumin and chili), and the sour cabbage pork hotpot was warm and comforting. We also loved the cold noodles with cucumber and kimchi, plus tasty sides like stir-fried napa cabbage and grilled garlic chives. Everything tasted just like a hearty homemade meal from my home city“

“The food is absolutely delicious! You should definitely try the Beef TarTar. I had never eaten raw beef before, but now I’m sure I’ll order it every time I visit. If you like chicken, I highly recommend the grilled chicken over the fried chicken — it’s incredibly juicy and flavorful. Lastly, don’t forget to order the ‘Chimac House Beer’“

“Came here on a company dinner as a party of 13. The food was great and I enjoyed grilling the skewers. I probably wouldn’t come here again for any other situations, considering the cuisine is niche and dishes are portioned family style. A great first experience overall.“

“I ordered Mackerel Ssam, and it had a lot of colorful vegetables, so it looked good and tasted good. I tried it once and it was so delicious that I keep thinking about it!

Spicy ecological hot pot popular in winter
The more you eat it, the more refreshing the spicy taste becomes.
Stir-fried wood ear mushrooms, seasoned spinach, pickled red peppers, seasoned bean sprouts, kimchi, seasoned perilla eggplant, stir-fried anchovies and beans.
It's light, nutritious, and full of fresh vegetables, so you can eat a full bowl of rice just by eating it as a side dish.

Fresh pork, chewy meat, savory flavor
Feeling full after eating“

“⭐⭐⭐⭐⭐
The food was really good and fresh, with great flavor in every bite. The service was friendly and fast, and the staff made us feel welcome from the moment we arrived. The restaurant was clean and had a comfortable atmosphere, perfect for a relaxed meal. Overall, it was a great experience and I would definitely recommend this place to anyone looking for a good meal.“

“This experience was particularly good, 80 points. In particular, cauliflower is too salty and beef tendon is extremely hard, but grilled gluten, squid tentacles, kelp knots, eggplant, rice cakes, and enoki mushrooms are extremely delicious.“

“Meats are great but they have hands down the best Nengmyun. I crave this every summer and literally come eat this every chance I get because they dont deliver. Its that serious. They cook on cystal pan which is quite different than other places and the atmosphere is mediocre but if you know what youre going there for in regards to food then 10/10.“

“My opinion is 8.7/10. Overall good time. Bonchon hit right, over 5 choices. Meat was tender and flavorful. Well priced at $45 for galbi and sides. The service was selective but the person serving me up the galbi was great. Check out my in depth video reviews on any of the platforms below. TikTok: TheUrbanLegend4 Instagram: UrbanLegend4 Facebook: Panayoti Kokalis YouTube: Urban Legend“

“I got the 3 ribs and chicken breast with pork fried rice. It was soo good but for me it lacked balance in the veggie department. But being from Vancouver it’s one of the best Chinese BBQ I’ve had. No weird meaty tastes in the pork or chicken, great cook and flavour, wished they had better veggies“

“Really good, the spices and seasoning are strong enough and it’s like $2 a skewer with so many options. I always get the lamb, the potatoes (which taste like seasoned chips), and other meats. The fish balls are soft on the inside, with a roasted crust on the outside - actually good too! It’s also spicy too, but not too spicy (probably like pickled jalapeño level?)“

“I was craving for skewers and wanted to dine in instead of getting it from the street carts. Was seated immediately by the friendly staff. They offer traditional skewers and stir fry items. It was not fully packed which was great, because I was hungry. They cook all the items for you and bring it straight ti your table. Flavor of the food was really great, super affordable and really authentic. I highly recommend this place to anyone looking for a late night snack. Definitely will be back!“

“We always come here for delicious Korean bbq. Everything is always so delicious, fresh and flavorful. But most importantly, the service by the staff, Joe, Anna, Lee and Da Jung are always so attentive, kind, friendly and professional. They are always so nice and amazing. Always pouring our tea or water when they see its low. Always making sure we are well and asking if we need anything. Outstanding client services. This is why we always go back to So Gong Dong on 156-40 Northern Blvd (inside H Mart parking lot). Keep up the amazing work!“

“The skewers were really tasty. My favorites were the lamb and the chicken. The beer was priced really well (honestly everything was) and the food came out SUPER fast. Our server was very kind and fun too. She didn't know very much english but was still able to help us order on the phone and explained some stuff!“

“We were visiting Flushing and noticed this food truck when we walked by a few times after 5:30pm-6pm. Finally had a chance to try it and wished that we did it sooner, not on the last night of our trip. The name is labeled incorrectly and should be Ajiang BBQ instead. He took his time with the bbq, the seasoning was right on and spicy! Most items are $2 with some at market price. We tried the squid ($5) and really delicious! Give him a try and you’ll be glad that you do. Starts at 6pm though.“

“I like this place! They prepare fantastic dishes, their menu is large, The cook in that restaurant is a real pro, I like very much trying all their food. The dishes are always tasty, the service towards the clients is friendly. I go often to this restaurant and I was never unhappy. I recommend it to all.“

“Tastes great and has beautiful scenery“