50 Best Korean Restaurants in Flushing

“Was very good meat and the atmosphere nice .“

“Really good food. Unique service and prices are the best. I totally recommend if you want a real Korean bbq. I travel from Connecticut to flushing NY totally worth it.“

“Nice soup 🍜 delicious .....“

“Mr. Dak is definitely a spot worth visiting if you're craving delicious Korean food. Everything we tried was fresh, flavorful, and beautifully prepared. The avocado chicken cucumber salad was light, refreshing, and a perfect starter. The wings were crispy, juicy, and came with amazing flavor options. The chicken with rice was incredibly satisfying with generous portions, and the ramen was rich, comforting, and packed with flavor.
The drinks complemented the meal perfectly, and the overall quality of the food was excellent. The atmosphere was clean and welcoming, and the staff were friendly and attentive throughout our visit.
If you're looking for authentic Korean flavors with generous portions and great service, I highly recommend checking out Mr. Dak. I'll definitely be coming back to try more from the menu!“

“Woodam is definitely worth a visit! The food was delicious, the prices were very reasonable, and the service was excellent. Our waitress was warm, attentive, and made us feel very welcome throughout the meal. Great value for the quality of the food and overall dining experience. I’ll definitely be coming back!“

“This is the best Korean eel spot in the east coast. The eel is so fresh and tender... melts right in my mouth and the scallion salad is phenomenal. A couple owns this spot and the auntie here is so generous and nice,, I would come back just for her:) All the side dishes, especially the kimchi and bean sprouts, are made by her personally and I've never had better. This became my go-to spot!“

“SEOUL TOFU is a solid option if you’re craving some good old-fashioned Korean food. This replaced Witch Topokki but they didn’t change much other than their food menu. You can still see traces of the old restaurant on the table and on their silverware.

Seafood Pancake 10/10 - So crispy! I like pancakes that are crispy all around the edges and contain a lot of seafood.
Grilled Yellow Croaker 8/10 - Good value but a tad too salty.
Kimchi Beef Soon Tofu 9/10“

“It’s too far and lonely in the area by the time we got here BUT!!!!! Really loved the vibe here and the food are soooooooooooo good! And the drinks are good too I mean I know how to enjoy the sojus hahaha. Really recommend this place, it’s a hidden gem for me! ✨
I don’t know if we’d have the same taste but you should try it out! It’s so peaceful here. ^^“

“The food was amazing and the service was even better. Our server Miso was extremely attentive and made the best food recommendations. We were originally going to eat elsewhere but I’m so glad we ended up here instead. 11/10 from the service alone and would come back again.“

“I had recently left a negative review but the establishment responded that I had the kitchen times incorrect (I did). Anyway, deleted that review and came back again at an earlier time and WHOAAAA so glad I came back. So so so delicious. 100/100. Thank you for this amazing food and experience. 🥰“

“This is the most delicious Korean Chinese restaurant I‘ve ever eaten. The place is clean and friendly. I love this place and Truly recommend ~!!!!“

“My boyfriend and I absolutely LOVE this place. They have the best oxtail soup in the area and we always order it with either jokbal and/or seafood pancake. Last time we spoke with the only male server/staff (our favorite and always provides the best service) and learned that it was stewed for (?I think he said) 8+ hrs or something along those lines. They also have the best side dishes, as my boyfriend loves their cabbage kimchi. However, we wouldn’t recommend ordering the galbi as it is relatively tough and tastes like it was cooked in a pan rather than a grill. We tried some of their other soup dishes but weren’t too big a fan of those either. Usually the place is pretty cozy but sometimes they do host large parties, where it can get pretty rowdy. Definitely a hidden gem we visit pretty frequently.“

“My friend and I wanted some warm soup in the cold winter, so we found this gem around the area!

Really quick service and the owner was so considerate and sweet.

We got the army stew, seafood pancake and steamed dumplings (also can order as fried). Everything hit the spot and we even had enough as leftover to take home as two people eating!

Definitely a really good lunch/dinner spot and will definitely be coming back!“

“Tried a late night meal here after craving some authentic Korean food. Waitress was very sweet and friendly. There was a slight language barrier however wait staff was attentive and professional. I wish the dishes and sides could be explained a bit for first timers. We got seated right away and there wasn't a long wait for the food to arrive. The food was delicious. It was just the perfect amount of spice and flavor. The dishes like the hot stone rice bowl with stir fried spicy pork and vegetables stayed hot and crispy at the bottom, throughout dinner so every bite was enjoyable. Pancakes are huge, like a pizza pie. All portions seemed large enough to share. Lots of locals and regulars were in the restaurant which is always a good sign. Parking can be challenging as it's only street parking. Otherwise Highly recommend.“

“Delicious. Great omakase. Chef was fantastic and seems to really enjoy coming up with menu ideas. It was a lot of food. Almost too much food though, and it would've been great to know what the dishes were or how many there were. Standouts were the mussels in broth and an acorn dish with delicious sauce.

There's a plastic tarp behind the bar that makes you feel like you're in a street market even when inside“

“I ordered Mackerel Ssam, and it had a lot of colorful vegetables, so it looked good and tasted good. I tried it once and it was so delicious that I keep thinking about it!

Spicy ecological hot pot popular in winter
The more you eat it, the more refreshing the spicy taste becomes.
Stir-fried wood ear mushrooms, seasoned spinach, pickled red peppers, seasoned bean sprouts, kimchi, seasoned perilla eggplant, stir-fried anchovies and beans.
It's light, nutritious, and full of fresh vegetables, so you can eat a full bowl of rice just by eating it as a side dish.

Fresh pork, chewy meat, savory flavor
Feeling full after eating“

“This is very personal review.
Im crazy of sashimi.
It is very impossible to find raw live fish in other states.
But, Only N.Y and L.A. does have this because they have so enough sashimi restaurants with high demand that they could import raw fishes with acceptable Transportation costs from korea by airplanes.
This is economies of scale.
Anyway,
Sashimi was excellent for me.
Service and Atmosphere doesn't matter to me.
I was so happy to enjoy live fish.
I recommend you to visit if you like to live seafood.“

“Love the food quality and service here! I had a great time enjoying a delicious meal without having to grill the food myself, which was a huge plus. The staff also kept refilling the side dishes throughout the meal, making sure we always had plenty to eat. Highly recommend!“

“I Am Kimchi is a quaint little place that serves insanely delicious food in huge portions at great prices.
All the food came in portions bigger than I expected, and the taste was absolutely phenomenal.
Though the place is a bit small (a few tables for 4 people and a few for 2), it only adds to the vibe of the place. It really feels like eating a comforting meal inside someone’s house.
The service is great, the servers are friendly and food comes out quick as well.
Everything on the menu I ate was delicious and the price was super worth it, and it overall felt like a nice, warm meal that I will definitely be coming back to.
10/10 would recommend.“

“학원 근처라 자주 오는데 음식이 very 빨리나오는데 짱맛있.. 허걱 ! 직원분들이 너무너무 친절하세용ㅎㅎ 꿀꿀 돼지한마리로써 먹는거 굉장히좋아하는데 강.추 ㅇi런ㅁr슨첨ㅇi양..^^⭐️ 둘이먹다 하나가뒤져도 모를 맛!“

“If you’re craving authentic Korean cuisine, Tosokchon is the plafe!!! We ordered in galbitang, seoulungtang, and gukbap, and each dish was a flavor-packed delight.

The service was exceptional, attentive without being intrusive making us feel right at home. Our experience at Tosokchon was fantastic, and I can’t wait to return for another round of their delicious offerings.

Highly recommend!“

“Checked out this Korean spot over the weekend. The service was great, though the menu is pretty limited.
I tried the beef bulgogi soft tofu stew, but the veggies inside were bitter, which made the whole thing taste bitter. I let our server know, and they kindly took it off the bill.
On the bright side, the seafood pancake was amazing and had so much seafood in it! I really appreciated how they handled everything, so I’d still recommend giving them a try.“

“Love this place!!!!! Food 🥘 and service is exceptional“

“A fantastic spot for Korean!

Each dish was prepared with the utmost quality. Every bite was exuberant and delivered a sense of comfort and flavor.

The steamed pork belly is a great sharable dish. The side dishes were fresh.

Service was great and the place was clean.

Would recommend!“

“The best pizza ever! the customer service is amazing! ❤️ Been there a lot of times!“

“Really enjoyed the food here and it was so good. We got the pork cutlet which was really crispy and the portion sizes were huge. The bulgogi kimbap was really juicy and practically melts in your mouth. The pricing was really fair and the total was about 40 bucks. The food came out fast and it was really fresh.“

“Food are Great and so delicious! Staff are Nice...outstanding Service.i'm here almost every week. I can't survive a month without eating here🤣🤣🤣“

“Fairly good Korean barbecue restaurant. Meat portion is normal with many side dishes.

✨Doenjang soup was delicious. Many layers of flavors.

We would probably come back from other Korean dishes.“

“The crispy spicy with the elementary spicy is A1. Truffle fries one of the best around and great service“

“This restaurant serves delicious dishes like sundae soup, stir-fried gopchang, and kimchi stew, but what really stood out to me were the neatly prepared side dishes and perfectly cooked rice.
On top of that, the owner is incredibly kind and welcoming.
If you're craving authentic Korean home-style meals, I genuinely recommend coming here!“

“I got the number 17 stir fry black pepper beef w cold noodles and I got 2 cumin beef burgers. The noodles were spicy but a good spicy. It was so delicious. Definitely becoming one of my go to’s. And the burger is so flavorful. Definitely recommend“

“Delicious foods with friendly dining service, a must-visit restaurant in our community.“

“I’m a fan of the food and the ambiance of the place“

“My opinion is 8.7/10. Overall good time. Bonchon hit right, over 5 choices. Meat was tender and flavorful. Well priced at $45 for galbi and sides. The service was selective but the person serving me up the galbi was great. Check out my in depth video reviews on any of the platforms below. TikTok: TheUrbanLegend4 Instagram: UrbanLegend4 Facebook: Panayoti Kokalis YouTube: Urban Legend“

“Went for the happy hour, stayed for the service

We went for some happy hour but the drafts happened to be down. Our waiter was pleasant and accommodating so we stayed anyway for some beer and appetizers. Came for happy hour but left happy even without it.“

“My favorite kbbq to go! I would always come with my family to have a meal here, we definitely recommend a group meal as they have amazing deals for a big group!
Owners are very lovely and very attentive to customers, whether it is a big or small group. They accommodate to children as well!
Would recommend to anyone who loves kbbq :)“

“A great hole-in-the-wall Korean restaurant. They only serve one dish (or rather, bowl). And it's beef and cabbage soup with rice. Also known as Sogogi-gukbap (소고기 국밥).
Only 2 questions are asked:
1) how many people?
2) spicy or not spicy?

And those are the only questions that need to be asked. The servers are nice and attentive.
There's a reason why this place has been here for as long as it has.
The food is delicious and the best way to describe it is: just like mom used to make it.“

“Went here on Thursday night with five of my friends for a belated birthday celebration. The staff was very kind to us and answered all of the questions we had. The meat quality is very good and delicious for the price! And their drink menu has good variety.
I wish I took photos, but I was so hungry that I just kind of focused on eating.
One of my friends said that he wished that the salad bar would have more variety, but I was personally fine with the size of the salad bar because I was there mostly for the steaks. And the grilled pineapple with cinnamon was a good palate cleanser between servings too.“

“From the moment we walked through the door, we were greeted with enthusiasm! The service was quick and friendly throughout the night. We started with complimentary hot tea and banchan - the onions and daikon were particularly yummy! Then we shared the grilled eel and the tofu stew with rice (chose beef and kimchi as the added ingredient), both dishes were delicious.“

“Wow! I woke up early and felt like trying something different. Ordered this spicy squid tteokbokki and it was amazing. Spicy 5/10 and nutty flavor. The squid was very fresh.

First time here, I’ll definitely be back with the family.“

“I would pick this place as #1 kimbab restaurant in town! The owner was really friendly and welcoming ☺️ Foods were really tasty and kimbabs have lots of fillings and meats. I can taste that ingredients are fresh and clean. I would definitely go again!“

“Tasty Donkatsu - filling, French fries good, sauce for the cutlets good, cutlets crunchy too. Also tried the Naju Gomtang soup - more subtle flavor but can taste the beef, comes with glass noodles and rice on the side, like a comfort food. Want to try the Jajang tteokbokki next time.“

“This is a literal hole in the wall. I've lived in Queens all my life and always saw this place but never really batted an eye given how hidden it is. Tried it last week and it was absolutely amazing. The service from the owners is impeccable! They really take care of you and the food definitely matches their confidence. I came again this weekend and it still hit. Highly recommend!“

“This was honestly one of the best meals I’ve ordered on Uber Eats.
A lot of places are either too salty, too spicy, or just disappointing, but this food was absolutely delicious. The portions were very generous, and you can really tell that care and effort went into making it. Everything tasted fresh and full of flavor.
I highly recommend this restaurant to anyone looking for a satisfying and tasty meal. I’ll definitely be ordering again!“

“This is not Deoksugung Palace, but has been changed to a raw fish restaurant. We went to Wassada Hoepocha for lunch, and the two of us ordered a large portion of assorted raw fish and ate a lot. If you go to other places, they serve a lot of sukidashi, but the sashimi is served in 4 pieces of each type on top of something like a stone, and they use dry ice to create an optical illusion, but here, the sukidashi is served simply, but the sashimi is really steamed and served in abundance. The salmon is eaten with red pepper paste and wasabi sauce, the tuna is wrapped in seaweed and dipped in oil sauce, and the flounder is eaten with ssam sauce, so it's really delicious. The sashimi was so plentiful and fresh that I thanked the chef and he really impressed me. The owner served me very kindly, so I enjoyed my meal. Oh, and after you finish eating all the raw fish, spicy spicy spicy stew is served in an earthen pot, so make sure to save some. There is a $20 difference between the medium size and the large size, so I ordered a large size to try to eat as much raw fish as I could, but I ended up getting so full that I ended up packing the rest. This is enough for two people to eat together. I think I will eat it generously. Sea Story was $200 for 4 people a few years ago, but it seems to have gone up now. This is a place where 4 people can fill their stomachs with sashimi for half the price. I highly recommend it to those who are serious about sukidashi.“

“I am very familiar with the korean restaurants in the flushing area and not sure how I missed this place but have to say the food was AMAZING. Everything from the banchan (side dishes) to the meat marinade quality was excellent! Jeolla flavors came on strong (known for their deliciousness). Definitely a hidden gem! Also, recommend their dakdoritang. Probably top 3 I’ve ever had in my life. And definitely ask them to do the finisher with rice at the end for this.“

“lower price and friendly customer service.“

“This is the top choice among local Koreans—affordable, incredibly delicious, and with a taste that is absolutely identical to what you’d find in Korea. The only downside is that you might have to wait a bit for service, simply because the place is just so busy!“

“We have been eating the spicy stir-fried squid rice from Chung Moo for many years, and we came back again today. This place has been around for a long time, and there’s always a very homey, old-school feeling inside. I believe there is also an older Korean lady working there, which makes it feel even more like a small family-run spot.

Their food is made fresh after you order, so you may need to wait a little bit, but it’s worth it. Their spicy squid rice is honestly my favorite one. Personally, I think it’s the best I have had, even better than many other Korean restaurants. The portion is generous, the flavor is strong and satisfying, and everything just tastes right.

Really love this place. Simple, fresh, and delicious. We will definitely keep coming back.“

“My wife loves spicy food, and she absolutely loved this place. The spice here is not the artificial, capsaicin-heavy heat that many restaurants use. Instead, it has the authentic deep and rich spiciness that reminds us of traditional Korean red peppers from Korea. It is seriously spicy — in the best way possible!

Normally, I rarely revisit the same restaurant twice, but SGD Tofu & Grill has become a place we visit once or twice every week.

The kindness of the staff makes the food taste even better. They gladly refilled our side dishes four times, and every single banchan was delicious. Even the water stood out — instead of plain cold water, they serve warm tea, which adds such a comforting and traditional touch.

Everything here feels clean, thoughtful, authentic, and welcoming. The amazing food combined with the warm hospitality keeps bringing us back again and again.“