37 Best Korean Restaurants in Flushing

“One of my favorite cuisines is Korean. I’ve been craving Korean food ever since I got here in the US, and this spot has truly satisfied my cravings. Plus the staff are very accommodating and friendly. Highly recommend this spot if you’re looking for quality Korean food! 파이팅! ❤️“

“Nice soup 🍜 delicious .....“

“For the first time in a while, I came to Seoul Sundubu with my husband.
When I ate, the specialty soft tofu was delicious, especially the pot rice.
It’s excellent...♧
I would like to recommend it to everyone..
Shalom...^^♧“

“We came here on a Sunday noon. It is the best bbq that we had. The eel is really fresh and chewy. We also had large intestines, pork neck, and kalbi. The kalbi is also really delicious! They gave a large bowl of kimchi, lots of delicious banchan. Their japchae is awesome, and the bibim noodles are on point. The servers are the most awesome people in korean restaurant! My and my friends and family are definitely coming back here for the good food and good service!“

“I ordered Mackerel Ssam, and it had a lot of colorful vegetables, so it looked good and tasted good. I tried it once and it was so delicious that I keep thinking about it!

Spicy ecological hot pot popular in winter
The more you eat it, the more refreshing the spicy taste becomes.
Stir-fried wood ear mushrooms, seasoned spinach, pickled red peppers, seasoned bean sprouts, kimchi, seasoned perilla eggplant, stir-fried anchovies and beans.
It's light, nutritious, and full of fresh vegetables, so you can eat a full bowl of rice just by eating it as a side dish.

Fresh pork, chewy meat, savory flavor
Feeling full after eating“

“it was good, but ultimately it’s not mindblowing. if you haven’t heard already, this is a one dish restaurant. it only serves one thing: korean beef soup (spicy or non-spicy) for $20 at the time of review (may 2025)

imo, pretty unique because i’ve never came across another restaurant that only serves one dish. but with all the raving reviews, i was expecting it to taste really really yummy. it was not the case in my personal opinion, but it was a very great experience nonetheless. INSANELY quick service with plenty of refills on the banchan (side dishes, which consisted of seaweed, kimchi radish, steamed eggs, jalapeños, and soybean paste)

overall, would recommend if you’re in the area! not so sure if it’s a place you’d make the trek to, though

6.5/10“

“Meats are great but they have hands down the best Nengmyun. I crave this every summer and literally come eat this every chance I get because they dont deliver. Its that serious. They cook on cystal pan which is quite different than other places and the atmosphere is mediocre but if you know what youre going there for in regards to food then 10/10.“

“Please get the gamjatang and bossam set! The soup is so warm and comforting, while the meat is fall off the bone tender. The bossam with makeunji kimchi (old kimchi - so it’s super sour) is my favorite dish! The bossam is perfectly cooked, where the meat is tender but has just enough of a chew, and it pairs perfectly with kimchi and scallion for the best bite!

Every table gets an assortment of banchan (so tarte! so good!) and steamed eggs.

My friend and I got the bossam set for two and it was enough food for a third person! I took left overs home and it was even better reheated.

The auntie was super helpful and nice. She helped cut and serve the gamjatang.

Perfect place to bring your family and friends, especially as NYC enters the colder months.“

“Everything was so so yummy!! Definitely coming back. The ddoppoki is delicious. Got the buy 1 get 1 drumstick deal spicy yummy level 2 perfect amount of spice; Beware the size of the drumsticks are huge! Kimchi amazing as well. Well worth the money and deal!“

“Very tasty kimbap here. I took a star off because the veggie kimbap says it’s comes with avocado but when I received it, there was no avocado in it. It was still good, I just wished they included the avocado. The spicy tuna was so spicy but it was fresh. I like that they gave ginger with the fried shrimp kimbap. Portion was great and price was right. I would definitely order from here again!“

“A small boutique shop that specializes in handmade rolls. The rolls are made to order.

I sampled the eel roll. It came in 10 pieces with wasabi, ginger, & soy sauce.

I sat on the only stool available and looked out the window. The eel roll was sweet, savory, & succulent. ??

This is mainly a takeout shop but can accommodate 2 patrons to sit by window.

I enjoyed the freshness & process. Will return again to sample other items.“

“Parking: I frequently have soup for breakfast there. Almost everyday. 4 -6 times a week! The food is hearty, homely and it's kinda soul food of Seoul, Korea, reminds me of home back in Korea. Anyways, today the only waitress seems to consistantly have problems on the credit machine with my cards. The waitress had about 5 tables open, but because she was having trouble with my card, she muttered that she wishes I don't come!!!

I cooly handed her cash and left

Other than the foul mouthed waitress working on Mondays the food is excellent and their prices are more than decent. Because of her the service gets 1 Star ⭐. Without her it's an 8 !“

“I’ve been a regular at this restaurant for several years now, and every time I visit, the staff warmly welcomes me and provides excellent service. I especially love their curry pork cutlet. The meat is tender and flavorful, with a crispy exterior and a juicy inside. The portions are generous, and with the delicious food and friendly service, I highly recommend this place!“

“I don’t understand the bad reviews.Everytime I come here many of the dishes are completely sold out so that means the food is pretty fresh and a lot of people buy. I think the price is very good especially the discount after 6:30. I really enjoyed the teriyaki salmon and for around 7 dollars really is spectacular“

“Stopped by for lunch on a weekday and there was no wait. All the other customers were Korean so I think this place is authentic. Soondae was one of the best and the other side dishes were all good too. Food was delicious and the spicy beef soup is perfect for cold days.“

“넘나 맛있고 가격대비 푸짐하고 특히 소고기 넘나 좋은거 쓰는거 같아요..“

“I used to eat here after shopping in HMart all the time. While I'm living in Boston now, I still come here on my visits because it's that good, and the price is just right too! Highly recommend to anyone who loves fesh Korean food!“

“This was the perfect Kalguksoo for this cold and windy day!

Bajirak Kalguksoo’s soup was so good and the clams were very fresh 🙌 and my favorite was the Okonomiyaki pancake which is their signature dish 🤭
You have to try this when you come here!

And the staff was very friendly 😉“

“Great food full of authentic Korean flavors. Very artistic interior with innovative decorations add to the experience.“

“I ordered takeout for the third time and the food is still amazing as ever. My favorite is the kimchi fried rice and the donkatsu with cheese. The price is super affordable too.

The first time I came was a while back and dined in. Atmosphere was very relaxing and the workers were attentive and welcoming.
(The photo is the first time I came to eat here)“

“Korean Street food such as donkatsu, teokbeokki, and fried chicken are the main items on the menu. The taste of the food is average but not bad for the price. Atmosphere is quite nice with a couple of tables available for seating. There's also no restroom available for customers.“

“Super fresh and delicious food! The bulgogi cheese skillet is to die for. Definitely a great Korean restaurant to visit if you’re in the Flushing area.“

“This is not Deoksugung Palace, but has been changed to a raw fish restaurant. We went to Wassada Hoepocha for lunch, and the two of us ordered a large portion of assorted raw fish and ate a lot. If you go to other places, they serve a lot of sukidashi, but the sashimi is served in 4 pieces of each type on top of something like a stone, and they use dry ice to create an optical illusion, but here, the sukidashi is served simply, but the sashimi is really steamed and served in abundance. The salmon is eaten with red pepper paste and wasabi sauce, the tuna is wrapped in seaweed and dipped in oil sauce, and the flounder is eaten with ssam sauce, so it's really delicious. The sashimi was so plentiful and fresh that I thanked the chef and he really impressed me. The owner served me very kindly, so I enjoyed my meal. Oh, and after you finish eating all the raw fish, spicy spicy spicy stew is served in an earthen pot, so make sure to save some. There is a $20 difference between the medium size and the large size, so I ordered a large size to try to eat as much raw fish as I could, but I ended up getting so full that I ended up packing the rest. This is enough for two people to eat together. I think I will eat it generously. Sea Story was $200 for 4 people a few years ago, but it seems to have gone up now. This is a place where 4 people can fill their stomachs with sashimi for half the price. I highly recommend it to those who are serious about sukidashi.“

“Rica comidas y excelente atención“

“I’m a fan of the food and the ambiance of the place“

“My opinion is 8.7/10. Overall good time. Bonchon hit right, over 5 choices. Meat was tender and flavorful. Well priced at $45 for galbi and sides. The service was selective but the person serving me up the galbi was great. Check out my in depth video reviews on any of the platforms below. TikTok: TheUrbanLegend4 Instagram: UrbanLegend4 Facebook: Panayoti Kokalis YouTube: Urban Legend“

“Highly recommend this place for Dakgalbi! The staff is kind, and they are there to cook for you. We've been craving dakgalbi (spicy grilled chicken and vegetables) and found this restaurant. Ordered 3 dakgalbi with medium spicy. It was really good! Right amount of chicken and veggies. Added cheese to the half of the dish. Of course we ended with the fried rice. It's actually a lot of food, and we took the fried rice home for dinner.“

“First of all, the chicken stew is so great that from the moment you eat a spoonful of the chicken stew soup, you will naturally hear a deep sigh!
Gamjatang, boiled white pancakes, and green onion pancakes are all delicious.
The pork ribs are also really delicious!!
All staff are friendly!
After eating chicken doritang or gamjatang, they also stir-fry rice!!

Parking: If you go to the back of the store, there are about 3 seats.“

“I travelled 40 miles deep into Flushing Queens for the best Korean Fried Chicken! Comes with Spicy or Soy Garlic, Juicy Drumsticks or wings and with some tangy sour pickled radish or sweet creamy kimchi cole slaw. You are missing out if you have not tried this!!! You want some?! Usually I would get this when I worked the Financial District or Midtown Manhattan but this was the closest to home and they did not let me down!! Like most Korean Fried Chicken Places in Flushing or K-Town Manhattan... you can see Asian families/ laughing and eating wings with a whole pile of delicious wings dumped in the middle of the table! They on to something here! Lol #foodie #foodporn #koreanfood #friedchicken“

“I went to buy steamed buns in the morning, and they told me to wait since there were 10 minutes left. They also gave me coffee and the owner was very bright and friendly. The atmosphere of the store was very lively and clean, and I had a very good impression. The food is delicious and I want to go again. I enjoyed it. Thank you?“

“The side dishes were delicious and the staff came regularly to provide refills, which was nice.

Maybe it's because I like kkodeulmyeon, but the ramen felt overcooked.

The skin of the dumplings is a bit thin and soft, so it’s really good!

I made it spicy, but I think medium is enough haha.“

“This place was really good, we came here in October and sat outside and got skewers (lamb, beef, and shrimp) which were awesome, especially the lamb. We also got budaejjigae (부대찌개) and it was crazy filling, in its kimchi, ramen, rice cakes, spam, etc. They offered us beer on the house too. Good spot.“

“Food is not what it used to be. It's a Korean dive, so I do not expect the atmosphere or the service to be great. However, I used to go for the food. The food is not horrible, and I do enjoy their chicken jook (thick chicken porridge), but the broth is not as rich as it used to be.“