10 Best Sushi Bars in Flushing

“Second time at Joon Omakase and love it! All seafoods were super fresh and well presented. Staff is so nice and accommodating. Best pieces this time for me are ... toro with caviar and uni, hamachi, salmon, and yuzu ice cream ?. I will be back. And thank you Chef Joon for making it a special birthday for my 15 year old. Didn't take many pictures, but here's a few.“

“A small boutique shop that specializes in handmade rolls. The rolls are made to order.

I sampled the eel roll. It came in 10 pieces with wasabi, ginger, & soy sauce.

I sat on the only stool available and looked out the window. The eel roll was sweet, savory, & succulent. ??

This is mainly a takeout shop but can accommodate 2 patrons to sit by window.

I enjoyed the freshness & process. Will return again to sample other items.“

“The quality of the food exceeded my expectations. The chefs and servers are so welcoming and helpful with suggestions not only about their food and drink but the community in general. This is my new favorite restaurant. Can’t wait to come back!“

“The sushi was good I ate the billionaire roll and the spicy dragon roll. The spicy dragon roll was pleasantly mildly spicy and the billionaires roll tuna tasted delicious the tuna was not mushy like some other places it was balanced well with the tuna fat.“

“I loved it the staff the food great memories in the place“

“This is not Deoksugung Palace, but has been changed to a raw fish restaurant. We went to Wassada Hoepocha for lunch, and the two of us ordered a large portion of assorted raw fish and ate a lot. If you go to other places, they serve a lot of sukidashi, but the sashimi is served in 4 pieces of each type on top of something like a stone, and they use dry ice to create an optical illusion, but here, the sukidashi is served simply, but the sashimi is really steamed and served in abundance. The salmon is eaten with red pepper paste and wasabi sauce, the tuna is wrapped in seaweed and dipped in oil sauce, and the flounder is eaten with ssam sauce, so it's really delicious. The sashimi was so plentiful and fresh that I thanked the chef and he really impressed me. The owner served me very kindly, so I enjoyed my meal. Oh, and after you finish eating all the raw fish, spicy spicy spicy stew is served in an earthen pot, so make sure to save some. There is a $20 difference between the medium size and the large size, so I ordered a large size to try to eat as much raw fish as I could, but I ended up getting so full that I ended up packing the rest. This is enough for two people to eat together. I think I will eat it generously. Sea Story was $200 for 4 people a few years ago, but it seems to have gone up now. This is a place where 4 people can fill their stomachs with sashimi for half the price. I highly recommend it to those who are serious about sukidashi.“

“Good sushi and nice atmosphere. Ideal for parties and events. Highly recommend everyone to get Lobster five eats.“

“Absolutely delicious, food is amazing, if your able to sit down and eat it's a nice spot to do so. But because the food is good, it gets pretty packed. Great prices for alot of food. And the Fried chicken Dumplings are great. I ate them so fast I didn't take a picture. ? ?“

“My own experience of this place was wonderful and went with my family to this restaurant and had a lot of things like sushi, sashimi, lobster, blackfish, and many more. The things are all freshly made. The service is good. The atmosphere can be noisy during meal times and I highly recommend people go this place.

Dietary restrictions: If there are dietary restrictions you can tell the waiter and they can arrange it for you.

Wheelchair accessibility: This place is wheelchair accessible.“