17 Best Asian Restaurants in Flushing

“OMG, i love everything they have , small cozy place, culture and art on every wall, waiter was very kind, nice clean restroom, most importantly the food was amazing , chicken was flavorful, dumpling were perfect , samsa can not be better, and the tea made me feel like Royalty. The only problem is I LIVE TOO FAR!!! I will always be looking forward to when im in the area.“

“It's pretty nice inside and I like the massive selection that you can choose from. Definitely cool for hanging with friends or a casual date because the vibe is pretty chill. I usually don't have to deal with a wait before being seated and the skewers are great for sharing because they're all bite sized.“

“Quick, affordable and tasty dry hot pot. You walk in, grab a bowl and tongs, choose your ingredients and hand it over to the cashier to cook. Price is based on weight, but one bowl around 1.5 lb was enough for the two of us. We opted for the “tiny spicy” level and it was just the right out amount of kick — not too spicy but just enough to get you sniffling. The seasoning the chef put it was great too. Highly recommend“

“Went for the happy hour, stayed for the service

We went for some happy hour but the drafts happened to be down. Our waiter was pleasant and accommodating so we stayed anyway for some beer and appetizers. Came for happy hour but left happy even without it.“

“I DIDNT TAKE A PHOTO OF THE PHO BECAUSE WE WERE IN SHOCK AND ATE IT SO FAST. Guys the quality difference is real. The spring roll ratio was amazing. Small menu, everything done right, this broth wasn’t full of the msg, salty, overly fake umami beef broth flavor - The moment u walk in you can literally smell all the toasted spices! And the broth guys. We took one sip and could not stop drinking the broth. It is the best in NYC we’ve had.“

“muy buena atención, exelente todo 👍“

“MoLiXian is one of the stalls in the New World Food Court. It offers all kinds of desserts and snacks - from ice cream, egg puffs, to savory crepes and, supposedly, noodle soups. Since this is a day trip for me and this is a food court, I wanted to sample around. Here, there's a dedicated menu section on takoyaki, so I decided it must be worth a try.There are 4 different takes on takoyaki. I took T1, the classic take with bonito flakes. Menu says jumbo, but actually it's just slightly larger than the mini ones I've had else where. Taste is good, but as always everywhere, they don't really put much octopus in them. Their version also weren't sweet which was a good thing. I don't like the fact that many Japanese dishes mix sweet and savory together. Overall, it was a good experience.“

“If you’re looking for a budget-friendly lunch, this place is it. Their $9 lunch boxes are amazing value, especially the Braised Pork Trotter with Soybeans and the Chestnut Chicken. Flavors are home-style and not greasy. Feels like a meal made with care.“

“Best salads and smoothies. Polite, friendly and helpful staff. This place has beautiful decor and fresh ingredients for their dishes. Definitely a must!’ Check out my post and more pictures on IG @kurryeats“

“Food was delicious and very nicely presented! Really enjoyed the fried milk appetizer and Sichuan-style crossbridge noodle soup and golden pickled pepper noodle soup. The original noodle soup is just okay for me, but the ones mentioned above were hearty, savory, and flavorful. Nice atmosphere and good service as well!“

“$12 cai pan fan - 2 veggies and 1 meat dish

I come here when I crave rice and something spicy. They offer cold dishes as side dishes or you can have them as part of of your lunch meal. Got the tofu shreds and celery, bamboo shots in chili oil, and the beef tendon & tripe. They were all delicious. I know other places have cheaper prepared rice dishes like this around flushing but if im in NY food court, this is a nice meal as well which includes hot soup.

Ive recommend their hot oil chili hicken, chicken feet, and the fried fish too. I see lots of locals get their hot rice dishes. Might be worth a try too!“

“My recent meal at 家有炖罐 was a great example of how traditional Chinese cooking can be both comforting and deeply rooted in culture and history.

The beef fried rice showed strong basic technique. Fried rice dates back to ancient China as a way to use leftover rice, and doing it well requires high heat and quick cooking. The rice here was light and separate, not clumpy, which suggests it was made with day-old rice and cooked properly over high heat. The beef added a rich, savory flavor, while simple ingredients like soy sauce, garlic, and scallions kept the dish balanced and not overly heavy.

The crab roe soup dumplings were one of the highlights. These dumplings are originally from the Jiangnan region and are known for their delicate wrappers and soup-filled centers. The soup inside is made by mixing meat with a gelatin-rich stock that melts when steamed. The crab roe added a slightly sweet, ocean-like flavor that made the filling taste more complex. Ingredients like ginger and Shaoxing wine are typically used to enhance the flavor and keep it well-balanced.

The standout dish was the black chicken soup with red dates, longan, and lotus seeds. This dish reflects an important idea in Chinese food culture that food can also support health. Black chicken (often called Silkie chicken) is commonly used in nourishing soups. Red dates add natural sweetness and are often believed to help with blood health, longan has a gentle sweetness and is traditionally linked to relaxation, and lotus seeds add a mild, nutty taste and are associated with digestion and sleep. The soup itself was light but full of flavor, likely simmered for hours to bring out the essence of all the ingredients without needing heavy seasoning.

The fried string beans added a nice contrast in texture. They were likely cooked using a dry-frying method, which removes moisture and creates a slightly crispy, wrinkled surface. This method brings out the natural sweetness of the beans. With simple additions like garlic, the dish remained flavorful without overpowering the rest of the meal.

What stood out most was the balance both in flavor and in the idea of food as nourishment. It’s a place that reflects how Chinese cuisine values not just taste, but also tradition and well-being.“

“I went this morning to try anything, it was my first time trying food from India, and I’m really impressed; it was absolutely delicious!!I got the palak paneer and a samosa.The lady at the front was very nice and kind, she patiently explained to me in detail every dish they had.“

“Quick spur of the moment review during my lunch session after my main workout at the Nearby Retro Fitness. I've seen this place many times but now decided to take interest in it and after seeing it, there's not much different between this place and the Famous Rotisserie vendor next to it, though that's not a complaint because I enjoy that spot.

Service was quick and orderly, it's very similar to your Panda Express or something at that line. I mainly came because the food was affordable. My lunch was $11 along with $3 for my drink came up to close to $15 factoring tax to the equation. I had Teriyaki Chicken, thin noodles and fried rice. A simple, good and filling meal which makes for a rare cheap eat that is becoming more of a rarity nowadays.

Atmosphere? It's in the food court of the Queens Center Mall. Usually it's very spacious but it was Labor day when I was down there so it was crowded and loud. Either way I still got my seat and began eating. The place has many options so I'll most likely make a 2nd visit soon enough.“

“Well, the service and food are excellent. Thank you for service the best dim sum in town.“

“Have always ordered delivery, and have not visited the establishment; hence I cannot rate the service or atmosphere.
Nonetheless, the food always tastes great.
The Cumin Lamb Fried Rice is a must try. The lamb has a good texture and flavor, and the fried rice is consistently cooked well with great flavor (Sauteed onions, egg, red chilli, broccoli)
The Cumin Fries are also not bad at all. Comes in a box, still had some crunch, with the added cumin flavor. I've had spiced fries before from other restaurants, but this was different, and did not have an overwhelming amount of cumin. We enjoyed this as well.

Packaging is great as well. Nice sturdy boxes. Great for takeout“