16 Best Asian Restaurants in Flushing

“The friendliest staff that you can ever imagine, along with large portion sizes of the most unique central Asian flavors I’ve ever experienced. Not coming here means you are missing out on a phenomenal dining experience. Ask for recommendations and you will not be disappointed!“

“The location, atmosphere, and venue are all very pleasant. Just keep in mind that if you sit outside at night, the music can make it difficult for the servers to hear the call button when you need assistance. Because of that, I’d like to give a special mention to *Brian, who was the only server consistently attentive to my table while everyone else kept walking past me! *Carlos was also incredibly helpful and accommodating. And the Bulgogi nachos are a 10/10 🫨“

“It's pretty nice inside and I like the massive selection that you can choose from. Definitely cool for hanging with friends or a casual date because the vibe is pretty chill. I usually don't have to deal with a wait before being seated and the skewers are great for sharing because they're all bite sized.“

“Quick, affordable and tasty dry hot pot. You walk in, grab a bowl and tongs, choose your ingredients and hand it over to the cashier to cook. Price is based on weight, but one bowl around 1.5 lb was enough for the two of us. We opted for the “tiny spicy” level and it was just the right out amount of kick — not too spicy but just enough to get you sniffling. The seasoning the chef put it was great too. Highly recommend“

“Amazing noodle soup. I got the green pepper big bowl with fish. Did not expect the bowl to be so huge. Intense numbing spice that you acclimate to throughout the meals I ate the whole thing and got free extra noodles. I was late to meet my friends after due to the itis but it was worth it“

“MoLiXian is one of the stalls in the New World Food Court. It offers all kinds of desserts and snacks - from ice cream, egg puffs, to savory crepes and, supposedly, noodle soups. Since this is a day trip for me and this is a food court, I wanted to sample around. Here, there's a dedicated menu section on takoyaki, so I decided it must be worth a try.There are 4 different takes on takoyaki. I took T1, the classic take with bonito flakes. Menu says jumbo, but actually it's just slightly larger than the mini ones I've had else where. Taste is good, but as always everywhere, they don't really put much octopus in them. Their version also weren't sweet which was a good thing. I don't like the fact that many Japanese dishes mix sweet and savory together. Overall, it was a good experience.“

“If you’re looking for a budget-friendly lunch, this place is it. Their $9 lunch boxes are amazing value, especially the Braised Pork Trotter with Soybeans and the Chestnut Chicken. Flavors are home-style and not greasy. Feels like a meal made with care.“

“My recent meal at 家有炖罐 was a great example of how traditional Chinese cooking can be both comforting and deeply rooted in culture and history.

The beef fried rice showed strong basic technique. Fried rice dates back to ancient China as a way to use leftover rice, and doing it well requires high heat and quick cooking. The rice here was light and separate, not clumpy, which suggests it was made with day-old rice and cooked properly over high heat. The beef added a rich, savory flavor, while simple ingredients like soy sauce, garlic, and scallions kept the dish balanced and not overly heavy.

The crab roe soup dumplings were one of the highlights. These dumplings are originally from the Jiangnan region and are known for their delicate wrappers and soup-filled centers. The soup inside is made by mixing meat with a gelatin-rich stock that melts when steamed. The crab roe added a slightly sweet, ocean-like flavor that made the filling taste more complex. Ingredients like ginger and Shaoxing wine are typically used to enhance the flavor and keep it well-balanced.

The standout dish was the black chicken soup with red dates, longan, and lotus seeds. This dish reflects an important idea in Chinese food culture that food can also support health. Black chicken (often called Silkie chicken) is commonly used in nourishing soups. Red dates add natural sweetness and are often believed to help with blood health, longan has a gentle sweetness and is traditionally linked to relaxation, and lotus seeds add a mild, nutty taste and are associated with digestion and sleep. The soup itself was light but full of flavor, likely simmered for hours to bring out the essence of all the ingredients without needing heavy seasoning.

The fried string beans added a nice contrast in texture. They were likely cooked using a dry-frying method, which removes moisture and creates a slightly crispy, wrinkled surface. This method brings out the natural sweetness of the beans. With simple additions like garlic, the dish remained flavorful without overpowering the rest of the meal.

What stood out most was the balance both in flavor and in the idea of food as nourishment. It’s a place that reflects how Chinese cuisine values not just taste, but also tradition and well-being.“

“$12 cai pan fan - 2 veggies and 1 meat dish

I come here when I crave rice and something spicy. They offer cold dishes as side dishes or you can have them as part of of your lunch meal. Got the tofu shreds and celery, bamboo shots in chili oil, and the beef tendon & tripe. They were all delicious. I know other places have cheaper prepared rice dishes like this around flushing but if im in NY food court, this is a nice meal as well which includes hot soup.

Ive recommend their hot oil chili hicken, chicken feet, and the fried fish too. I see lots of locals get their hot rice dishes. Might be worth a try too!“

“Best salads and smoothies. Polite, friendly and helpful staff. This place has beautiful decor and fresh ingredients for their dishes. Definitely a must!’ Check out my post and more pictures on IG @kurryeats“

“I went this morning to try anything, it was my first time trying food from India, and I’m really impressed; it was absolutely delicious!!I got the palak paneer and a samosa.The lady at the front was very nice and kind, she patiently explained to me in detail every dish they had.“

“muy buena atención, exelente todo 👍“

“I know it’s weird to leave a review for a mall food court restaurant, but this one deserves it!This place is incredible. As a vegan, I was pleasantly surprised by the amount of options. Also, the veggies were fresh and seasoned really well (which is rare for any restaurant when it comes to vegetables).The servers were really friendly and smiled at me as they served me. It really made the whole experience very pleasant.Thank you Noodle House for being a nice pick-me-up in the middle of my day!

Vegetarian options: Cabbage, Green Beans, Potatoes, Corn, Broccoli, Rice, Lo-Mein“

“Well, the service and food are excellent. Thank you for service the best dim sum in town.“

“Have always ordered delivery, and have not visited the establishment; hence I cannot rate the service or atmosphere.
Nonetheless, the food always tastes great.
The Cumin Lamb Fried Rice is a must try. The lamb has a good texture and flavor, and the fried rice is consistently cooked well with great flavor (Sauteed onions, egg, red chilli, broccoli)
The Cumin Fries are also not bad at all. Comes in a box, still had some crunch, with the added cumin flavor. I've had spiced fries before from other restaurants, but this was different, and did not have an overwhelming amount of cumin. We enjoyed this as well.

Packaging is great as well. Nice sturdy boxes. Great for takeout“