50 Best Korean Restaurants near Forest Hills

“Friend just brought me here for breakfast, street parking can be a bit challenging otherwise the place was great. Seating was plentiful.

My friend and I ate a bacon egg and cheese on toast. The entire sandwich is a beautiful presentation. The toast was golden brown, warm and sliced as to envelope the ingredients. The cheese a warm gooey skin around the walls of the toast. The bacon, added wonderful flavor to the fluffiest eggs I have seen in quite a while. I highly recommend stopping in and trying it for yourself. Your taste buds will thank you!“

“The crispy spicy with the elementary spicy is A1. Truffle fries one of the best around and great service“

“Amazing, unique and delicious food in a very cozy setting. Be prepared to meet your neighbors as you adventure through one delicious plate after another.“

“Overall- I loved this place. It’s also part of InKind. The tuna tar tar was one of those dishes where once you have it u almost want to eat a second. It’s a must.

Food - once we order the tuna tartare it was so good. We almost over a second however, the table next to us had the Uni tartare so he said we’ll take that and it didn’t impress me as much as the tuna I loved it still.

We also ordered the KFC chicken, which was good a little relied to heavily on sauce and we got the Wellington, which was pretty impressive. Lastly, we got the butter chicken, which was delicious with the rice however, the rice could be cooked. There was also a cold onion in it, but the dish wasn’t cold

Atmosphere – The place is full. It’s cute. Nothing too crazy or over the top. Dim it everything is back in a red light, which makes it really hard to take pictures of the food, but that’s OK. Please excuse my pictures.

I love this place but people next to us get the kimchi cheese rice with chicken and it looks so good. I wanna go back and get it and of course get the tar tower again.

I also learned what corn salt tea was here also delicious and apparently really good for you“

“The experience was spectacular start to finish. Greeted nicely and service throughout was really excellent; paced well, not rushed or intrusive at all. really lovely. Hannah was great! We ordered from the restaurant week menu and a couple of other wise dishes (kimchi, bread and nori butter, patatas bravas). Of these the bread and butter was the least interesting, kimchi and patatas bravas were excellent. Starters -- frogs legs and hamachi, both amazing, cooked perfectly. Small plates -- soba a(with uni supplement) and celery salad, both excellent, soba was our favorite of the two. Salad was very fresh and nice. Entress, hangar steak and chicken sandwich. Steak in particualr outstanding -- cooked perfectly great sauce. Chicken sandwich is big and delicious Dessert -funfetti cake and panna cotta, both excellent. Drinks -- love the selections here boith zero proof and the wine/beer/cocktail options. Passion fruit marg and balsamic negroni excellent; sparkling hibiscus was really good and not to sweet. And the Cava by the glas very nice. The collab with brooklyn cider was a nice Basque style cider that paired nicely with the food. Overall, excellent and will be back!“

“very good food excellent service great bbq fj“

“lots of food for a good price!“

“Seoul Salon, as described by them, is a Sool Jib inspired Korean restaurant with a modern take on Korean alcohol and Korean foods.

The vibe itself was nice, dim but not too loud, even with the edm/club music playing. The tables can feel a bit cramped, but it wasn't overbearing and we could talk even with all the background noise.

The food was phenomenal, well priced and well portioned for sharing. We got the octopus kimbap, soy scallop with gim rice, and the raw marinated crab noodles.

The Banchan was a ramen snack with ketchup, a good palate cleanser and tasty.

The octopus kimbap was good, we didn’t think it was outstanding but it did taste good. The octopus was a bit uneven in the dish though, as some of our pieces had no octopus while others had a lot.

The raw marinated crabs were a highlight, with a large portion of noodles accompanying it. As per their instruction, we mixed the raw crab meat into the noodles, which elevated the already tasty crab and noodles to make a spicy yet delicious noodle dish. The spice was a little on the spicier side, but nothing too spicy.

A highlight was the soy scallop with gim rice. It had a great taste to it, a great portion of scallop, and each part of the dish worked perfectly together.

The price is also really good for all the food we got, probably one of the highest quality meals we've gotten at the price we paid.“

“I was so impressed by ARIARI! Every dish was full of fresh, vibrant flavors and beautifully plated. The seafood and grilled items really stood out — everything was cooked perfectly and seasoned just right. The staff were super friendly and attentive, and the vibe of the place is modern yet comfortable. Such a great spot for dinner with friends or a nice date night! 🍶🍤✨“

“The flavors were sublime, I can see why so many chefs recommend it!“

“Very good food. Great service, friendly staff and waitress. I recommend the fried chicken, and the kimchi fried rice. The black sesame pudding, as a dessert, was insanely delicious and buttery. Super good.
Brussel sprouts were very tasty. Tteokbokki dish was very interesting and a good interpretation of a creamy, rich pasta-like dish (a bit like a creamy Mac & cheese with everything seasoning). Enjoyed every dish.
Matcha beer was fine, but would opt for a regular beer or cocktail next time.“

“Really good food. Unique service and prices are the best. I totally recommend if you want a real Korean bbq. I travel from Connecticut to flushing NY totally worth it.“

“The care and creative that’s put into each dish is superb. The pre-fix is an excellent deal. And it’s fam friendly even though the food is avant-garde in style. Nice service.“

“This is the todo spicy Kim chi hot pot & The rice cakes with vegetables and Tofu“

“This is my first time here all the way from Newtown, Connecticut, and it Definitely did not disappoint. The atmosphere, the food, and of course, the wonderful service. Aymaan Was our server, and I’ve eaten at many restaurants and this is by far one of the best experiences I’ve ever had. He was on top of everything, and treated us with tons of respect. I asked him multiple questions and he was able to answer them at the top of his head. A very kind, hard-working young man.“

“Amazing food and wonderful friendly service. Even our youngest kid found something he liked (soy-ginger chicken wings and they were delicious!) We tried several different tapas and entrées and they were all great.“

“after my sister’s graduation, we decided to go to Olle, making same day reservations for 8 people. A staff texted us to confirm and was accommodating when we said one more person was coming (and if we needed a high chair for the child). The servers were very friendly and spoke korean, checked up on our tables if we needed anything and if we needed refills for the banchan (there was some tteokbokki too). The hot soups/stews were comforting and delicious. The bibimbap was so pretty (my sister finished that and cleaned the bowl lol). And the cold noodles were great too! it wasn’t too loud so we didn’t have to yell at each other. It was my third time here but for everyone else it was their first and their experience here left a good impression!“

“Amazing experience tonight enjoying the bar menu. The team created a pitch perfect vibe, it felt like I was at a dinner party with friends (who just happen to be wizards at food and wine tasting menus). The service was exceptional: friendly and familiar yet still very high standard when it came to the details just as any other restaurant of this level. The food had some really standout dishes and the drinks pairings were so boldly experimental and amazing. I won't soon forget my experience at Atomix.“

“We came at 5 PM on a Wednesday and it was calm and peaceful. The food tasted clean with a focus on the ingredients natural flavor. The chicken was fried very well and it's taste was fairly light with a hint of MSG. The galbi-jjim was tender and youll find yourself dipping it back in the sauce after each bite. Nothing was excessive in flavor which might be a downside for someone expecting heavy pocha style flavors. Even the kimchi wasn't too sour and had a crunch to it. It's unique and healthy, plus the place is gorgeous and a great place for a date.“

“Our experience at Hojokban was such a blast! The food is delicious, staff is friendly in a cute and cozy environment. The go to dish is definitely Hojok Galbi, it’s very flavorful and the meat is so tender falling off the bone. A must try dish if it’s your first time! Octopus tteokbikki is good too, spicy and sweet to open up the appetite. We finish the meal with a tiramisu with orange flavor twist, it wasn’t too sweet, just enough to refresh your palette! Would come back to try more for sure :)“

“Absolutely spectacular cuisine 😍“

“Great times and great ambience!“

“This was one of the places my friend who moved to LA had to come back to during her visit.

They have the best rice cake and sausage (소떡소떡) I’ve had from a chicken shop. The rice cake is the perfect level of crispiness. The sausage is a normal Frankfurt sausage instead of the Korean ones but it’s still okay because their sauce is perfect. Even before eating the chicken, I can tell this is going to be amazing. They have great combo deals which are great for groups and they also give free Cajun fries (which are also good and fresh) a review! Definitely worth trying.“

“Hospitality is not dead - go here to experience incredible food and just as amazing service. I had such a terrific meal, the flavors of each dish were phenomenal. I had asked about which dishes had raw fish (I couldn’t eat), and they quickly made an accommodation without me asking so I can enjoy my first course. On my way out, the hostess said goodbye using my first name - remembering from my reservation. So thoughtful to the dining experience. You don’t experience class like this much anymore!

We got the kimchi pie, a perfect balance of comfort and refine, the lamb stew, and then for dessert the match panna cotta. Dessert was tangy, tart, and sweet - a great way to end the evening.

Cannot wait to go again and recommend to everyone! You won’t be disappointed!“

“This place became my place to go definitely!!! I had ‘Galchi jorim’ yesterday. It was BEST in NY!!!! I don’t enjoy korean food here NJ and NY bcz too sweet!!! But this place was perfect. Maybe it’s not fancy place if you are looking for but food was authentic!! The owner was very friendly!!“

“I enjoyed the BBQ here. Our server is super friendly. Haven't eaten BBQ in a while so we all crave for it and it's a perfect time to take my son's gf who visited us here in NY. Definitely recommend this restaurant. We all enjoyed it. Cheers 🥂🍾🥓🥩“

“Nice soup 🍜 delicious .....“

“SEOUL TOFU is a solid option if you’re craving some good old-fashioned Korean food. This replaced Witch Topokki but they didn’t change much other than their food menu. You can still see traces of the old restaurant on the table and on their silverware.

Seafood Pancake 10/10 - So crispy! I like pancakes that are crispy all around the edges and contain a lot of seafood.
Grilled Yellow Croaker 8/10 - Good value but a tad too salty.
Kimchi Beef Soon Tofu 9/10“

“Great place to decompress, Service is A+.“

“Corn Dumpling 5 truffle green salsa, cheese, super creamy inside, slightly sweet, flavorful
Lobster Roll 4 toasty moist bread, juicy lobster, truffle whipped cheese, celery, strong truffle oil smell
Wagyu Oxtail Spring Roll 4 super crispy skin, juicy shredded beef, smoky sauce, sweet onion, creamy puree, not flavorful
Gumbo 3 Korean chili, tiny sausage cubes, small crawfish, not juicy, celery, onion, bell peppers, strong black pepper, Cajun flavor
Yellow Peach 3 charred, cheese, preserved lemon, sour, refreshing
Tartare 4 beef, yuzu, sprouts, salty, refreshing, slightly bitter
Rice w/ Octupus 4 octopus 面面的, not chewy, sweet soy congee, chorizo, green leaf, flavorful“

“Amazing elevated chicken. It's not just chicken, however. Oysters were superb. Salads (the scallion salad is an absolute delight) and all the sides are just superior. Little touches that seem whimsical but are just spot on - try the 24 carat nugget with caviar. Excellent star-studded champagne list; why not? Staff were just exceptional. Special shout out to the sommelier who came by and spent time even though we didn't buy a killer bottle of bubbly. We will return.“

“so fresh. highly recommend everything on the menu is so good“

“This spot is a bit of a hole in the wall. It's cozy but elegant. One thing to note, is it's definitely Korean forward cuisine vs. Japanese which does contribute to the overall flavor profiles. We got the 5 hand roll set along with the scallop crudo and Janchi Guksu. For the handrolls the fatty tuna was a favorite, while the shrimp was a miss. It was like a cold shrimp salad. The scallop crudo was delicious, and the Janchi Guksu was a little too fishy for my taste.
Overall this place is worth giving a try, but I think I may personally stick to Japanese handrolls.“

“All the side dishes were great, especially the oyster kimchi was the real highlight 🦪🙆‍♀️

Everything tasted super fresh, and you have to try the galbijjim and braised kimchi with pork bones 🥹 so good! The galbijjim is a bit spicy 🌶️ but it balances the richness perfectly :)

Great atmosphere too 🙌 perfect for bringing your parents :)
Next time, I’m getting the galbijjim with noodles and fried rice for sure! 😋“

“The food was so good and service was very quick! Everything came out hot and our waters were also refilled. Walking in on a Saturday afternoon I was not prepared for a club like atmosphere. Music is very loud, and very dark inside, especially in the bathroom. I could barely talk to the person 1 foot in front of me. I’d probably recommend getting the food togo.“

“This restaurant honestly deserves more than one Michelin star!!!!

From the beautiful interior to the stunning plating, everything was amazing—and the food tasted absolutely heavenly. Even the word “luxury” feels too small for this place.

If anyone asks me for a Michelin restaurant recommendation in New York, this would be my number one pick without hesitation. For a special day with a special person, you really don’t need to think twice about where to go.

It was the happiest birthday meal I could have asked for, and one I’ll never forget.
I’m already trying to book another reservation soon. It was even better than I expected.“

“Got the half mozzarella, half beef dog with the potato coating and it hit the spot. Super crispy on the outside, cheesy and juicy on the inside. It is one of those things where you take a bite and immediately want another.

Edit: I wish it came with a full beef dog instead of just half, and the kimchi fries didn’t include enough fries or kimchi for what we paid.“

“literally the only reason i still live in nj. need i say more????

tl;dr- korean, grew up eating homemade korean food and kbbq in the backyard

wooga is insanely mind-blowing. i usually write really long reviews, but words can’t describe how amazing wooga is. the food is top notch quality, everyone is always so kind and attentive.

i never leave my house, but when i do, it’s to go to wooga 🙏🏼🙏🏼“

“The atmosphere was great, perfect for hanging out with a few friends for some drinks in the evening. We ordered army stew and egg casserole, both of which were delicious. My favorite was their chicken feet; they were spicy but incredibly tasty.“

“This place was on my bucket list and the wait on Monday night wasn’t too bad. We waited for 20 minutes and got seated right away. The food was comforting and the dweji gomtang lives up to its reputation. I would say it was not as good as I expected it to be but it was still very delicious.“

“Best Korean styled fried chicken in NYC!!!“

“The food was delicious , service and staff were so attentive and accommodating , conveniently located a few blocks from Time Square .It is definitely a must in your next visit to NY .“

“This food Court has Korean food for under $12. Everything is pre made. You can warm the food up in the microwave. There are tables to eat at. We got beef bulgogi , fish cake, kimbap and tokayi. It was a decent meal for the price“

“My friends and I had an incredible experience at Adam’s Chicken & Pocha! The chicken is truly special—it's incredibly tender and easily falls off the bone. The service was top-notch, and the atmosphere is even better in person than it looks in photos. It has such a great vibe for a night out and also for a family dinner. Highly recommended!“

“If you're looking for authentic, delicious Korean food with great service, look no further than ChinGoo. Whether you're craving a flavorful bowl of bibimbap or some seriously great fried wings, you won't be disappointed. Five stars all the way! Also splurge on their selection of Jinro Soju but be mindful of the fact that it is a strong drink!“

“Korean marinated crabs, shrimp, abalone and other more tradition dishes as well as a seafood tower. The bagged drinks were good, but preferred the simple sweet rice drink. The place is packed and smells great, but pretty loud. Gloves are provided to handle the marinated items, also ordered pork stew, rice chirashi and pancakes. Ok service, a bit lagging to get the bill and pay.“

“Uni bowl but other stuff too“

“This place is seriously amazing! The portions are huge — honestly enough for two people — and the prices are super affordable. On top of that, the food tastes great. Everything is well-seasoned and fresh. Definitely great value for the money. I’ll be coming back for sure (๑˃̵ᴗ˂̵)♡“

“Great spot. The guy there was really nice, it was first time eating there and I didn’t know which sauce to get for my tenders so I got a really good recommendation! The loaded fries were so good it made me so full I had leftovers to take home! I recommend coming here, the environment is welcoming!10/10“

“I came here with family on the night of the snowstorm so I made an early dinner reservation to beat the storm. Love was recommended by a friend as I wanted some real good Korean BBQ. It was such a great experience. I wish I remembered my waiters name because he answered a lot of questions my brother had because he and my niece are new to Korean BBQ. It did not disappoint. Everything was great. I like that they give you each a tray with different sauces. They were polite in asking when could they cook other meats we ordered. Some places don’t talk and just do it. We ordered a lot of food so I like when they pace themselves. It was a really good experience and I will definitely be back!“