Olle
$$ • Korean Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Olle
Customers' Favorites
Galbi Jjim Braised Beef Short Ribs
Slow Cooked Pork Belly
Steamed Skate Fish
Cold Noodle Spicy
Scallion Pancake
Cold Noodle Dish
Byeongeo Jorim
Mool Naengmyeon
Mul Naengmyeon
Shiregi Galbi
Olle Reviews
338 ratings
Share your opinion about Olle
Exceptional service. Exceptional menu curation, exceptional banchan and reasonable pricing
Korean classics done right in a cozy and warm atmosphere. Would probably be a regular if I lived in NYC lol
Just had the cold noodles here. It's one of the dishes that as a Korean, always miss and crave but most places in the US just don't do them right. This place is better than most places in Korea. The noodles are long and impossible to cut, chewy, and the broth is cold and refreshing. Just what I needed
Hours
| Monday | 12 - 3PM 5 - 10:30PM |
| Tuesday | 12 - 3PM 5 - 10:30PM |
| Wednesday | 12 - 3PM 5 - 10:30PM |
| Thursday | 5 - 10:30PM 12 - 3PM |
| Friday | 12 - 3PM 5 - 11PM |
| Saturday | 12 - 11PM |
| Sunday | 12 - 10:30PM |
Olle is a well-regarded Korean restaurant offering a unique dining experience. The menu features a range of dishes, including the popular Galbi Jjim and cold noodle, which are well-cooked and presented. The restaurant also offers a variety of small dishes, such as sweet-spicy crunchy lotus roots and pancakes. The ambiance is elegant, with modern decor that complements the traditional Korean cuisine served with a contemporary twist. The service is friendly and attentive, and the atmosphere is pleasant, with a selection of chill music playing in the background. Customers appreciate the generous portions, complimentary appetizers, and the option to explore authentic Korean flavors in a stylish and comfortable setting. The restaurant is often packed, especially during late hours, but the staff remains prompt and efficient. Olle is a great spot for a nice dinner, with delicious dishes like the exceptional cold noodles, tender and well-seasoned Galbi, and the cozy, homey soup.