“We dropped in for an early dinner to try this restaurant close to home. The flavors were amazing. We had catfish bites and pear salad as starters and fried chicken and gumbo as the entrees. Everything was perfectly prepared. We met the owner who was very welcoming. The space is not very big so reservations are recommended if you plan to dine in.“
“Fantastic meal and fantastic overall experience sitting at the chefs counter. Highly recommend the Wagyu and uni supplements as well as the abalone extra course.For some reason they gave us our check well before we finished eating our final course. There wasn't another party waiting for our seats so it was a bit strange to be rushed“
“My friend and I ordered:Seafood pancakeDolsot Al bapDuck bulgogiSpicy monkfishCorn creme bruleeI would definately go back for the dolsot al bap and spicy monk fish dishes. The dolsot comes w a beautiful uni creme combined with the crispy bits of rice and textural experience of the fish roe was amazing.The Spicy monk fish had ~4 to 5 small pieces coated with smokey/spicy sauce and some veggies mixed w rice was a great combo.I personally judge a place on how crispy the seafood pancakes are and this was CRISPY. Definately would get again, it was also full of big chunks of seafood which is always a plus.The duck bulgogi was the least memoriable. It had the texture of duck but mainly just tastes like regular bulgogi.Corn creme brulee was sweet but overly sweet with a minimal corn flavor and some corn bits at the bottom.Service:9/10The waitress helping us get seatted for our rsvp were accomodating with grtting a seat closer to the wall vs the aisle.Our waiter was informative and had great sense when asking if we wanted to take any pictures/videos before mixing the Al bap for us.Also advising both of us to get two dishes before we ordered was helpful.Before peak hours, the atmosphere was pleasant. But, the tables are very close together and when its packed during peak hours it can be challenging speaking to one another due to the level of noise/conversation.“
“Extensively thought out menu, every bite felt like a perfect harmony of complex but well balanced flavours.The pairings are absolutely worth it and elevate every dish, we would highly recommend.Servers were extremely attentive. We ate in about 1h30 because we had a show (a bit faster than the recommended 2 hour window), however we didn’t feel rushed and everything was perfectly timed.Excellent ambiance, we loved being able to see the chefs work in front of us. Everything looked like a perfectly choreographed dance.Would highly recommend, a well deserved star indeed !“
“Great Korean restaurant in Manhattan. Friendly staff and a nice atmosphere. The restaurant is always busy, so you need to make a reservation in advance. This can be done online via the website (it's best to reserve 2-3 days before your visit). The food was very tasty ?“
“I really like this restaurant! The food is high quality and the experience is fine dining but fun/relaxed.The menu is composed of bits of familiar recipes with Korean twists and French culinary techniques. There’s galbi, squid ink fried rice, uni, and mäd toast (which sounded monstrous but I didn’t get to try it this time) plus much more. I liked that the menu is small-sized and minimalist with clearly labeled snacks, little colds, hots, mains, extras, and desserts (menu is posted outside the entrance and on website). The current menu that started in mid-March has snacks/appetizers such as spicy yellowtail tart, beef tartare, fried shiitake mushroom rice balls (I think?, it’s labeled as mushroom arancini on the menu), pork head katsu, and scallion buns with unique sauces on the side ($20 per person, either no one or everyone orders). I tried the mushroom tempura with onion dip too! Everything was elegantly and adorably plated. Our server explained what’s what and suggested how to best enjoy some dishes. They have a really extensive drinks menu (many pages), complete with your usual offerings and their own unique cocktails, rice alcohol, maekgeolli, and even alcohol free cocktails woohoo! Not sure if all of the ice cubes for the alcoholic drinks are engraved with the restaurant’s name and logo but ours were and I thought that was a really cool and personal touch.An equally important part of my dining experience was the atmosphere and service. The staff are attentive, frequently filling glasses low on water and folding napkins when you step away. They also keep the music bopping and adjust their playlists. The lighting is a little dim and the interior is ‘cool club’ vibes but for a slightly more sophisticated audience. It’s a place to come in casual or dressed up a little for fun. It’s best for smaller groups of 1-4 I think based on seating arrangements but they seem to be able to accommodate slightly larger groups at some bigger tables and in the back room. Expect to pay $50-$100 if you get one item from each category on the menu and a drink. Probably $100+ if you get more or multiple drinks. The bar area in the back is across from the kitchen, which might be cool to peek at to see some staff members curating orders.I like that it’s on a quieter block in ktown area. The price range and location filters out loud and teen crowds, so it feels like a great place for young adults and Millenials to catch up or go on a date. It’s a place to sit down and chat while you savor small bites and wait on more food to arrive, so you’ll probably need like 1.5-2 hours if you’re going for a natural relaxed pace. I also saw a family of 5 enjoying dinner together here. Lastly, this is random but the hand soap is heavenly. I can’t wait to see what other menus they craft!!Dietary restrictions: They will ask about dietary restrictions and can modify recipes. If you don’t eat certain ingredients/foods, they can omit snacks too and adjust the price for you accordingly.“
“My overall experience at Jua was fantastic, and I particularly appreciated the diverse range of offerings available. The restaurant provided an impressive variety of dishes, ensuring there was something to satisfy every palate. I found the ambiance and service to be quaint, making it an ideal choice for special occasions or a small celebratory dinner. Without a doubt, I look forward to returning to Jua in the future to indulge in their exceptional culinary offerings again.“
“I came here for my birthday dinner. The staff here were so friendly and helpful. They explained the tasting course thoroughly. The first course was a set of three little dishes and the rest was a sort of "choose your own adventure" type of thing. My brother, husband and I each ordered something different and we got to try most of the menu that way. The presentation was impeccable and the food was top notch. They presented me with a cute little birthday dessert with a candle. I would definitely recommend this place to everyone.“
“I'll start with the breathtaking panoramic views!!!! What a stunning restaurant!!!! If you are not familiar with what to order off of a Korean menu, just ask for recommendations. From start to finish what an excellent dining experience! Right before theBilly Joel concert, very fitting to have a bottle of red & a bottle of white! If you're in the K-Town area 1250 Broadway to be exact, go straight to the penthouse!!!!“
“We went to Atoboy because hard to get the reservation of Atomix. Food is match the price of $75 prix-fixe. Only outstanding items are Stripe Bass & Korean Pear(forgot to take pictures). Better to have 3 people in a group that you could try everything. We must have Dessert due to someone birthday, but I wouldn’t suggest after we try. Atmosphere is more ideal for younger group.“
“Didn’t even realize Genesis house was here until we googled where to eat while in the area. We were blown away from the food, ambiance and hospitality.We ordered:- Suranchae- Shrimp Mandu- Black Cod- JapchaeEverything tasted delicious, we had to make some modifications to the entrees as my wife is pregnant, but the staff made it so easy for us. It was really nice sitting by the window to overlook Little Island, Pier 57 and the Highline. You feel like you’re in the center of where all the action is.At the end of the night, the manager even gave us this super cute “Genesis House Food Critic” baby bib as a thank you gift for dining (how did they even have this ready for just us mentioning pregnancy for the menu!!?)Definitely try it out and you’ll be happy you did!“
“I had the 15-course Chef tasting menu for $135. Although it may seem a bit steep for a food court, this is a high end food court (spacious and spotless, surrounded by luxurious hotels and exclusive galleries), and they're serving premium ingredients. Just four of these courses on their own (Madai with Beet and Mandarin; Hiramasa with Golden Osetra; Lobster with Kombu; Eel with Foie Gras) if put on a bigger plate and served on white table clothes could make up a prix fixe worth $135, but because this is a casual food court, you get a lot of "bang for your buck." The only thing that prevented me from being completely comfortable here was the very loud music overhead, very hectic, very frenzied, WOOF.“
“Absolutelly wonderful experience. Every single member of the staff is friendly, respectful and professional. The food is out of this planet, delicious, beautifully presented and served. The wine list is very interesting, diverse and extensive. 100% going back.“
“Korean food at it’s best.Fried rice with steak was top, endives salad with Korean pears and nuts was just amazing. The chicken wings is a must if you happen to go!!Service amazing, fast and attentive at all times.Looking forward to go back and try the famous Pork Shank!!“
“Best Korean bbq in the area. The quality of the meat is consistently phenomenal and better yet, the service is the best in the city. They are attentive, polite, efficient and friendly. I’ve been going here since they opened over the years, and I always look forward to my visits. I highly recommend this place of high quality meat, side dishes, and stews.“
“Everyone here went above and beyond. Hostess accommodated my party of 5 when they were fully packed, our server recommended all the best plates and drinks, and the ambiance was immaculate with the crowd enjoying their food and company. Their interior was also spot on with the disco chill vibe they were trying to set. All the food came out to our table fairly quickly and also got devoured fairly quickly lol. 10/10 recommend reserving a time to eat here!!!“
“Should not have so much onions in the food. My lunch box comes with 2 pan cakes of suck. I hated them. It's just flour with lots of onions. Most Buddhists don't eat onions and scallions. Salad was fresh. Ambiance good. Quiet with no music.“
“Bomb bulgogi with the accentuated marinade. Soy marinated raw crab that was surprisingly eat to eat. Kim cold noodle soup. All with great execution. If I could nitpick, it'd be that the space is a bit brighter than I'd like, but that kind of the Junho Choi style. All good. This place is the real deal and my meal was just hit after hit.“
“Amazing atmosphere, creative dishes and food drinks. Especially the corn dumplings were to die for. The oxtail spring rolls are also a must have.The only reason I’m not giving 5 stars is because we had to wait close to 30 minutes for our last dish, which was the cauliflower. They kept telling us it was “a couple of minutes away” and since we were strapped for time to reach another appointment, we asked if we could just skip that dish if it was going to take so long. The waiter didn’t seem to appreciate that, and kept reiterating that it was a few minutes away.The cauliflower was good but not worth a 30 minute wait. The staff were nice and comped us a round of sake, but it was still annoying as we were late for our next appointment.“
“Korean street snacks at @shingane_nyc including filled “buns”, gimbap, and more. This time I only got their more popular goddess bun and went with the cheese flavor. Appreciated the doughy and hot bun but wish that there could be more filling! Quite pricey for a snack so not something I’d be getting often.“
“came here not knowing what to expect but the pizza was really good. brought my picky brother who only eats plain pizza and they added this delicious puree to it i think it was pumpkin. our waiter was super friendly and attentive! definitely recommend! :)“
“Been here 4 times. I declare take 31 to be the top one on my list of Korean food in New York!The creamy udon pasta is super delicious and is my favorite dish. The creamy sauce is very rich and you won’t get tired of it even if you eat the whole plate. We have tried all three kinds of rice balls, and our favorite is the tuna fish rice ball. The 5 big pieces are full of sincerity and are so satisfying when paired with refreshing kimchi; the honey fried chicken has a sweet coating, and the mustard sauce it comes with is even more remarkable, retaining the mustard flavor without being spicy; the yogurt-flavored Rice wine has more flavor than banana flavor! It’s especially cool; the pork neck meat will be a little fatty; the corn tortillas have caramel adhering to the corn kernels, which are sweet and crispy, especially delicious! !“
“Was in the NY for the weekend visiting family from FL. Always wanted to try Korean BBQ and this place came up. Absolutely loved it. There was 7 of us walking around and they fit us right in. We ordered the 5-6 meal and 2 appetizers. And it was Plenty for everyone. Half way thru the meal my 10yr old leans over and tells me. "This is the best night of my life." He's a foodie. But check them out you should not be disappointed. Great job guys.“
“The food was absolutely delicious! And the staff were a huge help in explaining what the different selections were if we had questions. From the appetizer, to the entree and the most gorgeous dessert bite! It leaves you wanting more. Definitely excited to come back again soon and try more on the menu!“
“Modern Korean store. Reservations are required as it is very crowded. Still, I had to wait quite a while. Although it is called ``Home Cooking on Jeju Island'', there are many hot pot dishes. The famous dish is the bone-in short ribs stew.They add rice to the leftover meat and make something similar to burnt fried rice. The sweet and spicy sauce is delicious. Banchan also had chijimi, and all of them were delicious.“
“I liked the ordering with kiosk option where you could view pictures and customize your orders easily. I chose the Koba bowl. The portion size shocked me! My bowl looked like a mountain. It was satisfying to have that much food and a variety of stuff in only one bowl. Both food and service were amazing! With any order it also comes with a Korean snack of your choice.“
“Came around 5:30pm on a Thursday, and had to wait around an hour to be seated — be prepared to wait a while if you don’t show up right away! The space is crowded inside, but service was good and the food came out quickly. Overall the food was super tasty, with some unique dishes not seen at most Korean restaurants (including the banchan). We ordered the perilla seed tofu stew, octopus flavored rice, octopus bossam, and kkomak dotorimuk. My favorite dish was the perilla seed tofu stew it was simple yet delicious. It had a nice blend of flavors— creamy, umami and perfectly seasoned and showcased their homemade tofu. Everything tasted delicious and was perfectly seasoned!“
“POV: You come here for the incredibly good value 1-Michelin Star Korean soup noodles; you end up splurging on everything else.1. JEJU FRIED CHICKEN (3pc Chicken, Onion Powder, Yogurt Dip, Caviar) $362. TORO SSAM BAP (Fatty Tuna, Scrambled Egg, Tobiko Rice, Shallots, Jalapeño, Toasted Seaweed, Golden Osetra Caviar) $553. GOCHU RAMYUN (A Rich Spicy Pork Bone Broth, Pork Bely, White Kimchi, Sauce "Ko'mericaine, Chared Scallion Oil) $234. FAMILY RAMYUN (A Rich Pork Bone Broth, Scallion, Porchetta, Shrimp, Pickled Jalapeño, Wood Ear Mushroom, Calabrian Chili) $23“
“Service was simply amazing, never once did I feel that I had to call out to my waiter and was constantly asked if everything was okay. The tables can be stuffy with the bbq right infront of you so keep that in mind. Food was great and the marinades were truly delicious. A good place to go to once in a while.“
“We made a reservation a few weeks in advance which was a simple and easy process. Once arrived, we were sat down quickly. The food was incredible. The wagyu was cooked very well and the sides were delicious as well. Service was great except our first reorder of food took some time.Overall, it was a great experience. We will be back.“
“"Tapas-style" Korean menu in a location perfect for a pre-theatre dinner! The raw scallop, bossam, and kimchi fried rice were all super flavorful and delicious. The only complaint I had was for the cheese corn riblets - they just quartered the corn cobs for this dish so you still have to bite the corn off the cob section, instead of just cutting the kernels off into riblets like most restaurants do. Makes it messier than necessary. The $16-18 bottles of Kikusui sake on the menu are a definite plus!“
“Ahhh I love this place. You can taste the quality ingredients and the care. The portions are pretty generous so I can make two lunches out of the bowl and galbitang. The beef in galbitang is so tender and high quality. Wish they'd open a shop in DT BK!“
“This restaurant specializes in Korean fine dining, taking traditional Korean cuisine to a higher level of refinement in terms of size, flavor, and presentation. Additionally, they incorporate elements from northeastern Chinese, Japanese, and other cuisines from around the world, giving it a touch of Asian fusion.In terms of the dining experience, this establishment does a decent job of interpreting the concept of Korean fine dining, but personally, it may not stand out as the finest representation of Korean fine dining. Other Michelin 1-2 star restaurants and even some non-Michelin-rated establishments may excel more in terms of food quality.Furthermore, being located in the Korean town area, amidst numerous upscale and casual Korean eateries, its lack of unique flavor and relatively small portions might lead some diners to prefer nearby alternatives.However, the restaurant's service and ambiance are top-notch for the Korean town area. Situated in a classical-style room with warm lighting, and with attentive and friendly staff, it enhances the dining experience, making it suitable for formal gatherings such as business dinners, formal meetings, and dates.In conclusion, this restaurant is a decent choice for Korean fine dining, particularly suitable for formal occasions, but if you're solely seeking the best Korean food or the most representative Korean fine dining experience, there may be better options available in New York.“
“Great place to eat. Friendly and big portions. I have tried most things and liked them but. My go to order is the Chicken Bimbap Bowl with Tiger Sauce. They are donating a portion of sales to Annandale Baseball on Monday 4/26 and Tuesday 4/27... Just mention Annandale at the register or in the "Special Instructions" when ordering online.“
“I don’t have those fancy meal much but this is really fancy. I love the service and it’s impressive.Here for our anniversary dinner and it was really good. The service started with a nice greeting and the courtyard is nice peaceful.The meals are delicious and creative. Every dish have an explanation and it’s a little much. You would enjoy every meal. It’s not really my thing.“
“From the way the amuse is served, it excites us foodies!It has been a long time since we have had such wonderfully cooked fish. The fire was perfectly cooked and the texture and sweetness of the fish were brought out spectacularly.The meat dishes also uniquely delighted us and did not fail us until the final dessert!The ambiance of the restaurant is also very dainty and wonderful, a perfect place to spend a special evening with your loved ones!Thank you so much!!“
“Really beautiful space with lovely food and great service. I was expecting a bit more from the food tbh for the price (not sure what though because I have no real complaint but it wasn't spectacular other than the mixed fritter appetizer which was the best tempura I've ever had). All in all 4.5 stars.“
“Thanks to the food here, I was able to travel to New York while recharging my energy. For me, who was embarrassed by the salty, simple taste and expensive food in New York... It was my 'oasis' while I was in New York. I visited it every day for 5 days. Boss, you will prosper!“
“What a great meal experience, you have to do this! Meat/sides were all authentically Asian, fresh, & delicious. Cooked right there in front on you and to order - One of our favorite places to eat that we visited while in NYC. What a gem! I rarely give out 5 stars...but this place earned it.“
“My family stopped in for dinner on a gloomy evening. The owner warmly greeted us after a short wait and was very attentive through out our time. We ordered a Bul Dak bowl, Sunny Avo, and Kimchi Jae Yuk bowl. Everything was very tasty and the portions were so large. We tried our best but couldn’t finish, we were stuffed. The owner was very nice, even giving our daughter a choice of handmade trinket made by his children. It was our last day in NYC but would recommend Bulbap Grill to anyone in the area.“
“My favorite BBQ location. The brisket, skirt steak and house sauce was the best.The service was amazing and they honor your dietary restrictions and allergies.Lots of sides. They cook in front of you and make you happy. It goes fast and u recommend taking the meat off the stove quick. The rice is a good pairing.. The tofu spicy soup is really spicy.I really liked all the sauces and the house dressing.. The quality of meat is very high.Ambiance is good. Full to come with a group or on a date.Parking: Gotta look a few blocks away“
“Great concept of the grab & go, although the food isn’t hot, it’s still warm and fresh. They have microwaves to heat up dishes.There was plenty of seating and a good selection of drinks. The prices are reasonable and staff was nice.“
“Amazing place, combining Korean and NYC cuisine.We stayed in a hotel close by and found the place on our Google research.Reservation migjt be a good idea for next time. But even without we came at the right time and could stay for an amazing dinner.The burger is one of the best (would put it in my top 3) we had anywhere.The chopped cheese Korean rice cakes are a must and make you smile, so good are they.Great cocktails and amazing service from everyone.Will be back!“
“A fun place to get drinks and fried chicken. I really enjoyed the half and half (half spicy and half soy garlic) wings and drumsticks platter. It’s the perfect amount for sharing with friends. We also got the seafood pancake which was delicious!“
“What address ! Incredible discovery. Kind of food court with 2 or 3 other brands (always Asian: Drinks, desserts). For the hot dogs There are several choices, the basic is already very good, a little extra with the cheddar and originality for the hash browns around it. A nugget! Absolutely worth testing. And super affordable prices. For big eaters, maybe take 2. Good tasting“
“I had no idea what to expect when my wife booked a meal for us here, but I was pleasantly surprised at every turn. I guess I shouldn't be, because a handful of the most exciting Michelin starred restaurants in New York right now are Korean joints and I've never had a bad experience at any of them... but this one really stood apart and I think it might just be my new favourite. There's a great speakeasy feel to the place when you first enter, it's a completely different restaurant hidden behind a restaurant and crossing that threshold feels a bit like discovering a secret. The food and drinks were the real revelation though. We decided to get the non-alcoholic drinks pairing and it was fantastic. This isn't an area I'm used to fine dining restaurants putting any effort into. Most places will do a wine paring, barely anywhere seems to care about offering a valid alternative for those who either don't drink, or just aren't feeling it. From start to finish, they put a lot of thought into which beverages to pair with which courses and everything worked. More importantly, these were tea-based drinks that were delicious without being too sweet or cloying. It was infinitely better than my usual practice of getting one or two mocktails before feeling sugared-out. And as for the food, well... lemme tell you what they did wrong here. 1: The salmon row they used was a little firmer than I'm used to. Made it a little hard to chew it. 2: The chopsticks were metal and quite a bit heavier than the kinds I'm used to, which made using them a little clunkier in my stupid hands than I expected. Those are literally the only two things I could find to complain about, because I love this place and I loved literally all of the food there. There are creative flavour combinations I've never tried before, things I never would have guessed would go together, but very much did. There were exciting cuts of beef, we tried a Wagyu supplement here that was unlike any A5 Wagyu we've ever had. One piece of steak arrived with a Sweet Potato that may have been the platonic ideal of what a sweet potato should be. They serve impeccable seafood, including a crab and egg dish with meat from a crab so fresh that we met it earlier when it was still alive. The dessert course was a fantastic note to end on and as part of our drinks pairing, it came with a plum blossom tea that I couldn't get enough of. Over all, it felt as though there was skill and imagination on display in every course, beautiful presentation, friendly and informative staff, a fantastic blend of new ideas and what I'm told were Korean comfort foods, and just some incredibly heavy chopsticks... but I won't hold that against them. I briefly mentioned the staff above, but I want to reiterate that the quality of service at this place should not be taken for granted. This is a very welcoming environment where each employee seems to go out of their way to provide you with an unforgettable dining experience. I look forward to returning some day.“
“Listen world lol I'm Jamaican and I tried this location after having it to be highly recommended on Instagram. My experience was so mind-blowingly awesome that I had to write this review.Kelly, the bartender, is absolutely awesome!!!!!!! Contagious smile and energy. The food was wayyyy better than I expected. I need to order two truffle fries next time. The rib eye made me want to kiss each bite before I ate it lol I'm so blown away. Everyone in NYC needs to experience the food. I also had the kimchi fried rice and the chicken wings. Oh my goodness. I'm salivating just thinking about it. Listen, please, take a chance, take a friend or two and just go. I'm going back on my next day off lmao so I can eat nice and slow, no rush lolllllll and then take food to go lollllllllllll.... See you there!!!!“
“The staffs are friendly, this is a hidden gem. A regular roll is $5. The food was delicious! They are only open during the weekday for a couple hours. Would recommend coming here again! This is a hole in the wall shop, no places to sit. Staff: 5/5 Food: 5/5 Ambience: 3/5“
“Soogil is a genius and his training and creativity shows. Everything is made and plated expertly and the staff is friendly and professional. The restaurant is a great value as my friend and I shared the glass noodles, cod, pork belly, a dessert, and a drink and the total was $80. Would highly recommend. Run, don't walk.“
“This fusion Korean restaurant should be a must try spot in NYC. They have stellar food offerings with creative yet delicate and flavorful dishes. Their grilled pork, seared scallop, noodle with uni, octopus, clam, and tartate are all delicious. The matcha x yuzu drink is definitely enjoyable. They're accommodating with our altered reservation so definitely a pleasant experience overall.“