50 Best Korean Restaurants in New York

“Love this please try the tasting menu with friends so delicious!“

“Amazing, unique and delicious food in a very cozy setting. Be prepared to meet your neighbors as you adventure through one delicious plate after another.“

“I've walked past this restaurant so many times and finally made a reservation and I'm glad I did. The service was absolutely wonderful everyone was friendly and when my food was ready who ever was available brought it over and explained the dish so I got to meet everyone and got my food fast. I was sat at the bar which was fun to be able to watch the drinks get made. I got the beet salad, scallops and the shrimp ikura. The beet salad was the best beet salad I ever had and definitely want to return for that, the scallops were so delicious and everything blended well and the shrimp ikura was fresh and a really great amount I left full. The yuzu matcha magic was absolutely magic best cocktail ever. Loved the restaurant and service.“

“The food is delicious😊“

“Fast service, good food..“

“Nudibranch was incredible. Food, cocktails, vibes and service were all genuinely 10/10. The crab tteokbokki was one of the best dishes we had all trip.

The whole team was so warm and welcoming, and you can really feel how much they care about the overall experience. A very special spot. Can’t wait to come back.“

“The flavors were sublime, I can see why so many chefs recommend it!“

“was able to snag a reservation easily on a wednesday night. It was exceptional contemporary take on Korean cuisine. perfectly fried monkfish and an incredibly crisp, flavorful fried soft-shell crab. A standout experiential highlight is the DIY scallop gimbap. For the mains, the duck bulgogi was our favorite: umami, savory, and sweet notes, all tied together with a deeply satisfying charred, smoky finish. The bread pudding that is wonderfully delicious without being overly sweet, followed by a gingery shaved ice that provides a sharp, refreshing palate cleanser“

“lots of food for a good price!“

“5/24 Update, the restaurant invited me back for a meal to redeem their service. To be fair, the restaurant was busy for yellowtail season so understandable.

The food was amazing, we got the scallops rice, salon pasta, Wagyu ribs and the clam soup. I prob would do without the scallop rice for future but everything else hit the spot. Esp my favorite, the clam soup.

Thank you Won and the Capitan of the restaurant for taking care of us! I will definitely be back soon again.

Previous update: Came as a party of one, was seated immediately. Sat and waited for 30mins, no one came to serve me or take my order.

Trendy spot, was excited to try the food, but terrible service.“

“Very good food. Great service, friendly staff and waitress. I recommend the fried chicken, and the kimchi fried rice. The black sesame pudding, as a dessert, was insanely delicious and buttery. Super good.
Brussel sprouts were very tasty. Tteokbokki dish was very interesting and a good interpretation of a creamy, rich pasta-like dish (a bit like a creamy Mac & cheese with everything seasoning). Enjoyed every dish.
Matcha beer was fine, but would opt for a regular beer or cocktail next time.“

“Delicious food , great service , fun night !“

“This was an awesome restaurant. The food was incredible, great views of the city, & delicious dessert selections. Definitely would recommend and will visit again 😊“

“Amazing experience tonight enjoying the bar menu. The team created a pitch perfect vibe, it felt like I was at a dinner party with friends (who just happen to be wizards at food and wine tasting menus). The service was exceptional: friendly and familiar yet still very high standard when it came to the details just as any other restaurant of this level. The food had some really standout dishes and the drinks pairings were so boldly experimental and amazing. I won't soon forget my experience at Atomix.“

“The FOOD is fabulous. Great flavor combinations, beautifully plated, unusual but tasty food, perfect portions. I loved everything we ordered.“

“Caleb, Caleb, Caleb — the best man I’ve ever had the pleasure of being served by. He made us feel so welcomed and even joined in on the fun that pursued. He made our night many times better. The service was absolutely incredible, and the food to match.“

“Great food. Good service.“

“The care and creative that’s put into each dish is superb. The pre-fix is an excellent deal. And it’s fam friendly even though the food is avant-garde in style. Nice service.“

“This is the todo spicy Kim chi hot pot & The rice cakes with vegetables and Tofu“

“The food is awe inspiring.“

“Had dinner on a weekday here with a reservation and was seated almost immediately. They give you cold barley tea which was refreshing. We ordered the galbi Jim with the fried rice add on and hot white noodles, and the perilla leaf soy bean stew. The galbi jim was very tender an a big enough portion for three people. Adding the fried rice was a nice end to the meal and tasted great with the bits of beef. The stew was very interesting, never had that at other Korean spots and was comforting on a chilly day. The hot noodles were decent wish the noodles were a bit more al dente but the broth was excellent and very clean tasting. There were a bunch of banchans that came with the meal and my favorites were the soy egg, spinach, potato pancake, and kimchi. Overall, it was a good meal and everything tasted good and was fresh. Portions were just right and we were pretty stuffed for 3 people. Would also recommend the mocktails, they were light and refreshing. The menu is not that extensive but you can find a lot of interesting items that you don't typically find in other Korean spots.“

“Brilliant Korean spread at Cho Dang Gol in midtown Manhatten. Specializes in tofu dishes so we plumped for the spicy tofu hotpot but also ordered some tasty beef and zucchini pancakes and spicy gochujang chicken. This eatery features on the Michelin guide and is always packed, and rightly so! Maybe a little on the sweeter side for my taste but isn’t everything in the USA? 😜 Regardless, it was stupid tasty and we inhaled everything“

“Great place to decompress, Service is A+.“

“Overall, a good meal with a few highlights and a few misses

The standout for me was the buckwheat ice cream. I expected a rough, grainy texture, but it was surprisingly smooth with a subtle buckwheat aroma. The sweetness was very restrained and only became noticeable after a few bites, which made it especially enjoyable. The mushroom rice was another favorite. The seasoning was spot on and brought out the natural flavor of the mushrooms. The combination of green onions and mushrooms also looked beautiful on the plate. The fried chicken was solid as well, tender and well cooked

The beef patty was fairly average and didn’t leave much of an impression. The vegetable tempura, unfortunately, was the weakest dish of the meal. The batter was uneven, and there seemed to be too much residual oil, making it feel quite heavy

The seating arrangement was the other downside. We were seated in a corner where 3 tables had been placed in a relatively small area, which felt a bit cramped. The experience would probably be much more enjoyable in one of the more open seating areas

Overall, some dishes were excellent, some were less memorable, but the buckwheat ice cream alone was worth trying.“

“This was one of the most memorable meals I've had. All the staff were so smiley and welcoming. We each got a welcome drink and shimp snacks; small but packed with flavors. Then we were directed to our table which was prepared with an envelope with the menu inside. We were so excited and our expectations were through the roof!

The dishes did NOT disappoint! Oh my goodness their first course, the yellowtail, was so delicious! The combination of the Gochujang and buttery yellowtail really brought up our appetite. My personal favorite course was the lobster. The AROMA of this dish just made me salivate I secretly wanted to speed up with service so I could dive in! and it was so scrumptious indeed! The main dish, the steak, was actually a big surprise as well because the cookery of the meat was so good even though this place is not a steak house. One of our company is from Texas and he was very impressed.

I can talk about the food forever but what I have to mention was the service here. The staff were so warm, so welcoming, and very attentive to details. Every time someone left the table, the staff would come and refold our napkins. I also noticed that they would serve the food only when everyone was seated, and would clear the dishes when everyone finished. The pace of the courses was also great! 2+ hours went by so fast we thought it was just an hour. They also gave us a small bag with some memorabilia. It was such a wonderful meal for a celebration.

Highly highly recommended!“

“Beautiful it an amazing place and genesis is my dream car the bloom tonic was amazing all the cars are so cute the staff is amazing never had the food to expensive without knowing how it truly taste but the overall car experience is so worth checking out if u are in ny“

“Our experience at Hojokban was such a blast! The food is delicious, staff is friendly in a cute and cozy environment. The go to dish is definitely Hojok Galbi, it’s very flavorful and the meat is so tender falling off the bone. A must try dish if it’s your first time! Octopus tteokbikki is good too, spicy and sweet to open up the appetite. We finish the meal with a tiramisu with orange flavor twist, it wasn’t too sweet, just enough to refresh your palette! Would come back to try more for sure :)“

“visit this place twice this month, the kids love it a lot. many different type of rice cakes 🍠 yam rice cake us my favorite 😍“

“The food was so good and service was very quick! Everything came out hot and our waters were also refilled. Walking in on a Saturday afternoon I was not prepared for a club like atmosphere. Music is very loud, and very dark inside, especially in the bathroom. I could barely talk to the person 1 foot in front of me. I’d probably recommend getting the food togo.“

“Great times and great ambience!“

“Busy for a weekday lunch, but there are seats. Ambience is café-ish and comfortable. Liked the bright space and high ceiling. Waitstaff was very attentive and kind. Ample banchan and barley tea. Prices were very reasonable for the area. Food tasted healthy and delicious.

Banchan - kimchi was really spicy but yummy. Seaweed, spinach and fried tofu tasted fresh and healthy. Also had a side of fish. Too many bones but the meat is well-cooked and tender.

Cold noodles - kimchi-style so a little sourish. But refreshing.

Mushroom rice - mushroom was well-seasoned. Great dish overall.“

“⭐️⭐️⭐️⭐️⭐️ One of My Favorite Korean Restaurants! Seoul BAP is not just another Korean restaurant — the food is absolutely amazing! Every dish is full of rich, authentic Korean flavors with a modern twist. It’s truly one of the best Korean dining spots in the city. The cocktail menu is just as exciting — featuring creative drinks that perfectly match the vibe and flavor of the food. 🍹 Spicy Passionfruit Margarita – bold and vibrant with a Korean-inspired kick. 🥃 Bourbon Bee Hive – smooth, rich, and full of depth. 💜 Lavender Skies – crafted with premium gin infused with butterfly pea flower and lavender, finished with a touch of Amaro — simply elegant. And the newest favorite everyone’s asking for: 🌺 Midnight Hibiscus – a hibiscus-infused vodka cocktail with elderflower and gentle sweetness. It’s beautifully balanced and pairs perfectly with Seoul BAP’s contemporary Korean cuisine. Best enjoyed with Taylor Swift’s Opalite playing in the background! 🎶✨ Come check out Seoul BAP — where Seoul meets style, flavor, and good vibes all in one place.“

“Hospitality is not dead - go here to experience incredible food and just as amazing service. I had such a terrific meal, the flavors of each dish were phenomenal. I had asked about which dishes had raw fish (I couldn’t eat), and they quickly made an accommodation without me asking so I can enjoy my first course. On my way out, the hostess said goodbye using my first name - remembering from my reservation. So thoughtful to the dining experience. You don’t experience class like this much anymore!

We got the kimchi pie, a perfect balance of comfort and refine, the lamb stew, and then for dessert the match panna cotta. Dessert was tangy, tart, and sweet - a great way to end the evening.

Cannot wait to go again and recommend to everyone! You won’t be disappointed!“

“Delicious and very well prepared dishes.“

“I enjoyed the BBQ here. Our server is super friendly. Haven't eaten BBQ in a while so we all crave for it and it's a perfect time to take my son's gf who visited us here in NY. Definitely recommend this restaurant. We all enjoyed it. Cheers 🥂🍾🥓🥩“

“Mokyo is a very unique place. Every dish is a unique invention and all of it just tastes good. I haven’t had something I didn’t like and all dishes are significantly different from each other.

This is the sister restaurant to Thursday Kitchen and the concept is pretty similar. Innovative dishes that represent a fusion between Korean food to everything else in the world. The main difference between Mokyo and Thursday kitchen is that Mokyo is the upscale version and you need a reservation, it is not a walk-in place.

Notice that portions are pretty small and the prices are slightly expensive for the portion. It’s not going to be a cheap meal if you’re hungry.

My favorite was the scallops dish which was really hard to stop eating. If I had room for an extra dish I’d had a second scallop. The gnocchi special was also very good and might be the best value for money. Lobster roll was the least value for money.

Overall highly recommended.“

“Bardzo smaczne jedzenie , porcje adekwatne do ceny“

“very enjoyable meal today at lunchtime. thr staff were amazing helping us pick and choose. service a+“

“Amazing elevated chicken. It's not just chicken, however. Oysters were superb. Salads (the scallion salad is an absolute delight) and all the sides are just superior. Little touches that seem whimsical but are just spot on - try the 24 carat nugget with caviar. Excellent star-studded champagne list; why not? Staff were just exceptional. Special shout out to the sommelier who came by and spent time even though we didn't buy a killer bottle of bubbly. We will return.“

“This spot is a bit of a hole in the wall. It's cozy but elegant. One thing to note, is it's definitely Korean forward cuisine vs. Japanese which does contribute to the overall flavor profiles. We got the 5 hand roll set along with the scallop crudo and Janchi Guksu. For the handrolls the fatty tuna was a favorite, while the shrimp was a miss. It was like a cold shrimp salad. The scallop crudo was delicious, and the Janchi Guksu was a little too fishy for my taste.
Overall this place is worth giving a try, but I think I may personally stick to Japanese handrolls.“

“Uni bowl but other stuff too“

“Unforgettable meals and wines. Friendly smart service.“

“This restaurant honestly deserves more than one Michelin star!!!!

From the beautiful interior to the stunning plating, everything was amazing—and the food tasted absolutely heavenly. Even the word “luxury” feels too small for this place.

If anyone asks me for a Michelin restaurant recommendation in New York, this would be my number one pick without hesitation. For a special day with a special person, you really don’t need to think twice about where to go.

It was the happiest birthday meal I could have asked for, and one I’ll never forget.
I’m already trying to book another reservation soon. It was even better than I expected.“

“A hidden gem 💎 of a Korean Restaurant that services Kips Bay and the surrounding area of the LES. Not so easy to see off of 2nd Ave. A modern take on traditional Korean cuisine. Not a kbbq place. Everything is cooked in the kitchen. The Tomahawk Kalbi is the star ⭐️. Neighbor regulars are always here. Nice staff. Reasonably priced. Do yourself a favor and give them a try. We will definitely be going back.“

“Came here for my anniversary dinner, and it was a decent experience. Service was good.

The tasting menu started off strong the amuse-bouche, which were all delicious and flavor bombs in a bite. The main portion though, were a bit mixed, as there were individual components (eg the asparagus o the clams, some of the banchan for the rice, etc) that were delicious, and other part that were just average (e.g. the mushroom rice, the steak, etc). Not really sure why the uni was paired with the steak, as it didn’t feel like it added much. The dessert portion was my favorite part of the meal - both the sorbet and the moon jar shaped desserts were delicious.“

“The ambiance is nice, just a bit loud and the staff right behind you throwing stuff if you are seated in the back. We went on a Saturday and I think since it was packed the servers were super fast with everything so it was rushed they dont even talk you or introduce themselves. Overall, the food quality is great which is whats important? 10/10“

“Got the half mozzarella, half beef dog with the potato coating and it hit the spot. Super crispy on the outside, cheesy and juicy on the inside. It is one of those things where you take a bite and immediately want another.

Edit: I wish it came with a full beef dog instead of just half, and the kimchi fries didn’t include enough fries or kimchi for what we paid.“

“This place was on my bucket list and the wait on Monday night wasn’t too bad. We waited for 20 minutes and got seated right away. The food was comforting and the dweji gomtang lives up to its reputation. I would say it was not as good as I expected it to be but it was still very delicious.“

“The food was delicious , service and staff were so attentive and accommodating , conveniently located a few blocks from Time Square .It is definitely a must in your next visit to NY .“