42 Best Korean Restaurants in Palisades Park

“Plenty of parking, good food, good vibes.“

“The front host was nice, she's sweet and quiet:)
I like the atmosphere, it has low lighting and it's chill, I came in on a rainy day so there werent many people.
The cheese donkatsu is very good, I liked the sauce a lot and its almost as good as the one I ate in Korea.
Overall decent place!“

“I've tried many Korean restaurants, but this is always my go-to. The food is authentic, fresh, and healthy, with clean, light flavors that never feel heavy. My parents love coming here too because it reminds them of traditional home-cooked Korean food. You can really taste the quality of the ingredients, and the fact that they don't use MSG makes it even better. Easily a 10/10!“

“This spot serves naengmyun that tastes better than most places in MD, though the quality of noodles are inconsistent. My son's noodles were undercooked and overly tangled, however, mine was ok. The LA galbi was very good and makes for a fantastic meal when ordered with their combo menu.“

“I wasn't going to share this place with anyone because I don't want it to get crowded but I have to bc I love it so much. Presenting my new watering hole in Bergen! The location is where the old 21 used to be, on the top floor of the Son Jjajang building. Great happy hour everyday 4-8!! It's a steal considering how good the food is. Happy hour all types of soju are $8.99 and beers are cheap too. All the big dishes on the happy hour menu are between $14-$18 and I think the portion sizes are the same! I have yet to try something that I don't love on the menu. Their: Cheese buldak (fire chicken w/ mozzarella cheese.. ask for medium spicy if you can't do heat!) Jogae sujebi (Korean version of.. gnocchi? in clam broth..I always order another side of sujebi) Donkatsu (breaded & fried pork cutlet) Tofu & kimchi Ddukbokki (spicy rice cakes... I usually ask for cheese on this also lol) Tong dak (whole fried chicken) Gaeran mari (Korean cheese omlette w/ fried garlic on top) Budae jjigae (Korean army soup, goes great with soju!) and weirdly enough their giant plate of FRIES (idk what they do to those fries they're just fries but they're so good lol) are among some of my favorites. However, the food tends to be on the spicier side which isn't an issue for me, but if you can't handle too much spice be sure to tell your waiter. I can't say enough about how good the food is. The chef apparently refuses to use anything but the best ingredients and it shows in the taste of the food. Portions are big too! Obviously I eat here a lot... lol Oh and the servers and manager are all so nice!! One time we had a big party of 10 but they didn't have space so they put us in their only karaoke room in the back. We wanted to watch the US Open but we couldn't figure out the TV in the room so the manager found an HDMI cable and hooked his own cellphone up to it so we could watch. How sweet?!! At the moment they only serve soju and beer but I have been told that they will start offering liquor soon :) Like I said, I don't want this place to get crowded but they deserve the business with food and service like this. I hope they stick around and become a new staple in Pal Park! PS. The menu is entirely in Korean so bring a friend who is fluent or ask the waiters for suggestions! I will definitely have to mention to them that they should make an English version of their menu. Will be back with pictures later!“

“I have been a customer here since they first opened. The server is nice as usual. The food used to be better. I recommend the Gomtang more than the Yukgaejang. Yukgaejang used to taste a lot better in the past. The place needs to turn up the AC during the summer.“

“My family used to come here every single weekend. We’ve since moved out of state, so we can’t visit anymore — but in my 10 years of living in New York, out of every Korean BBQ place I tried across NY and NJ, this one was the best.

Everything is prepared so cleanly and carefully that I never had a second thought about bringing my kid along. Highly recommend.“

“Nice welcoming and great warm service! We love authentic Korean foods and all customers were Korean except us. Noodles was little too soft but other than that we enjoyed our meal. Definitely we will return!

The best service ever. Thank you“

“Been loving this restaurant for years… it is an absolute gem.

They offer an incredible banchan spread - clean, tasty, well balanced, never too sweet/salty - all homemade with care by their sajangnim (who also oversees the room with understated competence, the pro that she is).

Wife and I usually get chadolbegi and samgyupsal, and the cuts are always top quality. And you must know that their gyeran-jjim & denjang-jjigae (included with the meal set) are elite.

We always leave full and satisfied with the dining experience.

Notable that all of the servers are so attentive and friendly - especially Ms Kang, Ms Cho, and Helen unni (super mom of four grown kids!)… we always feel welcomed here, a neighborhood spot staffed by friends & family.

There are so many eateries in Fort Lee & Pal Park, which is of course a blessing… but Moo & Oink stands out and deserves all the stars!“

“First time here yesterday and the food is great! I love all the selections and there’s great vegetarian options. Their egg fried rice was super fluffy and soft, worth the try! I got about 1.5 lbs of dry pot at 0.5 spicy and it was too spicy for me. I also think the saltiness can be reduced. Service was quick and restaurant is clean.
Would definitely come back to try other items.
Only three parking spots available.“

“I’m a snobby ktown LA born Korean American who lived in Korea. I talk crap about most Korean places because they’re just not as good as the west coast but this is by far the absolute best Korean bbq place in all of NJ/NY. Hands down. Super OG place that does actual charcoal grills you literally feel like you’re transported back to the 90’s getting fed Korean bbq at the only spot your parents went to. The place that you went for every graduation, special occasion and celebration. It really doesn’t get better than this.“

“맛있네요! 이동네 오래간만에 갈한만 갈비집이 생겼어요!! ^^“

“Such an underrated spot, they have some incredible food here! My fav is definitely their Berkshire tonkatsu and cha soba noodles ( so refreshing).

The tonkatsu is crispy yet juicy and tender - probably one of the best tonkatsu I’ve had in NJ.

10/10 recommend“

“맛있어요 그런데 국물요리맛에 기복이 있어요. 보통 식당에서 팔지않는 별미들이 많아서 좋아요. 더욱더 새로운 요리들을 개발해주셨으면해요.“

“I absolutely love this Korean restaurant. The food tastes very authentic and truly reflects traditional Korean flavors. Whenever I visit New York, I make it a point to come here with my family. The service is also excellent—very attentive and welcoming.“

“Breakfast is served until 10:30, but I still come here often even when I’m not ordering breakfast because their other dishes are just as delicious. The staff are very friendly, and while many breakfast spots can get very crowded, this place feels much more private and comfortable. The Korean-style sundae gukbap was especially tasty.“

“We placed a last-minute order on a Saturday evening and were able to pick it up just a few minutes before closing time. We ordered packs of both kimchi and meat dumplings. The staff was kind enough to give us some extra service items, which we really appreciated.
​As for the taste, it seems a bit hit-or-miss depending on personal preference. While my family enjoyed them, my friends weren’t big fans. Personally, the kimchi dumplings weren't quite my style—they felt like they were missing something—but I thought the meat dumplings were better than expected. Considering the price, it’s a pretty good deal. I’d recommend giving them a try, but keep in mind that tastes might vary!“

“I had an amazing experience at Tang Maru! The Sundae-guk (Korean blood sausage soup) was absolutely delicious. The broth was rich, deep, and full of flavor, and the sundae and meat were tender and fresh. It tasted like a comforting homemade Korean meal.

The side dishes were also excellent, and the service was friendly and welcoming. If you’re looking for authentic Korean soup in New Jersey, I highly recommend giving Tang Maru a try. I’ll definitely be coming back!“

“While eating bossam here, I asked to take the leftovers to go. At many places, when you box food after starting a meal, they usually only pack the main dish.

But here, they thoughtfully packed everything that goes with bossam — the garlic, peppers, ssamjang, shrimp paste, and even the kimchi. It may seem like a small detail, but it honestly meant a lot to me.

I know this could be inconvenient for the servers, yet they did it without hesitation. That level of care and consideration truly impressed me. Excellent service and attention to detail — I’ll definitely be coming back.“

“I am absolutely delighted with the experience.
We visited for a family gathering and were shown to a private room; the service was attentive, and they kept refilling the delicious side dishes.
The sashimi was fresh, as was all the seafood. There was a wide variety of tasty accompanying dishes, and the staff were all friendly.
The aged kimchi was particularly outstanding—the assorted sashimi paired with it was truly delicious.
The portions were so generous that they even packed up the spicy fish stew for us to take home.
It was a truly enjoyable and delicious meal.
Thank you.“

“This place serves some of the best jajangmyeon I’ve ever had. The noodles were perfectly chewy, and the black bean sauce was rich, savory, and full of deep flavor without being too heavy. You can really tell the ingredients are fresh and well balanced. Portions were generous, and the service was fast and friendly. Highly recommended if you’re craving authentic and delicious Korean-Chinese food!“

“Stopped by on a Saturday at around 10:45 to pick up a few rolls. Everything is premade, so it makes for a nice, quick lunch. Rolls are $7-$8, which is cheap especially since they're made fresh in the morning. I think that's even cheaper than the fridged Hmart ones. Plus, it's packed with ingredients. They don't skimp on the meat and it's a good filling to rice ratio. We tried the grilled pork, beef, and fish cake kimbaps. They all tasted kind of similar but it was pretty good. We also had the dumplings, which I would skip because they just taste like the frozen Hmart mandus.

Definitely would come back the next time I'm craving some kimbap!“

“This is by far my favorite place to come for Korean BBQ. The hospitality is exceptional and is the first thing noticed before the enticing smell of the food even hits you. I have enjoyed every meal I’ve had here and the servers are so gracious that they will suggest something for you to try based on what your preferences are. I would drive (and have) over an hour to this location to have a positive experience every time!!“

“I absolutely loved the food here. it truly captures the cozy and rich flavors of authentic Korean home cooking. The staff are warm and welcoming, and the restaurant has such a comfortable, homelike vibe. I tried the soups, and every single one was delicious. If you enjoy a good mix of tender meat and fresh veggies, the stir-fried pork is a must-try. I’ve also heard their raw crab is famous among Korean diners, and I can see why! Everything here feels fresh, flavorful, and made with care. Highly recommended!“

“If you want to recharge your energy, this is a must-visit, one-of-a-kind wellness food spot in Palisades Park, NJ.

With chicken so tenderly slow-cooked that the meat just falls off the bone, the combination with the rich, deep broth is pure art.
Aside from the classic chicken Baeksuk, the lineup including duck, neungi mushroom, lacquer, abalone, and Haesintang is incredibly impressive. Depending on your preference, it was great to be able to choose between the deep 'herbal broth' or the savory, chewy 'nurungji porridge.'

The variety of side dishes isn't huge, but the sweet and sour pickled vegetables served with it make an amazing combo with the Baeksuk.

On top of that, with the complimentary pancake that is crispy on the outside and chewy on the inside, it is a generous spread that will instantly bring back your lost appetite.

The portion is so huge at about 3 to 4 servings, the more people you go with, the better the value.
I highly recommend it for bringing your parents or as a group gathering spot for friends.

Because Baeksuk dishes require a long cooking time, a phone reservation at least 90 minutes in advance is an absolute must! If you just walk in, you might not be able to get a table, so make a reservation before you visit!“

“사장부터 직원 매우 불친절..자리를 기다리는 사람들에 대한 관리가 전혀 없고 중간 중간 여사장이나 직원이 아는 손님이 오면 중간중간에 슬쩍 끼워 놓음.한시간 이상을 기다리는 손님에 대한 기본 예의 조차 없음..“

“People saying that this lady is rude probably have a shitty personality and speak down on her. Every time I go there she is always so sweet and even time to time give me a free kimbap. Those saying she is rude, maybe take a deep look at yourselves and maybe you will see you're the reason. I love this spot out of all the other kimbap spots and will continue going there. Just upset she closes on Mondays.“

“Not sure why there are so many negative reviews about the service. I’ve been here twice for takeout, and both times my order was ready on time, even during busy periods. Everything was nicely packaged, and the staff were very friendly. Not to mention the amazingly tasty food—I keep wanting to come back again and again!“

“This eel restaurant was absolutely fantastic. The grilled eel was incredibly fresh, tender, and full of flavor, with a perfectly balanced sweet and savory sauce. You could really taste the quality of the ingredients.

The portions were generous, and the eel was grilled just right crispy on the outside and soft on the inside. The side dishes were also well prepared and complemented the main dish nicely.

The atmosphere was cozy and clean, making it a great place for a relaxed meal, whether with family or friends. The staff were friendly and attentive, which made the dining experience even better.

If you’re looking for a great place to enjoy authentic Korean style grilled eel, I would highly recommend this restaurant. I’d definitely come back again.“

“This is a small catering business/food spot that only local koreans know about. There is no seating, so you come here to buy your food and bring it home.

They are known to have the best flavors in town. They have authentic Korean soups, meat dishes, side dishes, and more. A must try for anyone looking to bring food home to eat.

Hands down the best 잔치집 in NJ!“

“It was just delicious my family and I enjoyed 😋👍“

“I didn't even know I liked rice cakes until I had the ones at Arirang. Rice cakes are typically dense, chewy blocks that, to me, never seemed worth the blood sugar spike. But my mom and sister have been raving about the rice cakes here for the longest time, and I finally managed to give them a try recently.

In short, they're incredible. I guess that's to be expected from a store that specializes in just one thing, but I immediately noticed a stark difference between these and the ones they sell at Asian supermarkets. Rice cakes (especially ones that have been on the shelves for some time) can be hard and tough, at worst erring toward the experience of chewing gum. Arirang's rice cakes are incredibly soft, both to the touch and in the mouth. Imagine the softest mochi-like texture giving way to a cloud of sweetness (the level of which depends on which kind of rice cake you get).

I'm a new fan of the fruit rice cakes, the likes of which I haven't seen in any other shop. The outside is powdery and tender, with a sweet, fruit filling that I found extremely moreish. My mom ordered a variety pack of red-bean filled rice cakes, which were also excellent.

The variety of rice cakes in this shop are a little overwhelming, but they're reasonably priced (especially for a specialty shop), so if you're fiending for some rice cakes - or are interested in trying them for the first time - I would absolutely recommend stopping by Arirang.

(Note: no seating space inside - takeout only)“

“맛있겠다 .. All delicious food they have. come and visit this place.“

“맛있겠다 .. All delicious food they have. come and visit this place.“

“This place rocks! I drove here for lunch from Maryland, and it was more than worth it. The owner (I think) was super friendly, and my lunch exceeded my expectations. You are guaranteed to walk out of this restaurant with abundant joy. Highly recommend!“

“The sashimi is extremely fresh and of very high quality. If they could include a soup on the side, it would feel even more perfect. Their prices aren’t actually that cheap what I paid there, I could usually get at other places with quite a few complimentary small side dishes included.“

“If you want some nice authentic Korean food, this would be a good spot! There is a decent amount of seating but we had to wait about 3 minutes for 7 people

My friend and I got the jeyuk bokkeum + kimchi jiggae combo and it was so so good. The portions were smaller obviously but it was so filling. The kimchi jiggae was so good with lots of meat and tofu. The jeyuk bokkeum did have that slight pork smell but it was fine for the most part.

The service was great and they were all very sweet!!“

“very spicy noodles so, my family happy“

“Probably the best Korean Food found in NJ. I have frequently bought the Lunch Menu for my Kid and I was never disappointed. They prepare a various kinds of menu each day. I strongly encourage you to try this place if you’re looking for the best Korean Foods.“

“I catered the food, and they did it really neatly, so we had a great party ♡The food was delicious, haha. Even if I tried to add more, they told me to stop because it was enough...there was a reason hahaha. The portion was really generous~~ I'll order it again next time +_+“

“I'm a regular here. Jjajangmyeon is delicious. It doesn't taste like sugar and tastes like Miwon. It feels healthy, right? Anyway, it's delicious. It was like that for a while after the store moved, but it seems like it's back to its old taste. In particular, the Jjamppong sweet and sour pork is generous and the best in New Jersey!“

“BYOB, Known for both Korean BBQ and grilled Jang Eo Gui, and honestly both were worth it.

This spot is mainly known for Korean BBQ
but their grilled jang eo gui is just as popular. We ordered both the jang eo gui and pork BBQ and both were really satisfying.
The jang eo gui (fish) was thick, fresh, and had a great texture without feeling overly fishy. The pork was flavorful and cooked really well too, definitely a solid combo if you’re going with a group.
Also good to know: it’s BYOB, so feel free to bring your own drinks.

If you’re visiting for the first time, definitely try both the pork and grilled jang eo gui together.“