40 Best Korean Restaurants in Palisades Park

“Plenty of parking, good food, good vibes.“

“Simple menu but many selections to choose from. They provides a Free mini seafood pancake if you leave a review. The food was delicious. I had grilled Flounder and kimchi stew. The seafood pancake was crispy and yummy. Such a great dining experience. BTW, the house side dishes were great.“

“The front host was nice, she's sweet and quiet:)
I like the atmosphere, it has low lighting and it's chill, I came in on a rainy day so there werent many people.
The cheese donkatsu is very good, I liked the sauce a lot and its almost as good as the one I ate in Korea.
Overall decent place!“

“Exceptional.
I live in Manhattan and many delicious Korean spots. But this is different. Stopped by here for lunch and bought a spam kimbap roll for $7.99. Immediately noticed how clean it was, and the woman was so friendly. My lunch came out, packed with spam, crab meat, egg. Simple and clean. Unbelievable deal and they do not skimp. Enjoyed a delicious lunch and plan to come back regularly. Thank you!“

“No thrills or frills but you get great noodle options for half the price of most in nyc. Service was great with food coming out well timed and me never having to ask for a refill. The banchan is satisfying with about four small dishes but constantly refilled. We ordered the mushroom noodle soup and the chicken noodle soup and chicken cutlet dish. We devoured it. Delicious meal for three and all for $60 total with 20% tip.“

“The food is excellent and remarkably reasonably priced. Although it’s a self-service setup, the warm and welcoming atmosphere makes me feel genuinely well taken care of. Only place where I feel a little guilty when they skip the tip option sometime. 😊“

“This place is so good! They have a limited menu but you know that means they do a few things very well. As the name implies, best known for the gomtang. Their gomtang is rich, comforting, and flavorful, without feeling too heavy. Loved the kimchi that came on the side too. We got the spicy beef soup which was delicious but fairly spicy“

“I wasn't going to share this place with anyone because I don't want it to get crowded but I have to bc I love it so much. Presenting my new watering hole in Bergen! The location is where the old 21 used to be, on the top floor of the Son Jjajang building. Great happy hour everyday 4-8!! It's a steal considering how good the food is. Happy hour all types of soju are $8.99 and beers are cheap too. All the big dishes on the happy hour menu are between $14-$18 and I think the portion sizes are the same! I have yet to try something that I don't love on the menu. Their: Cheese buldak (fire chicken w/ mozzarella cheese.. ask for medium spicy if you can't do heat!) Jogae sujebi (Korean version of.. gnocchi? in clam broth..I always order another side of sujebi) Donkatsu (breaded & fried pork cutlet) Tofu & kimchi Ddukbokki (spicy rice cakes... I usually ask for cheese on this also lol) Tong dak (whole fried chicken) Gaeran mari (Korean cheese omlette w/ fried garlic on top) Budae jjigae (Korean army soup, goes great with soju!) and weirdly enough their giant plate of FRIES (idk what they do to those fries they're just fries but they're so good lol) are among some of my favorites. However, the food tends to be on the spicier side which isn't an issue for me, but if you can't handle too much spice be sure to tell your waiter. I can't say enough about how good the food is. The chef apparently refuses to use anything but the best ingredients and it shows in the taste of the food. Portions are big too! Obviously I eat here a lot... lol Oh and the servers and manager are all so nice!! One time we had a big party of 10 but they didn't have space so they put us in their only karaoke room in the back. We wanted to watch the US Open but we couldn't figure out the TV in the room so the manager found an HDMI cable and hooked his own cellphone up to it so we could watch. How sweet?!! At the moment they only serve soju and beer but I have been told that they will start offering liquor soon :) Like I said, I don't want this place to get crowded but they deserve the business with food and service like this. I hope they stick around and become a new staple in Pal Park! PS. The menu is entirely in Korean so bring a friend who is fluent or ask the waiters for suggestions! I will definitely have to mention to them that they should make an English version of their menu. Will be back with pictures later!“

“My family used to come here every single weekend. We’ve since moved out of state, so we can’t visit anymore — but in my 10 years of living in New York, out of every Korean BBQ place I tried across NY and NJ, this one was the best.

Everything is prepared so cleanly and carefully that I never had a second thought about bringing my kid along. Highly recommend.“

“Been loving this restaurant for years… it is an absolute gem.

They offer an incredible banchan spread - clean, tasty, well balanced, never too sweet/salty - all homemade with care by their sajangnim (who also oversees the room with understated competence, the pro that she is).

Wife and I usually get chadolbegi and samgyupsal, and the cuts are always top quality. And you must know that their gyeran-jjim & denjang-jjigae (included with the meal set) are elite.

We always leave full and satisfied with the dining experience.

Notable that all of the servers are so attentive and friendly - especially Ms Kang, Ms Cho, and Helen unni (super mom of four grown kids!)… we always feel welcomed here, a neighborhood spot staffed by friends & family.

There are so many eateries in Fort Lee & Pal Park, which is of course a blessing… but Moo & Oink stands out and deserves all the stars!“

“First time here yesterday and the food is great! I love all the selections and there’s great vegetarian options. Their egg fried rice was super fluffy and soft, worth the try! I got about 1.5 lbs of dry pot at 0.5 spicy and it was too spicy for me. I also think the saltiness can be reduced. Service was quick and restaurant is clean.
Would definitely come back to try other items.
Only three parking spots available.“

“I had an amazing experience at Tang Maru! The Sundae-guk (Korean blood sausage soup) was absolutely delicious. The broth was rich, deep, and full of flavor, and the sundae and meat were tender and fresh. It tasted like a comforting homemade Korean meal.

The side dishes were also excellent, and the service was friendly and welcoming. If you’re looking for authentic Korean soup in New Jersey, I highly recommend giving Tang Maru a try. I’ll definitely be coming back!“

“맛있네요! 이동네 오래간만에 갈한만 갈비집이 생겼어요!! ^^“

“Such an underrated spot, they have some incredible food here! My fav is definitely their Berkshire tonkatsu and cha soba noodles ( so refreshing).

The tonkatsu is crispy yet juicy and tender - probably one of the best tonkatsu I’ve had in NJ.

10/10 recommend“

“맛있어요 그런데 국물요리맛에 기복이 있어요. 보통 식당에서 팔지않는 별미들이 많아서 좋아요. 더욱더 새로운 요리들을 개발해주셨으면해요.“

“To be honest, I almost didn't go after reading a few bad reviews. But looking back, I had nothing to worry about—the meal exceeded all my expectations.

I wanted to try their Japanese A5 Wagyu cooked over traditional Korean charcoal. The place was spacious with great table spacing, and the ventilation was so good there was zero greasy BBQ smell. They use built-in charcoal grills, which kept the table clean. Plus, the staff explained each cut and grilled everything for us, making it a super relaxing meal.

The table setting was beautiful, 8 side dishes served in traditional brassware, plus salad, scallion salad, soybean paste stew, and steamed egg. Wagyu can get a bit heavy because of the rich marbling, but the Korean side dishes and stews balanced out the oiliness perfectly.

We started with the Ribeye and Snowflake Wagyu.
Being A5 grade, it literally melted in my mouth.
Since it’s premium cut, it’s on the pricier side ($75–$80+ per dish). However, the owner believes in generous portions (250g ribeye, 200g snow flower), so we left completely full.

To wrap things up, we ordered the marinated galbi made with American Wagyu. It was slightly cheaper and had that classic savory-sweet marinade. If you’re going as a pair, I highly recommend getting the Ribeye + Snowflake and adding 1 order of marinated galbi.

It’s been hard to find a solid Wagyu spot in this part of NJ.
If you’re looking for a clean, quiet place to enjoy quality charcoal-grilled Wagyu, this is definitely worth a visit!“

“We placed a last-minute order on a Saturday evening and were able to pick it up just a few minutes before closing time. We ordered packs of both kimchi and meat dumplings. The staff was kind enough to give us some extra service items, which we really appreciated.
​As for the taste, it seems a bit hit-or-miss depending on personal preference. While my family enjoyed them, my friends weren’t big fans. Personally, the kimchi dumplings weren't quite my style—they felt like they were missing something—but I thought the meat dumplings were better than expected. Considering the price, it’s a pretty good deal. I’d recommend giving them a try, but keep in mind that tastes might vary!“

“I absolutely loved the food here. it truly captures the cozy and rich flavors of authentic Korean home cooking. The staff are warm and welcoming, and the restaurant has such a comfortable, homelike vibe. I tried the soups, and every single one was delicious. If you enjoy a good mix of tender meat and fresh veggies, the stir-fried pork is a must-try. I’ve also heard their raw crab is famous among Korean diners, and I can see why! Everything here feels fresh, flavorful, and made with care. Highly recommended!“

“I absolutely love this Korean restaurant. The food tastes very authentic and truly reflects traditional Korean flavors. Whenever I visit New York, I make it a point to come here with my family. The service is also excellent—very attentive and welcoming.“

“If you want to recharge your energy, this is a must-visit, one-of-a-kind wellness food spot in Palisades Park, NJ.

With chicken so tenderly slow-cooked that the meat just falls off the bone, the combination with the rich, deep broth is pure art.
Aside from the classic chicken Baeksuk, the lineup including duck, neungi mushroom, lacquer, abalone, and Haesintang is incredibly impressive. Depending on your preference, it was great to be able to choose between the deep 'herbal broth' or the savory, chewy 'nurungji porridge.'

The variety of side dishes isn't huge, but the sweet and sour pickled vegetables served with it make an amazing combo with the Baeksuk.

On top of that, with the complimentary pancake that is crispy on the outside and chewy on the inside, it is a generous spread that will instantly bring back your lost appetite.

The portion is so huge at about 3 to 4 servings, the more people you go with, the better the value.
I highly recommend it for bringing your parents or as a group gathering spot for friends.

Because Baeksuk dishes require a long cooking time, a phone reservation at least 90 minutes in advance is an absolute must! If you just walk in, you might not be able to get a table, so make a reservation before you visit!“

“Stopped by on a Saturday at around 10:45 to pick up a few rolls. Everything is premade, so it makes for a nice, quick lunch. Rolls are $7-$8, which is cheap especially since they're made fresh in the morning. I think that's even cheaper than the fridged Hmart ones. Plus, it's packed with ingredients. They don't skimp on the meat and it's a good filling to rice ratio. We tried the grilled pork, beef, and fish cake kimbaps. They all tasted kind of similar but it was pretty good. We also had the dumplings, which I would skip because they just taste like the frozen Hmart mandus.

Definitely would come back the next time I'm craving some kimbap!“

“사장부터 직원 매우 불친절..자리를 기다리는 사람들에 대한 관리가 전혀 없고 중간 중간 여사장이나 직원이 아는 손님이 오면 중간중간에 슬쩍 끼워 놓음.한시간 이상을 기다리는 손님에 대한 기본 예의 조차 없음..“

“We went to Jeong Yook craving for some kbbq and some gobchang after a grueling day from Big Snow. We have been here several times but we wanted to introduce our friend to this place. We time to be seated were quick eventhough the place was packed! They took our order quick since we knew what we wanted. Our food was cooked in-front of us but by the servers professionally, and they even had extra grill to help serve the food as fast as possible to us. One of the server that I always her Nuna or Onni by my wife was really nice and always served us with the brightest smile. If you havent, please try their gobchang dishes and marinated raw crabs!!! I will definitely come back with more of my friends next time.“

“very spicy noodles so, my family happy“

“This place serves some of the best jajangmyeon I’ve ever had. The noodles were perfectly chewy, and the black bean sauce was rich, savory, and full of deep flavor without being too heavy. You can really tell the ingredients are fresh and well balanced. Portions were generous, and the service was fast and friendly. Highly recommended if you’re craving authentic and delicious Korean-Chinese food!“

“Amazing authentic Korean food! The spicy stir-fried intestines and blood sausage were flavorful and not overly sweet. The pork trotter platter was tender with no unpleasant smell, and the beef intestine soup with rice was rich and comforting. The grilled fish was juicy and perfectly cooked. Highly recommend if you love traditional Korean cuisine!“

“It was just delicious my family and I enjoyed 😋👍“

“Korean marinated crabs 🦀 are excellent.
They have themed combo special with this dish.
I recommend mom's combo.
I also had 갈치 which is 26 dollars. Not bad.
Would visit again.“

“Probably the best Korean Food found in NJ. I have frequently bought the Lunch Menu for my Kid and I was never disappointed. They prepare a various kinds of menu each day. I strongly encourage you to try this place if you’re looking for the best Korean Foods.“

“This restaurant, located inside Pine Plaza, down the hall from the bakery, always changes owners. The restaurant is currently called MatSaLang. My husband and I have been here twice during lunch. Their menu has both Korean and American dishes. I tried the seafood bibimbap and thought it was delicious but serving it in such a large pot made it seem like a kid's portion and it really was! Wish there was a bigger portion! I was sad when I was done after like 5 spoonfuls. My husband had the hangover soup or blood pudding soup and it was piping hot all the way till the end and very good as well.The second time we visited we decided to try the American food options so we ordered a house pasta and pork cutlet. We noticed the banchan or side dishes varied slightly which is great. The house pasta was just ok but the pork cutlet stole the show. The gravy was different from the usual tonkatsu sauce. It was very tasty. When the owner lady came by she was surprised we cleaned our plates and said she will give us a bigger portion next time. Haha. This is a nice new place in Pal Park. I hope they stay awhile!“

“This is a small catering business/food spot that only local koreans know about. There is no seating, so you come here to buy your food and bring it home.

They are known to have the best flavors in town. They have authentic Korean soups, meat dishes, side dishes, and more. A must try for anyone looking to bring food home to eat.

Hands down the best 잔치집 in NJ!“

“맛있겠다 .. All delicious food they have. come and visit this place.“

“I am absolutely delighted with the experience.
We visited for a family gathering and were shown to a private room; the service was attentive, and they kept refilling the delicious side dishes.
The sashimi was fresh, as was all the seafood. There was a wide variety of tasty accompanying dishes, and the staff were all friendly.
The aged kimchi was particularly outstanding—the assorted sashimi paired with it was truly delicious.
The portions were so generous that they even packed up the spicy fish stew for us to take home.
It was a truly enjoyable and delicious meal.
Thank you.“

“This eel restaurant was absolutely fantastic. The grilled eel was incredibly fresh, tender, and full of flavor, with a perfectly balanced sweet and savory sauce. You could really taste the quality of the ingredients.

The portions were generous, and the eel was grilled just right crispy on the outside and soft on the inside. The side dishes were also well prepared and complemented the main dish nicely.

The atmosphere was cozy and clean, making it a great place for a relaxed meal, whether with family or friends. The staff were friendly and attentive, which made the dining experience even better.

If you’re looking for a great place to enjoy authentic Korean style grilled eel, I would highly recommend this restaurant. I’d definitely come back again.“

“맛있겠다 .. All delicious food they have. come and visit this place.“

“Getting sashimi to-go can be hit-or-miss, but this restaurant nailed it. The presentation was gorgeous—just like dining in—and everything was packed with care to keep the fish chilled and fresh on the ride home. All the extra fixings (wasabi, ginger, soy sauce) were included. High-grade fish and flawless service!“

“I didn't even know I liked rice cakes until I had the ones at Arirang. Rice cakes are typically dense, chewy blocks that, to me, never seemed worth the blood sugar spike. But my mom and sister have been raving about the rice cakes here for the longest time, and I finally managed to give them a try recently.

In short, they're incredible. I guess that's to be expected from a store that specializes in just one thing, but I immediately noticed a stark difference between these and the ones they sell at Asian supermarkets. Rice cakes (especially ones that have been on the shelves for some time) can be hard and tough, at worst erring toward the experience of chewing gum. Arirang's rice cakes are incredibly soft, both to the touch and in the mouth. Imagine the softest mochi-like texture giving way to a cloud of sweetness (the level of which depends on which kind of rice cake you get).

I'm a new fan of the fruit rice cakes, the likes of which I haven't seen in any other shop. The outside is powdery and tender, with a sweet, fruit filling that I found extremely moreish. My mom ordered a variety pack of red-bean filled rice cakes, which were also excellent.

The variety of rice cakes in this shop are a little overwhelming, but they're reasonably priced (especially for a specialty shop), so if you're fiending for some rice cakes - or are interested in trying them for the first time - I would absolutely recommend stopping by Arirang.

(Note: no seating space inside - takeout only)“

“We stopped by after wandering by the overland park. The restaurant is fairly spacious. The BBQ fire was quite intense - I appreciated the staff cooking the meat, but were a bit overcooked due to fast pace nature of the restaurant. The egg soup and ban chan were both fairly savory.“

“I ordered a set combo for take out. It was really good! The chicken had the perfect amount of sauce and stayed crispy for a long time. I got the yangnyeom and honey soy sauce tenders and both flavors were very tasty. The combo had a great portion of chicken. I would order from here again. I didn’t care much for the cheeseballs though, they were kind of bland.“

“People saying that this lady is rude probably have a shitty personality and speak down on her. Every time I go there she is always so sweet and even time to time give me a free kimbap. Those saying she is rude, maybe take a deep look at yourselves and maybe you will see you're the reason. I love this spot out of all the other kimbap spots and will continue going there. Just upset she closes on Mondays.“