Customers` Favorites
“Located inside the food court of the HMart in Little Ferry, this establishment recently opened in March at the former site of Menya Sandaime, where I came for lunch as a first-timer. Katsune Donkatsu features different katsus (panko-breaded meats). Most of them are variants on pork, though they offered chicken and shrimp as well. Greeted by the staff, I decided on their Katsune Donkatsu (deep-fried pork accompanied by salad, pickled onions, and rice). Perfectly cooked all the way through, as all pork should be with no fat, and fried outside in definitely fresh oil to look and taste. This was home-made bread crumbs (panko) done to perfection with fresh ingredients. It was so crispy, juicy, delicious, and not greasy. I was impressed by the quality of the food. The price was very reasonable, as the order was enough for two meals. The staff was very friendly and served promptly. I can recommend this place.“
Customers` Favorites
“best Korean fried chicken we've had in a looong time, move over pelicana and bonchon..
it's a family run shop where the owners live right above the kitchen. the food is really good and the lady was super nice to us when ordering. the restaurant area itself is pretty basic, more of a takeout place than actual dine in.
definitely recommend this place!!“
Customers` Favorites
“Can’t believe I haven’t tried their new spot before but this location is def the new and improved bunsik nara! This spot is so spacious, high ceilings, modern looking too
Would most likely come here for the street food tho cuz you can get the others at other places for wayyy better
Here’s what we got:
- combo E with the galbi and side of tofu soup 3.5/5: the price to portion ratio was a little disappointing because it looks similar to the BCD combo but for less and taste 100% better from galbi to tofu soup
- combo C with the fried chicken that comes with the side of cream spaghetti and fried rice 5/5: hands down reco getting this!! The chicken was tender and the portion was soooo generous
- gamjatang 2/5: so we asked the waitress what she would reco, either the gamjatang or kimchi fried rice and she said this over that so we decided to try it since it’s on the limited time menu and the portion size is indeed very generous but the soup was very disappointing, the broth was also mediocre. For Gamjatang we love “to sokchon” or “busan gukbap”
- tuna kimbap 3/5: portion size was amazing for this but not a big fan of the tuna and could be more spicy
We would come back to try the other street food items like the jjambong and fried rice tho!“
Customers` Favorites
“Oxbone soup (seolleongtang) is probably the one of the best in the area. Very convenient for quick meal. I have tried their kimchi jigae and it was also excellent. I will try other dishes, so far most of their dishes are very good!! Worth a try~“
Customers` Favorites
“My last visit was ok so I had no expectation this time. But it was surprisingly good! The spicy black bean noodle, spicy seafood noodle soup, & fried pork, everything was great. Only wish was if they served raw onions along with the pickled radish like other Korean Chinese restaurants.“
Customers` Favorites
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“Best Korean BBQ ever. We drive two hours just to eat here. The quality of the food and service are top tier. Their options are great and they get things out and cooking so fast. They have someone come and cut/cook the meat for you which is nice.“