50 Best Korean Restaurants near Paramus

“The Best place!! The best meatS and seafood“

“Always our go-to place in Paramus. We have yet to do their bbq but plan to soon. All their à la carte dishes we’ve tried is good/legit. Recently ordered their mul naengmyun (cold buckwheat noodles) - this was so good, chewy noodles. We also ordered the galbi dolsot bibimbap which came out on a big sizzling pan with a good amt of veggies, galbi and rice that was crisping on the bottom. And the duk mandu guk (dumpling soup with rice cakes) - also 😋. Banchans were fresh. Service is different depending on who you get 😆, but even just the food is worth going for.“

“The Best place!! The best meatS and seafood“

“Plenty of parking, good food, good vibes.“

“so fresh. highly recommend everything on the menu is so good“

“I love this place. Whether you want some k-bbq or kalbi-tang or even some nangmyun, this is always the perfect place!
The waiters are very attentive and helpful.
I’ve tried different k-bbq places in NJ but wooga is the best among them.
Specially their yookhye is the best of the best. I love korean style beef tartare and no place can beat it. I can eat it literally every day 😆“

“All the side dishes were great, especially the oyster kimchi was the real highlight 🦪🙆‍♀️

Everything tasted super fresh, and you have to try the galbijjim and braised kimchi with pork bones 🥹 so good! The galbijjim is a bit spicy 🌶️ but it balances the richness perfectly :)

Great atmosphere too 🙌 perfect for bringing your parents :)
Next time, I’m getting the galbijjim with noodles and fried rice for sure! 😋“

“This place is so adorable and has amazing options for korean food on the go! They have a delicious japche which is my favorite korean dish of all time, i highly recommend it with the bulgogi!! They always have new items whenever i go and the mochi doughnut flavors are always unique and different every time (also delicious). there’s vegan and vegetarian options too so there’s truly something for everyone! The cherry on top is that they are always SO sweet and kind, always so happy to give this place my business.“

“Okay so I do think this is a chicken and burger joint now combined together on the outside of the building. I really didn't notice the time for the chicken place. It was any small corner lit up attached to a burger place. With that said I am not mad at it as I ordered the bulgogi burger which was so good. Very soft and flavorful and I also ordered a order of 10-piece wings. I split it between soy, garlic and sweet and spicy. Now for me I am a Korean chicken lover and I just did it fully get the full experience of Korean Chicken meaning that in every bite it is very crunchy and it is packed with the sauce flavor on top for me. I did not get that full effect and that's really why. I love Korean f and wings that are usually double fried so they get a very nice crunch and the sauce is usually nicely styled on now. There was something wrong with the sauce but I would have liked to have a little bit more of it as well as more of a crunch. I would definitely come back here. I did notice that the burger place and the chicken plays. I have menus but a little bit different. I did order from Uber eats so I didn't really notice that at the time until I really checked out your iron. They do have the tablet where you can order from as soon as you get there. That has Uber just did for both places. However I was very happy with the wings. I got 10 pieces which I think you can order. I only ordered through the bloomberger site and they were nice sizes.“

“I want to say this place was great in food, vibes, and coziness. This is a great definition of a mom and pop restaurant.

Firstly the food.
I had the bulgogi bento. The bulgogi looked, smelled, and tasted amazing. It had the normal bulgogi flavor with that nice hit of smokiness almost like wokhay from Chinese cooking. I loved each bite as the smokiness hit my mouth and nose. The sides of the bento was good too, the dumplings were nice and crunchy with a nice but just a tad bit bland filling, tho to be fair the filling is fairly standard for korean dumplings. The kimichi is what I prefer, which is the more freshly made kind. And the rice was cooked as I expected from a Korean restaurant, which is good. The salads were fine again its a salad, but it was nice that they added kale to the salad adding this bit of variety. The salad dressing was sweet and a bit tangy, mostly sweet which I do like since I have a sweet tooth.

The other bento was the shrimp tempura, I did get one of the shrimp tempura and it was good. The crunchy and breading was nice and you had the shrimp flavor that was still there.

Finally the tteokbokki. It was great. The rice cakes were chewy and soft and the fish cakes were soft and not mushy. The flavor of the sauce was great too, it had this nice umami to it and was the perfect level of spicy to enjoy.

The price for the food was also reasonable. Both bento costed roughly $18 each and the tteokbokki costed $12. They also had an interesting line up of drinks that was nice.

All this aside I want to also note how cozy and welcoming it felt. The lady that was serving us was very kind and caring. She even asked about how the addition of kale to the salad was because it was a new addition that they changed because people liked kale. I really liked that attention to detail. The store was medium sized with some odds and ends here and there but that added to the charm of the place.

I went on a Thursday during lunch time and it had a good amount of business via pick up but I was there alone with the person I was with dining in.

Overall as a Korean I think this place hits better then certain places in mind the food was good and the atmosphere was comforting.

I do regret not trying some of the other menu items I guess I have to return for some more.

For the sake of Google reviews I gave everything a 5. My personal score may be closer to a 4.4 which is high for my own personal score“

“I've eaten at many Korean fried chicken places across Bergen County over the years, and this was hands down the best. The flavor was incredibly authentic and reminded me of the original Korean-style chicken I grew up with. The chicken was perfectly crispy on the outside, juicy on the inside, and every bite was packed with flavor.

After trying so many places, I can confidently say I've finally found my go-to chicken spot. This is where I'll be coming from now on. Highly recommended for anyone looking for truly authentic Korean fried chicken!“

“Always a great meal. Staff is friendly and welcoming. Owner is very nice and always making sure everything is to satisfaction. Very clean and sanitary. Would definitely recommend this restaurant to everyone.“

“I always get the galbi tang when I come here. They use actual beef ribs and it’s absolutely delicious. The mandoo and dumplings are all great steamed or fried. Every dish I’ve had here from the noodles, meat, appetizers have all been delicious.“

“A Korean-style donkatsu place is finally open in this area, and it has been so long overdue! The moment you walk in, the clean and modern interior sets a welcoming tone that makes it perfect for a quick lunch or a casual dinner. I tried the signature king-sized cutlet, and the portion was impressive, arriving piping hot and beautifully plated. The sauce is the real star here, offering that nostalgic, slightly sweet, and savory flavor that defines authentic K-style comfort food. Every bite delivered a satisfying crunch from the golden-brown breading, while the meat remained incredibly tender and juicy inside. I especially appreciated the traditional sides, like the light cream soup and the refreshing shredded cabbage salad, which balanced the richness of the meal perfectly. The service was prompt and attentive, ensuring that the water glasses stayed full and the food arrived shortly after ordering. It is a fantastic addition to our local dining scene, and I can already tell this will be a regular spot for my weekend cravings. Whether you are a longtime fan of the dish or trying it for the first time, this place is definitely worth a visit.“

“Such comforting and delicious soups 🤍 I usually get the dumpling and rice cake soup and it’s hardy and the perfect pick me up after a long day. Their banchan is also immaculate, fresh, and flavorful! Happy to support this small business and will be continuing to order from them 😊“

“Food was great and the service was very good. Surely we will come back and we will recommend the place.“

“Absolutely loved it here! The quality of the food was great, and the portions very generous. The banchan were extremely refreshing, especially the cucumber! The stew was tasty and thickened into an incredibly rich broth after mixing in the egg. Servers were extremely friendly and attentive. Loved everything!“

“Kimbab Cafe is my new favorite kimbap spot in North Jersey. I love the tuna and spicy pork kimbaps while my wife loves the kimchi kimbap. The coffee was also delicious. They were sold out of ddukbokki when we went so we are excited to go back to try it!“

“My wife and I have eaten here a few times and the food always amazes, every dish we've had has been fantastic. The creamy udon were such an interesting and delicious fusion(?). My steak tartar bulgogi was also out of this world and I cannot wait to get it again.“

“The malatang here is really good, and the service is great. There are a lot of options to choose from, so it’s easy to customize your bowl. They offer free froyo if you pay cash, and they also include a Yakult regardless of payment method, which is a nice touch. Definitely a place I’d recommend!“

“Great food. Worth the $$$“

“This was my first time visiting a naengmyeon place since coming to the U.S., and it was absolutely worth it.

Both the Mul Naengmyeon and the Bibim Naengmyeon were delicious, and the Buchu Jeon was especially amazing.

The setup is pretty straightforward.
You order at the counter, find your own seat, pick up your food when it is ready, and return everything yourself afterward. Since it is self-service, there was no separate tip expected. Even so, everyone was very kind, and I also loved that hot broth was available for self-service.

After living in Boston, where it can be hard to find really good Korean food, I was so happy to finally have such a satisfying meal.“

“We were recommended this place by a family friend, and we were so glad we got to try this place when we were in town!
This is solely a carry-out spot, so be warned that there isn't anywhere to sit down.
The owners are so lovely and helpful and it seems like they have quite the variety of frozen dumplings! They do also have smaller packs of ready-to-eat dumplings on display that you can ask to be steamed on the spot. We got the shrimp dumplings, which comes with a ?cilantro cream sauce, and the pork dumplings. They were definitely some of the best dumplings we had. We drove up from south jersey, so we got a few ready-to-eat packs and steamed them at home. The dumpling skins are so incredibly thin, in the best way possible and the fillings were fresh, light, flavorful, and well balanced! We will definitely be returning when we're back in town!“

“Got the Galbitang, note that I believe almost all the soups are made from the same base. They’re not heavy on flavor but extremely clean and refreshing. You won’t feel sluggish after this meal. Definitely still really good and amazing service!“

“집에서 만든것 같은 음식의맛!!!이죠! 외국인에게도 더많이 사랑받아서 한국음식을 알릴수있는 무지개잔치집이길 바래요!*^^*“

“The lunch box is incredibly well-prepared and delicious.

The neat and elegant packaging makes the meal feel even more premium.

It’s also a great choice for church gatherings or as a gift. This lunch box truly made my day a happy one!“

“The best kalguksu in NJ hands down. The broths have depth, the noodles have the perfect thickness and chew, and don't forget you need the perfect kimchi when having kalguksu. IYKYK.... This place has it all.

Don't know who this halmae is with these cooking skills, but she sure as hell made me miss mine while having dinner here the other night. Thank you for the nostalgic flavors!“

“By far my fave kbbq spot. The meats are high quality and the servers are always very friendly. Their marinated short ribs and house special spicy pork are my absolute faves. Love how the charcoal flavor gets into the meat. Their mool nengmyun (buckwheat noodles in a cold broth) compliments their bbq meats really well, and their broth is the real deal. The Korean-style beef tartare (over seasoned sushi rice) is phenomenal and my must-eat every time I go.“

“Fabulous place to eat! It’s been a place that hasn’t changed in all these years and the service is always top notch here!“

“This is almost a hidden gem of Korean bunsik or the street Korean comfort food kind of place. I am a very picky eater, and also a value hunter. This is arguably the best Korean bunsik joint in the area. For the price, quality and portion are simply unbeatable.“

“If you see a sign that says Tomo Sushi, it's the right place. I was confused because I came for Hama Korean, but I talked to the owner of the restaurant and she said it's Hama Korean. I almost went back home, but I am glad I asked the owner.

I absolutely loved food - especially bibimbap - at Hama Korean and so good.

The sign may say Tomo Sushi, but when I asked the restaurant owner, he said it was Hippo Korean. The owners are the same and the food tastes just as good ^^“

“My favorite healthy food spot in Edgewater! The bibimbap is to so tasty. You can tell that the restaurant put a love of love and effort to each menu item. It’s fresh, flavors are on point, and better than most restaurants. The owner is kind and whenever I visit, I’m compelled to share the food with my close friends which I do many times as sharing is caring!“

“Wonderful place, wonderful people, wonderful food. The presentation is it's own experience. I went at noon and the dinner menu was already available. They have a small parking lot. We did lunch specials with a dumpling appetizer. The dumplings were so light and fresh. The portions were huge. I came away with enough leftovers for at least two more meals. Next time we're trying the ribs.“

“I usually end up coming here after a night of drinking… to keep drinking, but with some soup on the side lol. This place is BYOB, which makes it even better for that kind of vibe.

Most of their soup dishes really hit—super comforting, flavorful, and exactly what you want late at night or when you’re trying to recover a bit. It’s one of those spots that just does what it’s supposed to do really well.

The atmosphere is pretty casual and no-frills, but that honestly adds to the charm. Service has always been solid in my experience, and food comes out fairly quickly.

Overall, a go-to spot for late-night eats and drinks. Definitely recommend if you’re looking for something hearty and satisfying.“

“Five star across the board. Big but focused menu on Korean stables.

Come in and you will see mostly Koreans (a good sign of authentic flavors)

Belt fish was to die for.
Big portions, fairly priced
Most importantly, flavors that remind me of the ocean.

Banchan was one of the best.“

“I absolutely love this Korean restaurant. The food tastes very authentic and truly reflects traditional Korean flavors. Whenever I visit New York, I make it a point to come here with my family. The service is also excellent—very attentive and welcoming.“

“While Korean food has become increasingly popular in the U.S. over the past decade, it feels like most options skew toward two extremes: fast food (chicken, 떡복기, ramen, etc.) or rarefied Michelin experiences with impossibly competitive reservations. The Plating offers a much-needed middle ground. All the dishes are readily recognizable to anyone who's grown up with traditional Korean food and flavors, but they're executed in a refined, precise, and intentionally modern way that elevates them a cut above the average Korean restaurant in the suburbs.

I was in a party of 4, and we ordered a dinner course menu. Every plate was delicious, and we were very full when we left.

The chef/owner is the sole cook, so if she is booked for private events, the restaurant closes for the day. To avoid disappointment, CALL AHEAD to check if the restaurant is open. It may feel like a hassle, but I enjoyed my meal enough to feel that the call is worth it.“

“The food is great, it's small but the chicken wings are really tasty. I love going there and getting the Kimchi Pancake.“

“맛있네요! 이동네 오래간만에 갈한만 갈비집이 생겼어요!! ^^“

“THIS IS MY FAVE / GO TO GALBITANG SPOT

The meat here is sooooo tender and falls right off the bone!! Portion size is also very generous here!!

What not to love?!

We also tried their muksal gul which tastes like the viet pork chop but meat also very tender and juicy

Summer time I usually get their cold noodles and those are also great here too!!

I usually go to their original location but the fort lee location is just as good but only downside is parking is a bit hard to find here
We got free japchae which was a big bonus too!

My fave thing about this place is their unlimited free collagen beef bone soup!!

You also order right at the cashier so you don't have to tip here“

“Good food good service I will come back !“

“Best korean shabu in Fortlee“

“It's such a futuristic way of getting your Korean fried chicken. So simplistic so to the point crunch is phenomenal, And even though it's made to order it's still fast! It reminds me of those individual food dining cubbies/booths for people who like minimal contact/interactions during dining that I've tried in Japan before. A lot of the items that I wanted were sold out but the experience was so well that I will go back again in hopes to get those items ☺️

(I'm not a spicy person but if you are the bokki is perfect for you, to me it was too spicy to enjoy unfortunately, even with the cheese added. But everything else about the bokki was spot on delicious!)“

“This is my favorite Korean restaurant in Bergen county. The prices are fair and the food is always delicious. I'm a big mul neangmyeon connoisseur and this is the best that I've had in New Jersey. Every other mul naengmyeon falls short of this establishment and is my go-to.“

“Just happen to stumble upon this place while passing by and I was amazed how good the chicken was. It was very tender, juicy, and flavorful. Didn’t expect this from this neighborhood. I thought I was in Korea. The raddish was so authentic. The service is also amazing. Very nice and attentive to my needs! Definitely coming back all the way from New York.“

“Breakfast is served until 10:30, but I still come here often even when I’m not ordering breakfast because their other dishes are just as delicious. The staff are very friendly, and while many breakfast spots can get very crowded, this place feels much more private and comfortable. The Korean-style sundae gukbap was especially tasty.“

“My fiance and I came here the other day. The food was incredible, it was our first time trying KBBQ and we had such a great experience! The service was great all the staff was super nice (our waiter Joseph was super kind!) the power went out due to a snow storm mid meal & we still felt well taken care of (plenty of candles and servers around). I would recommend trying this place!!:) The hanger steak & marinated short rib were out favorites !“

“We were welcomed like close family, with genuine warmth and care
From the very first moments, you can feel a special atmosphere that makes you want to stay longer.

The owner was incredibly kind and attentive.
At our request, we were seated on the outdoor terrace, which turned out to be the perfect spot to enjoy the evening !

The service was quick, and every dish was truly delicious - you can feel the passion and attention behind the food.

I highly recommend visiting this place, it offers not just great service, but a true sense of hospitality ☺️“

“This is my absolute favorite place for Korean food in New Jersey.
The food is consistently excellent, the interior is clean, and the staff is always friendly and professional.
I especially recommend the Pork Ribs, Dolsot Gobdol with baby octopus and spicy beef and veggie soup!
Highly recommended!!“

“Excellent food. Staff were very friendly and helpful. Ordered the Vegtable beef stew and Spicy squid hot pot. Everything was fresh and served quickly. Came three times in 2 weeks thats how much i loved this place. The owner is very kind and friendly as well. Also BYOB, which is a plus!“