Nudibranch
$$$ • American, New American, Wine Bars Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Nudibranch
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Nudibranch Reviews
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Fabulous everything
Inventive top class food & exceptional service 10/10
I had a wonderful experience here celebrating someone’s birthday! The staff were very attentive and every dish was a hit.
We splurged for the 14 day aged duck and it was so worth it — it’s now my favorite duck I’ve had in NYC! I’d recommend coming with st least 4 people if you order it.
The pan con tomate and frog legs were surprise hits for me, and I loved the chai tres leches cake for dessert.
Hours
| Monday | 5:30 - 10PM |
| Tuesday | 5:30 - 10PM |
| Wednesday | 5:30 - 10PM |
| Thursday | 5:30 - 10PM |
| Friday | 5:30 - 11:30PM |
| Saturday | 5:30 - 11:30PM |
| Sunday | 5:30 - 10PM |
Nudibranch is a small but busy restaurant in the East Village that serves an interesting mix of Korean and Spanish flavors. The cocktails are well-made and delicious, with the Pandan Punch being highlighted as the best cocktail many have ever had. The menu features a variety of small plates, which are highly recommended, including standouts like duck croquettes, patatas bravas, and mushrooms. The restaurant’s small plates are its strength, with flavors that shine in dishes like frog legs and mushroom 3 ways. The patatas bravas are particularly noted as spot on, while the cold soba with bottarga is excellent. Although the large dishes may not be as impressive, Nudibranch is a great spot to share small plates with friends and enjoy a unique dining experience. The atmosphere is lively yet calm, making it a lovely setting with great vibes. Service is warm, attentive, and friendly, with staff handling requests gracefully and creating a welcoming and professional environment. Overall, Nudibranch offers a promising menu and an enjoyable dining experience, making it a place worth visiting again.