50 Best American Restaurants in New York

“Crown Shy, located near Wall Street in downtown Manhattan, is a remarkable Michelin-starred restaurant that seamlessly blends modern culinary innovation with subtle European and Asian influences. Each dish we sampled was a testament to the chef’s skill and dedication—crafted with genuine passion and executed to perfection.

The experience began with warm, inviting bread that set the tone for the evening. The oysters were a standout, fresh and brimming with oceanic flavor. For our mains, the Branzino and pork katsu were absolute highlights. Both were beautifully cooked, with rich, nuanced flavors in the proteins themselves and the accompanying sauces that elevated each bite.

To finish, a lovely ice cream dessert brought a perfect close to an extraordinary meal. Crown Shy offers a more accessible and relaxed take on Michelin-starred dining in New York City—truly an experience I highly recommend.“

“Absolutely the best food in NYC we finally got a bar seat this past Saturday was in the city for pride we have been trying for years everything was spot on crysathenn salad, the stuffed flatbread and lasagna and cocoa tiramisu“

“Went to Orchard townhouse on a Monday with my bestie she got a glass of cab sauv and I got chamomile fields, which I loved. For appetizer we got the prosciutto & stracciatella, which was fantastic! Lastly, we split the burger and the kale Caesar. They were nothing to write home about but good nonetheless. I loved the vibe in this place it was cozy and intimate. I will say my only complaint is we felt a little rush towards the end and that surprised us since the place was no where near closing nor was it busy.“

“After all these years this old flame still has it.
Fun flirty staff crew, on top of their game.
Great French classics.
Foie gras, escargots, soupe L'oignone, Canard, Bone marrow, Steak frites, And of course, the dry aged prime beef Black Label Burger.
Good martini, great wine.
Perfect Soufflé.
Bon appétit !“

“Amazing staff, amazing food (better than my bubbies, but don’t tell her) absolutely loved it!!“

“Incredible cocktails and food in a lovely setting with great vibes. Went for a light bite and some drinks. Service was warm, attentive and friendly as well. The Pandan Punch was honestly the best cocktail I’ve had to date! Excited to return to try more entrees.“

“This restaurant is built on a philosophy I want to applaud. Vegetable-forward dishes. Farm to table freshness. Clear expressions of flavour in each dish. And it works. This is fine dining that also puts you at ease as a customer. Service is polite, prompt, but never overbearing. The dishes like being reintroduced to old friends. Familiar flavours that are so much more alive than you expect. Delightful.“

“What a wonderful restaurant great mix of foods and service was so friendly. Highly recommend butternut fries to start!“

“Impeccable service. The hanger steak….❤️“

“Party of eight and we all enjoyed everything we ate and drank. 👍 for the kitchen staff on doing everything perfect and quick. The staff was amazing and service was great. I highly recommend the burger 🍔. Will definitely go back.“

“chill vibe. great burgers. super cocktails. good service“

“Strongly recommended! Perfect meal. Every dish was perfect mixed of flavors; and portions. And the service added on the amazingness of this place. We are looking forward to next season’s menu.“

“A must experience wonderful place“

“Loved every dish- fluke with black tea, mint and peach(who knew raw fish and fruit went so well together?), amazing grilled artichokes and grilled eggplant. Barely touched my pasta with preserved lemon because I was full, but it was delicious. My daughter’s burger was iconic. The Platonic ideal of hamburgers. Coffee was also delicious. If we had not made a plan to go to La Cabral for dessert and more coffee, I am sure dessert would have been equally excellent.Service was excellent and our waitress was knowledgeable and interested in the food.The fluke reminded me of the first time I went to USC in 1988. I had a plate with raw marinated tuna, raw salmon and raw scallops. The little heaps of fish were so pretty on the plate with their contrasting colors.“

“abcV - (address 38 E 19th St, New York, NYC) phone: 212-475-5829 abcV is a phenomenal restaurant. The food was mouthwatering, brilliantly crafted, and delightfully health-giving. Having dined at some of the finest restaurants around the world, we find that this spot rivals, and in many cases surpasses, all others. Our most recent visit was a mid-morning couple’s dining stop—our answer to a calling to bring pure health and exquisite taste into our bodies and souls. abcV was the perfect answer. We indulged in the unique “Pollen” smoothie (pollen, jungle peanut butter, dates, banana, almond milk, Himalayan salt). I can’t emphasize enough how delicious this chilled and creamy culinary delight was! Served elegantly in a cabernet-style wine glass, I could immediately feel my cells rejuvenate with this healthy creation. The warm vegan croissant was also lovely, with just the right amount of flakiness, perfectly paired with homemade apple butter—yum! Another ‘must-have’ highlight was abcV’s take on Avocado Toast, enhanced with Virgin Coconut & Argan Oils, Crunchy Seeds, Cumin, Sprouts, and shaved carrots. Wow! Thank you, abcV! We can’t wait to return!“

“nice service,,🥰🥰🥰🥰🥰😍💪💪🤳🤳🤳🫶🫶🫶🫶🫶🤝“

“Noortwyk is somewhere I keep coming back to! I’ve been with friends, with my entire team, on a date, for dinner and for brunch. It’s one of my fav spots in the west village and one that you can usually get a reservation at relatively last minute - a HUGE plus!!

For brunch I enjoyed their breakfast sandwich and cinnamon roll - ileene cho is their pastry chef who is amazing!!

For dinner I love the kale salad, bucatini, bbq duck and their parker house seeded roll with cultured butter (so good we always end up ordering two!).

I used to love their original Mille Feuille but have been disappointed by their 2.0 version which they’ve ‘deconstructed’. This no longer feels like a premium dessert/Mille Feuille but instead more a random pieces of puff pastry on top of some bananas and cream. Please bring back 1.0!! :)

Service I find is a little inconsistent - first few times I went service was very attentive, welcoming and helpful but on my most recent trip it was less so.“

“Muy buena cena, ambiente cool y buenas combinaciones. Por ser de un uruguayo mezclaría algo simbólico de allá en el menú, un guiño. Me gusto ir.“

“My god this place is amazing I ate here 3 times last week alone.“

“The food is phenomenal!! That’s it, that’s all!!“

“Every time we take a trip into the city, we make sure to visit the Cookshop. Love the staff. So friendly and they make the best margaritas! Jiro (sorry if I’m misspelling) is a great bartender.“

“Uma experiência fantástica, com ótima música! Fui do Brasil a Nova York para conhecer! Show!!“

“I felt like the Bell of the Ball at this dramatically opulent, chandelier-laden rooftop sanctuary located on top of the 90,000 square foot high temple to high design, RH, in the Meatpacking District. With the most zen vibes, it served as the perfect backdrop for an intimate catch up with a friend over a light lunch and Champers (of course).

When we weren’t feasting on food and wine, we were feasting on the stunningly gorgeous design elements.

Great place to have as a respite from your day, break from shopping or as a stepping off point to evening activities in the MPD.“

“Chef Waxman and his exceptional team gave my wife a birthday experience she will never forget. Not only did you provide exceptional service and amazing food but went above and beyond in every conceivable way to make her birthday the best one she has ever had. Best experience, food and service we have ever had. Thank you so very much.“

“Was here for the first time after our T2T run . Service by Nicole was prompt , knowledgeable and highly professional . Appetizers were delish . We loved our first experience . Little things like the owner greeting us . Food runners .. clean bathrooms . Beautiful setting . Moderate priced but all in all great food . . .“

“Cool place and enjoy the food, drink , enironment.“

“We came in last Thursday night for some pre dinner drinks while on vacation and we're so glad we found this spot! Our trip was drink/food focused and the bartenders here did not disappoint. My husband and our friend had a "Ramos Gin Fizz", (which was literally like the best cocktail I have ever tasted), I would have had one myself but I was already three deep into the Cucumber Mint Collins (which was also delicious)! There was a great live band playing and it was just what we needed after not being in the city for so long. Can't wait to come back!! Did I mention the bartenders were awesome? (It needed to be said twice).“

“Great vibe, outstanding food and excellent service. What a top NYC restaurant should be.“

“Unbelievable!!! The drinks are top notch and the decor is perfect for the Graduate styling!!! The food is daring and delicious!!! We’re pretty much coming back to Roosevelt Island just to experience Anything at All again!!“

“I typically avoid writing restaurant critiques, given my years of experience in the industry. However, my recent visit to Gramercy Tavern compelled me to share my thoughts due to the disappointing experience. I was excited to dine at the bar after waiting half an hour for a seat. I ordered my usual drink, appetizer, and main dish, knowing the restaurant’s reputation for excellence. However, things took a turn when I stepped away to use the restroom. During that brief moment, my belongings—two bags—were removed and given to the coat check staff without my knowledge. When I returned, I was unceremoniously escorted to the exit, which left me confused and uncomfortable. At the reception, I tried to express my concerns, but the staff was dismissive. I requested to speak with a manager, but the coat check attendant firmly stated there was nothing to discuss and closed the door in my face. This treatment was not only unprofessional but also disheartening, especially after spending $145 on my meal. It’s unfortunate that a great dining experience was overshadowed by poor service and a lack of accountability. I hope the management reviews this situation to prevent it from happening to others in the future.“

“Very lovely spot for a quick bite or a lovely chat with friends and beverages. Has a late night menu to ensure you’re not starving on your walk home.“

“This is such a beautiful restaurant with wonderful and attentive service. We had brunch and our server was thoughtful and prompt. We shared the baguette small bite which was delicious and had the chicken sandwich and buccatini. We will be back to try more of the menu!“

“Outstanding service!! And the food was delicious!“

“Food and drinks were amazing. Only complaint is waited too long, over 30 min, for our food. Watched as people who sat after us finished their food and left.“

“Blown away by interior design, topped with finger-licking food, friendly service, and such a well crafted drinks!“

“The food the service overall everything is impeccable“

“Fantastic service, fantastic food, fantastic atmosphere“

“A very fancy and romantic restaurant.“

“Everything was outstandingly delicious!!!“

“Holy cow! We just had the Restaurant Week Bento Box lunch from 232 Bleecker and it was just out of this world. Hands down the best meal we've had since the pandemic started. The way Chef Cupps teases the flavor out of vegetables and meats is just astounding. We are in heaven! We also ordered from 232 Bleecker on Christmas Eve, and the food was once again incredible. We are huge fans of Chef Cupps. She previously cooked at UnTitled at the Whitney which was our favorite restaurant in NYC. We are so glad that she and Nick and the rest of her beautiful staff are doing so well.“

“Delicious food! Will be back next time we are in New York!“

“absolute yum...farro was off the charts“

“This was a fantastic experience! From the moment we stepped inside, the staff was courteous, engaging, helpful and knowledgeable. We had a party of 3, and ordered 6 dishes. Each dish came out as it was made and each dish was absolutely delicious. A person in our party had a gluten allergy which was no problem and accommodated with ease. We come to NY every year and this will absolutely be a place we revisit again and again! Vegans, vegetarians and omnivores alike will appreciate the dishes and be amazed with the taste! Highly recommended!“

“it was fun to be here i enjoyed so much.“

“Highly enjoyed my first time at the happiest hour! Came here for my anniversary on a Monday night. It wasn’t very busy, due to it being a Monday, but food and service were both excellent! Great vibes all around. We both got the happiest meal with the double smash burger and fries, was seriously one of the best burgers I’ve had! They made the night very special for me and my partner. We ended up staying for nearly 4 hours till they closed! Will definitely be back!“

“food was good. service was great.“

“I thoroughly enjoyed my reservation at Linden’s!

A small group of us were there to celebrate a friends birthday. The staff was very welcoming and friendly, the service was nothing short of amazing, and every dish we ordered was delicious!

I will be back again soon : )“

“Had a great time with a group of 7 , good food and good wine“

“Came here for the first time this past weekend and wasn't disappointed. Excellent vibes and even better service. Johnathan our bar tender made some amazing Margaritas and really awesome to chat with. Top notch espresso martinis! To make a short story short! I'd def be back for the music the vibes and the delicious cocktails“

“Cute spot in SoHo! We came on a Friday night and they had dinner on the first floor and a bar on the second floor. It’s perfect for a date night where you get food first and have the option to just go upstairs and keep the night going. The upstairs was a bit loud, so not great for first dates. The food was good, but not super healthy. I tried the halibut with a side of corn and both were delicious, but in the buttery side.“