“*Service: 4.5/5*Our server was attentive and friendly, checking in on us at just the right moments. Her recommendations were helpful as well.*Food: 4.8/5*The food at Grammarcy Tavern was great. We ordered the 5 course dinner from the seasonal menu. It was delicious overall. Our favorite was the sweet potato agnolotti. The only reason I didn't give it a full 5 stars was that the meat selection was light for the price.*Ambiance: 4.9/5*The ambiance at Grammarcy Tavern was warm and inviting, with a cozy atmosphere that made us feel like we were in a rustic cabin. The dim lighting and wooden decor added to the charm, and the background music was at just the right volume. The spring inspired greenery brought the season to life.*Overall: 4.7/5*Grammarcy Tavern is a must-visit for anyone looking for a delicious meal in a cozy setting. I would highly recommend this restaurant to friends and family, and I can't wait to come back and try more of their seasonal offerings.“
“Wow. I found this by searching for food nearby to the comedy cellar, and man did google nail it.I was sitting near the bar having a drink looking over the menu before I could actually get a seat. The staff were absolute legends, and we had a good conversation.Met a lady while she was waiting on her friend to show up. We sat down and chatted the whole time. She recommended the Filet, and I got it.Noticed there were Pommes Aligot on the menu and had to have it. I’ve only had this once in my life and had made it myself. It’s a PITA. It was delicious and I highly recommend this as your side.“
“Tried the TikTok viral restaurant. It used to be a Michelin one-star in 2021 and 2022. Although it has lost its Michelin star last year, I still think it’s my favorite Italian restaurant in NYC so far. Had a fantastic experience here!The salad turned out to be a game-changer. As someone who typically shies away from salads, Don Angie's version won me over with its unique flavors and freshness. Each bite was a testament to the restaurant's commitment to excellence.Don Angie lived up to its viral acclaim. My friend and I walked in at 9:15 pm, and we got seated in 20 minutes!! Strongly recommend this way of dining.“
“Truly outstanding meal envisioned by mastermind Raymond, accompanied by stellar drinks crafted by Jack, and world class service by Christine. the Shrimp and grits with langoustine was one of the best bites I've had in recent memory. Cannot wait to go back.“
“The whole experience was phenomenal - starting from very warm welcome, ambience, service and especially the food. The tasting menu options were all encompassing with their best dishes and we really loved all of them. The desert experience was out of the world! Lastly we would like to note a special mention for Javier (captain for our section) - he made sure we had the best experience on a special day including a kitchen tour! Overall totally loved the Michelin 2 experience at Daniel’s and we would highly recommend it.“
“We came across this restaurant from a viral social post and didnt have any expectations honestly. The food was EXCELLENT and it had been a while since we’ve said that about a trending restaurant in NYC. We started with the wings that were some of the best wings I’ve ever had ( they serve it piping with a side of soaked towels to wash your hands) and the bone marrow was OUT OF THIS WORLD. Served on the bone with a side of buttery toast to place the marrow on and a delicious onion jam that sealed the deal. Then we had their famous burger with bacon and egg and it did not disappoint and a shaved prime rib that was AMAZING with a side of bacon Mac and cheese (we came hungry lol). Finished with the chocolate cream pie and key lime pie that sent us. Now the food was amazing but I have to say our server Ariana was what made our overall experience a 10/10. She was the BEST server we have experienced in a long time. She was so friendly, outgoing, and perfectly attentive and really made our night extra special to be honest. WE WILL BE BACK!“
“Such good service! True bottomless and well worth every penny. Food is very good and service is so friendly and fast. After the first visit, it became a regular spot for me and they’ve never disappointed. Helena is amazing and so attentive!“
“The food, cocktails and view are excellent. Only the service failed. The waiter was impatient and inattentive. I ordered a cocktail that had been very difficult for me to find in other places and the Bartender made it delicious. It was a rainy day at times there was no visibility but the atmosphere and the drinks were very pleasant.“
“I really like this restaurant! The food is high quality and the experience is fine dining but fun/relaxed.The menu is composed of bits of familiar recipes with Korean twists and French culinary techniques. There’s galbi, squid ink fried rice, uni, and mäd toast (which sounded monstrous but I didn’t get to try it this time) plus much more. I liked that the menu is small-sized and minimalist with clearly labeled snacks, little colds, hots, mains, extras, and desserts (menu is posted outside the entrance and on website). The current menu that started in mid-March has snacks/appetizers such as spicy yellowtail tart, beef tartare, fried shiitake mushroom rice balls (I think?, it’s labeled as mushroom arancini on the menu), pork head katsu, and scallion buns with unique sauces on the side ($20 per person, either no one or everyone orders). I tried the mushroom tempura with onion dip too! Everything was elegantly and adorably plated. Our server explained what’s what and suggested how to best enjoy some dishes. They have a really extensive drinks menu (many pages), complete with your usual offerings and their own unique cocktails, rice alcohol, maekgeolli, and even alcohol free cocktails woohoo! Not sure if all of the ice cubes for the alcoholic drinks are engraved with the restaurant’s name and logo but ours were and I thought that was a really cool and personal touch.An equally important part of my dining experience was the atmosphere and service. The staff are attentive, frequently filling glasses low on water and folding napkins when you step away. They also keep the music bopping and adjust their playlists. The lighting is a little dim and the interior is ‘cool club’ vibes but for a slightly more sophisticated audience. It’s a place to come in casual or dressed up a little for fun. It’s best for smaller groups of 1-4 I think based on seating arrangements but they seem to be able to accommodate slightly larger groups at some bigger tables and in the back room. Expect to pay $50-$100 if you get one item from each category on the menu and a drink. Probably $100+ if you get more or multiple drinks. The bar area in the back is across from the kitchen, which might be cool to peek at to see some staff members curating orders.I like that it’s on a quieter block in ktown area. The price range and location filters out loud and teen crowds, so it feels like a great place for young adults and Millenials to catch up or go on a date. It’s a place to sit down and chat while you savor small bites and wait on more food to arrive, so you’ll probably need like 1.5-2 hours if you’re going for a natural relaxed pace. I also saw a family of 5 enjoying dinner together here. Lastly, this is random but the hand soap is heavenly. I can’t wait to see what other menus they craft!!Dietary restrictions: They will ask about dietary restrictions and can modify recipes. If you don’t eat certain ingredients/foods, they can omit snacks too and adjust the price for you accordingly.“
“Amazing food, drinks, and service! The birds of paradise drink was amazing if you like a little spice. They brought out bread (including gluten free bread) with a dipping sauce of olive oil, garlic paste, and peppers that was incredible. We split the caviar topped tater tots, tuna crudo, broccoli (served over yogurt, so unique and one of the best veggie dishes we’ve ever had), and the limone pasta on a gf noodle (gf noodle made in house and my non-gf friend said it was amazing pasta even among non-gf. Every bite was amazing. Top tier service. So knowledgeable about dietary needs. Cute ambiance. Can’t wait to return!Dietary restrictions: Very gluten free friendly! Can modify almost every dish. Very knowledgeable about ingredients, shared fryers, etc.“
“This was a fantastic experience! From the moment we stepped inside, the staff was courteous, engaging, helpful and knowledgeable. We had a party of 3, and ordered 6 dishes. Each dish came out as it was made and each dish was absolutely delicious. A person in our party had a gluten allergy which was no problem and accommodated with ease. We come to NY every year and this will absolutely be a place we revisit again and again! Vegans, vegetarians and omnivores alike will appreciate the dishes and be amazed with the taste! Highly recommended!“
“We came with a friend and got to try most of the items. For three people, we shared some appetizers —— the seeded bread (7/10), scallops 7.5/10, duck bun (6/10), bucatini (7.5/10).The entrees were much better than the appetizers. Got the halibut, bbq pork, and duck breast. All were delicious, but the duck was definitely the best. Would come back for the main courses. Mille feuille was good too, not picturedCocktails were not memorable. Interior was beautiful!“
“Had a wonderful meal this evening at Upland, really enjoyed my artichoke entree and was pleasantly surprised by my lobster main! Luis was so professional and attentive, I loved my complimentary guava sorbet and the honey ice cream was also delish. I highly recommend them, thank you for taking such good care of me for the two hours I was with you.“
“The wine selection is outstanding, accompanied by a superb food menu that's straightforward and user-friendly. The ambiance is wonderfully minimalist, and the food is served at the ideal temperature with exceptional flavor. We enjoyed the Long Island duck and pork tenderloin, as well as steelhead trout and gulf prawns for starters. I highly recommend stopping by if you find yourself in NYC.“
“Cool and clean atmosphere with unique lighting and comfortable seating. Levi was our server and was awesome!Wheelchair accessibility: They are on the main level with no stairs if you enter from the front of the hotel. If you enter from the restaurant side there is a ramp.“
“Love this place. Ok it's pricey but well worth it! Today I had the roasted cauliflower with crab and green curry. Completely unexpected depth and layering of lush flavors. Highly recommend! My lunch companion had the octopus and brussel sprouts salad and could not stop raving about it. This place is amazing.“
“We went last Sunday night for a family dinner. We ordered White bean Hummus, Hamachi and Tuna appetizers(tiny portions), Gruyère fritters as starters. Can’t remember what else. Everything was delicious. We ordered pork Katsu and the citrus marinated chicken, Gnocchi w Duck Ragu for dinner which were also well prepared and accompaniments were flavorful. Part of our dinner was the charred octopus appetizer. This dish was quite overcooked and chewy. The sauce on the side was the only way we got through the plate. In retrospect we should have sent the item back as it was an expensive selection but we did not want to be rude. This was also unexpected as our other choices were tasty so we did not know how to deal with this miss. All in all this dish was a disappointment. Staff was friendly, vibe was nice and the restaurant was quite full on a Sunday evening. We noticed a gentleman watching over the dining room and I am guessing that was to make sure patrons were either well taken care of or not over staying.“
“BAR REVIEW ONLY. Came here recently Sunday afternoon close to their closing time but we were welcomed warmly regardless—decided to grab seats at the bar. The restaurant is nice and fancy looking, loved it!Started off with caviar—SO DELICIOUS!! We tried the Siberian Sturgeon ($75/25gr) and Classic Ostra ($95/25gr)—perfect portion for a light bite with drinks. Cocktails were great as well—highly recommend the “Caviar”tini—vodka martini with pomegranate jelly shaped to mimic caviar in the drink!Overall, service was AMAZING! Our bartender was friendly and attentive and made the best drinks!“
“I’ve been thinking about visiting here and I finally did it days ago. It didn’t meet my expectations, also slightly pricy, but some nice things.Ramen was good but average. One a slice of bamboo and a slice of pork, and over $20.Good part for me: the pork was well seasoned and cooked! Definitely the highlight of the whole bowl. And surprisingly, soup is clean, not oily. But overall, the taste was kinda dull, no layers for me.Soft serve was delicious, barley with beautiful honey taste. But it was a little bit watery and too soft, melted really fast.“
“A friend and I enjoyed our visit here, very clean place, opened for dinner at 5:30 with a line out the door. Apparently reservations are necessary, but a few spots are definitely available at the bar for walk ins. My friend and I chose the walk in route and greatly enjoyed the chicken and waffles. The biscuits were just ok, which was a bit of a let down. I am still in search of the best biscuit in nyc and refuse to place it here or with maison/jacob’s pickles.“
“Love this restaurant. The vibe is perfect - elevated but welcoming. The decor is attractive without being overpowering, and even though the ceilings are high, it manages to be cozy. The service is always excellent, and the lovely added touches like an added desert or glass of wine for a special occation are really appreciated. The food is inventive and delicious - last night we split the tuna tartare and the pork belly, and both were perfect. Big plus for Billy at the bar - friendly, knows a lot about New York, knows a lot about the menu! You can't go wrong, either for a special occasion or just a Wednesday night - this is one of the best choices in the West Village.“
“For my husband's birthday, I chose Pavillon, and it was an exceptional experience. Not only was the food fantastic, but the staff were also remarkable. They were warm, professional, and attentive. Elyes, in particular, took excellent care of us, displaying both gentleness and professionalism. It truly was an outstanding dining experience, and I highly recommend it!“
“A lovely dine-in bar-restaurant in UWS. I have been there during the happy hours (3:30 to 6 PM) and I would recommend the same. The atmosphere is warm and cozy, best for a group or an intimate date. I would highly recommend the Consulate's Old Fashioned which has Mescal. The French 85 is also good.“
“One of our favorite restaurants. The food is amazing and the people are friendly too. The only thing that last time we were there all four of us got Covid. I had booked a table for the outdoor dining but was given a table inside. My mistake for allowing it. I don't know who gave all of us Covid but I sure it was their because two of the people were from out of town and we are from the city. We will try again and definitely sit out side.“
“It's very nostalgic and authentically retro in the space, despite being crowded it's quiet. Great service without trying too hard. Brunch was good but not exceptional, Dessert was a dream. So so good and the menu is filled with traditional favorites which I appreciate. I enjoyed people watching and the general feeling of old New York was so comforting. For me it was a splurge and worth it for the atmosphere and dessert.“
“A Plant-Based ParadiseWillow Vegan Bistro is a dream come true for vegans seeking delicious, familiar comfort food. Their menu expertly transforms classic American dishes into exciting plant-based creations. Expect high-quality ingredients, innovative flavors, and a welcoming atmosphere – a must-try for any vegan in NYC.“
“Came here for lunch on a Monday (around 1pm) and was able to walk in without needing reservation. We got the schnitzel (tried pork and chicken) and also the apple schtrudel, they were all delicious! The schnitzels also came with 3 sides, so it was a good amount of food even if you are very hungry. I also loved the vibe of this space. I will definitely be back for dinner!“
“We had dinner here to celebrate my mum's birthday before going to a Broadway show. The service was great and the food was delicious! We had a pre-theatre menu, which was good value, and everything tasted so good. One person in our group has a gluten allergy; they had a GF menu which was nice. I would definitely recommend this place!“
“The food here was really good and the bottomless brunch option was a great addition to the meal. Our waitress, Daisy, was such a lovely person and was quick to meet any of our needs. I would definitely come again for the food and atmosphere!“
“Big favorite! Against a backdrop of rock music, the tasting menu (which changes every week) takes us on a world tour: east coast oysters, kangaroo tartare, Japanese-style grilled fish, baba au rhum, tahini ice cream… One might think that it’s all over the place, but it actually forms an extremely coherent whole. The cuisine is modern and inspired, the service is casual but very professional. In short, Foexface Natural is one of the most exciting places at the moment. Run there so you can say you discovered it before their first Michelin star…“
“We came in last Thursday night for some pre dinner drinks while on vacation and we're so glad we found this spot! Our trip was drink/food focused and the bartenders here did not disappoint. My husband and our friend had a "Ramos Gin Fizz", (which was literally like the best cocktail I have ever tasted), I would have had one myself but I was already three deep into the Cucumber Mint Collins (which was also delicious)! There was a great live band playing and it was just what we needed after not being in the city for so long. Can't wait to come back!! Did I mention the bartenders were awesome? (It needed to be said twice).“
“Came here to have a wine tasting with my boyfriend and his friend. As I walk in the interior design is very cool. The atmosphere is very warm and welcoming. Tonight wine tasting is from Sicily and the brewer is here tonight. It was a pleasure seeing him and how he explaining where the wine was from. We order a charcuterie while we taste the wine. Would recommend people to come and visit this place.“
“I had a GREAT time at Little Owl tonight. I went with my friend and sat at the bar. The bartender Daniel is such a wonderful and warm person. The food was incredibly tasty and great. He pleased us while smiling and being nice the whole time. Such a wonderful guy -Also. Amy was very welcoming and sweet too.Will definitely come back.Thank you staff of Little Owl! ?“
“This place rocked. We wanted something close to the High Line and this place popped up. We made a reservation via Open Table. After getting delayed on the subway, we were a little late. The hostess was understandable and we were seated at a table right away. It was busy and lively. We ate the sourdough bread, citrus salad and deviled eggs. It was all good. I am certain anything is good on their menu. Thanks Cookshop!“
“This wine bar in midtown is a gem among the sea of Irish Pubs and delis. The service is top-notch and international, adding to the welcoming vibe. Went alone, sat at the bar and ordered a charcuterie which was excellent value and quality, paired perfectly with bold reds, handpicked with the help of their awesome servers. Loved it.“
“Love this place. I used to live nearby and the place was in a different space a lot smaller. Now is a very nice open restaurant. Food is fantastic, service is great. They allow dogs inside. I was very surprised for this and will be back with my furry friend.“
“The absolute most friendliest staff. The entrance is disguised so if you’re confused, just look at the address number. The space is very cozy, they have complimentary coat check and the staff were amazing. Both my friend and I enjoyed our cocktails. Did not try the food; but the people next to us did and it smelled sooo good.“
“Out of 10 service, the oysters are very good, all the dishes have a very interesting concept, it's a good experience.(don't expect to eat huge dishes)It's a steep price for us Brazilians who have such a devalued currency, but those who convert don't have fun ??“
“Food was tasty overall. Cocktails were great. Got the pandan punch (sweet). For food, we got the duck rilette, frog legs (it was alright), unisoba (uni was good quality), oxtail (favorite for the night), and their tres leches cake (it was really good). Service was amazing and so friendly.“
“Barbuto is terrific. Really cool far west village location and it's a large space with a big bar (where we had a great house martini prior to dinner, the best way to eat out). The team is friendly from the get go and we felt taken care of by the friendly staff. We went for the roast chicken and it didn't disappoint. Don't expect it to be life changing but it is among the best roast chicken in NYC: juicy with great flavor and an amazing crispy skin served with their version of a chimichurri sauce. Delicious. Also want to acknowledge the calamari salad which is maybe the best version of fried calamari I've ever had. Great place and I'm happy it's here!“
“I wanted to check out Milady’s after they were listed on North America’s 50 Best Bars list. We arrived and noon - right when they opened - and had the bar to ourselves.The bartender was friendly, and the drinks were well-crafted. I ordered The Devil in Swarovski which was on the sweeter side for what I usually drink. My husband ordered the Bloody Mary, and it was really good. I had drink envy!I’d like to come back and try the food at Milady’s. It’s a neighborhood spot that I would definitely frequent if I lived in the area.“
“I start this review at the end: We will be returning to L'accolade for dinner again. I made our reservations on the same night as catching a show after dinner and so, we did not get a bottle from the wine list. The next time we go back, my husband and I have agreed to schedule dinner on it's own so that we may spend a bit more time and have a bottle from the wine list. The wine list is intriguing and electric, with many selections that my husband did not recognize, but is excited to try.I reserved at L'accolade because it was close to the venue where our show was scheduled that night and the restaurant that I first booked had removed duck (my favourite) from their menu. I wasn't sure what to expect exactly, from the online menu I was expecting something quite French, but I thought it would a bit more traditional?We were blown away and so happy I found L'accolade!Entering the restaurant we were greeted in a very professional and knowledgeable staff member, who had a great smile :)The place was hopping - lively music, lots of people having lively conversation and the interior felt like a very like we were about to dine in someone's beloved wine cave.We were seated at one of the best tables in the restaurant, I'm not sure how we got so lucky, this table was perfect for us.The gentleman was taking care of us primarily let us know we arrived at Happy Hour and that the drink specials were still on, so we began with a cocktail. I rarely have gin so opted for the Lavande, which features one of my fav flavour combinations, lavender and lemon and it was the perfect start to my meal. My husband requested a vodka martini on ice with three olives and our gentleman asked he if wanted it dirty - always the sign that someone knows their martinis! My husband answered "A little" and our gentleman knew exactly what was what :DWe greatly enjoyed our cocktails while we made our decisions about our meals. My husband looked over the wine list and was surprised to see many selections he was unfamiliar with, it was decided that if the food was good, we would be back to try a bottle from the wine list.At the perfect moment, the gentleman taking care of us returned to take our food orders and wine for our mains. We were very happy to be informed how each of our mains would be served - both medium rare, which is our preferred cook. I am not sure how others feel about this, but for my husband and I, we were reminded of our recent trip to Paris and take as a sign that the chef is well-trained in the French style. This was a touch that really made us smile, thank you.I had the Hamachi Tartare, it was beautifully presented, balanced, tasted of freshness and just a touch of acidity. I was worried it wouldn't taste right with my cocktail, but it was quite complimentary.My husband opted for the Seared Scallops which looked dramatic and perfect on his plate. He greatly enjoyed them and, of course, loved his martini.The staff is attentive without being overbearing, it reminded us greatly of French service with a friendly American twist. One of the things that stood out to us about the staff is that they genuinely seem to like working here and to also like each other, it's a really great environment to spend time in.Our table was clear and our mains presented in perfect timing and our dinner wine were brought over at exactly the right moment.My husband had the Beef Strip Loin, which included a serving of bone marrow. His plate was dramatic and he loved it. My husband that although he doesn't usually enjoy bone marrow, it was delicious and he finished it all off. We really appreciate the staff member who was attentive enough to realize that my husband needed a spoon without us asking, thank you, thank was very kind.I had the duck. It was the reason that we booked here and it was wonderful - perfectly cooked, the sides were tasty and balanced. It was the kind of duck that I will think about for a long time.We are so happy that we had dinner here and have been talking about it since we visited.“
“The crispy eggs Benedict is a treat for the morning - the preparation is a bit of an improvement of the poached egg on this classic style Benedict. The French toast perfectly done with a thin outer crisp and fluffy inside. Great way to start the day!“
“Since it opened, I've come here a few times for the occasional work dinner or special occasion. Revisited Marc Forgione for the first time in a while and I can say it never disappoints me. The food and service are consistently and reliably exceptional. It's difficult to choose a favorite dish. The meal seems to get better and better with each course, but the highlights were sun choke and caviar special, Hiramasa and the Halibut.“
“Ocean Prime is a must if down in NYC. We had came for my wife’s birthday and had an amazing experience. Our serve Ripon was amazing and made great suggestions for drinks, entrees, and desert. He made sure my wife’s birthday was perfect. The food was amazing and the drinks were great too.“
“A hidden gem in the east village. Food is experimental and delicious to eat. The Hawaiian Asian fusion food is very unique and rare to find in the city.The gluten-free fried chicken is a must go for anyone who has dietary restrictions. It is crispy, juicy and delicious.Szechuan Bolognese is quite an interesting combination of Chinese and Italian cuisine.Heritage pork chop is a very delicious too.Not to mention the dessert!! The brûlée Hawaiian pineapple and the Chocolate Haupia Sundae are too good to miss!I love the intimate environment. Small space without too much pretentious. The service is superb. You can tell the staff generally care about if their customers have a good time there. Very spontaneous, very friendly and very observable. Will come back again!Dietary restrictions: Gluten-free fried chicken“
“I cannot state enough just how delicious the food is here !!! Soooooooooo good !! Everything was full of soo much flavor and the steak had to have been one of the best cooked steaks I’ve ever had perfect temp and seasoning.It’s pretty inside and perfect to go for a date night the ambiance is nice. Definitely recommend this place“
“What a cool and awesome vibe! We had an amazing beverage, and the charcuterie board was super yummy! Just a quick walk from Time Square and 100% worth a visit! Colton was our bartender and gave us some other great suggestions on where to go! The experience, overall, was just amazing!!!“
“Everything about this place was great. We did brunch. We were late but they were very accommodating even with a packed house. Bottomless drinks was great. They were constantly refilling our glasses and we were able to make the most out of it. Food was delicious too. Pancake burger was a must try. Will go back again.“
“Had such an amazing time. Honestly this place deserves two Michelin stars. The service was tremendous. We were celebrating a friends graduation and everyone seemed to know. We did the vegetarian prefix and our friends had the normal menus. The vegetarian menu was fantastic and I never felt like I was getting a second class meal. Drinks were also top notch. Would recommend.“