Wildair
$$$$ • New American, American, Gluten-Free Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Wildair
Customers' Favorites
Stuffed Olives in Stuffed Pork Sausage
Scallop Crudo Kale Cucumber Oro Blanco
Passion Fruit Caramel Mille Feuille
Bread and Olive Oil
Little Gem Salad
Steak Tartare
Beef Tartare
Pork Milanese
Wildair Tart
Wildair Reviews
333 ratings
Share your opinion about Wildair
All the food was extraordinary!! 🤯🤯🤯
Delicious meal! Lived up the hype. The dishes were flavorful and fun, friendly staff, and great wine list!
Been going to Wildair for 10 years, and it's as exceptional as ever. The American Wagyu is the best steak in NYC.
Hours
| Monday | Closed |
| Tuesday | 5:30 - 10PM |
| Wednesday | 5:30 - 10PM |
| Thursday | 5:30 - 10PM |
| Friday | 5:30 - 10:30PM |
| Saturday | 5:30 - 10:30PM |
| Sunday | Closed |
Wildair offers luscious and creative food, with dishes like pissaldieres, steak tartare, and fried stuffed olives. The Beef Tartare is a standout, with a nice touch of cheese. The service is excellent and the staff are great. Watching the kitchen prepare meals adds to the experience. The food is phenomenal, with highlights like the Pissaladiéclair—anchovies and olives in an eclair-like pastry—and delicious sourdough bread. The dessert is delicious, though the flavors on the menu are complex. A must-visit for serious food lovers, especially for their Saturday donuts.
The restaurant also boasts an amazing wine list and fantastic oysters. Customers enjoy sitting at the bar, though the seating setup may not be the most comfortable. The menu features creative yet comforting dishes, such as scallop crudo, beef tartare, little gem salad, fried olives stuffed with sausage, ham and cheese in puff pastry, and oxtail piquillo. The chocolate mousse tart is a popular dessert. Wildair is a beloved wine bar and restaurant known for its exceptional food and wine, offering delicious shareable dishes, stellar desserts, and an impressive wine selection.