Couldn't have been better. Jamal was a fabulous server, and the kitchen staff and rest of FOH was so attentive and warm. The food was outstanding. We had a guest from out of town, and our meal was so memorable and fun. Thank y'all so much for taking great care of us. We cannot wait to come back!
LynnF
The food was AMAZING -every bite delicious. The chef brought interesting flavors together which came together beautifully. However, the cocktails were trendy tragedies. Each ingredient was creative, but not in the suggested combinations. WILDAIR absolutely a must try.
Irina Bors
Food was ok, but my expectations were higher. Maybe I got the wrong items on the menu.The service was a bit rude by the end, not too amazing to start with, but almost dismissive by the end.
Atmosphere: 5
Food: 3
Service: 2
Mieke Goeijenbier
Great service, the beef tartare and the olives were amazing!!
Karolos Arapakis
We visited Wildair on Feb 17, 2023. The food was amazing, and we really liked it. Also, the store had a great atmosphere.Nevertheless, we did not like the way that the waiter talked to us. Hence, a 3 ⭐ review.
Atmosphere: 5
Food: 5
Service: 1
ShainaJ
Great food, excellent service. Foh staff were knowledgeable and kind. Made recommendations throughout the night making dinner really lovely. Kitchen staff put a little candle on dessert because we mentioned it was my birthday in the reservation notes. Great, thoughtful touch.
Matias Lacoste
Cook with passion. Signature dishes. Very good for sharing small plates, there were 7 of us and we reviewed the entire menu. Everything was excellent and very delicious wines. Impeccable service. Very good vibes from the entire wildair
Atmosphere: 5
Food: 5
Service: 5
Julie B.
Donut review because HOLY cannoli they makes some freaking awesome donuts. Don't sleep on this place: get there by 1140 and wait for perfection. By the time 12 pm rolls in, if you try to get in line then, you will be out of luck because the line was 40 people deep by the time the doors open. We had a yuzu lemon meringue, chocolate peanut butter and a crispy cinnamon roll. The first two were AMAZING. Pillowy, stuffed with creamy goodness, topped with gorgeous fluffy meringue for the first, delectable ganache on the other. The crispy cinnamon roll was like a palmier and while delicious, I'd get more of those yeasted bad boys before getting the crispy variety again. PLEASE open a standalone donut shop. They are glorious.
Keelan Conway
Was recommended Wildair by a friend and will certainly be passing that recommendation along.The menu is well put together with a great selection, the portion sizes are not too small (for small plates), and the atmosphere was really lovely.Pissaladéclair™ was a true highlight, food rarely makes me feel a kind of way like that did - do not miss it.
Atmosphere: 5
Food: 5
Service: 4
We had just about everything on the menu last time we were here ..... except the steak. So naturally we came back two weeks later. Soooooo worth the money. Service was awesome, food was awesome, and the orange wine was delish as well! Rockstar team at wild air per usual
This place was so good it made me break my review hiatus to sing praises about it!Wildair has intimate and chill vibes with unpretentious, really good food. I came here on a Sunday evening with two of my other friends. Our server was knowledgeable about the menu and willing to give suggestions. The timing of the food was perfect and so were the portions. Everything was so balanced with a touch of something unque in each dish. My favorite was the Red Snapper Ceviche! I also think opting for wine is the move here. All in, our party of 3 spent $170, pre tip, for food and one round of drinks. Not bad for the amazing quality you get.Overall, I had a really enjoyable time with an effortlessly perfect meal and would love to come back again to try other things on the menu!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Mille Feuille, Little Gem Salad
Jenna B
Really glad we got to check this place out while visiting, an absolute stellar wine list. I’ll be dreaming about their ceviche from now on. Absolutely delicious food served in a cozy chilled out atmosphere. Our server Jamal made our night and it was lovely to chat with him on our way out. Thanks wildair!!Dietary restrictions: I have celiac and Jamal happily walked us through the menu and made it super easy to order
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Little Gem Salad
Joseph T.
Shared a dark chocolate doughnut / beignet with my wife. Had a chocolate cream filling with a dark chocolate glaze and toasted marshmallows on top. Texture was balanced but on the yeasty side. Surprisingly unsweet for a pastry. Quite rich and toasty.
Food was so yum and loved the laid back outfits of the servers-our waiter had on a huge gold chain and a hoodie which was a really cool contrast to the complex flavor palette of the food. Open kitchen was great and all of the food was amazing our faves were the pork, uni toast, xo clams, and fried olives. Felt like we were inside someone's passion project(like a chiller ep of the bear) - great food cooked with love!
ANDREU
Wildair made it immediately to the top of my favorite restaurant in NYC. Food is creative, fun and very well executed. Staff was knowledgeable and extremely helpful. And the place is just informal enough! Will be back.
Couldn't have been better. Jamal was a fabulous server, and the kitchen staff and rest of FOH was so attentive and warm. The food was outstanding. We had a guest from out of town, and our meal was so memorable and fun. Thank y'all so much for taking great care of us. We cannot wait to come back!
The food was AMAZING -every bite delicious. The chef brought interesting flavors together which came together beautifully. However, the cocktails were trendy tragedies. Each ingredient was creative, but not in the suggested combinations. WILDAIR absolutely a must try.
Food was ok, but my expectations were higher. Maybe I got the wrong items on the menu.The service was a bit rude by the end, not too amazing to start with, but almost dismissive by the end.
Atmosphere: 5
Food: 3
Service: 2
Great service, the beef tartare and the olives were amazing!!
We visited Wildair on Feb 17, 2023. The food was amazing, and we really liked it. Also, the store had a great atmosphere.Nevertheless, we did not like the way that the waiter talked to us. Hence, a 3 ⭐ review.
Atmosphere: 5
Food: 5
Service: 1
Great food, excellent service. Foh staff were knowledgeable and kind. Made recommendations throughout the night making dinner really lovely. Kitchen staff put a little candle on dessert because we mentioned it was my birthday in the reservation notes. Great, thoughtful touch.
Cook with passion. Signature dishes. Very good for sharing small plates, there were 7 of us and we reviewed the entire menu. Everything was excellent and very delicious wines. Impeccable service. Very good vibes from the entire wildair
Atmosphere: 5
Food: 5
Service: 5
Donut review because HOLY cannoli they makes some freaking awesome donuts. Don't sleep on this place: get there by 1140 and wait for perfection. By the time 12 pm rolls in, if you try to get in line then, you will be out of luck because the line was 40 people deep by the time the doors open. We had a yuzu lemon meringue, chocolate peanut butter and a crispy cinnamon roll. The first two were AMAZING. Pillowy, stuffed with creamy goodness, topped with gorgeous fluffy meringue for the first, delectable ganache on the other. The crispy cinnamon roll was like a palmier and while delicious, I'd get more of those yeasted bad boys before getting the crispy variety again. PLEASE open a standalone donut shop. They are glorious.
Was recommended Wildair by a friend and will certainly be passing that recommendation along.The menu is well put together with a great selection, the portion sizes are not too small (for small plates), and the atmosphere was really lovely.Pissaladéclair™ was a true highlight, food rarely makes me feel a kind of way like that did - do not miss it.
Atmosphere: 5
Food: 5
Service: 4
We had just about everything on the menu last time we were here ..... except the steak. So naturally we came back two weeks later. Soooooo worth the money. Service was awesome, food was awesome, and the orange wine was delish as well! Rockstar team at wild air per usual
Restaurantji Recommends
This place was so good it made me break my review hiatus to sing praises about it!Wildair has intimate and chill vibes with unpretentious, really good food. I came here on a Sunday evening with two of my other friends. Our server was knowledgeable about the menu and willing to give suggestions. The timing of the food was perfect and so were the portions. Everything was so balanced with a touch of something unque in each dish. My favorite was the Red Snapper Ceviche! I also think opting for wine is the move here. All in, our party of 3 spent $170, pre tip, for food and one round of drinks. Not bad for the amazing quality you get.Overall, I had a really enjoyable time with an effortlessly perfect meal and would love to come back again to try other things on the menu!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Mille Feuille, Little Gem Salad
Really glad we got to check this place out while visiting, an absolute stellar wine list. I’ll be dreaming about their ceviche from now on. Absolutely delicious food served in a cozy chilled out atmosphere. Our server Jamal made our night and it was lovely to chat with him on our way out. Thanks wildair!!Dietary restrictions: I have celiac and Jamal happily walked us through the menu and made it super easy to order
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Little Gem Salad
Shared a dark chocolate doughnut / beignet with my wife. Had a chocolate cream filling with a dark chocolate glaze and toasted marshmallows on top. Texture was balanced but on the yeasty side. Surprisingly unsweet for a pastry. Quite rich and toasty.
Food was so yum and loved the laid back outfits of the servers-our waiter had on a huge gold chain and a hoodie which was a really cool contrast to the complex flavor palette of the food. Open kitchen was great and all of the food was amazing our faves were the pork, uni toast, xo clams, and fried olives. Felt like we were inside someone's passion project(like a chiller ep of the bear) - great food cooked with love!
Wildair made it immediately to the top of my favorite restaurant in NYC. Food is creative, fun and very well executed. Staff was knowledgeable and extremely helpful. And the place is just informal enough! Will be back.