New American Restaurants near Edgewater, NJ

“Honestly one of the best restaurants I have ever been to. Not only were the ingredients fresh, but the preparation was nothing short of perfect. Great atmosphere & vibe. Will definitely be returning very soon.“

“We visited Haven while vacationing in NYC. The views of the NYC skyline are spectacular, the food and service were amazing and the restaurant had a cozy atmosphere. Highly recommend for a nice evening out, or a night out with family.“

“First time coming here and I'll definitely be a repeat customer! Delicious burgers. I had the spicy bison burger and my friend and I split an elk burger. First time trying both meats and it was delicious. Very well prepared and you can tell the ingredients are fresh. The place is clean and has a cozy vibe to it. Will come back here soon to try everything else“

“Dilara was the best server! She was super friendly, attentive, and made sure we had everything we needed. The desserts were absolutely amazing — definitely one of the highlights of our visit. Great service, great food, and a wonderful experience overall. Highly recommend!“

“Loved every dish- fluke with black tea, mint and peach(who knew raw fish and fruit went so well together?), amazing grilled artichokes and grilled eggplant. Barely touched my pasta with preserved lemon because I was full, but it was delicious. My daughter’s burger was iconic. The Platonic ideal of hamburgers. Coffee was also delicious. If we had not made a plan to go to La Cabral for dessert and more coffee, I am sure dessert would have been equally excellent.Service was excellent and our waitress was knowledgeable and interested in the food.The fluke reminded me of the first time I went to USC in 1988. I had a plate with raw marinated tuna, raw salmon and raw scallops. The little heaps of fish were so pretty on the plate with their contrasting colors.“

“I had a wonderful experience here celebrating someone’s birthday! The staff were very attentive and every dish was a hit.

We splurged for the 14 day aged duck and it was so worth it — it’s now my favorite duck I’ve had in NYC! I’d recommend coming with st least 4 people if you order it.

The pan con tomate and frog legs were surprise hits for me, and I loved the chai tres leches cake for dessert.“

“So beautiful and so delicious!!“

“NYC classic spot. Came solo on a weekday afternoon. I was able to get a seat by the bar in 15 mins. The staff is friendly & it was a full house. My burger came out pretty quickly and the food was delicious and a very generous portion. I would have skipped the drink for a soda instead. Overall I can’t wait to come back again and try the rest of their menu.“

“Great Restaurant Week Dinner. We have been to about 10 different restaurants for this year's restaurant week and Essex was far and away the best. The wagyu tartare was fantastic as was the grilled shrimp over polenta. Petite filet mignon had a $10 ucharge bupt was well worth it. The space was beautiful and our server, Jenna, was knowledgeable and friendly. Highly recommend!“

“Absolutely the best food in NYC we finally got a bar seat this past Saturday was in the city for pride we have been trying for years everything was spot on crysathenn salad, the stuffed flatbread and lasagna and cocoa tiramisu“

“Strongly recommended! Perfect meal. Every dish was perfect mixed of flavors; and portions. And the service added on the amazingness of this place. We are looking forward to next season’s menu.“

“This is what we call “fine dining.” We did not reserve the main dining room, as one of our party did not care for prix fixe. We opted for the lounge as you can have from the menu or prix fixe. When you first arrive, you are greeted by a pleasant hat/coat check lady. We arrived early and said we would wait for the other couple and were invited to wait in the intimate cocktail area. The cocktails were superb and served with a house-made cocktail snack. When the guests of the party arrived, we were escorted to the lounge area. An intimate area with about six to eight tables. After being seated and greeted by the head server (maître d' or captain), who explained our options, we all opted for the menu. After looking at all the choices, we decided to split two appetizers. Even though the number of items on each choice was uneven, the server said, “Let me take care of it". And then beautifully presented plates arrived with equal portions. And it only got better from there. The entrées were each explained in detail, including their origins and how they were prepared. I could go on and on. The fish, beef, duck breast, and pork were everything we expected and more. We all commented, maybe the best we have had. The house made desserts were perfect. I had possibly the best cheese plate I have ever had. The entire staff of servers were professionals and enhanced the evening. The most disappointing part of the evening was when a guest entering the dining room (after removing his overcoat) came in dressed in Dockers and a short-sleeve polo. This is an insult to the owner, the chef, and the entire staff at this fine restaurant. But maybe he was an elite or a “special” person. We all said we would be back.“

“After a cold and windy morning, not being able to get into one of the morning shows, we ran across this little restaurant by accident for brunch. They quickly welcomed us in with open arms and fresh hot coffee. It was one of the best brunches I've ever had, but what made it even more special was Joey the owner overheard our story, knowing we had a rough morning, and gifting us one of his comfort food cookbooks! The day couldn't have been any better. I can't wait to try one of his delicious Italian recipes this holiday season. I highly recommend the Little Owl. I certainly will be going back in the future!“

“chill vibe. great burgers. super cocktails. good service“

“Enjoyed a Fabulous dinner and Found the food Delicious and Authentic 💯 The staff was warm and attentive, also the atmosphere and Cleanliness were top notch. Well done, We'll be back⭐️⭐️⭐️⭐️⭐️“

“Went to Meadowsweet restaurant for dinner with my family. We had an amazing experience from start to finish. The staff were so attentive, helpful and nice. The food amazing!recommend this restaurant! We will be returning soon.“

“Lingo was the perfect choice for a special celebration. I brought my daughter here and the night was great. It’s a beautiful space, genuinely warm and personable staff, and excellent Japanese-inflected food with a creative twist.

We did have one miss: the ribs were too fatty for our taste. But here's where Lingo service stepped in. Without any fuss, they took the dish off the bill and were so gracious about it. That kind of hospitality is rare and says a lot about how they run their restaurant.

Everything else was delicious and the vibe was just right for a celebratory dinner. I'll absolutely be back.“

“This was a fantastic experience! From the moment we stepped inside, the staff was courteous, engaging, helpful and knowledgeable. We had a party of 3, and ordered 6 dishes. Each dish came out as it was made and each dish was absolutely delicious. A person in our party had a gluten allergy which was no problem and accommodated with ease. We come to NY every year and this will absolutely be a place we revisit again and again! Vegans, vegetarians and omnivores alike will appreciate the dishes and be amazed with the taste! Highly recommended!“

“This was my second time at Blue Hill, although my last visit was several years ago before they moved to the Family Meal concept. And I really like it. Each course comes with an assortment of dishes that you can mix and match at your own pace, which makes the whole meal feel relaxed and fun.

I sat at the bar, and both the atmosphere and service were excellent as always. Every course was fantastic, and this is such a great time of year to visit when there are so many amazing vegetables in season. One course highlighted several different peppers, including a specially developed habanero that had all of the sweetness and none of the heat. Really cool! The dessert was really interesting as well as it incorporated Sungold tomatoes. I don’t think I’ve ever had tomatoes in a dessert before, but it was inspired and worked beautifully. A fantastic dinner. I’ll definitely be returning.“

“💯👌 Drinks ✅ Food ✅ Vibe ✅“

“Blown away by interior design, topped with finger-licking food, friendly service, and such a well crafted drinks!“

“Delicious food and cocktails“

“Elevated yet approachable, with spot-on attention to detail. Creative cocktails and draft beer. Seasonal and unique take on traditional cuisine, and on top of it all, truly genuine hospitality. Muchas gracias, Ravi, Maddie and Gloria. You are absolutely killing it here.“

“Came here for brunch. I got the BLT and my friend got the Turkish Eggs, and we shared a green salad. I also ordered a Hugo Spritz to drink.

The decor is beautiful and the food is good. The service was fine. My drink was way too flat. I could tell the champagne in it was old. My other issue is with the prices. I paid $25 for a BLT and it came with nothing (I had to order fries separately). I guess the area is kind of expensive but I still think $25 for a plain sandwich is unnecessary (and you can see how small the sandwich is).“

“We decided to try someplace new because of restaurant week. My goodness, what a wonderful experience! The food was absolutely delicious but I have to say the service is what made it especially outstanding. We had a wonderful waiter named John who really made the evening very special for us. We will definitely be back!“

“Great food and wonderful people that work there. Kind and friendly“

“Had a wonderful brunch today at Hudson Clearwater. The smoothie was outstanding. This is a quaint rustic spot and deserves all the love for their vegan friendly menu. I chose the blackened fish sandwich and it did not disappoint. The Cole slaw on the brioche bun, lightly covered with tarter sauce, made for a perfect sandwich. Their fries were delectable as well. Great service, and a great meal with my sweetheart.“

“The food and service were impeccable.😍“

“Fantastic food, twist on classic Americana. Great drinks and service“

“Consistently good service! Our server Christian was great.“

“Muy buena cena, ambiente cool y buenas combinaciones. Por ser de un uruguayo mezclaría algo simbólico de allá en el menú, un guiño. Me gusto ir.“

“Such a great hidden spot. Good for drinks/ date or business dinner. Overstory is amazing, but this place is a bit less fuss, while still being great. Especially if it's not great weather for a good view- I like Crown Shy better in winter.

Service can be slow during peak times, but food was good. Book reservations for a table (pretty standard at this type of place.)“

“Just ordered the Thanksgiving style lunch for our office. It was a huge hit. Thank you for everything. It was really awesome“

“Great food and staff. Damien was a pleasure to talk to. Great addition to the team. Best of luck to everyone“

“The food at Tuome definitely was super delicious. We got the restaurant week menu, which was a decent amount of food. The deviled eggs in particular were very tasty, with the chili crisp adding a lot of nuance to the classic dish. The snow crab noodles also stood out as incredibly buttery and good. I would absolutely come back and recommend this restaurant to others for the food quality. It felt like a lovely Chinese American meal.

On service, the waiters and manager were extremely nice, but it was a little lacking for a Michelin star. Only 1 additional course, no takeaway goodie bags, and the restaurant itself did not give a fine dining atmosphere. Dress code seemed to be maybe a step below business casual. Nothing to complain about, but I wouldn’t write home about it either.“

“A chic bar with elegant Gatsby themed vibes throughout.“

“The most incredible meal I have ever had. Thank you.“

“Finally able to visit and so happy I did. My drink, Dutch Revival, is my new favorite cocktail. The winter flatbread was delicious. Loved the vibe and hospitality.“

“How is it possible that I didn’t review 4747lic here before?!⭐️⭐️⭐️⭐️⭐️ Every time I go there for weekend brunch, I have to return for dinner! I just can’t get enough of the place. Their Dutch baby “Primadonna” pancake and lobster roll are to die for. Much of what is on the menu it’s imported from Italy of the finest ingredients. It’s always fun to take the ferry across from Manhattan to the Pepsi Cola Sign and walk a couple of blocks. They can accommodate large groups, children, pets, wheelchairs, (you name it) at their outdoor seating. Run there. 😊💕“

“We had a great time. Food was excellent. Came out pretty fast. Good drinks. Our waiter was really cool and we felt cared for but he gave us the perfect amount of space. The place has a cool vibe, nice people. Everyone seemed to be having a good time. Was a little loud but we could still converse easily. We loved it. Will be back again!“

“Best pancakes on the eastern seaboard! Absolutely delicious maple butter! It’s the best breakfast anywhere in the world!!! 🥞🧇🥓🍁🧈🦋👐“

“Great wine selection by the glass with some really interesting U.S. options - the Sonoma Pinot Noir was a highlight for me. I had the Restaurant Week dinner menu which was fantastic value for money. Service was super professional and friendly. Nothing to complain about!“

“We LOVE this place. My partner and I were visiting NYC for our Babymoon and had heard Florentin was delicious, but we were blown away. Not only was the food fantastic (we had steak frites), the service was impeccable. Sammy was an incredible host that made our night even more enjoyable!! He was welcoming, fun, and generous. As my partner and I were celebrating, he made us feel so special and taken care of by providing us with mint tea & tiramisu that was to DIE FOR. Literally, I would give anything for more of that tiramisu! Thank you so much to the staff at Florentin, and a very big thank you to Sammy for a wonderful experience! We can’t wait to return“

“One of my favorite NYC restaurants!!!!“

“The in-house knowledge of wines that could accompany your meals here is through the roof! I’ve had many a delicious experience at The Noortwyck; from the food to the service, and the atmosphere itself—you should absolutely dine here. Big up this wholesome, West Village restaurant. 🥂“

“Want to make your pallet dance? Of course you do! Boutros is the place to go from their tantalizing cocktails to their original baba ghanoush and falafel you’ll be simply amazed. Old school, traditional recipes with a twist of new flare. Mikey is a wizard for creating his cocktails. I had the pleasure of trying two of them that he created after thinking about them for 12 years and I highly recommend them the Garlic Gibson and the Bitter tree, both are amazing. Allen, who is the chef and owner and named this quaint little place after his dad will delight you with his specialties my Sister and I had the mushroom hummus. The short rib wraps are beautiful salad and baba ghanoush to name a few. Hurry up, you won’t be disappointed!!! ⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️“

“We always have such a great time at Caviar Russe. The guys there are always friendly and take the time to guide you around the menu and assist with selections. Some of the best service in the city! The caviar is always excellent. If you have the time stop in for lunch. You won’t be disappointed.“

“dog friendly and the food is very good“

“Food amazing. Great atmosphere. Staff polite and very professional. Tiffany the manager is brilliant.“

“It was a pleasure dining here and I will return 😊 . From service aupon entry to ambience and the star as it should be was the delicious quality of food 👌. Burrata was as authentic is it comes, the Chilean Sea Bass was off the boat fresh and miso teriyaki flavoring was perfectly balanced and do not miss out on their truffle burger 😋“