Win Son
$$ • Taiwanese, American, New American Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Win Son
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Great take on Lu rou fan (minced pork and rice), excellent scallion pancakes and awesome dessert (Tian miantuan) that was like a sandwich of sweet fried dough, golden sesame ice cream and condensed milk (plus cilantro and butter dried peanuts)! Great beverages as well such as the slightly sweetened Jasmine iced tea and Sanzo (lychee & calamansi) sparkling water products!
LOVED. Everything was so good. I haven’t been able to stop thinking about the beef roll. It was our group’s favorite dish by far. We also loved the fly’s head and the lu rou fan. The oyster omelette was good too. It had a gratifying bouncy texture if you like that. Can’t wait to come back and try everything else!
Amazing food
Hours
| Monday | 5:30 - 10PM |
| Tuesday | 5:30 - 11PM |
| Wednesday | 5:30 - 11PM |
| Thursday | 5:30 - 11PM |
| Friday | 5:30 - 11PM |
| Saturday | 11AM - 3PM 5:30 - 11PM |
| Sunday | 11AM - 3PM 5:30 - 10PM |
Win Son offers a delightful blend of Taiwanese and American flavors, with dishes like marinated cucumbers, fried eggplant, and sesame noodles. The atmosphere is great, with fast and friendly service. The cocktail selection includes unique Taiwanese options, and their famous ice cream sandwich is a must-try. The scallion pancake breakfast sandwiches and the scallion pancake sandwich are all-world, while the fan tuan is chewy and flavorful. The wontons are a top dish, and the sesame ice cream provides a perfect salty-sweet balance, enough to serve four people. The restaurant also features a beautiful interior and a selection of beers that add to the overall experience. The roasted peanuts are fun to eat with chopsticks, making for an enjoyable appetite-reduction exercise. Win Son remains one of those NYC restaurants that truly deserves its reputation, offering a genuine and novel dining experience. However, some dishes like the sesame noodles and eggplant have seen a slight decline in quality recently, with the noodles now more acidic and the eggplant with less labne. Despite this, dishes like cucumbers, lu rou fan, and fly’s head continue to be excellent and not to be missed.