“The place is beautiful and very well decorated. We were there for Saturday morning brunch. I recommend the American breakfast which is well served for the price. The meat and potatoes are well seasoned. The bread basket is a little expensive for what’s inside, especially for a French person :)“
“I wasn’t sure what to expect-but I’mExtremely happy I dined at The Four HorsemanEntering the small establishment you are greeted with a nice doorman/host, who takes you into a small but romantic space. Details were perfect when decorating-from the original floor to the walls and art-mood lighting and light jazz on the speakers, the restaurant is very charming and romantic.The staff is meh-waitress seemed uninterested-some staff were wearing baggy long shirts/jackets that don’t work well in tight spots. As we were a table of two sitting in the middle-every time they walked by their tails of the shirt would hit us and our table. If you’re going to wear a very baggy loose shirt-tuck it in-to prevent this annoyance.No one seemed to be pressed for time-taking orders-fresh drinks-etc. the doorman stated when the next reservation was-as a warning not to linger more than 1.30 hours, but the waitstaff seemed clueless to this as it was she and her absence that kept us there almost 2 hours. Mind you-we were enjoying the wine, food, and conversation so we didn’t mind, except we had show tickets and were almost late. The waitress had an air of royalty attitude- better than us-as we are lucky she would visit our table and take our order. This is how she made me feel.Food is as delicious as beautifully plated. The atmosphere and food stole the show-the staff needs training-I’m not going to remove a star from the review for the staffing issues as the restaurant as a whole-and their food-is stellar. However, staff review is 2 stars.Came back for lunch when I was back in town-;lunch service was much better and the food was delicious, again.Kid-friendliness: Not at all-this is a different caliber restaurant where children should not be.Wheelchair accessibility: None. Not ADA compliant at all“
“My husband and I were visiting from Seattle and had been told this was a must try and we were not disappointed. The restaurant itself is busy but cozy and cool. Every dish we had was incredible. Scott and his front of house staff were an absolute delight. It was our anniversary and they definitely made us feel special. We'll be back for sure! Pro tip - make a point to hit their bakery across the street as well. The mochi donut is where it's at.“
“I celebrated my birthday dinner at Francie and I'm so happy I did. Everything was perfect. The staff is friendly and attentative. The atmosphere was very chill for a Michelin restaurant. I loved all of my food. The duck was definitely my favorite and worth the price.“
“Offering a dedicated none kosher tasting menu at the lovely decorated backyard area that feels like an oasis in the urban environment.The eleven courses are served shared, but portioned based on the number of attendees. Feels like most are none kosher with the addition of bacon or pork. Really enjoyed scallops on risotto, roasted cauliflower and donuts. The fried red snapper was the weakest dish, filet and batter very bland, unseasoned.“
“Excellent execution of every dish we got, good drinks, amazing food and the right vibe. Everyone was so nice and the chef kept sending us samples of other stuff so my friends in town were very pleased. Would definitely come back! we loved the liver mouse and the chicken is amazing!“
“Pecking House had some of the best fried chicken I have had in recent times. It was elevated and you could tell there is an extra level of sophistication to their chicken. Different flavors, different techniques and some Asian fusion aspects that pair so perfectly well with the classic American style fried chicken. Cornbread was excellent, dirty fried rice was also superb and the chili chicken sandwich really hit the spot. Can't wait to return to Pecking House in the future! Service was also excellent; super attentive and next level for a more casual place like this one. Don't sleep on the Peanut butter pudding!“
“Amazing dinner experience for valentine's day. It was packed when we arrived but were promptly seated as we had a reservation. We had the prix fixed menu which consisted of 3 courses. The apps were amazing and almost stole the show before entrees arrived. We were so taken aback how great they were and couldn't stop raving about ever so tender and flavorful octopus and Cavatelli duck ragu. For entrees, we chose duck breast and the American wagyu steak cooked properly to medium and medium rare and had amazing tenderness and flavors with a beautiful presentation as well.Only minor gripes were the cocktails we had ordered were a tad too sweet and fruity for our enjoyment and we had to switch it up to something off their menu and classics which they accommodated gladly. Service was attentive although it was a hectic night for v day. The desserts could improve and didn't live up to par like the apps and entrees. Flourless chocolate cake was rather dry but Panna cotta was beautifully presented and scrumptious. Overall it was definitely worthy of a former 1 michellin star restaurant experience in my heart. Wish them the best of luck to getting back their hard earned michellin star.“
“Williamsburg needed this vibe. My friends and I were in the neighborhood and stumbled upon this place. Had a large party of 10 and they were able to accommodate. Food was 10/10 and atmosphere was 10/10. Didn’t realize they had an upstairs and rooftop as well. Will definitely come back when it’s warmer for the rooftop. Also, I rate bathrooms and give them 10/10, since there were no lines with as busy at it was and they had many. Dane and Josh went out of their way to ensure everyone was taken care of.“
“Otis is a go-to staple in the neighborhood that I bring all of my guests to! I haven’t yet had a dish I didn’t love. Most recently, I visited with someone who wasn’t so sure about mussels. Otis has one of the best mussel dishes I’ve ever had; the mussel-questioner left with a new outlook on how good they can be. Burrata is also a go-to favorite. The bread is made in-house and so delicious…. And the cocktails are fabulous too! The staff and service is the cherry on top. Big love to Otis!“
“We had eaten atWe had eaten at Winona’s before and really enjoyed it but when we heard there was a new chef at the helm, we were very hesitant the food would take a turn for the worse. Happy to report we were VERY wrong.Chef Dan Gonzalez is making a really tasty and surprising menu! Every dish was thought out with care and so incredibly tasty. Each new item brought a surprise and delight.The Hake with celery was stunning, the cavatelli with lamb was exceptional, the salad was a star too - flavor in every component! We also opted for a special that was a pasta with uni and citrus with some peppers and it was truly a memorable, delicious dish.In addition to the amazing food, the service was excellent too. Knowledgeable, kind and low key. They were attentive but not overbearing or pushy. We had a late guest in our party and they were so sweet about checking in with us.The space is also cute, so really this is a 10/10 experience.Highly recommend and so excited to come back to try more of Chef Dans incredible food!“
“Emma the hostess was so kind and so attentive!! Went above and beyond to seat us. I feel so desensitized to nyc culture but Emma as well as the full staff at Santa Fe BK gave me FAITH! KINDNESS WINS!!!Frfr the warm ambiance environment matches the warm employees“
“Delicious BBQ in Industry City, Brooklyn, NY. The brisket and cornbread were too die for!! So good. The pastrami, thick cut bacon ? was very flavorful but super rich and filling, so please share!! It’s a self-serve place, so if you’re looking for table service you won’t get it. Be the food was very good.“
“There are not enough stars for this place!! It’s beyond any expectations! I will start with the atmosphere. It is cozy, European, comfortable, and like home!Food- I tried more different things, and honestly, I don’t know what I could recommend here; everything is so delicious, and I enjoyed every piece!Drinks- unique, fantastic mix, gives you an even better experience of all I already mentioneddService - people who work here make you feel comfortable, and they are ready for all your questions about food and drinks. Just ask them if you are not sure, and they will give you the best recommendation!!All in all, I suggest you to try this place! From my heart, I recommend this restaurant!“
“The food here is impeccable. Just wow, I can’t stop raving and talking about this dinner.I went for the fall menu of 2023 and it was everything and more. From the service to the playlist to the open kitchen everything was perfect.Each course told a story, each bite was bursting with flavor. Sure it is very pricey but it was the best meal of my life, no regrets.“
“We sat outside. The service was great! They brought us the wrong cocktails and replaced them right away and gave us the first ones as courtesy. It’s not 5 stars because I don’t know how I feel about the big piece of beet in my burger. I thought it was gonna be pickled or treated somehow. Good overall :)“
“Food is really good here, literally every bite was delicious. We went for brunch, had the French toast brulee, squid sandwich, sausage egg & cheese sandwich, cheddar Biscuit ... everything was top notch, bread and buns freshly baked! The drinks were fantastic, bloody mary, lime and salt mocktail. Service was excellent quick, efficient. We're definitely coming back very soon!Kid-friendliness: The accommodated our infant and stroller easily!“
“Needed a spot for some tea time with a friend. We decided on Gertrude’s. What an experience. The house cocktails were on point. The music….nostalgic. Our server (Kazz) was so fun and attentive. Our whole experience was phenomenal. All of the staff made sure we were enjoying our time. The food was off the hook. Highly recommend the Trout. For sure new favorite neighborhood spot!!!“
“We stopped in for cocktails only while we waited to go to a different reservation We had. We sat at the bar and enjoyed great service and a good show from the kitchen.After reading the menu, watching how clean and efficient the kitchen was and smelling the food, we were disappointed we weren't eating there.It's a very cool vibe, intimate setting with a great staff. We are planning a trip back to Brooklyn just to try this place.Quiet neighborhood that feels very safe.“
“So romantic and the service is always ready to handle your every need. Cocktails went down so smooth and the chef is kind enough to give complimentary dishes to enhance the experience. This was a celebration of my love’s birthday and definitely will be one to remember. Highly recommend sunset reservations and do them in advance as they book quickly.“
“Great vibe and music choice. Located in a very nice street on Red Hook as well. Burger was very juicy and meat to cheese ratio was perfect. Only one minor thing that stops it from being phenomenal: the bun was slightly too oversized for the patty imo.“
“Had a wonderful brunch here, which was very filling. The ricotta toast was delicious and had the perfect amount of sweetness to the dish. The drinks and main entrées were also very good. Would recommend this place for anyone looking for a good brunch spot to meet up with family/friends.“
“If I had to choose my last meal on earth, it would almost certainly be at Colonie.I love the pasta, the appetizers are decisions, the veggie side dishes are superb. And brunch here is fantastic - it’s not the same dishes you see on everyone else’s menu, but it’s also not so precious that it’s off putting.The staff here is friendly and knowledgeable, the room feels great. It’s just all around superb.Pro tip: If you can, sit at the chef’s table in back. You’ll get to watch longtime chef Kone and his team work their magic. It’s like watching a ballet, they move so smoothly together.If there’s no room at the chef’s table, the two booths up front get great sunshine at brunch time.But really, you can’t go wrong.“
“Amazing breakfast sandwich. Chicken sausage was so good and flavorful, spicy mayo was perfect. Perfectly toasted brioche was the cherry on top. They have a full menu and specials like corn bread french toast and shrimp and grits, will try that next time. Cappuccino was really good. Few seats inside, handful of tables outside. Food was made to order and unexpectedly very quickly. We left and almost came back to get something to go for lunch. Staff went above and beyond to welcome us in... definitely recommend“
“Got there at 6 on a Thursday, waited 2 hours for a table for 2. Mozzarella sticks and ribs were amazing. Wings, burger, and ice cream sundae were fine. Service was great, and I loved the atmosphere, it was loud as hell so some people may not like that but I have no issue.“
“The food here was a hit or miss. I was extremely excited for the fried oysters, but the ones we received were small and tasted bitter and musky.The clam toast on the other hand, was spectacularly seasoned and cooked to perfection.I would also recommend getting the citrus salad, squash with taleggio, and the olive oil cake!You could forgo the olive oil cake and the oysters, but please get the clam toast.We ordered a total of 5 appetizers and a dessert and the service took an hour and a half, so make of that what you will.“
“The smoked salmon on sourdough was good. My friends enjoyed the fried chicken sandwich and huevos rancheros.Our situation was a bit weird. We'd booked a table on the patio for my friend's birthday and we were on time for the reservation, but for some reason they gave our table away. They asked us to sit at a table inside by the bathrooms instead. We said we would prefer to wait for the table we booked outside, and we waited about 40 minutes. Once we sat down, everything was fine, just could've been a better experience.“
“Love everything about this spot. Great share-friendly menu. The tuna crisp was amaazing. Also got duck flatbread and mushroom toast. Good music, not so loud you can’t hold a conversation, but just loud enough so you don’t hear your neighbors’ convo. Drinks are ? I’m a bug Harry Potter fan and the Felix felices cocktail blew my mind. Will be back“
“Cute place near botanical gardens with open kitchen.Good oysters, great happy hour, solid wine menu.We had their special (soft shell crab), salmon tartare and burger. All were really good, the burger especially.Service is very solid, atmosphere can be a little loud but doable. Overall great value for money.“
“The new menu at Faun is exciting and creative. We had every dish on the menu. Always get the foccacia, the hamachi, and eggplant. The pastas were delicious, especially the duck confit pasta. The mushroom dish was amazing, and also the pork and beef. Desserts were perfectly light and not too sweet! Chocolate cake and semifreddo, and ginger cake!“
“I've been loving La Sandwicherie since their original food cart operation by McCarren Park. So glad they opened an official shop! The menu is well curated, all ingredients are quality, sandwiches are made to order and everything I’ve ever had here tastes fresh and delicious.“
“We booked this place strictly off of seeing their viral Instagram post from @righteouseats and their affiliations with the Win Son restaurant across town. I thought Win Son was a 10/10 dining experience so of course I had high expectations. Service/Ambiance:We arrived as soon as they opened, and we were quickly seated in tables for two with stool type chairs it definitely was a tight squeeze as the place quickly filled up. There is really no where to place your coat if you're sitting in this area unless you walked about 10 feet to the bar are where there was a hook on the wall. Those backless chairs quickly became an issue for my 6'2" frame. Our waitress Sharon was excellent! She was attentive and super friendly and helpful making food recommendations, etc and definitely the reason I am giving 4 stars instead of 3. Food:Food was mid for me. The toast tasted oily, the ribs were overcooked AND oily. You def needed that sauce but I wasn't going to pay $7 for a sauce sampler. The once saving grace was the rice. It was flavorful and yummy and the chicken was moist and crispy as it should be. I probably won't be visiting again and stick with Win Son restaurant and bakery.“
“Obsessed. Modern Love is just amazing - best vegan cheese I've ever had. The eggplant parm changed my life. I'm a native new yorker and huge foodie and Modern Love is just truly the real deal - go immediately, whether you're vegan or not!!“
“Maybe I’m just not a steakhouse guy, which is a strong possibility… but I just didn’t think the steak lived up to the price. Everything else I got was delicious. But for $300+ for 2 people I want to walk away and say it’s phenomenal. And I couldn’t. If you like steakhouses I still recommend though, have a buddy who holds this as one of the best in NYC. And it’s still a great experience.“
“Wow!!! The short rib humus combined with the to die for pita, the sweet & savory bulgur friend rice, and the grilled octopus kabob which the name doesn’t begin to describe how Butros has successful given a terrific modern twist to middle eastern cuisine that any foodie would crave. Then the cocktails, especially my favorite Thistle and Smoke, just adds to the completeness of the meal and experience! Can’t wait to come back to share with my good friends.“
“I just love this place so much. The staff are always so warm and happy. The coffee is great. The croissants are so good. The chocolate croissants actually have gooey chocolate, not an unmelted chocolate log inside. The chocolate chip cookie is the best in the city. Yes. I said it. The other pastries are also great. I will say, the babkas are good but much too sweat for me. I only wish they have a few more seats inside.“
“Olmsted had been on my list since I first read about it in Condé Nast Traveler so I was excited for my first venture into Brooklyn as I usually spend time in Manhattan. I was well on my way until I got on the wrong train and realized to my dismay that I was going to be 45 minutes late! I tried calling the restaurant but was directed to email them which further stressed me out because I assumed I would have to make alternate plans.As soon as I entered, I apologized profusely to Michaela and she calmed me down immediately be explaining that even seasoned New Yorkers sometimes get on the wrong train. She did everything she could and secured me a seat at the bar. I was so grateful! As soon as I sat down, Mark, the bartender laughed and joked with me about my experience and soon after I was greeted by my waiter Greg, who was fantastic and by the end of the night, I was just in awe of the hospitality of the entire staff.The ambiance was warm and inviting and the curated playlist with artists ranging from Amy Winehouse to Corrine Bailey Rae and Outkast, created an invigorating and lively atmosphere.For drinks, I started with The Fennel which was really good, but the showstopper was Greg's creation which will soon be featured, "The Cucumber". It was fire and aesthetically pleasing!I like that you have an option for either the a la carte menu or the tasting menu and I chose the tasting menu and added on the pumpkin kouign-amann. The dishes were all delicious except I was not too crazy about the rutabaga tagliatelle.Olmsted is truly a neighborhood gem and not to be overlooked.“
“The choice of dishes here is great and every person in our group had delicious food for each course Perfect for family or friend get togethers and for special occasions We celebrated our 25th Anniversary here and our 30th and our son's engagement !! Consistent service and quality for years:) Keep up the great work:)“
“Happened upon this restaurant with friends, and what a great find it was! Food was very good. I had the Enchiladas with their special Mole sauce. Excellent. The staff was also very friendly and attentive. This will now be on my list of favorite restaurants to visit and recommend.“
“I would like a backyard like their. So well decorated and amazing atmosphere.Food is amazing delicious and beautiful. My friend ordered and it’s meant for sharing with friends. I love the wings.Service is okie. In the backyard, they don’t really check on you much but it’s okie.Atmosphere is great.“
“10/10 Alice at the front desk was amazing and accommodated my friend and I without reservation at a nice table. Genesis was a rockstar waiting on us! The location, food was amazing and the price point was GREAT!! I will be back again and again!!“
“Food: If you want to make your palate happy, this is a great neighborhood spot. Brunch: The steaks and eggs are well seasoned and always cooked to the requested temperature. Happy Hour: This is my favorite because you can't beat $1.50 for fresh oysters and beer. Service: The servers are attentive, and the bartenders are friendly. I love there is usually a basketball game on the screen. Ambiance: During the weekend, it is busy and can be a bit noisy if you are sitting at a table. I prefer the bar-top tables towards the back because I prefer hearing the people at my table. During the weekdays, it is a quieter and cute place to have a date night or get caught up with friends.“
“We were in town for a day en-route to the Caribbean on the QM2 and discovered this place, and are so pleased we did.Fantastic, friendly and welcoming staff - great atmosphere and quirky.Was a highlight of our holiday to stop by, but most importantly the food.The burgers were to die for, honestly the best I’ve ever tasted! We will definitely make another visit when next in NY, even if we’re not on a cruise. Fantastic choice of beers too.Big well done to all team from some very happy customers from the UK.“
“I stopped doing reviews in maps, but after eating this dish I felt I had to share this hidden gem. The medium rare stake is one of the best meat dishes I have tasted lately. High quality meat, well cooked and the cauliflower combination is a gift to the soul. Definitely if you go you need to try “
“Always something special on the plate with a little twist, which also applies for the wine. Nice and attentive service, which is professional and heartwarming at the same time. Fully recommendable for everybody looking for a special evening.“
“Buttermilk channel is one of my favorite spots in Brooklyn! Their pancakes are fantastic (and so is the jam). We also ordered the short rib hash, warm lamb salad and a side of bacon. All of which were delicious. The breakfast cocktails weren’t my favorite but I would absolutely visit again for the food and vibe!“
“Met up with my partner after a rehearsal she had down here (she’s the best!) anywho - tried to walk into red hook tavern without a res (like a coupla chumps!). They saidIt was gonna be a seven year wait til we could get the shrimp cocktail, so tail-between-our-legs we hobbled down Van Brunt (like adorable animated dogs from a 90’s Disney Movie) and poked our heads into TGFP (we are on an acronym basis at this point ;) - the vibes ? Immaculate. The food? Indescribable (( actually think the burger rivals RHT ?)), but I digress - unpretentious, creative menu, another gem of the neighborhood. Come here folks or I’ll come and get you !“
“We had dinner at The Osprey during our stay at the 1. Service, food quality, taste, and presentation were phenomenal. We were happily surprised. Jake made us feel very welcomed and his recommendations were perfect. We tried the oysters and saganaki for appetizers and gnocchi, lamb and halibut for dinner. We would definitely go back and highly recommend.“
“awesome food in a stylish renovated building. love the old brick walls in combination with new materials. the food is perfect soulfood to start your day right. especially the whipped Mascarpone with focaccia is just delicious. also the short rib panini comes with an arugula salad with tumeric vinaigrette. gives just the exact kick with acidity and sweetness you need to get an extraordinary flavor. definitely we will come again“
“It is a small and unique fusion Japanese restaurant.LINGO BEEF PIE, it's beef pie. It's so delicious when eaten soaked with the bread we ordered together, and it's fantastic with a glass of wine.CRISPY CAULIFLOWER, white brucoli. The seasoning was a little bit of Kkanpunggi sauce with a hint of Japanese pickled ginger... Oh~??????I ordered HOKKAIDO MILK BREAD... I ordered this to eat with beef pie! So delicious potato bread??Everything was really delicious!andI ordered a special dessert that wasn't on the menu... Sour, refreshing and sweet, it cleanses your mouth properly...(My friend who went with me likes the Chinese style soup... but he said it's not delicious! Please note)If you like Japanese-French fusion, this is perfect??????“