Hart's
$$$ • Mediterranean, American, New American Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Hart's
Customers' Favorites
Bay Scallop Crudo with Preserved Lemon and Horseradish
Fresh Ricotta with Cannellini Beans and Salsa Verde
Olive Oil Cake with Seckel Pears and Whipped Cream
Pork Milanese Fennel and Pickled Peppers
Grass Fed Lamb Burger Smoked Greens
Grassfed Lamb Burger Frisee
Lamb Burger with Anchovies
Clam Toast with Pancetta
Albacore Tuna Crudo
Little Gems Salad
Hart's Reviews
206 ratings
Share your opinion about Hart's
Had the most special evening!! I never write reviews but the staff and food were truly perfect.
It has been many years since we last dined here but it is just as good as we remembered it.
Very good food, modern cuisine.
Nice atmosphere, a bit load.
Nice atmosphere, a bit load.
Hours
| Monday | 5:30 - 10:30PM |
| Tuesday | 5:30 - 10:30PM |
| Wednesday | 5:30 - 10:30PM |
| Thursday | 5:30 - 10:30PM |
| Friday | 5:30 - 10:30PM |
| Saturday | 5:30 - 10:30PM |
| Sunday | 5:30 - 10:30PM |
Hart's is a small, casual, and chic restaurant that offers high-level food in a cozy and warm atmosphere. The space is intimate, with dim lights creating a romantic and private ambiance. The staff are friendly, welcoming, knowledgeable, and attentive, contributing to a great dining experience. The menu features a variety of dishes, including a savory donut appetizer, clam toast, trout, lamb burger, and pork. Highlights from recent visits include the butter beans with mussels and salsa verde, asparagus with poached egg, ricotta, and radishes, as well as the shrimp with garlic and bottarga. The olive oil cake with rhubarb is also worth trying. While the lemon curd dessert may not be for everyone, the cocktail and wine selections are commendable and of high quality. The restaurant may accommodate wheelchair accessibility, though the layout is small and tables are close together. Hart's is recognized as a part of a mini restaurant empire, which includes Cervos, Eel Bar, and The Fly, making it worth a special trip.