50 Best American Restaurants near Woodhaven

“A great local place to go when I was in NYC. The film connection also very cool. I’ll be back.“

“2 years go I had order delivery and I gave it 1️⃣⭐️. 2 years later my family and me decided to give it a second try. And all I can say is it was Amazing, clean , food was delicious it has 3 tables but they combined 3 tables for me and my family . I Would recommend . Affordable for the amount of food they give you“

“The food is great here...I have tons of the pictures of the food I get. Unfortunately, you cannot eat in, only order out but still worth it. Give it a shot. Faves are steamed shrimp dumplings, very tasty & not a heavy dough like other places. Their house Special Fried Rice or lo mein are also good. They serve tostones which I always get along with their wings. I always call ahead to place order because they're always busy & it's a bit of a wait if you order at the counter.“

“me gusta su comida y el cervisio es bueno“

“If I could rate the service 10 stars I would. Victoria was the absolute BEST waitress I’ve ever had at a bottomless brunch experience. She consistently checked in on us, and I truly had the best birthday ever with 10 of my closest friends. Despite being a larger group, we felt cared for and attended to. It was amazing and I couldn’t have asked for a better day because of Victoria“

“Loved every dish- fluke with black tea, mint and peach(who knew raw fish and fruit went so well together?), amazing grilled artichokes and grilled eggplant. Barely touched my pasta with preserved lemon because I was full, but it was delicious. My daughter’s burger was iconic. The Platonic ideal of hamburgers. Coffee was also delicious. If we had not made a plan to go to La Cabral for dessert and more coffee, I am sure dessert would have been equally excellent.Service was excellent and our waitress was knowledgeable and interested in the food.The fluke reminded me of the first time I went to USC in 1988. I had a plate with raw marinated tuna, raw salmon and raw scallops. The little heaps of fish were so pretty on the plate with their contrasting colors.“

“Amazing staff, amazing food (better than my bubbies, but don’t tell her) absolutely loved it!!“

“Nudibranch was incredible. Food, cocktails, vibes and service were all genuinely 10/10. The crab tteokbokki was one of the best dishes we had all trip.

The whole team was so warm and welcoming, and you can really feel how much they care about the overall experience. A very special spot. Can’t wait to come back.“

“Lingo was the perfect choice for a special celebration. I brought my daughter here and the night was great. It’s a beautiful space, genuinely warm and personable staff, and excellent Japanese-inflected food with a creative twist.

We did have one miss: the ribs were too fatty for our taste. But here's where Lingo service stepped in. Without any fuss, they took the dish off the bill and were so gracious about it. That kind of hospitality is rare and says a lot about how they run their restaurant.

Everything else was delicious and the vibe was just right for a celebratory dinner. I'll absolutely be back.“

“The produce served here was bursting with flavor. In fact, the vegetables were some of the best I’ve had at any restaurant. The meal wasn’t particularly protein-forward, however the chicken and fish received the same level of attention and execution and were equally delicious. Already anticipating my next visit!“

“Best pancakes on the eastern seaboard! Absolutely delicious maple butter! It’s the best breakfast anywhere in the world!!! 🥞🧇🥓🍁🧈🦋👐“

“What a treat to stumble upon Parker & Quinn! It was an intimate atmosphere and a perfect night for me and my 10-year-old daughter. The kids’ menu was so good (the pasta was homemade and so delicious that I had to enjoy a few bites!), and my margarita flatbread was incredible. Great service from our server and another gentleman (the manager?) who came over multiple times to check on us. I highly recommend you check this out if you’re looking for something away from the hustle and bustle and generic nature of Timed Square. Chef’s kiss!“

“The Pork Belly Bao Buns were freaking amazing!!!!“

“nice service,,🥰🥰🥰🥰🥰😍💪💪🤳🤳🤳🫶🫶🫶🫶🫶🤝“

“Amazing, nuanced, fresh and delicious food every time. Can’t wait for the Brussels sprout salad to come back.“

“Birthday celebration for a friend and 13 others . Will be back again. Customer service outstanding. Atmosphere great. Had a wonderful time.“

“What a wonderful restaurant great mix of foods and service was so friendly. Highly recommend butternut fries to start!“

“Had à great brunch at PJ and so appreciate our fabulous server Fabiola! She was GREAT!!!!“

“Waiter was extra kind and friendly!! Meal was delicious. Thanksgiving away from home. Atmosphere very nice.“

“Super unique and delicious maple praline brown butter pancakes! More cake than pancake. The wait was not long to get a table and the service was prompt, professional, courteous, and didn’t leave us in want of anything. All of our needs were met. Food was prepared much quicker than expected and was all very good! I would definitely recommend this!“

“Reservations highly recommended since it’s a small spot. Every dish was honestly great, so excited to go back to try their other stuff, but the beef longganisa and ube ko achar I would def order again in a heartbeat. The sauce for the gnocchi and the skewer were 10/10. Also, their Green Leaf drink with pandan - SO GOOD.

My favorite desserts are literally silvanas and cheese ice cream, so it’s def their own version of these classic Filipino desserts, but satisfied with how they interpreted them.

Can’t wait to come back!“

“I love Brindle Room. It's a consistent spot with great service. The burger is phenomenal and so is the french dip. Also, their espresso martini has chai bitters in it?? So good, and I've never had to wait.

*This post was made in connection with a Toast promotion“

“This place is an absolute must-visit! The food was incredibly delicious, and the portions were generous. The appetizers, main dishes, and desserts were all exceptional. I highly recommend this restaurant to anyone looking for a fantastic dining experience.“

“5 stars are not enough to tell you how good this place is. We've been staying in the Franklin Guesthouse (hotel adjacent to Madre) for a couple of nights and decided to give Madre a shot - boy were we in for a treat! Firstly, shout out to Armando, who made us feel immediately welcomed with his warmth and energy! For food, we got the Frutti di Mare, Croquetas, Brussels Sprouts, Cornbread Madeleines (compliments from chef) and Chicken - massive MASSIVE props to Chef Bryan and his very talented team. To say that they cooked "well" would be the understatement of 2022. They absolutely blew our minds with top quality medley of ingredients, depth of flavor, and masterful execution in every way. Cocktails were fun and delectable, which added the perfect "pop" to the culinary rocket ship that Madre served up. Just when my wife and I were ready to call it a night, Chef Bryan and Armando were kind enough to bring out the Pot de Creme for us, which was the bow and ribbon on this very special dinner. My only regret of the night was not having enough stomachs to enjoy more of what Madre could serve up. We will definitely be back! Thank you, Madre!“

“This place was lovely! My Wife and I came here for our anniversary and the service was lovely and made it feel so special and personal. The food was good and everything was very reasonably priced. Would definitely come back and recommend this place to others!“

“Classic for pre-or post Broadway fare!“

“From our first steps to our departure, everything was AMAZING. This saturday evening was out last in NYC before returning to Montreal and The Smith Midtown made it PERFECT. The food was more than we could even expect. The seafood tower is quite an experience, treat yourself! Thank you to everyone at the front desk, including the managers, because they made us laughed a lot and were so nice to us. Big thanks to our server too. A must in NYC!“

“I recently had a delightful dining experience at Leland Eating and Drinking House in Brooklyn. Starting with a refreshing porter beer from the tap, I then savored the incredible Japanese sweet potato, which was cooked to perfection and bursting with flavor. The highlight of the meal was the Porchetta Sandwich with ZA'ATAR CHIPS. Encased in their soft and freshly made bread, the sandwich was a symphony of flavors, perfectly complemented by the crispy and tasty house-made chips. Each bite was a testament to their commitment to using high-quality ingredients and crafting memorable dishes. The cozy ambiance of the restaurant added to the overall experience, making it a fantastic place to unwind and enjoy exceptional food. I look forward to returning to Leland Eating and Drinking House to explore more of their enticing menu offerings! 10 star review!!!“

“Margie’s is an excellent restaurant on the ground floor of the Rockaway Hotel. It’s very nostalgic to locals as it was built where the Rockaway staple known as Gallagher, Snug Harbor and Daltons once stood before the beautiful hotel was built. Margie’s serves up some great food including an excellent variety of prime steak cuts. Their cocktails are excellent and one must taste their staple Irish Coffee which is fantastic. Margie’s and the entire Rockaway Hotel have always been an amazing experience.“

“One of the best Georgian chain of restaurants in NYC. Delicious food, Georgian wine, cozy atmosphere and very pleasant staff. Highly recommended 💗“

“Solid breakfast burritos and great tortillas, which are like gold here. I haven’t tried anything else on the menu yet, but it’s just a matter of time - the salads look awesome. I moved here from Texas a year ago and love everything about the city (except for the rent), but I do miss Tex Mex and good tortillas. New Mexican is its own cuisine and sure hits the spot while also being healthier, and those tortillas are a game changer. So glad to have found this place, just had breakfast from here, and am already looking forward to going back.“

“Amazing food and atmosphere at“

“Food was great, but honestly our service was awful. They changed servers before our food was delivered and no one came by for ages. I’m not even sure we actually saw the second server. And for how difficult it was to get a reservation and for the price I would have expected better.“

“dog friendly and the food is very good“

“So beautiful and so delicious!!“

“My friends and I had a lovely afternoon at The Rockaway Hotel Pool house. We were greeted by a warm and friendly hostess, Isabella, who made us feel so welcomed. Our beautiful table was in the perfect spot to take in all of what the Rockaway Hotel has to offer. The outside bar and Pool house are exquisite. The pool was bustling with excitement. Our waiter, Andrew, was polite and helpful . I highly recommend coming to The Rockaway Hotel because their staff is highly professional and attentive.“

“Blown away by interior design, topped with finger-licking food, friendly service, and such a well crafted drinks!“

“Excellent food! Well done!“

“❤️❤️❤️❤️❤️❤️❤️“

“Absolutely stunning from start to finish. Wonderful service from Yumen at the bar. Every course (we ordered the rhubarb bluefin tuna, buckwheat pancake, lobster roll, black cod, and celery float for dessert) was better than the next. Gorgeous interior and attention to detail. Will be back!“

“Party of eight and we all enjoyed everything we ate and drank. 👍 for the kitchen staff on doing everything perfect and quick. The staff was amazing and service was great. I highly recommend the burger 🍔. Will definitely go back.“

“Honestly one of the best restaurants I have ever been to. Not only were the ingredients fresh, but the preparation was nothing short of perfect. Great atmosphere & vibe. Will definitely be returning very soon.“

“One of my favourite restaurants ever! The ribs were the best I’ve ever had. what stands out the most is the level of service here. The owner Michael came to say hi during dinner and made a genuine effort to talk to us! Lovely dinner spot for a classy date night.“

“Delicious burger, cozy vibes, and service that can’t be beat.

On the recommendation of our server, Tom, we ordered the sunchokes for an appetizer and cheeseburger and risotto for mains. Favorite bite of the night were the sunchokes with fresh parm and pepper sauce. The cheeseburger and risotto were also outstanding and generously portioned. For dessert, our server recommended an unforgettable parsnip sponge cake with a decadent heap of cream cheese buttercream. The knowledgeable and friendly service made the dining experience warm and welcoming. I’ll be back!“

“Absolutely great food and its presentation amazing. The views, ambience and live piano music wonderful! The service was impeccable. I am a true New Yorker and difficult to please - I am not a tourist - and this is definitely a 5 star must experience restaurant. Thank you The River Cafe for making our dinner truly special and memorable!“

“A must experience wonderful place“

“Arvine is a refined dining spot offering a modern take on European-inspired cuisine. The dishes are thoughtfully composed with clean, balanced flavors and elegant presentation. The atmosphere feels intimate and polished, with attentive service throughout. A great choice for a sophisticated meal in NYC.“

“Nice little Bar/Restaurant within walking distance from the Museum of Natural History. Outdoor seated is covered to keep diners out of the sun or rain. Tables are very small, not ideal for big parties or for families with strollers.

Drinks (The Dude) were very well made (strong!) and Downeast Cider on tap was an added bonus.

Bathrooms are small but clean and sufficient.

Double Smash burger was smaller than expected but it was very tasty as were the fries that came with it. Hot honey chicken sandwich was delicious (bigger than the burger) and the truffle fries were very flavorful.“

“This is what we call “fine dining.” We did not reserve the main dining room, as one of our party did not care for prix fixe. We opted for the lounge as you can have from the menu or prix fixe. When you first arrive, you are greeted by a pleasant hat/coat check lady. We arrived early and said we would wait for the other couple and were invited to wait in the intimate cocktail area. The cocktails were superb and served with a house-made cocktail snack. When the guests of the party arrived, we were escorted to the lounge area. An intimate area with about six to eight tables. After being seated and greeted by the head server (maître d' or captain), who explained our options, we all opted for the menu. After looking at all the choices, we decided to split two appetizers. Even though the number of items on each choice was uneven, the server said, “Let me take care of it". And then beautifully presented plates arrived with equal portions. And it only got better from there. The entrées were each explained in detail, including their origins and how they were prepared. I could go on and on. The fish, beef, duck breast, and pork were everything we expected and more. We all commented, maybe the best we have had. The house made desserts were perfect. I had possibly the best cheese plate I have ever had. The entire staff of servers were professionals and enhanced the evening. The most disappointing part of the evening was when a guest entering the dining room (after removing his overcoat) came in dressed in Dockers and a short-sleeve polo. This is an insult to the owner, the chef, and the entire staff at this fine restaurant. But maybe he was an elite or a “special” person. We all said we would be back.“