“They have the best pickle chips in the area! The atmosphere and vibes are great everytime and Alphonso took great care of us.Vegetarian options: The kind of burger place where any option you'd like can be made vegan. Very accommodating menu!“
“Here's the thing. This is an Irish dive bar above a subway station in queens. It's old school. It's cash only. It's quiet. If you know what I'm talking about its five star. If you are looking for something else, keep looking.“
“The food is incredibly amazing. Hand made homemde dishes are all excellent. The prices and portions are also great. Everything was awesome. The servers and atmosphere are also inviting. The coffee and deserts were incredibly delicious as well. We had several different ones all so yummy. Thank you Dina and Pete and the servers. 5 stars or more....❤❤❤“
“I went here great food and had a few beers.then came back again week later I had 6 mixed drinks it cost me 72.00 .I ask the bartender I believe you made a mistake on my bill she said mixed drinks cost 12.00 each .next time I go I'll stick to the beer and wings“
“My server Danielle was so pleasant and joyful. She made my day. I got their jack Daniel chicken with shrimp and Mac and cheese on the side. The chicken pairs very well with their Mac and cheese and the shrimp was cooked well. I enjoyed their atmosphere because of their live DJ and their late night happy hour. All together the food and service were so amazing, I forgot I was in NY for a second.“
“*Service: 4.5/5*Our server was attentive and friendly, checking in on us at just the right moments. Her recommendations were helpful as well.*Food: 4.8/5*The food at Grammarcy Tavern was great. We ordered the 5 course dinner from the seasonal menu. It was delicious overall. Our favorite was the sweet potato agnolotti. The only reason I didn't give it a full 5 stars was that the meat selection was light for the price.*Ambiance: 4.9/5*The ambiance at Grammarcy Tavern was warm and inviting, with a cozy atmosphere that made us feel like we were in a rustic cabin. The dim lighting and wooden decor added to the charm, and the background music was at just the right volume. The spring inspired greenery brought the season to life.*Overall: 4.7/5*Grammarcy Tavern is a must-visit for anyone looking for a delicious meal in a cozy setting. I would highly recommend this restaurant to friends and family, and I can't wait to come back and try more of their seasonal offerings.“
“Truly outstanding meal envisioned by mastermind Raymond, accompanied by stellar drinks crafted by Jack, and world class service by Christine. the Shrimp and grits with langoustine was one of the best bites I've had in recent memory. Cannot wait to go back.“
“I’ve been coming to Rolo’s since they first opened and they really never disappoint. The food just gets better and better. Everything is amazing but my hands down favorite is the shrimp. I’d say it’s easily some of if not the best shrimp I’ve ever had in my life. The whole menu just compliments itself from the Calabrian chili butter to the wagyu steak. Also, Sitting in the back of the restaurant is such a cool experience because you get to watch the chefs work their magic on that wood fire grill. This is definitely one of the best restaurants in NYC and in my top 5.“
“The whole experience was phenomenal - starting from very warm welcome, ambience, service and especially the food. The tasting menu options were all encompassing with their best dishes and we really loved all of them. The desert experience was out of the world! Lastly we would like to note a special mention for Javier (captain for our section) - he made sure we had the best experience on a special day including a kitchen tour! Overall totally loved the Michelin 2 experience at Daniel’s and we would highly recommend it.“
“We started off with some tasty cocktails: A Japanese twist on a margarita and an amazing whiskey-based pink one (the name escapes me but it was truly unique and delicious. We had their rendition of a Caeser salad, which was enormous. The deep fried burrata was also quite big… and truly unique and scrumptious. I could have drank the cheesy broth all night. The fried hen was nice. The black cod was as well. The sticky pudding with lime ice cream dessert was massive, but the two of us managed. Also - get the potatoes…. A great compliment to everything.“
“I wasn’t sure what to expect-but I’mExtremely happy I dined at The Four HorsemanEntering the small establishment you are greeted with a nice doorman/host, who takes you into a small but romantic space. Details were perfect when decorating-from the original floor to the walls and art-mood lighting and light jazz on the speakers, the restaurant is very charming and romantic.The staff is meh-waitress seemed uninterested-some staff were wearing baggy long shirts/jackets that don’t work well in tight spots. As we were a table of two sitting in the middle-every time they walked by their tails of the shirt would hit us and our table. If you’re going to wear a very baggy loose shirt-tuck it in-to prevent this annoyance.No one seemed to be pressed for time-taking orders-fresh drinks-etc. the doorman stated when the next reservation was-as a warning not to linger more than 1.30 hours, but the waitstaff seemed clueless to this as it was she and her absence that kept us there almost 2 hours. Mind you-we were enjoying the wine, food, and conversation so we didn’t mind, except we had show tickets and were almost late. The waitress had an air of royalty attitude- better than us-as we are lucky she would visit our table and take our order. This is how she made me feel.Food is as delicious as beautifully plated. The atmosphere and food stole the show-the staff needs training-I’m not going to remove a star from the review for the staffing issues as the restaurant as a whole-and their food-is stellar. However, staff review is 2 stars.Came back for lunch when I was back in town-;lunch service was much better and the food was delicious, again.Kid-friendliness: Not at all-this is a different caliber restaurant where children should not be.Wheelchair accessibility: None. Not ADA compliant at all“
“The place is beautiful and very well decorated. We were there for Saturday morning brunch. I recommend the American breakfast which is well served for the price. The meat and potatoes are well seasoned. The bread basket is a little expensive for what’s inside, especially for a French person :)“
“I really like this restaurant! The food is high quality and the experience is fine dining but fun/relaxed.The menu is composed of bits of familiar recipes with Korean twists and French culinary techniques. There’s galbi, squid ink fried rice, uni, and mäd toast (which sounded monstrous but I didn’t get to try it this time) plus much more. I liked that the menu is small-sized and minimalist with clearly labeled snacks, little colds, hots, mains, extras, and desserts (menu is posted outside the entrance and on website). The current menu that started in mid-March has snacks/appetizers such as spicy yellowtail tart, beef tartare, fried shiitake mushroom rice balls (I think?, it’s labeled as mushroom arancini on the menu), pork head katsu, and scallion buns with unique sauces on the side ($20 per person, either no one or everyone orders). I tried the mushroom tempura with onion dip too! Everything was elegantly and adorably plated. Our server explained what’s what and suggested how to best enjoy some dishes. They have a really extensive drinks menu (many pages), complete with your usual offerings and their own unique cocktails, rice alcohol, maekgeolli, and even alcohol free cocktails woohoo! Not sure if all of the ice cubes for the alcoholic drinks are engraved with the restaurant’s name and logo but ours were and I thought that was a really cool and personal touch.An equally important part of my dining experience was the atmosphere and service. The staff are attentive, frequently filling glasses low on water and folding napkins when you step away. They also keep the music bopping and adjust their playlists. The lighting is a little dim and the interior is ‘cool club’ vibes but for a slightly more sophisticated audience. It’s a place to come in casual or dressed up a little for fun. It’s best for smaller groups of 1-4 I think based on seating arrangements but they seem to be able to accommodate slightly larger groups at some bigger tables and in the back room. Expect to pay $50-$100 if you get one item from each category on the menu and a drink. Probably $100+ if you get more or multiple drinks. The bar area in the back is across from the kitchen, which might be cool to peek at to see some staff members curating orders.I like that it’s on a quieter block in ktown area. The price range and location filters out loud and teen crowds, so it feels like a great place for young adults and Millenials to catch up or go on a date. It’s a place to sit down and chat while you savor small bites and wait on more food to arrive, so you’ll probably need like 1.5-2 hours if you’re going for a natural relaxed pace. I also saw a family of 5 enjoying dinner together here. Lastly, this is random but the hand soap is heavenly. I can’t wait to see what other menus they craft!!Dietary restrictions: They will ask about dietary restrictions and can modify recipes. If you don’t eat certain ingredients/foods, they can omit snacks too and adjust the price for you accordingly.“
“Such good service! True bottomless and well worth every penny. Food is very good and service is so friendly and fast. After the first visit, it became a regular spot for me and they’ve never disappointed. Helena is amazing and so attentive!“
“The best, the service: very attentive and waiting to help you only to detect that you were a foreigner. The portions are huge (at least all the sandwiches) and the product is of good quality. Typical American food, which if you're a fan of, you'll enjoy. Recommended visit and at adjusted prices, to be New York.“
“Great take on Lu rou fan (minced pork and rice), excellent scallion pancakes and awesome dessert (Tian miantuan) that was like a sandwich of sweet fried dough, golden sesame ice cream and condensed milk (plus cilantro and butter dried peanuts)! Great beverages as well such as the slightly sweetened Jasmine iced tea and Sanzo (lychee & calamansi) sparkling water products!“
“This was a fantastic experience! From the moment we stepped inside, the staff was courteous, engaging, helpful and knowledgeable. We had a party of 3, and ordered 6 dishes. Each dish came out as it was made and each dish was absolutely delicious. A person in our party had a gluten allergy which was no problem and accommodated with ease. We come to NY every year and this will absolutely be a place we revisit again and again! Vegans, vegetarians and omnivores alike will appreciate the dishes and be amazed with the taste! Highly recommended!“
“Amazing food, drinks, and service! The birds of paradise drink was amazing if you like a little spice. They brought out bread (including gluten free bread) with a dipping sauce of olive oil, garlic paste, and peppers that was incredible. We split the caviar topped tater tots, tuna crudo, broccoli (served over yogurt, so unique and one of the best veggie dishes we’ve ever had), and the limone pasta on a gf noodle (gf noodle made in house and my non-gf friend said it was amazing pasta even among non-gf. Every bite was amazing. Top tier service. So knowledgeable about dietary needs. Cute ambiance. Can’t wait to return!Dietary restrictions: Very gluten free friendly! Can modify almost every dish. Very knowledgeable about ingredients, shared fryers, etc.“
“Lovely people, lovely place, incredibly delicious food! Ingredients are very fresh, often from the local farmers market. There are both very creative dishes and classics on the menu. The Queensboro is a special restaurant that not only cares about the quality of their food and atmosphere, but also sincerely cares about the community.Kid-friendliness: Roomy and fun space that is very comfortable for those bringing children. The staff is super friendly with children as well!“
“Had a wonderful meal this evening at Upland, really enjoyed my artichoke entree and was pleasantly surprised by my lobster main! Luis was so professional and attentive, I loved my complimentary guava sorbet and the honey ice cream was also delish. I highly recommend them, thank you for taking such good care of me for the two hours I was with you.“
“The atmosphere is very pleasant and the service correct and efficient. It has a Michelin star but it does not force you to order set menus or any specific dish. The duck is super delicious and I would say it is the star dish of the house, the quantity is abundant, it is enough for 3 people. The pastas are also very delicious, the bucatini amatriciana comes in a good quantity, but the ripiene is a small dish. You have to book in advance and in general it is a very worthwhile experience.“
“BAR REVIEW ONLY. Came here recently Sunday afternoon close to their closing time but we were welcomed warmly regardless—decided to grab seats at the bar. The restaurant is nice and fancy looking, loved it!Started off with caviar—SO DELICIOUS!! We tried the Siberian Sturgeon ($75/25gr) and Classic Ostra ($95/25gr)—perfect portion for a light bite with drinks. Cocktails were great as well—highly recommend the “Caviar”tini—vodka martini with pomegranate jelly shaped to mimic caviar in the drink!Overall, service was AMAZING! Our bartender was friendly and attentive and made the best drinks!“
“I’ve been thinking about visiting here and I finally did it days ago. It didn’t meet my expectations, also slightly pricy, but some nice things.Ramen was good but average. One a slice of bamboo and a slice of pork, and over $20.Good part for me: the pork was well seasoned and cooked! Definitely the highlight of the whole bowl. And surprisingly, soup is clean, not oily. But overall, the taste was kinda dull, no layers for me.Soft serve was delicious, barley with beautiful honey taste. But it was a little bit watery and too soft, melted really fast.“
“Love this place. Ok it's pricey but well worth it! Today I had the roasted cauliflower with crab and green curry. Completely unexpected depth and layering of lush flavors. Highly recommend! My lunch companion had the octopus and brussel sprouts salad and could not stop raving about it. This place is amazing.“
“WelcomeThe best pancake restaurant in Manhattan?Pancakes are a thing of fantasy, frankly, but for me, I consider them No. 2 (No. 1 is Buttermilk restaurant in Riyadh). I give them 4.5/5.The chicken sandwich is very nice and I give it 5/5I consider the complete breakfast plate to be the least, honestly, and give it 3/5The restaurant suffers from crowding, and you will never see a wait of up to an hour and a halfBy the way, the restaurant opens from 7 to 4 p.m. to serve breakfast, then closes until the next dayAn experience worth doing“
“Old school steakhouse. It was almost full house when we were there (around 1:30pm). Brisk turnover. The bread basket came with banana bread . Their set lunch was value for money. We opted for 10oz filet mignon for $18 top up. Steak done to my preference - charred on the outside, medium on the inside. Creamy mushroom soup, mashed potatoes and creamy spinach were saltier than I’m used to, it’s really a matter of personal taste.“
“For my husband's birthday, I chose Pavillon, and it was an exceptional experience. Not only was the food fantastic, but the staff were also remarkable. They were warm, professional, and attentive. Elyes, in particular, took excellent care of us, displaying both gentleness and professionalism. It truly was an outstanding dining experience, and I highly recommend it!“
“The best brunch plate that I've ever had. And I don't speak that easily. Felt like I was eating a dinner entree for brunch - in a good way. Duck pastrami hash & poached eggs, caramelized onion, parsley salsa verde & local greens. Poached eggs were cooked perfectly and the salsa was great. The duck and the hash was other worldly. Tons of duck. In almost a stew of small potatoes perfectly softened. In some type of gravy. Wow. Even the greens are great. Nice light dressing. Almost salty. Service was friendly and attentive. My daughter said her avocado toast was excellent. I don't make it to Brooklyn that frequently but can't wait to go back to this great spot. I didn't drink that day but they had a nice looking and well stocked bar.“
“Traif is so outstanding that it reminds me, despite our crumbling society, that there is a beacon of hope, a light at the end of the tunnel in the form of a chef’s tasting menu, where each dish is so flavorful, so delicious, that I shed not one, but several tears that maybe, just maybe, humanity has a chance of food this good still exists.“
“A lovely dine-in bar-restaurant in UWS. I have been there during the happy hours (3:30 to 6 PM) and I would recommend the same. The atmosphere is warm and cozy, best for a group or an intimate date. I would highly recommend the Consulate's Old Fashioned which has Mescal. The French 85 is also good.“
“I always walked by and knew the name from living in Chicago. The iconic building always intrigued me and last night, I was lucky to find a table during peak dinner rush.I was guided to their newly rennovated 'Sidecar'. We sat upstairs and loved being able to look over 3rd avenue. The service was so attentive -- from being immediately greeted to the servers always offering to clear plates and offer new ones. I had the Cadillac burger and it came with a generous portion of french fries.The desserts surpassd expectation, i got the brownie sundae but learned the cheesecake and apple crisp are made in-house so I need to come back and try that.Shout out to my server Nicole and Marianna for making PJ Clarke's especially memorable and a new found staple in my dinner rotation in midtown.“
“Good food! Loved the grilled octopus and branzino -- a must try! Lobster pasta was tasty but it was a bit on the sweeter side; I would skip it next time. Focaccia was unique but I think it's a bit overhyped. Overall, service was friendly, food was good, and the ambiance was chill. I would definitely go back.“
“5 stars are not enough to tell you how good this place is. We've been staying in the Franklin Guesthouse (hotel adjacent to Madre) for a couple of nights and decided to give Madre a shot - boy were we in for a treat! Firstly, shout out to Armando, who made us feel immediately welcomed with his warmth and energy! For food, we got the Frutti di Mare, Croquetas, Brussels Sprouts, Cornbread Madeleines (compliments from chef) and Chicken - massive MASSIVE props to Chef Bryan and his very talented team. To say that they cooked "well" would be the understatement of 2022. They absolutely blew our minds with top quality medley of ingredients, depth of flavor, and masterful execution in every way. Cocktails were fun and delectable, which added the perfect "pop" to the culinary rocket ship that Madre served up. Just when my wife and I were ready to call it a night, Chef Bryan and Armando were kind enough to bring out the Pot de Creme for us, which was the bow and ribbon on this very special dinner. My only regret of the night was not having enough stomachs to enjoy more of what Madre could serve up. We will definitely be back! Thank you, Madre!“
“Nice Matin is a bright and lively restaurant. The servers are friendly, helpful, and often check in with your table. Their food is very good and has some unique brunch options (grapefruit with granola topping, scrambled eggs with Marquez sausage, etc.) Yet they have the beloved choices of egg benedicts, sandwiches, and entrees such as salmon and steak even at brunch time. The prices are very good for Manhattan and every seat was filled during our Saturday brunch.“
“The vibe in here was great, the service was efficient, and the food was delicious. We had the potato croquettes, smash burger and Margherita pizza. The burger was amazing. For drinks, we had the Kinky Boots and the Kiss Kiss Bang. The kinky boots was terrible - it tasted like soap and only soap. The kiss kiss bang was good, though, and our waitress was nice enough to swap the drinks out for me.“
“I went to the grill with my fiancé and friends after he proposed to celebrate. It's truly an elevated dining experience that makes the night special. The women's restroom has a lounge with beautiful vanity mirrors. The pasta a la presse was a highlight of the night because it was delicious but also because it was prepared table side with an explanation of its origin. The bread for the table had a lot of variety and was delicious. For my entree I had the lobster which was beautiful and tasted divine. The baked Alaska is a must for dessert since it's set ablaze at the table! If you're having trouble making a reservation we were able to secure ours with the Dorsa app.“
“We had dinner here to celebrate my mum's birthday before going to a Broadway show. The service was great and the food was delicious! We had a pre-theatre menu, which was good value, and everything tasted so good. One person in our group has a gluten allergy; they had a GF menu which was nice. I would definitely recommend this place!“
“I went there for my 56th birthday and I had a wonderful time. The staff was efficient. And friendly. I will be going back. The only thing I had a problem with that The Collard Greens and String Beans was cook with pork and I don’t eat pork. And I really wanted them Collard Greens. I know Golden Corral is base on the South but can They be some Collard Greens and String Beans cooked in turkey meat for the near future?“
“We came in last Thursday night for some pre dinner drinks while on vacation and we're so glad we found this spot! Our trip was drink/food focused and the bartenders here did not disappoint. My husband and our friend had a "Ramos Gin Fizz", (which was literally like the best cocktail I have ever tasted), I would have had one myself but I was already three deep into the Cucumber Mint Collins (which was also delicious)! There was a great live band playing and it was just what we needed after not being in the city for so long. Can't wait to come back!! Did I mention the bartenders were awesome? (It needed to be said twice).“
“Williamsburg needed this vibe. My friends and I were in the neighborhood and stumbled upon this place. Had a large party of 10 and they were able to accommodate. Food was 10/10 and atmosphere was 10/10. Didn’t realize they had an upstairs and rooftop as well. Will definitely come back when it’s warmer for the rooftop. Also, I rate bathrooms and give them 10/10, since there were no lines with as busy at it was and they had many. Dane and Josh went out of their way to ensure everyone was taken care of.“
“There are not enough stars for this place!! It’s beyond any expectations! I will start with the atmosphere. It is cozy, European, comfortable, and like home!Food- I tried more different things, and honestly, I don’t know what I could recommend here; everything is so delicious, and I enjoyed every piece!Drinks- unique, fantastic mix, gives you an even better experience of all I already mentioneddService - people who work here make you feel comfortable, and they are ready for all your questions about food and drinks. Just ask them if you are not sure, and they will give you the best recommendation!!All in all, I suggest you to try this place! From my heart, I recommend this restaurant!“
“This wine bar in midtown is a gem among the sea of Irish Pubs and delis. The service is top-notch and international, adding to the welcoming vibe. Went alone, sat at the bar and ordered a charcuterie which was excellent value and quality, paired perfectly with bold reds, handpicked with the help of their awesome servers. Loved it.“
“I celebrated my 60th birthday last night at Rocco's and what an amazing treat! From the restaurant manager who doesn't miss a single detail to the gentlemen servers who are all professionals with glowing personalities. We were provided with a dessert on the house so they could put a candle in it and sing to me. It was like listening to a well-trained Italian Quartet. The food was beyond reproach as were the drinks. I cannot wait to visit Rocco's again and would recommend to anyone in the area. The decor is wonderful and the attention from Vinny and his wonderful sense of humor only added to our wonderful evening.“
“Food was tasty overall. Cocktails were great. Got the pandan punch (sweet). For food, we got the duck rilette, frog legs (it was alright), unisoba (uni was good quality), oxtail (favorite for the night), and their tres leches cake (it was really good). Service was amazing and so friendly.“
“My wife and as New Mexican natives have searched far and wide on our travels for “real New Mexican food”. Santa Fe BK is unquestionably the best we have had. John and Melissa, the owners did their research and it shows in the food. The place itself is charming, especially the outdoor patio with “Betty” the apple tree anchoring it. Owners were very friendly and knowledgeable. Their Chimayo red and Hatch green chiles (the heart of New Mexican cooking) were excellent. We’ll definitely be back on our next NY trip.“
“My second time to Bad Roman and I was impressed once again by the food and the service. The decor is fun. It is always packed for dinner. The noise level is low. Every dish is terrific and I cannot wait to return. The filet mignon meatballs are the best ever! Khalil was a terrific servers and well as the rest of the staff.“
“We had eaten atWe had eaten at Winona’s before and really enjoyed it but when we heard there was a new chef at the helm, we were very hesitant the food would take a turn for the worse. Happy to report we were VERY wrong.Chef Dan Gonzalez is making a really tasty and surprising menu! Every dish was thought out with care and so incredibly tasty. Each new item brought a surprise and delight.The Hake with celery was stunning, the cavatelli with lamb was exceptional, the salad was a star too - flavor in every component! We also opted for a special that was a pasta with uni and citrus with some peppers and it was truly a memorable, delicious dish.In addition to the amazing food, the service was excellent too. Knowledgeable, kind and low key. They were attentive but not overbearing or pushy. We had a late guest in our party and they were so sweet about checking in with us.The space is also cute, so really this is a 10/10 experience.Highly recommend and so excited to come back to try more of Chef Dans incredible food!“
“AMAZING EXPERIENCEThe hostess and manager were kind enough to seat us despite a late arrival a few minutes after the kitchen was scheduled to close. This superior hospitality was our theme throughout the evening. The server ANFERNEE was prompt, professional, and polite while attending all of our needs. TEXAS-sized portions reminded us back home. Delicious food, tasty cocktails, and wonderful music made this a night to remember.Vegetarian options: The jerk cauliflower was spicy and delicious. The asparagus was roasted to perfection. The mashed potatoes were buttery, creamy goodness.“
“If you're a foodie or just looking for an extraordinary dining experience, Rove on Austin St is the place to be!From the moment you step in, the ambiance captivates with its perfect blend of modern charm and cozy warmth. The staff is not just attentive but genuinely friendly, making you feel welcome and cared for throughout your visit.“