Chiara's
$ • Pizza, Italian Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Chiara's
Customers' Favorites
Chiara's Reviews
Share your opinion about Chiara's
Delicious. Had a Margherita slice. The cheese was generous, the base and crust were on the chewier sidesoft, and the tomato sauce was a great balance between sweet and salty. Very satisfying late night bite.
I'm addicted. Since I have come across this restaurant in my neighborhood I have ordered a large cheese pizza pie like 6 times in the past 2 months. I even thought about buying it yesterday, unfortunately they close early on Sundays ☹️. Still most stores close early on Sunday, I still very much enjoy their pizza me and my family. If your into pizza oil and immense amount of cheese with a great taste a real tomato sauce this is it. It's messy but you'll pick up every crumb,...read full review
Let Big Tugg record in front of it, really nice workers and a really good pizza ( as Big Tugg said )
Hours
| Monday | 12 - 10PM |
| Tuesday | 12 - 10PM |
| Wednesday | 12 - 10PM |
| Thursday | 12 - 10PM |
| Friday | 12 - 10PM |
| Saturday | 12 - 10PM |
| Sunday | Closed |
Chiara's is a popular neighborhood pizzeria from Napoli with a clean atmosphere and friendly employees. Its pizzas are a hit, offering big slices and a variety of options, including the highly-recommended vodka pizza and Margherita slice. The crust is fresh and unbelievably delicious, and the pizza is cooked to perfection. Other menu items, such as garlic knots and the vegetable slice, are praised for their flavor and freshness. This is the best pizza in Brooklyn hands down. Everyone should come and try it. Everything is super fresh and made to order. The sauce is delicious, and everything on the menu tastes amazing. The service is excellent, and they are extremely generous. This place is what's up. It was always good, but the last few years it has only gotten better and better and is now on another level. It's a #1 spot not just for pizza but also for parms, pastas, and even cheesecake. You can tell the owner, Aniello, cares about his work and takes care at every step, making even the gluten-free cauliflower crust pizza from scratch. The toppings are fresh, and the cheese and dough are fantastic. As a Napolitano American and pizza snob, many highly recommend this pizzeria.