The Noortwyck
$$$$ • New American, American, Seafood Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout The Noortwyck
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The in-house knowledge of wines that could accompany your meals here is through the roof! I’ve had many a delicious experience at The Noortwyck; from the food to the service, and the atmosphere itself—you should absolutely dine here. Big up this wholesome, West Village restaurant. 🥂
The Beef Wellington was exceptional—perfectly cooked, tender, and packed with flavor. Easily one of the best I’ve ever had. Highly recommend!
Brunch menu is 🔥. Not notes.
Hours
| Monday | 5:30 - 9:30PM |
| Tuesday | 5:30 - 9:30PM |
| Wednesday | 5:30 - 9:30PM |
| Thursday | 5:30 - 9:30PM |
| Friday | 5:30 - 10PM |
| Saturday | 11AM - 2:30PM 5 - 10PM |
| Sunday | 11AM - 2:30PM 5 - 9:30PM |
The Noortwyck is a restaurant in New York that offers a unique dining experience. It has received praise for its attentive and kind staff. The savory beignets and the cinnamon roll are popular menu items, with the latter being described as insane. The breakfast sandwich is also a favorite during brunch. Guests have enjoyed the bar area, which is elegant and cozy.
For dinner, the kale salad, bucatini, and BBQ duck are well-liked, accompanied by the delicious parker house seeded roll with cultured butter. The atmosphere is cute, and the martinis come highly recommended, while desserts are often described as light and delicious. The Noortwyck stands out as a favorite spot in the West Village. This restaurant is chic and interesting, serving approachable food. The service was really great and the vibe of the space is just right. The bread and butter is spectacular! The chicken liver pate was so smooth and pairs well with pickled cherries. The glaze on the pork chop was so delicious. The service was fantastic—warm, attentive, and unpretentious. The bartender was a standout. The oyster appetizer was fresh and perfectly balanced. Every dish felt purposeful and well-executed.