Tuome
$$$$ • New American, American, Asian Fusion Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Tuome
Customers' Favorites
Fried Chicken Sliders
Chicken Liver Mousse
Scallion Pancakes
Scallop Dumplings
Snow Crab Noodles
Quail Appetizer
Pig Out for Two
Broccoli Side
Deviled Eggs
Shrimp Toast
Tuome Reviews
First and foremost, some people should simply not be allowed to leave reviews lol. I read someone said the pig out is more for three people lmao (there was more. But no reason to share those trash opinions). Unbelievable. Anywayyyyyyy ….
Had a wonderful time tonight. Came in and got a myself a couple plates. Each meal was full of flavor and well done and well prepared. The waitress I had the pleasure of taking care of me was amazing.
I had the Quail and the...read full review
Had a wonderful time tonight. Came in and got a myself a couple plates. Each meal was full of flavor and well done and well prepared. The waitress I had the pleasure of taking care of me was amazing.
I had the Quail and the...read full review
Food was truly incredible.
Loved the chicken porridge dish and the chicken liver and toast dish in particular
Loved the chicken porridge dish and the chicken liver and toast dish in particular
Great restaurant week menu, great portions. Only downside was tables were too close together
Hours
| Monday | Closed |
| Tuesday | 6 - 9PM |
| Wednesday | 6 - 9PM |
| Thursday | 6 - 9PM |
| Friday | 5 - 9:30PM |
| Saturday | 5 - 9:30PM |
| Sunday | Closed |
Tuome offers a unique dining experience with its Asian-inspired flavors. The dimsum and steaks are highlights, and the pasta dishes, such as the snow crab pasta, are flavorful and distinct. The restaurant is known for its creative dishes, like the hamachi and scallop dumplings, which impress with their bold flavors. The dimly lit atmosphere adds to the cozy and pleasant environment, perfect for special occasions. The service is attentive, and the drinks menu is impressive, featuring standout cocktails like the Fire in the Sky. Notably, the scallion puffs are served on the house and are among the best starters. The mains are on the smaller side, with dishes like lamb and snow crab that are tasty and beautifully prepared, though some guests find portions a bit small. The restaurant also offers delightful desserts, including beignets, and during restaurant week, creative appetizers like watermelon with ricotta stand out as highlights. Overall, Tuome provides a memorable dining experience that surpasses many pricier Michelin-starred restaurants.