L'Accolade
$$$ • French, American, Wine Bars Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout L'Accolade
Customers' Favorites
L'Accolade Reviews
Share your opinion about L'Accolade
Cool place and enjoy the food, drink , enironment.
Came here to celebrate my wife's birthday. Overall the food was good. We didn't have anything that I would order again. The service was fantastic. The people that work here are warm and welcoming.
We had the Market greens, Crispy Confit Chicken Leg, Pappardelle Mezzanotte, and the Riz au Lait.
The oyster happy hours is great. It runs Monday-Friday 5pm-7pm AND Saturday 3pm-6pm. We shared 18 oysters at $1.50 a piece. I will definitely return for that.
The...read full review
The food is 4.5/5! Great beef tartar and carrots 😍 the duck was a bit dry, but it wasn’t critical. Great selection of wine and amazing service.
Hours
| Monday | Closed |
| Tuesday | 5 - 11PM |
| Wednesday | 5 - 11PM |
| Thursday | 5 - 11PM |
| Friday | 5PM - 12AM |
| Saturday | 12PM - 12AM |
| Sunday | Closed |
L'Accolade is a hidden gem that offers a unique dining experience. The atmosphere is lively and welcoming, with attentive staff who are knowledgeable and friendly. The menu features dishes that are beautifully presented and flavorful, such as the Hamachi Tartare and Seared Scallops. The wine list is diverse and intriguing, with many selections to choose from. The Branzino from the brunch menu is described as a work of art, perfectly crispy on the outside and soft on the inside, with a spinach-based sauce that is heavenly.
The limited menu is a strength, not a drawback, as it allows every dish to shine. The waiter, Stefan, was fantastic - attentive and genuinely friendly without being overbearing. The food is very good, with dishes like the skate, panna cotta, carrot dish, pork chops, and fennel salad highly recommended. The drinks are also excellent. While the menu may be considered limited and the prices high, the quality of the food and service make L'Accolade a must-visit for those seeking a memorable dining experience.