Cho Dang Gol
$$ • Korean
Hours:
55 W 35th St, New York
(212) 695-8222
Customers' Favorites
Cho Dang Gol Reviews
I cannot recommend this place enough! It is super popular, so prepare for a bit of a wait. We started with the pear makgeolli ($22 for a bottle), which was enough to share between 4 people. It was so sweet and refreshing on a summer day. The bossam ($38.99) is always a hit. The bulgogi ($29.99) is perfectly flavorful. The original tofu stews are better at BCD in my opinion, but this place has soybean curd stew ($15.99), which I really loved. The food came out super quickly too.
Came around 5:30pm on a Thursday, and had to wait around an hour to be seated — be prepared to wait a while if you don’t show up right away! The space is crowded inside, but service was good and the food came out quickly. Overall the food was super tasty, with some unique dishes not seen at most Korean restaurants (including the banchan). We ordered the perilla seed tofu stew, octopus flavored rice, octopus bossam, and kkomak dotorimuk. My favorite dish was the perilla seed...read full review
Ratings
Menu
Hours
Monday | 12 - 2:15PM 5 - 9:15PM |
Tuesday | 12 - 2:15PM 5 - 9:15PM |
Wednesday | 5 - 9:15PM 12 - 2:15PM |
Thursday | 12 - 2:15PM 5 - 9:15PM |
Friday | 12 - 9:15PM |
Saturday | 12 - 9:15PM |
Sunday | 12 - 9:15PM |
4 of us went to CDG at 6pm and waited about 20 mins for a table on a Tuesday night which wasn’t too bad.Great service and decent food. The Seafood & Scallion Pancake was delicious and I really like the Cod Roe Omelet a lot. The Octopus Flavored Rice was a little bland to my liking. Their CDG Seafood Jeongol (Hot Pot) was tasty and definitely can be shared among four people.