Nōksu
$$$$ • Seafood, Korean Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Nōksu
Customers' Favorites
Winter Melon Sorbet Palate Cleanser
Mackerel with Celtuce
Cucumber Sorbet
Coconut Macaron
Truffle Bao Bun
Rock Shrimp
Uni Beignet
Panna Cotta
Broken Rice
Surf Clam
Nōksu Reviews
153 ratings
Share your opinion about Nōksu
What an amazing dining experience. The food and service are well deserving of a Michelin Starred restaurant. We were treated like honored guests and each course was more amazing then the last. The wines paried perfectly with our meal as well. The chefs were affable and happily answered all our questions about the amazing works of art placed in front of us. I cannot wait to go back to Noksu in the future.
10/10 experience at Nōksu. The tasting menu was creative, beautifully presented, and incredibly well balanced from start to finish. The Signature Bap was absolutely worth adding as an extra course—one of the highlights of the evening.
Special praise for the sommelier, who was exceptionally knowledgeable, personable, and thoughtful throughout the dinner. She made the wine experience feel engaging rather than formal and elevated the entire meal. The rest of the...read full review
Special praise for the sommelier, who was exceptionally knowledgeable, personable, and thoughtful throughout the dinner. She made the wine experience feel engaging rather than formal and elevated the entire meal. The rest of the...read full review
Congratulations to Dae
Hours
| Monday | Closed |
| Tuesday | 5 - 11PM |
| Wednesday | 5 - 11PM |
| Thursday | 5 - 11PM |
| Friday | 5 - 11PM |
| Saturday | 5 - 11PM |
| Sunday | 5 - 11PM |
Nōksu is a fine dining restaurant known for its excellent creation and presentation. Chef DAE offers a unique culinary experience with dishes like steam fish with silkie chicken sauce and mustard green, squab, and surf clams. The food is rated highly, comparable to 2-3 stars by NYT standards. Guests have praised Nōksu as incredible, noting that every dish looks amazing and tastes even better, full of unique flavors that stand out. The entrance is fascinating, parlour style, with a password shared on the reservation day. The experience is special yet unpretentious, making it a place one will keep thinking about after leaving. The savory beignet was superlative, and many have remarked that the food feels elevated and original, weaving together Korean, French, and Japanese influences. The atmosphere features a marble wall and counter with an open kitchen, where guests enjoy watching the chefs work in a unique setting under the subway station, creating a festive vibe with 80s music. Nōksu also has a small Private Dining Room for larger groups. The service is friendly and professional, and wine pairings are well-matched with each dish, enhancing the overall amazing experience.