Franchia Vegan Café
$$ • Vegan, Korean, Asian Fusion Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Franchia Vegan Café
Customers' Favorites
Penang Noodles in Spicy Curry & Coconut Broth
Soy 'Beef' in Spicy Coconut Sauce
Singaporean Chicken Curry Noodles
Avocado Bibimbap or Stone Bowl
Soft Watercress and Tofu Rolls
Spicy Vegetarian 'Duck' Salad
Singapore Curry Angel Hair
Mixed Vegetables Bibimbap
Soy Blueberry Cheesecake
Avocado Asparagus Roll
Franchia Vegan Café Reviews
637 ratings
Share your opinion about Franchia Vegan Café
great options for all. attended an office party and non vegan colleagues loved it!
Updated from previous review on 2026-10-11
Updated from previous review on 2026-10-11
Nice ambiance, Great Food choices and very Tasty. Staff were very friendly!
Updated from previous review on 2026-10-09
Updated from previous review on 2026-10-09
Had the Rainbow Roll (which had vegan BBQ char siu, tuna, and shrimp), the Peking Duck Bao, and the Ube crème brûlée. All were really great - the Ube crème brûlée was probably the most surpising and interesting.
Portions were still pretty big despite these being small plates though!
Would go again as the rest of the menu is huge and looks great.
Really lovely staff too!
Updated from previous review on 2026-09-24
Portions were still pretty big despite these being small plates though!
Would go again as the rest of the menu is huge and looks great.
Really lovely staff too!
Updated from previous review on 2026-09-24
Hours
| Monday | 12 - 9PM |
| Tuesday | 12 - 9PM |
| Wednesday | 12 - 9PM |
| Thursday | 12 - 9PM |
| Friday | 12 - 9:30PM |
| Saturday | 12 - 9:30PM |
| Sunday | 12 - 9PM |
Franchia Vegan Café is a vegetarian restaurant that offers a wide variety of options, including many vegan dishes. The restaurant is especially known for its "beef" and broccoli served with an amazing sauce, and its outstanding vegan carrot cake. The menu features clever alternatives for those trying vegan for the first time, such as a classic stone bowl and eggplant dish. Fake chicken and sushi options are also popular among customers. The interior is attractive, creating a welcoming atmosphere. The staff shows genuine warmth and investment in providing a memorable tasting experience, even when the restaurant is busy. The wine selection, including plum wine, is also impressive. Many guests appreciate the ability to enjoy a fully vegan Korean menu, with some dishes resembling traditional Korean jeon, crispy chili tofu, and various banchan like pancakes and summer rolls. The restaurant’s knowledgeable staff are great with dietary restrictions, making it a favorite for those seeking delicious vegan options in an NYC setting that is often not very vegan-friendly.