Customers` Favorites
“Definitely coming back with family 🥰“
Customers` Favorites
“Modoo Korean in Queens is my go-to spot when I’m craving something comforting and flavorful. The beef ramen is honestly one of my favorites—rich broth, tender beef, and super satisfying every time. Today I’m having the chicken katsu udon, and it’s hitting the spot too. The staff is always friendly and the vibe is relaxed, so it’s an easy place to keep coming back to.“
Customers` Favorites
“We were the only customers. Service was top notch. The waitress spoke Korean and Mandarín. We ordered eel and short rib on bbq and a hot stone pot bibimbap. There was so much food. There we’re 8-10 banchan dishes. Then they brought out a veggie pancake, eggplant dish, steamed egg and soup. It was DELICIOUS 맛있는! See you soon!“
Customers` Favorites
“The food quality is very good and the staff is very nice and courteous.
The front also sells different varieties of kimchee, which was great!
It tasted different then what I normally buy at hmart. It has a homemade taste to it.
Enjoy going here.“
Customers` Favorites
“Great place. Amazing service and food. Took care of my dad meal for being a USMC veteran days after Veterans Day. Class act. Would recommend to anyone in the area or traveling! Danny and Geraldine were amazing. We will definitely be back! Thank you again!“
Customers` Favorites
“A cute little spot- not that big but can accommodate small parties if it’s not busy.
Clean inside.
Each pork tonkatsu 9/10 meal comes with a cream soup 9/10.
If you want, you can get more rice but it’s an extra charge.
The portions are a decent size for one person but if you order to go - it seems like they give you less and it doesn’t taste as good as with any crisp and fried food items - so I don’t recommend it.“
Customers` Favorites
“BBQ Chipok Chicken is much more delicious than I've ever had in New York. It's much more delicious than any other chicken. Without a doubt, it can be said to be the best. Especially, the Korean-style seasoned chicken and the fried chicken, which is crispy on the outside and moist on the inside, are really delicious. The pork ribs are well-seasoned and have a strong smoky flavor, making it a taste that keeps you craving. I ordered twice from BBQ Chippok, and I was very satisfied both times. I would like to recommend this amazing restaurant to everyone. 🥰👍👍👍“
Customers` Favorites
“We’ve been to Rolly Kimbab in Bayside so many times, and we always end up getting their combo boxes. The combos are pretty reliable — nothing fancy, nothing “wow,” but definitely not bad. It’s just good, simple food that fills you up.
If you’re hungry and want something quick and solid, this place does the job. Just don’t expect anything high-end — it’s more like a tasty “eat till you’re full” kind of spot.“
Customers` Favorites
“I love coming here for quick and casual korean food— especially their spicy tofu seafood soup. If you’ve been a loyal customer here for long, just know that they raised up their prices and took away the little seaweed pouch they would give to each order. Still affordable, still hot and delicious.“
Customers` Favorites
“Great food. Large portions!“
Customers` Favorites
“The decor of a restaurant says a lot. Sometimes it says, you are about to break your bank and hunt down a pizzeria after and sometimes it says you are about to have a good homemade style meal and walk out with belly full.
Seafood noodle soup (Jjamppong) was the best. Tang soo yook was okay. Service was as good as it gets at these types of establishments. Will return to try other items!“
Customers` Favorites
“Been coming here for decades. If you are Korean and a NewYorker there is a 90% chance you know of this place. Classic Korean black noodle spot that doesn’t disappoint! They make less than 12 dishes here and they do it well! Not much more to say. Big space, lots of seats and chill vibes. Totally biased but maybe the single most know korean restaurant in nyc? Who knows but Enjoy!“
Customers` Favorites
“One of the best wing spots in NYC. The flavors are on point, and that crunch is nothing to play with.I usually go with the Spicy and the Korean BBQ — both hit every time. The wings are a decent size, not tiny, and they stay crispy.
A 10-piece with coleslaw or radish runs $18.50, which feels fair for the quality and flavor. Definitely a go-to spot for wings“
Customers` Favorites
“The crispy spicy with the elementary spicy is A1. Truffle fries one of the best around and great service“
Customers` Favorites
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“I stopped by this store to pick up lunch and was impressed by how clean it is. The owner was incredibly kind and friendly and even recommended some of his childhood favorite snacks. We had a really nice conversation.
All the takeout food is house-made, with a great variety of banchan (side dishes) and authentic snacks. I tried a unique banchan with jellyfish, papaya, turnip, and carrots—it was refreshing and perfectly crunchy. I also had pancakes, pork dumplings, and chicken over rice, all of which were delicious. The chicken rice bowl was served warm, which I really appreciated. I’ll definitely be back to try more items.“