17 Best Korean Restaurants in Bayside

“The spicy cold noodles with warm, cooked bulgogi is perfect refreshment for the summer time! The spiciness isn’t too noticeable, so there’s no real heat, only perfectly cool refreshing broth. The broth came on the side in a separate bowl and the spicy sauce was not mixed into the noodles, had to mix it myself but that’s okay.

The server cut the noodles up for me upon request. I also requested no eggs because I have an egg allergy and they accommodated accordingly!

The banchan / sides are really good as well. The kimchi is fermented well!

I just stopped in because I saw the cold noodle signs and it was a hot day.

I think this place used to be Witch Toppoki?“

“Great food. Large portions!“

“I stopped by this store to pick up lunch and was impressed by how clean it is. The owner was incredibly kind and friendly and even recommended some of his childhood favorite snacks. We had a really nice conversation.

All the takeout food is house-made, with a great variety of banchan (side dishes) and authentic snacks. I tried a unique banchan with jellyfish, papaya, turnip, and carrots—it was refreshing and perfectly crunchy. I also had pancakes, pork dumplings, and chicken over rice, all of which were delicious. The chicken rice bowl was served warm, which I really appreciated. I’ll definitely be back to try more items.“

“If you’re looking for comfort food with bold flavors, this spot really hits. From rich, savory broths to crispy, juicy chicken and refreshing drinks to balance it all out Modoo has it all! Perfect for a cozy meal or a casual night out with friends. Definitely adding this to the regular rotation.
Follow @IffyEats for more hidden gems and must-try spots 🍽️✨

We had the following-
🍗 Chicken Katsu Udon
🌶️ Spicy Beef Ramen
🧀 Sizzling Spicy Cheese Chicken
🍯 Sweet Spicy Chili Boneless Thigh
🥢 Creamy Chicken Ramentt Co ft tF
🥭 Coconut Mango Slush
🍹 Passion Fruit Sparkler“

“Definitely coming back with family 🥰“

“We were the only customers. Service was top notch. The waitress spoke Korean and Mandarín. We ordered eel and short rib on bbq and a hot stone pot bibimbap. There was so much food. There we’re 8-10 banchan dishes. Then they brought out a veggie pancake, eggplant dish, steamed egg and soup. It was DELICIOUS 맛있는! See you soon!“

“Had to give this place a try after seeing it featured in the news. The setting is very intimate and straightforward with light jazz playing in the background. The servers are cooking right in front of you after you order. For my first time I had to order the pork broth regular. Was hungry so ordered the shrimp katsu and mandoo. The pork broth was so clean tasting, such a comfort to be able to enjoy after a long day. You are instructed to put the gochuji directly on the meat and not in your broth. While the portions look small when you do get your order they are quite filling.“

“A cute little spot- not that big but can accommodate small parties if it’s not busy.
Clean inside.
Each pork tonkatsu 9/10 meal comes with a cream soup 9/10.
If you want, you can get more rice but it’s an extra charge.
The portions are a decent size for one person but if you order to go - it seems like they give you less and it doesn’t taste as good as with any crisp and fried food items - so I don’t recommend it.“

“Great place. Amazing service and food. Took care of my dad meal for being a USMC veteran days after Veterans Day. Class act. Would recommend to anyone in the area or traveling! Danny and Geraldine were amazing. We will definitely be back! Thank you again!“

“We’ve been to Rolly Kimbab in Bayside so many times, and we always end up getting their combo boxes. The combos are pretty reliable — nothing fancy, nothing “wow,” but definitely not bad. It’s just good, simple food that fills you up.

If you’re hungry and want something quick and solid, this place does the job. Just don’t expect anything high-end — it’s more like a tasty “eat till you’re full” kind of spot.“

“I love coming here for quick and casual korean food— especially their spicy tofu seafood soup. If you’ve been a loyal customer here for long, just know that they raised up their prices and took away the little seaweed pouch they would give to each order. Still affordable, still hot and delicious.“

“Great food. Large portions!“

“I've eaten here a lot thru out the years.When I was younger. The quality of food and the service has never waivered..Sure influencers can tell you all the trendy spots but sometimes you just want to go to a place to eat a good meal without all the hype and fanfair. There is street parking.“

“Been coming here for decades. If you are Korean and a NewYorker there is a 90% chance you know of this place. Classic Korean black noodle spot that doesn’t disappoint! They make less than 12 dishes here and they do it well! Not much more to say. Big space, lots of seats and chill vibes. Totally biased but maybe the single most know korean restaurant in nyc? Who knows but Enjoy!“

“One of the best wing spots in NYC. The flavors are on point, and that crunch is nothing to play with.I usually go with the Spicy and the Korean BBQ — both hit every time. The wings are a decent size, not tiny, and they stay crispy.
A 10-piece with coleslaw or radish runs $18.50, which feels fair for the quality and flavor. Definitely a go-to spot for wings“

“The crispy spicy with the elementary spicy is A1. Truffle fries one of the best around and great service“