50 Best Asian Fusion Restaurants near Bayside

“Lovely atmosphere, delicious and generous portions, and quality service“

“Been coming here for decades. If you are Korean and a NewYorker there is a 90% chance you know of this place. Classic Korean black noodle spot that doesn’t disappoint! They make less than 12 dishes here and they do it well! Not much more to say. Big space, lots of seats and chill vibes. Totally biased but maybe the single most know korean restaurant in nyc? Who knows but Enjoy!“

“One of the best wing spots in NYC. The flavors are on point, and that crunch is nothing to play with.I usually go with the Spicy and the Korean BBQ — both hit every time. The wings are a decent size, not tiny, and they stay crispy.
A 10-piece with coleslaw or radish runs $18.50, which feels fair for the quality and flavor. Definitely a go-to spot for wings“

“Recently tried out Happy Garden in Bayside for takeout, and every dish tasted delicious.

The beef chow fun was a standout wide rice noodles stir-fried with tender beef, onions, scallions, and bean sprouts, coated in a soy-based sauce and infused with wok hei, that smoky flavor prized in Cantonese cooking. Chow fun has long roots in Cantonese street food culture, where rice noodles became a staple for being hearty, affordable, and versatile.

The fish fillet and tofu casserole came with tender fish, silken tofu, green beans, and scallions in a rich brown sauce. Traditionally, this kind of casserole is served sizzling in a clay pot ,a cooking vessel that has been part of Chinese kitchens for centuries, known for holding heat and allowing flavors to meld. Even in a takeout container, the sauce soaked beautifully into the tofu and vegetables, making it hearty, savory, and deeply comforting.

The boiled chicken with scallion and ginger was clean, tender, and aromatic. This dish reflects Cantonese and Hainanese traditions of poaching chicken to preserve its natural flavor. What makes it special is the dipping sauce of minced scallion, ginger, and hot oil, which enhances the delicacy of the meat without overpowering it.

To end the meal, the complimentary red bean dessert soup (紅豆沙) was a lovely touch. This sweet soup has been enjoyed for centuries across Chinese households and banquets, prized for being nourishing yet light. Its smooth sweetness balanced out the savory dishes perfectly.“

“157 Tavern has been a staple in the area for 10 years and is an excellent choice for parties or group gatherings. You can simply provide them with your budget, and they will curate the menu for you, which makes the planning process very convenient.

Regarding the food:

Grilled Spanish Octopus: Highly recommended. The potato pave is delicious, and the octopus is tender with a perfect charred exterior.

Short Rib with Bone Marrow: The meat is very tender and falls apart at the touch of a fork, though I wish the portion of bone marrow was a bit larger.

King Salmon: Quite tender.

Burrata Cheese: Standard/average.

Caramel Flan: Delicious and beautifully presented.

Overall, it is a great spot for a nice dinner.“

“Large menu selection of veg, non-veg, desi and Indian-Chinese cuisine along with great food quality and professional service are the key factors of success with Aanch. It provides a great family dining experience. All items are curated to ones taste and palette. Would highly recommend for a relaxed evening dining with family and friends“

“What a great find!!! Place was cool inside, food was yummy, we liked it a lot. Staff were friendly and nice. We will definitely go back.“

“Lovely place we enjoyed it it was very cool“

“I was there at Jian Nan Syosset, Long Island. Everything went great!! But, those took the orders needed to be more educated to understand each dishes. We were a fairly larger group than standard party size. Some dished were small and some dim sum served with small quantities, like 3 or 4. Those who order for the large group, should give suggestion to order multiple orders for the same dish. So, each one in the group can have at least one.“

“The food is amazing, and the staff is always friendly and on point. I highly recommend this place to everyone if you are in the NYC area. It is in Forest Hills, Queens, NY right next to the Forest Hills train station. ----“

“The food and service were both excellent. Everything tasted fresh, rich, and full of flavor. The samosas were delicious, the sauces were great, and the coconut chicken with coconut naan was especially amazing. Really glad I stopped in and supported this place.“

“The friendliest staff that you can ever imagine, along with large portion sizes of the most unique central Asian flavors I’ve ever experienced. Not coming here means you are missing out on a phenomenal dining experience. Ask for recommendations and you will not be disappointed!“

“this was my first time eating at Nangma and I enjoyed my experience. The workers were very attentive and handled our food with care. The crispy mala fish was one of my favorite dish there. I would definitely be returning to this restaurant.“

“Lovely atmosphere, delicious and generous portions, and quality service“

“Not just the best restaurant at Terminal B, but generally delicious Lo Mein with lots of fresh veggies and the chicken is a great topper!
Service is super friendly and attentive.
It my new regular when I fly out of Terminal B. Also has great views of Flushing Bay and the Main Fountain!“

“After watching a reel on Instagram, I decided to visit this place. The highlight of my experience was the auntie who always greets customers with a smile, showing kindness and taking great care of them. Their top dish is the Momo. I tried the chicken steamed Momo and chicken Chow Mein. The Momo was delicious, but while I enjoyed the Chow Mein, it didn't quite meet my expectations. The place has a great vibe.“

“My son had a graduation party today, and I decide to order here and try the package B which is only $63 and come with 12 sushi roll, sushi is fresh, everybody enjoyed it. Definitely will come for dine in next time. The restaurant look very pretty inside.“

“There’s something incredibly comforting and nourishing about a good coconut chicken hotpot, and Coco Hotpot 皇椰鸡 delivers that experience beautifully. We ordered the Coconut Chicken Set for 2, which came with a half portion of fresh cage-free chicken, your choice of noodles or rice of your choice, and a vegetable platter filled with corn, winter melon, napa cabbage, lettuce, and enoki mushrooms all slowly cooked in fresh coconut water. The portion was honestly perfect for me and my boyfriend satisfying, balanced, and filling without feeling overly heavy. If you want more, they also offer plenty of add-ons to customize your hotpot further.

What makes this style of hotpot so unique is its history and philosophy. Coconut chicken hotpot originates from Hainan cuisine, where food is known for emphasizing freshness, clean flavors, and natural ingredients rather than relying heavily on oil or intense spice. Unlike traditional hotpots that focus on rich broths or chili oils, Hainan-style coconut chicken soup highlights the sweetness of fresh coconut water paired with high-quality chicken. Coconut water naturally contains subtle sweetness and minerals, which creates a lighter and healthier broth that still feels deeply flavorful and comforting.

The experience itself felt very thoughtful and authentic. The server prepares everything tableside for you, which made the meal feel even more special. They first pour the fresh coconut water into the pot and bring it to a gentle boil before adding the chicken. As the chicken cooks, they carefully skim away the scum from the top to keep the broth crystal clear and clean tasting a traditional cooking technique that helps preserve the purity and delicate flavor of the soup.

The chicken turned out incredibly tender, juicy, and naturally flavorful from simmering in the coconut broth. You can truly taste the freshness and quality of the ingredients. Once we added the vegetables, the soup became even better. The corn released extra sweetness into the broth, the napa cabbage softened and added depth, winter melon gave the soup a refreshing and cooling quality, while the enoki mushrooms brought a subtle earthy umami flavor. By the end, the broth develops into this naturally sweet, savory, and aromatic soup that tastes so comforting yet surprisingly light and healthy.

We chose udon noodles instead of rice, and it was absolutely the right choice. The thick chewy noodles soaked up all that flavorful coconut chicken broth beautifully. Every bite felt warm, silky, fresh, and incredibly satisfying.

They also have a sauce bar available if you want to customize your dipping sauces, though it does come at an additional charge. Personally, the broth itself was already so flavorful that it barely even needed sauce, but it’s a nice option if you enjoy mixing garlic, scallions, soy sauce, chili, or sesame-based dips with your hotpot.

This meal leaves you feeling nourished rather than overly full. Refreshing, healthy, authentic, and genuinely delicious. I also love that their menu offers many other traditional soups and coconut-based hotpots to explore, which makes me excited to come back and try more next time. Definitely a spot worth revisiting if you enjoy clean flavors, comforting soups, and high-quality ingredients.“

“The food is too good. Try any dish it is good. We love the Tomka soup it is too good. The green curry the yellow curry is too good. The staff and the owner are very polite.“

“Really enjoyed the sushi here! I ordered the Ask Sushi and the Fuji roll, and both were fresh, flavorful, and beautifully presented. All tasted high quality, and the balance of flavors was perfect. Service was friendly and the atmosphere was cozy. Definitely a spot I’d come back to!“

“This place is literally amazing. My family and I didn’t have any reservations, but we still got a table and ate when we walked in. It is best to make reservations tho. But our plates were full, they were not stingy with the food at all. And the chef making the food is so kind funny and does a couple cool tricks. I the food is really good 10/10 love this place.“

“Wonderful hidden gem. Food was amazing. Combination of classic old world with new world flare. Entire staff worked as a team. Presentation was lovely as well. We’ll definitely be back. Thank you for a lovely experience.“

“Delicious food! Great addition to forest hills. Friendly staff“

“Among my fave spots around. The atmosphere is electric and they play every game! Enjoy their all-day happy hour, when you can receive five shots for $25 to $40 (depending on your poison of choice). The food is more typical of a pub, but it's great for a quick bite and priced friendly! Highly recommended their bulgogi quesadilla. Couldn’t gate-keep any longer!!“

“great atmosphere and service. The food was amazing!“

“Everything was delicious. I had shrimp toast and a dinner combo: sesame chicken with fried rice, an egg roll, and soup. They made my sesame chicken spicy for me which I appreciated. The portions were generous and the waiter was attentive to all my requests. I would come again.“

“Quick, affordable and tasty dry hot pot. You walk in, grab a bowl and tongs, choose your ingredients and hand it over to the cashier to cook. Price is based on weight, but one bowl around 1.5 lb was enough for the two of us. We opted for the “tiny spicy” level and it was just the right out amount of kick — not too spicy but just enough to get you sniffling. The seasoning the chef put it was great too. Highly recommend“

“It is the best Vietnamese noodles place in flushing they don’t use any MSG and the broth is truly top notch!! The most important thing is that the owner is truly kind and you can really feel how much they care about their customers. Iam so happy to have found another favorite restaurant.“

“Had a lovely meal tonight. The three of us shared the Kee Mao with chicken, the Crispy Three Flavors Duck, and the Hat Yai Fried Chicken. The duck and the Kee Mao were the standouts for us. The staff were really friendly, and we enjoyed the relaxed atmosphere. Will happily return to try more dishes!“

“This place is consistently delicious!!! Most sushi restaurants I’ve frequented over the years are inconsistent with quality and freshness—which is what got me to try Taku in the first place and I’ve never looked back! We order from here 3-4 times per month….and we love it! They also have great Asian dishes when I’m not in the mood for sushi, but the rest of my family is. I especially love their Thai basil and their hibachi vegetables. Sooo good!!“

“My friend and I wanted some warm soup in the cold winter, so we found this gem around the area!

Really quick service and the owner was so considerate and sweet.

We got the army stew, seafood pancake and steamed dumplings (also can order as fried). Everything hit the spot and we even had enough as leftover to take home as two people eating!

Definitely a really good lunch/dinner spot and will definitely be coming back!“

“Sushi and pineapple rice w/shrimp was very fresh. The rice was very tasty better than The Sea!“

“Definitely check this place out! The owners are so friendly and experienced. The staff is hospitable and attentive as well. Will be back“

“I travelled 40 miles deep into Flushing Queens for the best Korean Fried Chicken! Comes with Spicy or Soy Garlic, Juicy Drumsticks or wings and with some tangy sour pickled radish or sweet creamy kimchi cole slaw. You are missing out if you have not tried this!!! You want some?! Usually I would get this when I worked the Financial District or Midtown Manhattan but this was the closest to home and they did not let me down!! Like most Korean Fried Chicken Places in Flushing or K-Town Manhattan... you can see Asian families/ laughing and eating wings with a whole pile of delicious wings dumped in the middle of the table! They on to something here! Lol #foodie #foodporn #koreanfood #friedchicken“

“First time here and let me tell you…IT WAS SO GOOD!!. I got the crispy fish ban mi and the fish was cooked perfectly and not very fishy, the fish cake spring rolls were also great!!!
The environment inside is very nice and so was the service!! Please don’t miss this hole in the wall you will regret it. They have a new costumer now :)“

“Hands down one of the best Asian restaurants in NYC. Easily the best in the Bronx. Party of 12 was accommodated at a late hour with warmth, attention, humor and generosity. We were not rushed out and we were given a discount. You won't regret anything you order here, and the owners are a treasure!“

“Great service. Ken is the man on the grill??????????…. Five star service“

“Cool place for celebrating anything with friends and family“

“This place surprised me with how good the food is. I loved everything I ordered. I’m a salmon lover, so the “Salmon Lover” nailed it! The Salmon Avocado salad was awesome as well (pictured). I also ordered the Kani Salad. It was so good I ordered a second one!!“

“The best word to describe this place is fusion. It combines Tibetan, Indian, Bhutanese, and Chinese flavors into delicious meals. The food has a great balance of all the best part of these cuisines.Try their Tibetan style cuisines like the Momo, the pork ribs, and the thin cut seasoned fries. Then try their Bhutanese ema datsi. Combine everything to create a unique sino-indo-Tibetan cuisine.10/10 would recommend.“

“We stopped here on a weekday and ordered hot and sour soup, which was absolutely amazing! We also ordered the egg fried rice and the vegetable chow fun, which was made perfectly spicy and delicious. Yung who took our order was extremely friendly as well. Will definitely be back to try some of the other staple items.“

“For the past 10 years, my husband and I have been coming to Zen Restaurant, and it has remained one of our absolute favorite places to eat. Every visit is consistently amazing!

The Thai food is always fresh, flavorful, and perfectly seasoned. Every dish is beautifully presented and packed with authentic flavors. The drinks are just as incredible—refreshing, delicious, and the perfect complement to every meal.

The staff is always friendly and welcoming, and the atmosphere makes us feel right at home. It’s rare to find a restaurant that maintains such high quality and consistency year after year. We highly recommend Zen Restaurant to anyone looking for outstanding Thai cuisine. We can’t wait for our next visit!“

“The food is great. I have been eating at this spot for a couple of years. I stopped going when we got hit with the pandemic; now, I’m back.“

“I would highly recommend Thai Tai Eatery! The food is absolutely amazing. I have been to so many Thai restaurants throughout Manhattan, Queens, and Brooklyn, and this is the best Thai food I had in a while. It is authentic with fresh and high quality ingredients. The people who work there are also so kind and welcoming! Such wonderful service. The Chicken Massaman Curry was packed with flavor and tender chicken. The Chicken Kee Mao was so flavorful. The fried rice was very tasty. The Chicken Chiang Mai Noodle was absolutely incredible and packed with flavor. 10/10 for the food and service.“

“This small, cozy Japanese restaurant has a warm and welcoming atmosphere. The staff are friendly and attentive, the prices are very reasonable, and the sushi and sashimi are fresh and delicious. Definitely worth a visit—I’ll be coming back!“

“One of the best vegetarian dishes at Tangra Masala is the Chilli Garlic Cauliflower. The cauliflower is lightly battered and fried until it's crispy on the outside while staying tender inside. It's tossed in a flavorful chilli garlic sauce that's packed with roasted garlic, soy sauce, fresh chilies, and a touch of sweetness, giving it a bold balance of spicy, savory, and slightly tangy flavors. The sauce coats every piece without making it soggy, and the onions and bell peppers add a little crunch and freshness. It's a great appetizer or side dish, especially if you enjoy Indo-Chinese food with plenty of garlic and a little heat.“

“Good one!! Would love to visit again“

“The food is good. The store neat and clean.“

“What a great Chicken Taco customized to my liking. I am especially happy that Nadia who is the manager is so nice and always super helpful. When Nadia is there I can trust that my dinner will be exactly what I want. Such a great rep for Wonder!!“

“I have been coming here for years, always hospitable and accommodating. Food is made fresh, to order and portions are decent for the pricing. Good bang for your buck. I prefer the lo mein for an additional fee. First place you see off the escalator leading down to the food court. Solid, some of these other reviews are a bit pretentious. Grab you a plate!“