Customers` Favorites
Customers` Favorites
“The best word to describe this place is fusion. It combines Tibetan, Indian, Bhutanese, and Chinese flavors into delicious meals. The food has a great balance of all the best part of these cuisines.Try their Tibetan style cuisines like the Momo, the pork ribs, and the thin cut seasoned fries. Then try their Bhutanese ema datsi. Combine everything to create a unique sino-indo-Tibetan cuisine.10/10 would recommend.“
Customers` Favorites
“I absolutely loved the Paneer Chilli at Tangra Masala! Honestly, I have never had Paneer Chilli this good anywhere else in the USA. The taste is so authentic that with every bite, it feels like you are sitting in India and enjoying the food there. 🇮🇳
If you are planning to visit Tangra Masala, you must try both the Paneer Chilli and Dry Manchurian. Both dishes were delicious, flavorful, and had that authentic Indian-Chinese taste that is sometimes hard to find in the USA.
One more thing I really loved is that they provide chilli oil on the table. If you are a spicy-food lover, add about one spoon of chilli oil to the Paneer Chilli—it completely changes the flavor and takes the dish to another level! 🌶 I’m sure you will love it.
Overall, Tangra Masala gave me a taste that genuinely reminded me of India. If you love spicy, flavorful Indian-Chinese food.“
Customers` Favorites
“服務人員親切,用了很足,味道也很夠。推薦啤酒鴨,雞捲,和當歸湯“
Customers` Favorites
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“this was my first time eating at Nangma and I enjoyed my experience. The workers were very attentive and handled our food with care. The crispy mala fish was one of my favorite dish there. I would definitely be returning to this restaurant.“