Customers` Favorites
Customers` Favorites
“The best word to describe this place is fusion. It combines Tibetan, Indian, Bhutanese, and Chinese flavors into delicious meals. The food has a great balance of all the best part of these cuisines.Try their Tibetan style cuisines like the Momo, the pork ribs, and the thin cut seasoned fries. Then try their Bhutanese ema datsi. Combine everything to create a unique sino-indo-Tibetan cuisine.10/10 would recommend.“
Customers` Favorites
“One of the best vegetarian dishes at Tangra Masala is the Chilli Garlic Cauliflower. The cauliflower is lightly battered and fried until it's crispy on the outside while staying tender inside. It's tossed in a flavorful chilli garlic sauce that's packed with roasted garlic, soy sauce, fresh chilies, and a touch of sweetness, giving it a bold balance of spicy, savory, and slightly tangy flavors. The sauce coats every piece without making it soggy, and the onions and bell peppers add a little crunch and freshness. It's a great appetizer or side dish, especially if you enjoy Indo-Chinese food with plenty of garlic and a little heat.“
Customers` Favorites
“服務人員親切,用了很足,味道也很夠。推薦啤酒鴨,雞捲,和當歸湯“
Customers` Favorites
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“this was my first time eating at Nangma and I enjoyed my experience. The workers were very attentive and handled our food with care. The crispy mala fish was one of my favorite dish there. I would definitely be returning to this restaurant.“