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Customers` Favorites
Customers` Favorites
“The best word to describe this place is fusion. It combines Tibetan, Indian, Bhutanese, and Chinese flavors into delicious meals. The food has a great balance of all the best part of these cuisines.Try their Tibetan style cuisines like the Momo, the pork ribs, and the thin cut seasoned fries. Then try their Bhutanese ema datsi. Combine everything to create a unique sino-indo-Tibetan cuisine.10/10 would recommend.“
Customers` Favorites
“The food was absolutely delicious.. I’ve been there multiple times- I always order Regular Lollipops, Gravy Lollipops , Lemonade, Manchow Soup .
It’s all stunning. Wait time is on average -5-7mins for food to come out.
The only thing I don’t like is- It’s feel very hot there- they don’t turn on the ac until u ask them.“
Customers` Favorites
“服務人員親切，用了很足，味道也很夠。推薦啤酒鴨，雞捲，和當歸湯“
Recommended
Customers` Favorites
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“this was my first time eating at Nangma and I enjoyed my experience. The workers were very attentive and handled our food with care. The crispy mala fish was one of my favorite dish there. I would definitely be returning to this restaurant.“