17 Best Chinese Restaurants in Elmhurst

“Delicious and affordable skewers. It takes a while for them to cook the skewers if you order in person but it is possible to contact them ahead of time for pickup. They have a few stools and a table set up if you want to sit and eat, however seating is very limited. Lamb is the best meat option for the skewers as it has the perfect amount of fatty bits that melt in your mouth. The meat is cooked to perfection and every bite is pleasant. Also, do not sleep on their vegetarian options either! I highly recommend the mushroom skewers. It is a line of emoki mushrooms with an addictive sweet and savory sauce. Best to get your order spicy! I find it to be not very spicy at all, just a light peppery tingle.“

“Great place for fresh tasting Chinese food.“

“The portions here are huge! For the noodle soup, you can actually see them hand pulling the noodles to order, which is pretty rare these days since most places use machines instead. Hand pulled noodles just have that perfect chewy texture.

The beef malatang is really good too. As for the scallion pancakes, they’re a bit too oily for my taste. The environment isn’t the cleanest since everything is self-service, but overall, the food definitely makes up for it.“

“My new go-to skewer spot!!! Friendly service, really well seasoned and high quality meat, expansive menu, and affordable prices.

My favs:
- beef
- takoyaki
- milk buns
- fish tofu
- string beans“

“First time trying Tibetan liang fen and Lhasa Liang Fen did not disappoint. The liang fen was refreshing, spicy, and packed with bold flavors. The momos were juicy and comforting, and every dish felt authentic and full of character. Generous portions and reasonable prices.“

“The food here is outstanding! So many great dishes. Sure… it’s not all modern and trendy with LED lightshows and fancy decor, but the food and service are what you go for. To start, the complimentary roasted peanuts are made in house… so good!… and not salty. One of my favorite dishes is the stuffed eggplant / stuffed peppers and tofu. Their Peking pork chops is one of the best around. Other family members love the eggplant with dried fish (not my thing). Other great dishes; shrimp with walnuts, beef chow fun, beef tendon casserole, water spinach, tofu and codfish casserole. Everything so good!!! Prices are reasonable.“

“ten seconds rice noodles in elmhurst is easily a five-star spot. the broth comes boiling hot, and cooking the fresh ingredients at the table is a great experience. the rice noodles have a perfect chewy texture, and the flavor is deep and authentic. definitely the best comfort food in the area“

“I love the rice rolls that are only available on weekends. They’re portioned more generously and much cheaper than the ones sold in Flushing. Although the selection is limited (beef, pork, dried shrimp, fish balls, char siu pork, Chinese sausage,etc.), they’re all delicious. I love their chewy texture—it’s just like mochi.The price is an unbelievable $3 to $3.50.

I also like the tofu pudding (a large container for $4), which is almost identical to Japanese silken tofu, but the quality varies from day to day. The one I bought this time had a mushy texture on top—perhaps because the soy milk was too thin.“

“Shaxian is a very commonly found eatery in China (there's a story behind it...), but there is only 2(? as of today's date) in New York. It is extremely difficult to maintain its reputation as cost-friendly, no frills, and convenient when you try to operate in the States. With the overhead cost- I think they are already operating at razor-thin margin by still maintaining the integrity of the menu. I found some of the earlier comments quite unjustified.

I admit: there will always be a special place in my heart for Shaxian. They are known for their soups and rice combo, and I think the portion is just about right here. The staff is accommodating (if you are a reasonable person). My go-to store in China had stir-fried rice vermicelli that is not offered at every Shaxian spot, and this place also has it! It's always my litmus test for a decent Chinese chef if they can stir-fry rice vermicelli well. It was just as tasty as I remembered it, and the portion is decent. They even give you soup on the side. I always have to go in slightly hungry before ordering it. If you are looking for a quick comforting meal in a simple place, you can count on them.“

“I love it very cheap and delicious! PERFECT if you're starving and want a big cheap lunch.
Most low range Chinese restaurants around the city have almost identical menus and food. This one is no different but is even cheaper than the rest. $10.75 for a quart of lo mein! Perfect for take out. Very filling and perfect for a big lunch.“

“服務人員親切，用了很足，味道也很夠。推薦啤酒鴨，雞捲，和當歸湯“

“Very fresh, authentic Chinese cuisine. Service was good (slow at first), but friendly and attentive. So glad to have a good Chinese restaurant in the neighborhood!“

“One of the best vegetarian dishes at Tangra Masala is the Chilli Garlic Cauliflower. The cauliflower is lightly battered and fried until it's crispy on the outside while staying tender inside. It's tossed in a flavorful chilli garlic sauce that's packed with roasted garlic, soy sauce, fresh chilies, and a touch of sweetness, giving it a bold balance of spicy, savory, and slightly tangy flavors. The sauce coats every piece without making it soggy, and the onions and bell peppers add a little crunch and freshness. It's a great appetizer or side dish, especially if you enjoy Indo-Chinese food with plenty of garlic and a little heat.“

“One of the best Chinese food spots in the area. The food is great quality and very tasty Nice customer service, accepts debit card payments and even delivered food to me even though I live all the way in Maspeth. I had their food through out my life but I will be ordering chinese food from them more often.“

“My preferred Chinese takeout spot in the area. It's reliable and clean. Their food always arrives quickly. I've been ordering from here for well over a decade without issues.

I wish they had more tofu/bean curd dishes, but oh well. I like their menu.“

“I absolutely love this place. My dad and I come here so often that it’s become one of our regular spots.

The food is consistently delicious, and while the restaurant itself is small and simple, that’s actually part of its charm. It feels authentic like you’re eating at a local restaurant in China rather than a place designed for tourists.

What really stands out is the value. The prices are incredibly reasonable for the quality and portion size. For example, a bowl of beef noodle soup is only around $9. At many other places, you’d easily pay $11–12 or more for the same dish.

I know some people may mention that the service can occasionally be a little slow or that there may be some language barriers, but honestly, I’ve never found that to be a problem. Everyone has always been kind, and a little patience goes a long way.

If you’re looking for authentic Chinese food at a great price, I highly recommend giving this place a try. Don’t let the simple appearance fool you.the food is absolutely worth it. ❤“

“Came with my boyfriend whos been here multiple times and said it was delicious, and he wasn’t wrong. We got chicken, squid, chinese sausage, ricecake, shrimp, and beef skewers that were ALL amazing. HIGHLY recommend the spicy powder on any skewer you order. I have low tolerance for spice, but it was just a small kick for a couple seconds. I will be coming here way more often, I found my favorite food spot for late night snacks.“