LHASA LIANG FEN
$ • Chinese, Himalayan/Nepalese, VegetarianAbout LHASA LIANG FEN
Customers' Favorites
Lhasa Dry Beef Chilli Salad
Regular Sushi Yellow Laphing
Lhasa Dry Beef Chili Salad
Pal Tsel with Rice Bokchoy
Lhasa Liang Fen with Beef
Wai Wai Yellow Laphing
Spicy Potato Salad
Yellow Liang Fen
Tibetan Sausage
Lhasa Fried Momo
LHASA LIANG FEN Reviews
144 ratings
Share your opinion about LHASA LIANG FEN
I knew it would be amazing before we even walked in. We picked four dishes between the two of us and it was plenty. The flavor was strong on the dishes themselves, and the two sauces complimented every dish nicely. We got pork chili, cucumber salad, and two different momos; they were all excellent. We were surprised by a cheap bill at the end. My daughter was born the next day and I’ll never forget this dinner.
Authentic taste and good food.
My favorite Tibetan restaurant. My go to is the spicy Momo, dandan noodles and beef salad. They have not spicy options but I love spicy food. this is probably the best spot for spicy food
Hours
| Monday | 11AM - 10:30PM |
| Tuesday | Closed |
| Wednesday | 11AM - 10:30PM |
| Thursday | 11AM - 10:30PM |
| Friday | 11AM - 10:30PM |
| Saturday | 11AM - 10:30PM |
| Sunday | 11AM - 10:30PM |
Lhasa Liang Fen is a cozy hidden spot in Elmhurst that serves traditional Tibetan dishes. The small restaurant is clean and decorated with ethnic touches, creating a warm atmosphere. The staff is friendly and helpful, making sure dietary needs for vegan customers are met. The butter tea is rich, and the liangfen is cool and spicy with a perfect kick, served with a tasty chili sauce that adds just the right spicy flavor. The vegetarian liangfen, a jelly-like cold dish, is a must-try, especially when topped with beef or extra chili oil. The momos, both meat and veggie, are flavorful and have a good chew, with the beef momos coming with a spicy chili sauce that complements them well. The stir fried tongue is a standout dish—tender, flavorful, and melting in the mouth with a slightly charred taste that makes it very enjoyable. The special liang fen with Wai Wai noodles features uncooked crumbled instant ramen wrapped in a noodle-like pancake, offering a chewy texture that some may find spicy. The Tibetan sausage, or gyuma, has a grainy, crumbly texture and a mild flavor, served in a chili-infused sauce that brightens the palate. The restaurant’s casual and simple environment features a TV playing music videos and commercials, adding to its charm. Service is friendly and accommodating, even allowing restroom use without an order. Despite some minor inconveniences, the quality and variety of food make this restaurant a worthwhile visit, especially for those interested in authentic Tibetan flavors like momos, liangfen, and gyuma. The affordable prices and large portions make it a great spot for casual dining with friends or family.