Nangma Restaurant & Bar
$$ • Asian Fusion, Himalayan/Nepalese, SzechuanAbout Nangma Restaurant & Bar
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Nangma Restaurant & Bar Reviews
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Nice place it was nice food to
this was my first time eating at Nangma and I enjoyed my experience. The workers were very attentive and handled our food with care. The crispy mala fish was one of my favorite dish there. I would definitely be returning to this restaurant.
Went here on a random whim. Was not disappointed the food was amazing!
Hours
| Monday | 11AM - 11PM |
| Tuesday | 11AM - 11PM |
| Wednesday | 11AM - 11PM |
| Thursday | 11AM - 11PM |
| Friday | 11AM - 11PM |
| Saturday | 11AM - 11PM |
| Sunday | 11AM - 11PM |
Nangma Restaurant & Bar is a place that offers great Tibetan food, with decor featuring large photos of the Dalai Lama. The staff are Tibetans and practicing Tibetan Buddhists, making it a good spot to support the Tibetan community in NYC while enjoying authentic Tibetan dishes in a Tibetan setting. The restaurant has a spacious and clean event space, and the staff are helpful and attentive to guests' needs. The menu includes delicious and comforting dishes like Thenthuk, beef momos, tingmo, and classic braised spicy fish fillet. Customers have enjoyed favorites like the Spicy Fish Fillet and the green beans. The portions are large and delicious, and everything is quality and worth the price. It is a favorite place for dishes like the Sichuan Dan Dan noodles, Dry Pot, tripe hot pot, and Shabalak stuffed patty. The braised fish is a favorite. The environment is cool, and service is excellent and attentive, making it a welcoming spot for a satisfying meal.