Szechuan Restaurants in Queens, NY

“THE SOUP DUMPLINGS ARE A MUST-HAVE!!! I forgot to take photos because I absolutely devoured them before I got the chance, but they are so flavorful!! Truly the best I’ve ever had. Their shiumai and sliced beef & ox tongue with chili sauce was also very yummy!!! Will definitely come back here, it’s become a new favorite! ??“

“Amazing Restaurant, the food was amazing !!!“

“If you’re craving Chinese food, it hits the spot. I don’t think anything was standout but the portions are big because it’s family style. The dan dan noodles could have more meat in comparison to the amount of noodles it had. Some of the other dishes felt doused in a bit too much sauce. What was nice is you can ask to adjust the spice level for the food. Price seems about right and food came out really fast.

Went on a Thursday night and there was plenty of seating with no wait.“

“The little brother who received us at noon today (very gentle in speech) really provided great service! ! ! It can be said to be the best one I encountered in Flushing this year! I forgot to ask your name, I want to praise you here hahahaha“

“I was there at Jian Nan Syosset, Long Island. Everything went great!! But, those took the orders needed to be more educated to understand each dishes. We were a fairly larger group than standard party size. Some dished were small and some dim sum served with small quantities, like 3 or 4. Those who order for the large group, should give suggestion to order multiple orders for the same dish. So, each one in the group can have at least one.“

“The dishes are very flavorful and delicious but lacking in fish slices. The soup goes very well with the unlimited rice!!!

The waitresses aren’t very attentive so you will have to flag them down and ask them for more rice.“

“This place is amazing! Nangma means melody and it makes us sing every time we go there. The Chong Qing Chili Chicken is one of our favorites! But don’t sleep on the Shoko Phing Soup, Tibetan Style. It will cure anything that ails. Sides that are awesome every time are the green beans, bok choy and the cauliflower casserole. Also the Spicy Fish Fillet with Tofu is out of this world. Anything you pick you can’t go wrong. Very affordable prices and the service is excellent, they treat you like family! Nordan is so sweet and helps us find something new to try.“

“Great food. It was delicious and very tasty. Great service . Price was reasonable. They gives you good amount of food. we just celebrated a birth day there. i tell the world about this place“

“I great food and service. High quality land authentic.“

“Large quantities and yummy food! We got 2 combos for two for 6 ppl and it was more than enough food. We got the classic spice with bean curd and king oyster mushrooms, chicken wings, and pork belly. We also got the tomato soup with fish and beef with lotus root and wide noodles plus milk custard and spicy noodles. Would come again!“

“My family have been regulars for > 8 years. Its authetic Hunan flavors with enough variety for vegetarias and vegans too. Thankfully they are able to tone down the spiciness to the right amount when requested. We have many favorite dishes such as grileed fish with black bean sauce, sizzling beef steak, cumin beef, sauteed eggplant, triple bamboo, cucumber with scallion sauce, tomatoes and eggs, steam dumplings etc. I read some of the negative reviews and i have never experienced any of that. My parents and I come here almost every sunday for the past several months. Food is consistently good, prices are average or better then some of the other restaurants in Flushing. The wait staff are very attentive and nice. The owner always greets us warmly when he sees us. Give it a try !“

“This place is located above northern blvd. It is a hidden gem. The food is authentic Szechuan. The place is small, but the flavor from the food is big! They give you a pitcher of water when you sit down along with some mildly spicy roasted peanuts. I had to consciously stop myself from eating it. We asked the waitress for some recommendation and we were there to try a lot of stuff. She stopped us from ordering after three dishes and explained to us the dishes are big and that we won’t be able to finish. We insisted on ordering, more on that later. The waitress also ask if we can handle spice we told her to ask the chef to take it easy on us. The first thing that came was the kidney dish. So tender and flavorful and mildly spicy. Tip for eating, you should eat the kidney with the veggies as it covers up the gamy taste if you eat it alone sometimes. Learned that from wife. Second dish was the cold noodles. It had a vinegar taste which I’m usually not a fan of. But again my mistake for not mixing it. After a mix it was a lot better. The next dish that came was the free range chicken. Honestly I didn’t think too much of a chicken dish when it was recommended to us. I instantly conjured up images of some dry chicken breast dish. This was far from that. It was chicken that had been lightly fried and skin on. So tasty. My favorite dish because it was such a surprise. So good! The fourth dish that came was the duck blood. It didn’t disappoint as duck blood is so silky unlike pork blood which is more sandy. The duck blood is a good dish to clear your pallet as the chicken and kidney dish is so intense in flavor. At this point the chef came out and we struck up a conversation with him. He told us we should eat the kidney dish before it get cold as it is best hot. He also said he didn’t put some spicy oil on it because we are not from the region and it would have been too spicy for most. But the flavor would be even better with it. Need to try it next time. The conversation was light and informative and he then asked if we still wanted the 5th dish. At this point we were getting full and asked if we could cancel it. He said not a problem. It was the reason he came and talked to us and didn’t want us to over order. So nice. I even had an incident where the chicken I grabbed with my chopstick slipped out and tried to get away even after cooked. Lastly when we asked for the check the waitress brought out a dessert on the house. It was a great pallet cleanser. Highly recommend this place. A hidden gem since we don’t normally go above the northern boulevard. Will definitely revisit.“

“I had an amazing dinning experience at Tai Er Sichuan Cuisine!

The Signature Sauerkraut Fish and Mouth Watering Chicken are must tries. Both dishes are made with authentic flavors that capture the essence of Sichuan cuisine.

The state is authentic, making it a real treat for anyone who loves bold, spicy food. I’ll definitely be back to explore more of their delicious offerings!“

“First of all, Jesse deserves a raise. She’s incredible and has served me, my partner, my mother, father, and friend. This is to Jing Lee management - give her that promotion!!!

Secondly, the food is DELICIOUS. It’s rare that multiple people in my life agree on how tasty the food is. The cumin lamb is spicy and covered in distinct, flavorful spices. The crunch of the seasons green beans and the spicy aftertaste is ?.“