Customers` Favorites
Customers` Favorites
“Great, delicious food! Beautiful setting. Great Service.“
Customers` Favorites
“Excellent Service Great Customer service! Good food !“
Customers` Favorites
“We have been coming to Birds of a Feather for unbeatably delicious Sichuan food for years, and recently had our engagement party in the main room. We can't praise the event team, kitchen, and bar staff enough! The food was exceptional as always, and the service was wonderfully attentive and gracious. Plenty of options for vegetarian friends as well. Will continue to come back to Birds any time we want a perfect meal.“
Customers` Favorites
“This is my favorite place in the neighborhood. Food is consistently so good! I eat there and get takeout all the time. The staff are wonderful and the place is spotless. Can’t go wrong with anything on the menu, my favorite is the dry pot.“
Customers` Favorites
“The mapo tofu was outstanding, packed with flavor and just the right amount of heat. Cozy atmosphere, friendly service, and excellent food. We tried a few different dishes and everything was well executed and full of flavor. One of those places that lives up to the reviews and is easy to recommend.“
Customers` Favorites
“Very good food and drinks 🍹“
Customers` Favorites
“Tender kung pao chicken + crunchy peanuts and snappy green beans. Everything was perfect. Not an obscene amount of dried red chiles. Wait staff was patient and had good sense of timing. 稔is a meaningful name, made me feel abundant even if the space was simple and bare.“
Customers` Favorites
“Such a great place! The owner is the sweetest lady, the food is absolutely delicious, we got the scallion pancakes, shrimp wonton soup and fried pork dumplings and it all was so good! The atmosphere inside the restaurant is so cozy and nice, feels like a trip back home to your grandma. Just an absolute gem.“
Customers` Favorites
“Came by on a Friday night and it was pretty busy but luckily I joined the waitlist so I didn't have to physically wait there. First off the atmosphere was pretty nice, music playing in the background and big screen playing the MTV in the back of the store. The menu was had a few interesting cold dishes and also skewers on top of the fish menu. I was disappointed with the fish as it wasn't very flavorful, there was garlic that was minced but not enough. There was also a bunch of garlics that was in a single garlics from the cover but barely added any flavor. The service was great because the staff came by to ask us how was the food and we briefly mentioned it's lacking in flavor so he brought the fish back in and had the more garlics added. The flavor was so not as flavorful as I was hoping which is a personal preference, it felt like something was missing. I usually go to Xun Yu Si Kao which is a bit more rundown but makes their spicy fish very garlicky. It was a good experience but the food was not good enough for me to want to come back.“
Customers` Favorites
“Only one chef on the line. Very kind, but was scolded for "you have to call in first". Otherwise a great corner Chinese spot.
Vegetarian options: Yes, ask.
Kid-friendliness: There's a kid running around the restaurant all the time.
Dietary restrictions: Just ask“
Customers` Favorites
“My family and I ate dinner there last night. The food was all delicious! Our server was great. Actually, everyone working was great. I liked that we were asked if anyone had any food allergies. Our cocktails lived up to their descriptions. I definitely will be returning to Red Bowl!“
Customers` Favorites
“First time here food amazing will be back“
Customers` Favorites
“One of my favorite modern Chinese restaurants in NYC never disappoints. I’ve been enjoying lunch here for the past two years, and today I decided to try a new dish. It turned out to be both healthy and incredibly delicious, so I had to share it with everyone!“
Customers` Favorites
“It’s a hole in the wall Chinese place with great prices and great food. The A + B special is borderline customer robbery and the women behind the counter is a always friendly if you are. I visit here 1-2 times per week and will continue doing so.“
Customers` Favorites
“Everything about this place is a 10/10 experience. The food was amazing, the restaurant is clean, and the service was some of the best I have ever seen. I will highly recommend this place to anyone looking for an amazing dining experience, or looking for delicious food for takeout.“
Customers` Favorites
“Best Chinese foodRecommend Blk Pepper Chicken/Gen. Tso Chicken/Shrimp Pad Thai noodles/String beans in Garlic Sauce.7/11 I'm adding to this review.As I said before food is good but I'm noticing that pad Thai noodles is chintzy on the shrimp and chicken. I call them back to say so and now I'm told "what do you expect? How much chicken should go in with the noodles." I responded back " it shouldn't be a portion for a baby. I don't need to pay $10.25 for a box of noodles with dime size pieces of meat. I also let them know that I'm going to write a review on this. So goodbye Panko, your loss plus referrals. ?“
Customers` Favorites
“Everything is good“
Customers` Favorites
“Delicious, satisfying, amd reasonably priced. Wish I was able to share the exact names of the dishes I had, but I would be giving false information. One was grilled fish, and the other was a boneless fish. They give you rice on the side so be sure to come hungry.“
Customers` Favorites
“Ordering the food over the phone is the worst thing anyone can do. The receptionist will mess the order up. You can be on the phone with her for 20 mins, and the order will still be messed up. To place an order is best to do it in the store. The guy at the counter will try to give you the wrong amount of money back, but besides that, the food is good.“
Customers` Favorites
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“What a treasure! Everything we ate here was amazing, the lightest scallion pancake ever, the spiciest soft shell crab, tea smoked duck that was like the best Carolina barbecue ever. The bean curd with pepper oil. All of it. Cocktails were banging too. And the servers were all fantastic too. Even the ink was top shelf!“