698 Cafe 新東溢豐
$$ • Chinese, Cantonese, Szechuan Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout 698 Cafe 新東溢豐
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Outstanding since I was outside when the Green Lion Dance Costume appeared outside of 698 Cafe in honor of Lunar New Year as a Lunar New Year miracle💚🧧🧨🐴🐎🎇🎆.
not allergy friendly. i told the server i had seafood and nut allergies, but he brushed it off and laughed awkwardly. no ingredients listed on menu and no indication of nuts being in stuff. we ordered kung pao chicken and it came with peanuts, because the server did not inform us it had peanuts and the server did not inform the kitchen i had a nut allergy. disappointed. not coming back. would rate 2 stars, but bumping up a star for the second server that allowed a remake of kung...read full review
The vegetarian food are outstanding!
Hours
| Monday | 11AM - 3AM |
| Tuesday | 11AM - 3AM |
| Wednesday | 11AM - 3AM |
| Thursday | 11AM - 3AM |
| Friday | 11AM - 3AM |
| Saturday | 11AM - 3AM |
| Sunday | 11AM - 3AM |
698 Cafe 新東溢豐 is a popular Cantonese-Szechuan style restaurant in Flushing, known for its authentic and delicious food. The restaurant features attractive decor, including private rooms that can host events, with beautiful seasonal floral designs upstairs. Noteworthy dishes include the steamed fish, Eight Treasure Duck (must preorder), Braised Pork Belly w/ Preserved Vegetables, and salt & pepper fried anchovy. The tea set and cherry blossom tree add to the charming atmosphere, reminiscent of China’s old days. The staff are friendly and professional, providing attentive service. The decor is modern and pleasant, making it a good place for family gatherings or events. It stays open until 3:00am, perfect for late-night snacks. Customers enjoy dishes like Mapo Tofu, House Special Frozen Crab, and Chongqing Style Chicken. The background music is soft and relaxing, creating a comfortable dining environment. The restaurant also offers kid-friendly amenities like a baby chair. Overall, 698 Cafe 新東溢豐 is highly recommended for lovers of Szechuan and Cantonese food.