TAI ER SICHUAN CUISINE 太二酸菜鱼 (FLUSHING)
$$ • Chinese, Szechuan, SeafoodAbout TAI ER SICHUAN CUISINE 太二酸菜鱼 (FLUSHING)
Customers' Favorites
stir-fried pork belly slices 火爆辣椒炒肉 香米饭
Lao Tan ZI Pickled Fish Standard Version for 23 People
Suancai & Fish for 1 Person 小小份酸菜魚
tasty fried chicken wings 二哥爱鸡翅 5个
sweet & sour pork baby back ribs 糖醋小排
Homemade Braist Beef Noodles 紅燒牛肉麵
mouth watering chicken 重庆口水鸡
Poached Sliced Beef in Hot Chilli Oil
Non-Spicy Sauerkraut Fish Soup
Signature Sauerkraut Fish
Recent Reviews
306 ratings
Share your opinion about TAI ER SICHUAN CUISINE 太二酸菜鱼 (FLUSHING)
We come to this restaurant very often, and the food is always delicious! 🌟 If you can’t eat spicy food, definitely make sure to let them know when ordering.
Everyone here is so nice, but I especially want to give a huge shoutout to a girl with long hair and glasses. I don’t know her name, but she has a red Labubu on her outfit and she is seriously so thoughtful. ❤ She remembers that my kid loves the pink juice and even picked one out for her....read full review
Everyone here is so nice, but I especially want to give a huge shoutout to a girl with long hair and glasses. I don’t know her name, but she has a red Labubu on her outfit and she is seriously so thoughtful. ❤ She remembers that my kid loves the pink juice and even picked one out for her....read full review
Been here a couple of times, and I have to say the food tasted quite different from how I remembered it （my last visit was last summer). The fish itself was pretty much the same, but something about the soup and the pickled vegetables was just different this time. The pickles were way too salty, especially since they’re supposed to be enjoyed with rice.
I also tried one of their cold appetizers, the spicy chicken feet, and I actually really liked them. They...read full review
I also tried one of their cold appetizers, the spicy chicken feet, and I actually really liked them. They...read full review
This place is SPECTACULAR!!! Fantastic food really friendly service… Everything was A++!!!
Hours
| Monday | 11:30AM - 9:30PM |
| Tuesday | 11:30AM - 9:30PM |
| Wednesday | 11:30AM - 9:30PM |
| Thursday | 11:30AM - 9:30PM |
| Friday | 11:30AM - 9:30PM |
| Saturday | 11:30AM - 9:30PM |
| Sunday | 11:30AM - 9:30PM |
Tai Er Sichuan Cuisine offers an authentic and delicious dining experience with a fun atmosphere. Must-try dishes include the Signature Sauerkraut Fish and the spicy sour fish soup, which showcase the essence of Sichuan cuisine. The sauerkraut fish is noted as a masterpiece, with an explosively flavorful broth and unbelievably tender fish. The restaurant features a wide range of dishes, with generous portions and vibrant flavors. The spicy wonton is also highly recommended for its great taste without being overly spicy. Located inside Tangram, it provides a fun spot where customers can explore after eating. The environment is clean and tidy, making it a comfortable place for diners. The workers are helpful, speaking both English and Chinese to assist with ordering, adding to the overall enjoyable dining experience.