Traveler
$$ • Asian, Asian Fusion, Taiwanese Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Traveler
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Great place. Food is great and Thalia provided amazing service!
The restaurant was a bit confusing at first since each of its three floors caters to a different experience. We ended up on the first floor because we wanted food, beer, and cocktails, and the staff said that was the best option.
The service was friendly, and our food arrived surprisingly quickly. As for the food itself, it was good across the board, but nothing really stood out or left a lasting impression. The oyster omelette was begging for a sauce and the arancini that...read full review
A fun Asian spot just one block from Grand Central Terminal with a vintage train theme. Very clean, beautiful restroom, and even the hand soap smells amazing. The lunch set is a great value, with three side dishes for a balanced meal. Best of all, there was no fried-food smell left on my clothes afterward. Free Wi-Fi, too! 😌
Hours
| Monday | 11AM - 12AM |
| Tuesday | 11AM - 12AM |
| Wednesday | 11AM - 12AM |
| Thursday | 11AM - 12AM |
| Friday | 11AM - 12AM |
| Saturday | 11AM - 12AM |
| Sunday | 11AM - 12AM |
Traveler, a restaurant nestled within the Hue House, offers a fusion-inspired culinary experience with a focus on Taiwanese flavors. The atmosphere is modern and lively, though the seating may not be the most comfortable. The menu features a range of authentic Taiwanese dishes, such as the delectable drunken chicken soup and the pork over rice (lurou fan), which have been praised for their authenticity and creativity. While the food quality is generally good, with some standout items like the Tainan arancini, the portion sizes have been noted as small for the price point. The cocktail menu also receives high praise, with the Tainan cocktail being a particular favorite. The service is attentive, with servers like Isabella providing a memorable dining experience. Overall, Traveler presents a unique opportunity to explore Taiwanese cuisine with a modern twist, though some guests have expressed a preference for the take-out option at the Gulp! window for better value.