50 Best Asian Fusion Restaurants near Forest Hills

“The food is amazing, and the staff is always friendly and on point. I highly recommend this place to everyone if you are in the NYC area. It is in Forest Hills, Queens, NY right next to the Forest Hills train station. ----“

“Lovely atmosphere, delicious and generous portions, and quality service“

“great atmosphere and service. The food was amazing!“

“Delicious food! Great addition to forest hills. Friendly staff“

“Good one!! Would love to visit again“

“Great food and great service. Very nice staff. They are very pleasant. The atmosphere is very relaxing. Would highly recommend this place.“

“Asian Fortune' food is very good and when you order for delivery it always comes very fast. Only one time in all of the years we've been ordering food have they forgotten an eggroll. No big deal. Mistakes happen.. But the main reason I left 4 stars instead of 5 is because they do not do special requests. Ever. I normally order the pad tai. It always comes with the peanuts and sprouts on the side. One day, I wanted pad tai made with wide noodles instead of skinny noodles..and they said no. That was a few years ago. Tonight, I figured I'd try to see if they would make a special request. I ordered The pad kee mao, which is a spicy dish made with wide noodles.
I didnt ask them to change the dish..
I asked if they could give me a side of sprouts and chopped peanuts on the side(which id gladly pay for) so i can add them on to my pad kee mao myself. Nope. The girl said they have to make the dish the right way. Whatever that means. I didn't ask them to alter the dish. I asked to buy sprouts and chopped peanuts on the side.
Seems like such a simple request to make a customer happy..but apparently getting some peanuts and bean sprouts on the side is impossible to get. It's so weird...considering, we've been good customers for years i find it strange that they wouldnt do this. I mean, they will alter the spice level if you ask..they will leave out onions or mushrooms if you ask. But getting peanuts and sprouts on the side..absolutely not. Its such a small thing to say no to. And i dont get it. I wasn't asking them to alter the dish. I wanted a couple of tablespoons of peanuts and some bean sprouts on the side..which they always give on the with the regular pad tai which i was willing to pay for. Such a strange thing to say not to.“

“Great Thai restaurant in downtown Brooklyn fort green park.“

“The momos were so delicious, almost like a ravioli texture.
We also had the fried cauliflower, saag burrata side and duck for main dish. For dessert we ordered silvana, which is so delicate with many layers of flavors: airy meringue, coffee cream, pistachios.
Would love to go back and try all the different dishes. Absolutely worth it. Food and service were great.“

“Obao is one of my favorite restaurants in NYC! I have never been disappointed here. Best atmosphere, staff, food, and drinks all for a reasonable price. Highly, highly recommend!!! Especially the calamari 😋“

“The food here was excellent. I got the Pad Thai and it was one of the best I've ever had. Their appetizers are all very good. I'd highly recommend going here on a date or family dinner. Menu is a little pricy but worth it.“

“Absolute favorite restaurant in Greenpoint!!! Such a cute vibe and food is delicious and fresh. Perfect for date night or bigger groups. Also cute little window seats for eating alone. Everyone who works here is super friendly!

Also amazing speakeasy in the back which is great for after dinner.“

“Grabbed takeout from Lucky Rabbit Noodles in Dumbo today for me and my best friend and I'm still thinking about it. Dean at the front absolutely made the experience. His energy is so warm and welcoming, and when I asked what to order he didn't miss. Every single recommendation was a 10/10.

We got the noodles, the house dumplings, and the lychee lemonade. All of it is incredible. The noodles have that perfect chew, the dumplings might be the best I've had in Brooklyn, and the lychee lemonade is so good I'm genuinely mad at myself for not ordering a second round.

Great food, great vibes, and staff that make you feel taken care of even on a takeout order. Already planning my next visit. Ask for Dean's recs, you won't regret it!“

“Amazing food, show and atmosphere. Thank you to the professional and honest staff WHO found and returned lost Van Cleef earing . It demonstrates trust and creates an environment of transparency — another vital element in all great organizations.“

“The care and creative that’s put into each dish is superb. The pre-fix is an excellent deal. And it’s fam friendly even though the food is avant-garde in style. Nice service.“

“Very good atmosphere drinks etc“

“The food is amazing. Very clean and cool vibes.“

“Had dinner at Tavern 157 with friends last night and had such a great experience! The atmosphere was beautiful, and the service was excellent. Definitely try the foie gras uni and oysters. They also have an amazing happy hour menu—perfect for a night out with friends!“

“delicious food. great music.“

“First and foremost, some people should simply not be allowed to leave reviews lol. I read someone said the pig out is more for three people lmao (there was more. But no reason to share those trash opinions). Unbelievable. Anywayyyyyyy ….

Had a wonderful time tonight. Came in and got a myself a couple plates. Each meal was full of flavor and well done and well prepared. The waitress I had the pleasure of taking care of me was amazing.

I had the Quail and the Pig Out (for two). Except no way in hell am I sharing that with anyone lol. I ate that for myself!!!

I will say the pig out was such a cool and different kind of take on food. It’s one of those plates. You’ll probably always remember. I have dine at James beer award, winning new restaurants, and all sorts of Michelin rated and starred restaurants. The pig out is a meal I will always remember. And to me that says something.

And this is what the pig out is all about and worth the hype in my opinion …

The Pig Out. Chef Chen takes whole Berkshire pork bellies and cures them in thyme, ginger and salt for five hours before confiting them in duck fat for 15 hours. He then shreds the meat and lays it out on a sheet of pig skin, pressing it down and allowing it to cool. This create a terrine of sorts, with the gelatin in the meat binding everything. Once cooled, the pork is sliced into two inch diamonds and heated in a pan, rendering the skin shatteringly crisp. The pork is served with an arugula salad dotted with persimmons (the fruit changes seasonally) and candied walnuts, peanut noodles, a ginger scallion sauce, and a squeeze bottle of sambal. Chen recommends putting a little of the last two on each each piece of pork to achieve the “perfect bite.”

And there you go!!! if you’re in the area absolutely worth a trip. Go enjoy. It’s worth your time.“

“What a great find!!! Place was cool inside, food was yummy, we liked it a lot. Staff were friendly and nice. We will definitely go back.“

“Large menu selection of veg, non-veg, desi and Indian-Chinese cuisine along with great food quality and professional service are the key factors of success with Aanch. It provides a great family dining experience. All items are curated to ones taste and palette. Would highly recommend for a relaxed evening dining with family and friends“

“Excellent service and food“

“I ordered online, and everything arrived fresh and beautifully prepared. The sushi was absolutely delicious and incredibly fresh. You could really taste the freshness of the fish, they were tender, buttery, and full of flavor. I love it!!!!!!!!!!

The beef with Chinese broccoli was also excellent. The beef was tender and flavorful, the Chinese broccoli was crisp and fresh, and the sauce was rich and savory without being too heavy. My daughter especially loves the beef with Chinese broccoli — it’s one of her favorite dishes!

Overall, everything was fresh, flavorful, and very satisfying. I would definitely order again!“

“Love the food and service Great place to go back again!!!!!“

“Took my non vegan but gluten free mom here and she RAVED about the food. There’s a whole separate gf menu. The leek pancakes are amazing and the vegan shrimp in the spring rolls is incredible. Soy chicken rocks. we’re probably coming back tbh. Eat here Updated from previous review on 2026-09-07“

“I was there at Jian Nan Syosset, Long Island. Everything went great!! But, those took the orders needed to be more educated to understand each dishes. We were a fairly larger group than standard party size. Some dished were small and some dim sum served with small quantities, like 3 or 4. Those who order for the large group, should give suggestion to order multiple orders for the same dish. So, each one in the group can have at least one.“

“This is a 2nd floor Japanese-Thai speakeasy in Alphabet City where the food menu leans toward Japan while the drinks are Thai-inspired with the menu designed by veteran NYC bartender and Phetchaboon native Sayparn. Her and her partners opened 11 Tigers in 2022 (year of the tiger which symbolizes success). The staff do an excellent job of mixing food and entertainment.“

“The spicy salmon is great. The atmosphere is great to de-stress“

“Great food,great atmosphere As same industry we are take them as role models“

“This was the coolest and most unique dining experience I’ve ever had. It was also the most expensive I’ve ever done, but by the end I was convinced it was worth every penny and they could be charging a lot more and it’d still be worth it.

I went for my partners birthday and two others were celebrating their birthday and the dessert course (which was insane how good it was) had a candle and they brought little cocktails to everyone and we all cheered to the birthday people by name.

We got the alcohol beverage pairing which I highly recommend. First cocktail is shown here and then a few more of the glasses.

Service was impeccable and genuine. Especially Kiyomi (guessing on spelling), her warmth and kind banter put us at ease and we were talking about her all night.

Truly a special place. Plus the mission is so great!“

“Had the most amazing time here! Enjoyed a dinner with friends, and tried a bit of everything. Food & drinks were superb, the people working there are super lovely & their backyard is wonderful, especially on a warm summer night. Highly recommend this place! Thanks Ade, we’ll be back very soon! ᵕ̈“

“Lovely place we enjoyed it it was very cool“

“I found this restaurant on the IN KIND app, and the menu looked great. I don’t live far, so I was a little skeptical since I had not heard of it, I used to own a restaurant in the neighborhood, and I eat out several times a week in Manhattan and Brooklyn at the same places that I love, and I also love cooking amazing food for family and friends.

Let’s say, I was pleasantly surprised, and actually blown away! My family is Jamaican, so fusion isn’t always my thing, but this restaurant did the most amazing job with all of the food! The proteins honored the culture, and the fusion elements actually mirrored my favorite Chinese Jamaican spot in Ocho Rios, so all of it honored its roots! ON TOP OF THAT, the vegetables were fresh and flavorful—not overcooked! Excellent. And the jasmine rice was the best rice that I have had anywhere in NYC. PERIOD. A chef that cares about the RICE is definitely putting his foot in the rest of the meal! I had to call back to get the name of Chef Bunny - I needed to know who COOKED that food! And Amanda was extremely helpful with taking our order and fixing a little boo boo in our pickup order. She had the incorrect item Lyft couriered to us - I appreciate the extra effort and expense, as I know restaurants have a tight profit margin. I will definitely be back to dine in - can’t wait.

Our group got the oxtail, jerk chicken, pineapple and basil fried rice, and the ORANGE chicken - I tasted and ate all - each one better than the next. And we topped it off with the bread pudding (and added Haagen Das and whipped cream at home).“

“깔끔하고 깊은 맛이 좋았습니다.“

“Such a great experience during an unexpected flight delay. The drinks were great, and the Joseph, Jesse & Paul were incredibly friendly and hospitable and considerate. They really took care of me and made the delay a lot more enjoyable! 10/10, definitely recommend!“

“Wings are so delicious 😋 fast delivery“

“We came on a Thursday right before the 4th. We were immediately seated and noticed the place was a little warm. Not a big deal because it is one of the hottest days this summer. It's almost 100. We got the High Mixed appetizer and the chicken pad Thai. The sampler was good. Spring rolls were good and the dumplings were good. Couldn't do the crab for seafood allergy but the fourth item, we didn't like. It was the texture and didn't have the flavor I was expecting based on the presentation. Service was ok. They had a little bit of a crowd and got them out of there promptly. The pad Thai was really good. It had the perfect amount of flavor and it was light. We needed it to be light because it is hot outside and we still have a lot of walking to do. Overall, it was good. That last item on the High Mixed can go.“

“Stopped by for the veg chow mein and really enjoyed it. The flavor was great, well seasoned and tasty. It came to around $12 total, and honestly the portion felt a little small for the price. I wish they'd give a bit more, but the taste made up for it and I'll definitely be coming back to try more dishes.

Tip for other customers: pay with cash if you can, since card payments come with an extra fee.

Overall, a good spot for Indo-Nepali food in the area. ⭐⭐⭐⭐“

“Loved coming here. Food is tasty and feels like home being in here. Customer service is amazing.“

“the ginger salad was delicious. I also order calamari tempura .. sushi and sashimi was so fresh and delicious. will go again ..“

“This place is beautiful awesome playlist. I went on a Sunday and there was plenty of parking but I am sure it would be more difficult on a weekday until after 6pm when street parking becomes available. The burger and fries very solid, the el mensajero drink was excellent, I had some toast with ricotta, honey and almonds that was really good as well. It wasnt very crowded but the space is awesome I would like to go back on one of their event days. Overall good experience will come back for sure.“

“Do yourself a huge favor and order the Taichung cocktail - the taro foam on top is to DIE for creamy and tasty, and the drink itself is so refreshing and pleasant. The drink tokens for the tea-infused liquors are sooo cool and fun, we all got different kinds and shared. Super yummy. Great spot so close to Grand Central, wish I had known about it sooner! Will definitely be back! Don’t sleep on the beef noodle soup, either. The ube tart was the perfect dessert. Wow, great experience and amazing vibes. Treat yourself here 👏👏👏“

“this was my first time eating at Nangma and I enjoyed my experience. The workers were very attentive and handled our food with care. The crispy mala fish was one of my favorite dish there. I would definitely be returning to this restaurant.“

“OMG, i love everything they have , small cozy place, culture and art on every wall, waiter was very kind, nice clean restroom, most importantly the food was amazing , chicken was flavorful, dumpling were perfect , samsa can not be better, and the tea made me feel like Royalty. The only problem is I LIVE TOO FAR!!! I will always be looking forward to when im in the area.“

“Amazing place“

“Went to this establishment this week. The customer service ( Sawyer - our Table Staff professional ) was out of this world. The food was tasty, professionally presented and Portion size was large with a price point that is never seen these days. Pricing is beyond reasonable. Classy, elegant, yet very comfortable!“

“I am so happy that they have an SOS menu. It was great to be able to relax and know that the kitchen welcomes my dietary preference. Thank you!

It seems that nearly everything is prepared to order, and as a result if coming here you should be prepared to possibly wait longer than most restaurants for your food to be ready.
I do wish there was a way for the restaurant to communicate this to avoid problems with new customers who may be expecting quicker service.“

“Healthier foods in Harlem.“