50 Best Asian Fusion Restaurants near Long Island City

“The food was great, and the servers were attentive i wish they had a dance floor because I got up and started dancing because the music was so awsome. The drink was great as well. The coconut fish was great and we also got land and see which was also great, just the mash potato was a little salty but im sure that was a mishap and its not always like that but otherwise it was a great night and good experience.“

“Great food,great atmosphere As same industry we are take them as role models“

“Definitely my go-to spot for the special sauerkraut soup. The spice level is just right—not too mild, not overpowering—and the broth is rich and flavorful. The setting is very casual, which makes it easy to just drop in and enjoy a comforting meal. They even have a little robot helping with the service, which is a fun and cute touch.“

“My family and I have made it a tradition to celebrate many of our birthdays at this location! Yesterday we had server Andrye and our experience (as always) did not disappoint. The attention he gave to my family was very appreciated, as always, we’ll be back for the next birthday celebration!“

“Great Korean food! I’ve been to many of the "go-to" spots in Manhattan and Flushing, and Kuku is right up there with the best of them. The beef bulgogi and grilled chicken were delicious and very flavorful. Perfect portions and a great addition to the Roslyn dining scene. Highly recommended!“

“The small plates and the desserts are fantastic.“

“Very nice atmosphere. Food and drinks are good.“

“I’ve gotten many sandwiches here and have never been disappointed. My only complaint is there’s not really any system for ordering. Pretty much every time I have to ask the other customers standing around if they’ve ordered yet to figure out where the line is. Good selection of chips and pre-cut fruit.“

“Excellent venue to have a reception, party or an event to have views of the Upper East Side and Midtown East as it is located right near the Queensboro Bridge which is now called the Ed Koch Bridge! But the service staff were exceptional and moved effectively throughout the evening so if I hear of someone having an event or otherwise here, I might just make the trek down to the City and enjoy this space once again!“

“Great oyster mushroom and rice rolls“

“Visited on a rainy day to celebrate our anniversary. It was a small and cozy space. Felt very intimate. We sat on the bar and it was interesting watching the chefs preparing the food. Everything was absolutely delicious. Our reservation was 5:30 on a Sunday night and we were able to do the happy hour. Literally picked everything from the bites section. The Momo’s were delicious and freshly made. Drinks were delicious. We ordered the jolly duck leg with fried rice and they were AMAZING! Highly recommended and will def come back!“

“Great Thai restaurant in downtown Brooklyn fort green park.“

“Obao is one of my favorite restaurants in NYC! I have never been disappointed here. Best atmosphere, staff, food, and drinks all for a reasonable price. Highly, highly recommend!!! Especially the calamari 😋“

“Obao is one of my favorite restaurants in NYC! I have never been disappointed here. Best atmosphere, staff, food, and drinks all for a reasonable price. Highly, highly recommend!!! Especially the calamari 😋“

“Weekend Bottomless Mimosas for $25 great deal

If you are at NYTW or LaMama for a sat/sun show this is the place to hang after and discuss/or enJOY exploring your thoughts of the production you just experienced

The food was tasty and reasonable priced“

“The food here was excellent. I got the Pad Thai and it was one of the best I've ever had. Their appetizers are all very good. I'd highly recommend going here on a date or family dinner. Menu is a little pricy but worth it.“

“The care and creative that’s put into each dish is superb. The pre-fix is an excellent deal. And it’s fam friendly even though the food is avant-garde in style. Nice service.“

“I can tell this place is special and that the owners and team behind it put a lot of care and love into the food. The sauces are clearly made fresh from people who know Thai food well. I’m so lucky I get to eat this food often. I would upload photos but I ate it so quickly that all that sit in front of me now are plates that have been licked clean.“

“Absolute favorite restaurant in Greenpoint!!! Such a cute vibe and food is delicious and fresh. Perfect for date night or bigger groups. Also cute little window seats for eating alone. Everyone who works here is super friendly!

Also amazing speakeasy in the back which is great for after dinner.“

“Excellent service and food“

“The food is amazing. Very clean and cool vibes.“

“Hospitality AAA FOOD AA PRICE A“

“I absolutely loved this place The food was incredibly delicious, fresh, and full of flavor. Every dish tasted amazing, and I can’t wait to come back and try more.

The staff were so kind, welcoming, and attentive. They made the whole experience even better with their warm hospitality.

One of my favorite parts was getting to practice a little Thai that I’ve picked up from watching Thai series. It was such a fun moment, and the staff were so sweet and encouraging. It made the visit feel even more special.

If you are looking for authentic, delicious food and wonderful service, I highly recommend this restaurant. I’ll definitely be back.“

“Had the Rainbow Roll (which had vegan BBQ char siu, tuna, and shrimp), the Peking Duck Bao, and the Ube crème brûlée. All were really great - the Ube crème brûlée was probably the most surpising and interesting. Portions were still pretty big despite these being small plates though! Would go again as the rest of the menu is huge and looks great. Really lovely staff too! Updated from previous review on 2026-09-24“

“delicious food. great music.“

“The food is amazing, and the staff is always friendly and on point. I highly recommend this place to everyone if you are in the NYC area. It is in Forest Hills, Queens, NY right next to the Forest Hills train station. ----“

“The food was amazing — so flavorful with quick service. Drinks were 10/10 and the ambiance was very inviting. However, the star of the show was the server. His name is Dionicio and he was very attentive to my date and I. Will definitely be coming back soon!“

“Delicious food and good value too!“

“first time visiting and the food was delicious 😋😋😋😋“

“It’s always a vibe and the food is consistently amazing even ifs it’s a late night“

“I ordered online, and everything arrived fresh and beautifully prepared. The sushi was absolutely delicious and incredibly fresh. You could really taste the freshness of the fish, they were tender, buttery, and full of flavor. I love it!!!!!!!!!!

The beef with Chinese broccoli was also excellent. The beef was tender and flavorful, the Chinese broccoli was crisp and fresh, and the sauce was rich and savory without being too heavy. My daughter especially loves the beef with Chinese broccoli — it’s one of her favorite dishes!

Overall, everything was fresh, flavorful, and very satisfying. I would definitely order again!“

“Such a fun time! Dim Sum making experience“

“First and foremost, some people should simply not be allowed to leave reviews lol. I read someone said the pig out is more for three people lmao (there was more. But no reason to share those trash opinions). Unbelievable. Anywayyyyyyy ….

Had a wonderful time tonight. Came in and got a myself a couple plates. Each meal was full of flavor and well done and well prepared. The waitress I had the pleasure of taking care of me was amazing.

I had the Quail and the Pig Out (for two). Except no way in hell am I sharing that with anyone lol. I ate that for myself!!!

I will say the pig out was such a cool and different kind of take on food. It’s one of those plates. You’ll probably always remember. I have dine at James beer award, winning new restaurants, and all sorts of Michelin rated and starred restaurants. The pig out is a meal I will always remember. And to me that says something.

And this is what the pig out is all about and worth the hype in my opinion …

The Pig Out. Chef Chen takes whole Berkshire pork bellies and cures them in thyme, ginger and salt for five hours before confiting them in duck fat for 15 hours. He then shreds the meat and lays it out on a sheet of pig skin, pressing it down and allowing it to cool. This create a terrine of sorts, with the gelatin in the meat binding everything. Once cooled, the pork is sliced into two inch diamonds and heated in a pan, rendering the skin shatteringly crisp. The pork is served with an arugula salad dotted with persimmons (the fruit changes seasonally) and candied walnuts, peanut noodles, a ginger scallion sauce, and a squeeze bottle of sambal. Chen recommends putting a little of the last two on each each piece of pork to achieve the “perfect bite.”

And there you go!!! if you’re in the area absolutely worth a trip. Go enjoy. It’s worth your time.“

“What a great find!!! Place was cool inside, food was yummy, we liked it a lot. Staff were friendly and nice. We will definitely go back.“

“Very good atmosphere drinks etc“

“Had a really nice time at Tavern 157! The wagyu burger was juicy and full of flavor, and the oysters were really fresh. Loved the drinks and the cozy atmosphere too. Big shoutout to Nicky for taking such good care of us! Super friendly, attentive, and made sure we had everything we needed without having to ask. Great food, great service, and just a fun place to hang out. Will definitely be back!“

“This place is beautiful awesome playlist. I went on a Sunday and there was plenty of parking but I am sure it would be more difficult on a weekday until after 6pm when street parking becomes available. The burger and fries very solid, the el mensajero drink was excellent, I had some toast with ricotta, honey and almonds that was really good as well. It wasnt very crowded but the space is awesome I would like to go back on one of their event days. Overall good experience will come back for sure.“

“This is a 2nd floor Japanese-Thai speakeasy in Alphabet City where the food menu leans toward Japan while the drinks are Thai-inspired with the menu designed by veteran NYC bartender and Phetchaboon native Sayparn. Her and her partners opened 11 Tigers in 2022 (year of the tiger which symbolizes success). The staff do an excellent job of mixing food and entertainment.“

“Finally had the opportunity to come to this place. I would like to start off with the service. When we arrived it was packed which we were not surprised. The lady at the front was very friendly. But our server not so much, i get people have off days but we did not feel welcomed. We ordered ceviche, white rice and beans & the chicharron de pollo. As someone that loves ceviche this was not the greatest ceviche i have ever had. The apples and celery threw me off but the reason why it was not great is because the juice had that seafood tate rather than the lime zesty taste. The rice and beans were amazing!! Perfect texture and taste. The chicharron de pollo is the best chicharron i have ever had. My husband and I literally locked eyes on the first bite. It was juicy and had the perfect crunch and taste. I will definitely recommend this place and come
Back to taste the rest of the menu.“

“Love the food and service Great place to go back again!!!!!“

“The food here is out of this world. Everything is so fresh, tasty, colorful, and delicious. The two sisters who run the place are very kind and again, love the food. Outside of Thailand, this is the best Thai food I've ever had in NYC!“

“Lovely place we enjoyed it it was very cool“

“friendly people and healthy food“

“It was an amazing experience that I give 5 ⭐️’s The menu was innovative and interesting and I love that the chef guides all the courses that come out of the kitchen. Being sea to table ensures the highest quality food and the technique from chef Daniel shines through in every dish. I will definitely be back!“

“I was there at Jian Nan Syosset, Long Island. Everything went great!! But, those took the orders needed to be more educated to understand each dishes. We were a fairly larger group than standard party size. Some dished were small and some dim sum served with small quantities, like 3 or 4. Those who order for the large group, should give suggestion to order multiple orders for the same dish. So, each one in the group can have at least one.“

“Great place, excellent noodles and large choice“

“We came on a Thursday right before the 4th. We were immediately seated and noticed the place was a little warm. Not a big deal because it is one of the hottest days this summer. It's almost 100. We got the High Mixed appetizer and the chicken pad Thai. The sampler was good. Spring rolls were good and the dumplings were good. Couldn't do the crab for seafood allergy but the fourth item, we didn't like. It was the texture and didn't have the flavor I was expecting based on the presentation. Service was ok. They had a little bit of a crowd and got them out of there promptly. The pad Thai was really good. It had the perfect amount of flavor and it was light. We needed it to be light because it is hot outside and we still have a lot of walking to do. Overall, it was good. That last item on the High Mixed can go.“

“This was the coolest and most unique dining experience I’ve ever had. It was also the most expensive I’ve ever done, but by the end I was convinced it was worth every penny and they could be charging a lot more and it’d still be worth it.

I went for my partners birthday and two others were celebrating their birthday and the dessert course (which was insane how good it was) had a candle and they brought little cocktails to everyone and we all cheered to the birthday people by name.

We got the alcohol beverage pairing which I highly recommend. First cocktail is shown here and then a few more of the glasses.

Service was impeccable and genuine. Especially Kiyomi (guessing on spelling), her warmth and kind banter put us at ease and we were talking about her all night.

Truly a special place. Plus the mission is so great!“

“The spicy salmon is great. The atmosphere is great to de-stress“