Yuk Jun Gui - Galbi, Fresh live eel, Makchang
$$ • Korean, Barbeque, SeafoodAbout Yuk Jun Gui - Galbi, Fresh live eel, Makchang
Customers' Favorites
Grilled Beef Entrails
막창 장터국밥
Korean Barbecue
Barbecue Grill
Fresh Live Eel
Cold Noodles
Charcoal BBQ
장어구이
고창구이
Free Plates
Recent Reviews
This is the best Korean eel spot in the east coast. The eel is so fresh and tender... melts right in my mouth and the scallion salad is phenomenal. A couple owns this spot and the auntie here is so generous and nice,, I would come back just for her:) All the side dishes, especially the kimchi and bean sprouts, are made by her personally and I've never had better. This became my go-to spot!
Unbelievably delicious eel, classic interior, great prices and portion sizes.
A true 5/5
A true 5/5
The beef tripe and gopchang were amazing! They were tender, flavorful, and cooked perfectly. The side dishes were delicious and plentiful. Great food, great service
I’ll definitely come back!
I’ll definitely come back!
Hours
| Monday | Closed |
| Tuesday | 11AM - 11PM |
| Wednesday | 11AM - 11PM |
| Thursday | 11AM - 11PM |
| Friday | 11AM - 11PM |
| Saturday | 11AM - 11PM |
| Sunday | 11AM - 11PM |
Yuk Jun Gui - Galbi, Fresh live eel, Makchang is a well-loved restaurant known for its delicious fresh eel, which is crispy on the outside and melts in the mouth. The grill meats, including beef abomasum and intestines, receive high praise for being flavorful and well-prepared. The banchan, especially the kimchi, is noted as some of the best in NYC, well-seasoned and generous in portion. Many diners appreciate the authentic Korean flavors, finding the food comforting without being overly sweet. The owner is described as kind and accommodating, creating a welcoming atmosphere. Overall, Yuk Jun Gui is a go-to spot for those seeking a genuine Korean dining experience with standout dishes like Galchi jorim and grilled eel.