Mahsil
$$ • Korean, Chicken Shop, PizzaAbout Mahsil
Customers' Favorites
Traditional Korean Pork Cutlet
Bulgogi Pizza with Cheese Crust
Sweet and Spicy Fried Chicken
Soy Garlic Chicken Wings
Truffle Oil French Fries
Original Fried Chicken
Jumbo Prawn Rose Pasta
Korean Fried Chicken
Golden Crust Pizza
Truffle Oil Fries
Mahsil Reviews
169 ratings
Share your opinion about Mahsil
The best pizza ever! the customer service is amazing! ❤️
Been there a lot of times!
Been there a lot of times!
Good ddukbokki and wings ! Nice staff
Randomly stumbled across this spot because I wanted Korean fried chicken and it definitely satisfied my craving! The staff is also super kind and accommodating. Today, there was a random lady with a big group threatening the workers, saying she knew the boss, and trying to start a fight with them, despite the servers explaining to them calmly. They were able to handle it without too much disruption to us. Highly recommend :)
Hours
| Monday | 12 - 11PM |
| Tuesday | 12 - 11PM |
| Wednesday | 12 - 11PM |
| Thursday | 12 - 11PM |
| Friday | 12 - 11PM |
| Saturday | 12 - 11PM |
| Sunday | 12 - 11PM |
Mahsil is a restaurant that offers a variety of dishes with professional presentation and complementary flavors. Popular menu items include bulgogi quesadilla, Caprese salad, soy sauce chicken wings, original drumsticks, and truffle fries. The staff is known to be friendly and attentive, providing quick service and even offering water for customers' pets. The atmosphere is cozy, especially with outdoor seating that creates a quiet and relaxed setting. Although parking can be challenging due to the crowded area, the delicious pizza and chicken make it worth the visit. Customers have praised the cheese crust pizza for its cheesy goodness and perfect cheese pull in every bite, while the rose pasta has been highlighted as full of flavor and a lot of sauce. Prices are reasonable, with a satisfying meal for two coming in at around $40. Mahsil is a solid go-to when looking for something easy, simple, and lowkey.