Customers` Favorites
Customers` Favorites
“Oh man this steamed rice rolls where somebody and chewy and just flavor a bunch of flavor.“
Customers` Favorites
“I went here with my brother. I loved it. Tea, dumplings, dessert (a sweet rice soup (soup?)). It was all good. I didn’t get any duck. I’ll have to come back for that. Very reasonably priced.“
Customers` Favorites
“Royal Queen Restaurant has been a cherished part of my family’s dining tradition for many years. From coming here with my parents years ago to now bringing my own baby niece, this place continues to be our top choice for authentic Chinese dim sum in NYC. The quality is consistently excellent—everything from the har gow to the siu mai is fresh, flavorful, and beautifully made. The menu offers a wide variety of dim sum and full entrees, so there’s always something for everyone. While the dim sum may be slightly more expensive than some of the nearby spots, the difference is well worth it. The atmosphere here is far more spacious and elegant, making it a much more comfortable setting for family gatherings compared to the tighter, noisier places in the area. It never feels rushed or overcrowded, which makes the overall experience more enjoyable. Another major plus is the two-hour free parking when you spend $100 or more—a lifesaver when you’re dining with a group like my family of five. It’s convenient, reliable, and takes the stress out of finding parking in Flushing. Whether you’re here for a casual lunch or a special occasion, Royal Queen consistently delivers.“
Customers` Favorites
“Had lunch here yesterday and loved it so much I came back today. As a truck driver we are limited to food options on the road for obvious reasons but I’ve been parked in the area and had the opportunity to venture for food. They do not speak English here but the ordering screen makes it a bit easier to see what you like and order directly on the screen.“
Customers` Favorites
“I tried this place for the first time today and was so glad that I did. I ordered three different dishes and loved every one of them. The portions are huge and the price is reasonable. The staff are also welcoming. I left feeling full and satisfied. I will definitely be back to try some of the other items on the menu.“
Customers` Favorites
“I’ve been to this place many times, probably almost 10 times by now! These days, it’s pretty rare for anyone to visit a Flushing restaurant that often unless it’s really good. Great service and great food every time!
The Fish Head Casserole is a must order! For $25, it comes with so much tofu, glass noodles, and veggies, super hearty. They always give free soup dumplings for orders over $30, and they are really solid. Honestly, I think they are some of the best soup dumplings in Flushing, even better than Nan Xiang.
The Chestnut Chicken Stew is also good, but the portion is much smaller than their other dishes so it is not as worth trying.
The Squirrel Fish is also pretty good, though I forgot to take a picture, and the portions are very big.
Will definitely come back again!“
Customers` Favorites
“This is a very classic Cantonese restaurant, I would’ve believed you if you said I was in Guangzhou. Food was mid but maybe I was expecting too much. The rice rolls weren’t thin enough and the congee too thin and not flavourful enough. Nowhere as good as in Guangzhou. They have private function rooms and karaoke inside exactly like in Guangzhou.
It was trolley service though without a menu so you might struggle if you don’t speak Chinese.“
Customers` Favorites
“Well, the service and food are excellent. Thank you for service the best dim sum in town.“
Customers` Favorites
“We were in hidden ground floor bistro below the second floor buffet, often closed for private parties. Tonight, Labor Day, was packed and quite loud with curtains between large round tables. 3 private rooms. Usually quieter and not as full. Liang Mien Huang tasted weird, like another herbal condiment accidentally added. Usually excellent. Waiters always take awhile to notice you.“
Customers` Favorites
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“Delicious dim sum and pan fried flounder!“